표제지
목차
국문초록 7
I. 서론 10
II. 연구방법 13
1. 일반사항 13
2. 식이자아효능감에 대한 조사 13
3. 학교급식 만족도 14
4. 채소섭취 조사 14
5. 식행동 및 식생활 태도 14
6. 간식섭취 실태 15
7. 영양지식 및 영양교육 15
8. 통계처리 15
III. 결과 및 고찰 16
1. 조사대상자의 일반사항 16
2. 조사대상자의 식이자아효능감 수준에 따른 남·여학생의 학교급식 만족도 23
3. 조사대상자의 식이자아효능감 수준에 따른 남·여학생의 채소섭취실태 25
4. 식이자아효능감 수준에 따른 남·여학생의 식행동 및 식습관 인식 32
5. 식이자아효능감 수준에 따른 남·여학생의 간식섭취실태 36
6. 식이자아효능감 수준에 따른 식생활 태도 39
7. 식이자아효능감 수준에 따른 남·여학생의 영양교육 실태 41
8. 식이자아효능감 수준에 따른 남·여학생의 영양지식 수준 45
9. 식이자아효능감과 제요인간의 상관관계 50
IV. 요약 및 결론 53
V. 참고문헌 55
Abstract 67
부록 71
Table 1. Distribution of subjects by dietary related self-efficacy levels 18
Table 2. General characteristics of the subjects by dietary related self-efficacy levels 19
Table 3. Dietary related self-efficacy scores of subjects by dietary related self-efficacy levels 20
Table 4. Physical characteristics of subjects by dietary related self-efficacy levels 22
Table 5. Satisfaction of school meal by dietary related self-efficacy levels 24
Table 6. Status of vegetable intake by dietary related self-efficacy levels 27
Table 7. Preference of vegetable by dietary related self-efficacy levels 30
Table 8. Frequency of vegetable intake by dietary related self-efficacy levels 31
Table 9. Eating habits of subjects by dietary related self-efficacy levels 34
Table 10. Eating habits awareness by dietary related self-efficacy levels 35
Table 11. Snack intake status by dietary related self-efficacy levels 38
Table 12. Eating habits scores of subjects by dietary related self-efficacy levels 40
Table 13. Status of nutrition education by dietary related self-efficacy levels 44
Table 14. Distribution of nutrition knowledge by dietary related self-efficacy levels 48
Table 15. Score of nutrition knowledge by dietary related self-efficacy levels 49
Table 16. Pearson's correlation among variables of male students 51
Table 17. Pearson's correlation among variables of female students 52