This study was conducted in order to promote quantitative, qualitative, and consistent growth of the hotel restaurant. The conclusions of the study were drawn based on a survey for 278 customers who often use a deluxe hotel restaurant. The aims of the study is as follows to determine the relation among the variables such as dinescape, perceived customer value and long-term relation orientation.
Results of the study the causal relationship between the dinescape variables such as accessibility, convenience, atmosphere, and cleanliness as well as perceived customer value and long-term relation orientation the hotel restaurant to others was investigated through hypothesis testing. I hope that there will be further studies from sampling to positive study on this issue in consideration of the conclusions and the limits of this study.