표제지
국문초록
목차
I. 서언 13
II. 연구사 16
1. 기후변화와 논 이모작 작부체계 16
2. 밀 파종적기 및 시비조건에 따른 밀 생육특성 18
3. 팥 생육특성 및 논 재배 환경 20
4. 벼 만식 재배에 따른 쌀 수량 및 품질 특성 23
5. 밀가루 가공적성 및 시비조건에 따른 품질 차이 25
6. 팥 앙금 품질 특성 28
III. 재료 및 방법 29
1. 시험포 조성 및 토양 분석 29
1.1. 밀-팥 이모작 작부체계 시험포 29
1.2. 밀-벼 이모작 작부체계 시험포 30
2. 공시재료 및 처리방법 32
2.1. 밀 공시재료 및 재배관리 32
2.2. 팥 공시재료 및 재배관리 32
2.3. 벼 공시재료 및 재배관리 33
3. 생육 및 수량특성 조사 35
3.1. 밀 생육 및 수량특성 조사 35
3.2. 팥 생육 및 수량특성 조사 35
3.3. 벼 생육 및 수량특성 조사 36
4. 이모작 재배를 위한 기상환경 분석 37
4.1. 밀-팥 이모작 재배를 위한 기상환경 분석 37
4.2. 밀-벼 이모작 재배를 위한 기상환경 분석 37
5. 품질특성 분석 38
5.1. 웃거름 질소시비 수준에 따른 밀가루 품질특성 38
5.2. 파종기 및 재식거리에 따른 팥 앙금 품질특성 39
5.3. 이앙기 및 주간간격에 따른 현미의 외관 및 미질특성 41
IV. 결과 및 고찰 43
1. 논에서의 밀-팥 이모작 작부체계 43
1.1. 밀-팥 이모작 생육기간 기상환경 43
1.2. 밀 생육 및 수량특성 49
1.3. 팥 생육 및 수량특성 56
2. 논에서의 밀-벼 이모작 작부체계 63
2.1. 밀-벼 이모작 생육기간 기상환경 63
2.2. 밀 생육 및 수량특성 65
2.3. 벼 생육 및 수량특성 70
3. 재배방법에 따른 원료곡 품질특성 76
3.1. 웃거름 질소시비 수준에 따른 밀가루의 품질특성 76
3.2. 파종기 및 재식거리에 따른 팥 앙금의 품질특성 82
3.3. 이앙기 및 주간간격에 따른 현미의 외관 및 미질특성 95
V. 종합결론 99
참고문헌 103
Appendix 114
Appendix 1. Seeding and flowering date of Chungju as presented in the research report of central region. (1990~2015) 115
Appendix 2. Questionnaire presented for Hodugwaja(walnnt cookie) preference survey. 116
Appendix 3. Questionnaire presented to sensory evaluation of Hodugwaja(walnut cookie). 117
Appendix 4. Result of preference participants (975 people). 118
Appendix 5. Meteorological environments during wheat cultivation periods in Cheonan area. 119
Appendix 6. Meteorological environments during small red beans cultivation periods in Cheonan area. 120
Appendix 7. SPAD value and N concentration of wheat at Kwangdeok in Cheonan area. 121
Appendix 8. Characteristics of wheat according to the levels of nitrogen fertilization at Kwangdeok and Seonghwan in Cheonan area. 122
Appendix 9. Meteorological environments during wheat stem elongation stage from 2015 to 2017 in Cheonan, Jeonju and Gwangju area. 123
Abstract 124
Table 1. Chemical characteristics of the soil before experiment. 30
Table 2. Chemical characteristics of the soil before experiment for wheat. 30
Table 3. Chemical characteristics of the soil before experiment for rice. 31
Table 4. Accumulative temperature during the growing period of small red beans from... 48
Table 5. Meteorological environments and heading date of wheat in Cheonan area. 48
Table 6. Yield components of wheat according to level of nitrogen fertilization at... 55
Table 7. Growth characteristics of small red beans according to seeding date and seed... 59
Table 8. Yield characteristics of small red beans according to seeding date and seed... 62
Table 9. Meteorological environments during ripening period after heading of rice... 64
Table 10. SPAD value and N concentration of wheat cultivated at Seonghwan in... 66
Table 11. Yield components of wheat according to levels of nitrogen fertilization at... 69
Table 12. Growth characteristics of rice according to transplanting date and planting... 72
Table 13. Yield Characteristics of rice according to transplanting date and planting... 75
Table 14. Physical Characteristics of wheat flour harvested at Kwangdeok and Seonghwan in Cheonan area. 78
Table 15. Result of survey of Hodugwaja preference for 975 people. 80
Table 16. Protein characteristics of wheat flour harvested at Kwangdeok and... 81
Table 17. Sediment yield before dry and hunter color value of small red beans sediment... 84
Table 18. Sediment yield after dry and hunter color value of small red beans sediment... 86
Table 19. Particle diameter, water absorption capacity, water solubility and swelling power... 89
Table 20. Appearance quality and physicochemical characteristics of brown rice... 97
Figure 1. Rice plants in pot tray with 448 holes (A), 15 days conventional tray seedling... 34
Figure 2. Grain analyzer(left) and grain inspector(right) used for rice quality analysis... 42
Figure 3. Meteorological environments during wheat cultivation periods in Cheonan... 45
Figure 4. Meteorological environments during small red beans cultivation periods in... 47
Figure 5. SPAD value and yield of wheat according to levels of nitrogen fertilization at... 51
Figure 6. N concentration and yield of wheat according to levels of nitrogen... 51
Figure 7. Culm length and spike length of wheat according to levels of nitrogen... 53
Figure 8. Culm length and spike length of wheat according to levels of nitrogen... 67
Figure 9. Comparison of sediment yield and seed yield after drying of small red beans... 87
Figure 10. Comparison of hunter color value of small red beans sediment after/before... 87
Figure 11. The microstructure (x300) of Chungju sediment according to seeding date and... 90
Figure 12. The microstructure (x300) of Hongeon sediment according to seeding date and... 91
Figure 13. The microstructure (x300) of Arari sediment according to seeding date and... 92
Figure 14. Appearance of the brown rice according to different transplanting date. 98