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품종육성 12

1. 고품질 다수성 직파재배적응 신품종 '청담벼'(High Quality and High Yielding Rice Variety 'Cheongdam' Adaptable to Direct Seeding) / 최임수 ; 강경호 ; 양세준 ; 정오영 ; 정응기 ; 김홍열 ; 조영찬 ; 황홍구 ; 유해영 ; 김연규 ; 김명기 ; 오명규 ; 최인배 ; 전용희 ; 신영섭 ; 원용재 ; 예종두 ; 오인석 ; 이영태 14

2. 벼 중생 고품질 신품종 '청아벼'(A Medium-Maturing and High Quality Rice Cultivar "Cheonga") / 김연규 ; 홍하철 ; 황홍구 ; 조영찬 ; 최임수 ; 백만기 ; 김명기 ; 오명규 ; 양세준 ; 최인배 ; 최용환 ; 신영섭 ; 원용재 ; 이정일 ; 이점호 ; 김홍열 ; 이정희 ; 노재환 ; 김기종 ; 이영태 24

3. 벼 중생 적갈색미 신품종 '홍진주'(A New Reddish Brown color Rice Cultivar 'Hongjinju') / 이규성 ; 양창인 ; 최용환 ; 정국현 ; 정오영 ; 황홍구 ; 이점호 ; 김홍열 ; 홍하철 ; 이상복 ; 이영태 ; 양세준 ; 강경호 ; 조영찬 ; 김선림 32

4. 벼 초다수 내냉성 신품종 '다산1호'(A New High Yielding and Cold Tolerant Rice Cultivar 'Dasan 1') / 이점호 ; 최용환 ; 양창인 ; 정오영 ; 이규성 ; 예종두 ; 김홍열 ; 황홍구 ; 이정일 ; 정국현 ; 신영섭 ; 전용희 ; 이상복 ; 이영태 ; 정응기 ; 황기호 41

5. 벼 총체 초다수 사료용 신품종 '녹양벼'(A new high biomas yield and whole crop silage rice cultivar 'Nokyangbyeo') / 김홍열 ; 이점호 ; 양창인 ; 최용환 ; 이규성 ; 이상복 ; 최임수 ; 정오영 ; 황홍구 ; 신영섭 ; 김명기 ; 김연규 ; 전용희 ; 백진수 ; 양세준 ; 오명규 ; 이영태 49

6. 신종 고구마 신품종 "맛나미"(A New Sweetpotato Variety for Table Use "Mantami") / 이준설 ; 김학신 ; 김정주 ; 안영섭 ; 정미남 ; 정병춘 ; 방진기 57

7. 매운맛 적은 양파 조기출하용 신품종 '신선황'(Mild Taste and Advance Shiping New cultivar "Sinseonhwang") / 이을태 ; 장영석 ;김철우 ; 최인후 ; 방진기 ; 현동윤 ; 정병춘 ; 배상경 ; 정종모 ; 하인종 ; 김성배 63

유전육종 68

8. 벼 도열병 광범위 균계 저항성 관련 유전자 분석(Genetic Analysis for Broad-Spectrum Resistance to Blast in Rice (Oryza sativa L.) / 조영찬 ; 서정필 ; 노재환 ; 정지웅 ; 오명규 ; 최임수 ; 최인배 ; 양세준 ; 김연규 ; 이영태 70

9. 벼 품종 판별이 용이한 분자표지 개발(Development of the Molecular Markers for Simplified Identification of Rice Variety) / 이정희 ; 서정필 ; 구자환 ; 이장용 ; 조영찬 84

10. 쌀알의 미량원소 탐색(Research on the Iron, Zinc, and Calcium Content of Brown Rice(Oryza sativa L.) layer) / 홍하철 ; 양창인 ; 이점호 ; 이규성 ; 이정희 ; 김명기 91

11. 야생벼 내병충성 중간모본 육성(Development of elite lines with disease and insect resistance through wide hybridization in rice) / 강경호 ; 서정필 ; 전용희 ; 정지웅 ; 이영태 100

12. 야생벼 바이러스저항성 이전연구(Transfer of virus resistance into Japonica rice by wide hybridization) / 곽도연 ; 강경호 ; 전용희 ; 정지웅 ; 서정필 ; 이영태 ; DS Brar 116

13. 야생벼 유용유전자 탐색 및 이용(Wide hybridization and gene introgression for rice improvement) / 강경호 ; 정지웅 ; 전용희 ; 서정필 ; 이상복 ; 곽도연 ; 정우석 127

14. 야생벼 유전자 이입 분석을 위한 화성벼 유전자 지도 작성(Construction of an AFLP-based genetic map of a japonica rice, Hwaseongbyeo, for alien introgression analysis) / 강경호 ; 정지웅 ; 전용희 ; 서정필 ; 이영태 ; 정우석 ; D.S. Brar 161

15. 우리 벼 품종과 외래 품종의 농업적 특성 비교 분석(Comparison of Agronomic Traits on Introcued Rice and Korea Rice Cultivar) / 전용희 ; 강경호 ; 서정필 ;정지웅 ; 원용재 ; 김홍열 ; 이영태 173

16. 종간계통의 유묘활력과 잡초경합 연구(Study of weed competitiveness of wild rice introgression lines) / 이상복 ; 강경호 ; 양창인 ; 최용환 ; 이점호 ; 김홍열 ; 이규성 ; 이영태 187

17. 종간잡종 후대계통의 야생벼 유전자 이입분석(Introgression analysis of wide-cross progenies in rice) / 강경호 ; 정지웅 ; 전용희 ; 서정필 ; 이영태 ; 정우성 ; D.S. Brar 194

18. 중부지역에서의 제초제 저항성 벼 농업적특성 비교 연구(Comparison of Agronomin Traits on Herbicide Resistant Transgenic Rice in Korea Mild-region) / 전용희 ; 강경호 ; 서정필 ; 정지웅 ; 원용재 ; 이규성 ; 이영태 206

19. Micorsatellite 마커를 이용한 자포니카 벼 품종판별(Discrimination of Japonice Rice Varieties Based on Micerosatellite Markers) / 조영찬 ; 서정필 ; 이정희 ; 오명규 ; 김연규 ; 최임수 ; 김명기 ; 양세준 ; 이영태 213

20. 노린재 및 바구미 저항성 유전양상과 유전자 지도 작성(Inheritance of resistance to stink bug (Riptortus clavatus) and adzuki bean weevil (Callosobruchus chinensis), and linkage mapping for their resistance genes) / 문중경 ; 김영선 ; 홍명기 ; 정진교 ; 구자환 ; 김영태 ; 김정봉 225

21. 분자표지이용 여교배법을 통한 근동질 계통 육성(Marker-assisted backcrossing for introgression of SMV resistance genes into oybean cultivars) / 문중경 ; 김영선 ; 유용환 240

22. 벼 생육시기별 도열병 저항성 정도와 성체저항성 기작연구(Study on blast resistance at different growgh stage and adult resistance mechanism in rice blast) / 노재환 ; 한성숙 ; 김병련 ; 박은우 ; 오인석 250

23. 벼 유전자원의 도열병 내구저항성원 탐색(Study on blast durable resistance in rice germplasm) / 노재환 ; 한성숙 ; 오인석 258

24. 제초제 저항성 형질전환 벼 계통의 농업적 특성과 분자생물학적 평가(Evaluation of Agronomic and molecular biological characteristices in the herbicide resistance transgenic rice) / 박향미 ; 김을호 ; 서정필 ; 신동범 ; 허한순 ; 김기종 ; 박장환 ; 이장용 266

25. 맥류 야생종 수집 및 유용 유전자 탐색(Collection of Wild Barley Germplasm and Evaluation of Useful Genes) / 서세정 ; 이석기 ; 최인배 ; 강문석 ; 김홍식 ; 백성범 ; 김선림 ; 허화영 ; 남중현 276

26. 콩 개화기 및 성숙기 관련 양적형질 유전자좌(QTL) 분석(Identification for major QTLs for flowering and amturity across environments in two soybean RILs populations) / 강성택 ; 서민정 ; 문중경 ; 윤홍태 ; 이영호 ; 최병렬 ; 김시주 293

27. 콩 미이라 저항성 계통 육성(Development of resistant lines to Phomopsis Seed Decay in soybean) / 윤홍태 ; 문중경 ; 서민정 ; 이석기 ; 김용호 308

28. 콩 엽병길이 유전분석(Genetic analysis of short petiole trait in soybean) / 강성택 ; 문중경 ; 서민정 ; 윤홍태 ; 이석기 ; 이영호 ; 김시주 314

29. 콩 유용형질 탐색 및 유용자원 선발(Traits evaluation and selection of high performance soybean germplasms) / 이석기 ; 윤홍태 ; 문중경 ; 강성택 ; 서민정 ; 김용호 ; 이영호 ; 김시주 321

30. 콩 종피균열 유전분석(Genetic analysis of seed coat cracking in soybean) / 강성택 ; 서민정 ; 문중경 ; 윤홍태 ; 이석기 ; 이영호 ; 김시주 335

31. 핵유전 녹새자엽 유전자를 보유한 자원을 활용한 녹색자엽 검정콩 품종육성 방법 연구(Introducing new green cotyledon germplasm for development of black seed coat and green cotyledon variety) / 강성택 ; 서민정 ; 문중경 ; 윤홍태 ; 이영호 ; 정명근 ; 김시주 343

32. Marker-assisted selection에 의한 QPM(Quality Protien Maize) 계통 선발과 Lysine 함량 분석(Identification of QPM(Quality Protein Maize) Lines by Marker-Assisted Selection and Lysine Content Analysis) / 손범영 ; 문현귀 ; 정태욱 ; 구자환 ; 김선림 353

33. 유색 찰옥수수 우수교잡종 선발에 대한 생산성 및 지적시험(단보)(Regional yield test of Elite lines on Colored Waxy Corn) / 정태욱 ; 문현귀 ; 손범영 ; 이희봉 359

34. 알파토코페롤 합성유전자 전환 들깨 형질전환체 육성(Development of transgenic perilla with y-tocopheril (이미지참조) methle transferase gene) / 이병규 ; 유승희 ; 박향미 ;김율호 ; 이장용 364

35. 형질전환에 의한 알파토코레폴 고함유 들깨 품종 개발(Development of perilla variety with high α-tocopherol content in seed by transformation) / 이병규 ; 김선림 ; 이승은 ; 유승희 ; 박향미 ; 김성일 ; 김율호 ; 이장용 372

36. y-ray와 MNU(N-methyl-N-nitroso-urea)처리에 의한 인삼의 생육특성(Agronomic Characteristics of ginseng(Panax ginseng C. A. Meyer) on treating y-ray and MNU(N-methyl-N-nitoroso-urea) / 김영창 ; 현동윤 ; 이성우 ; 차선우 383

37. 분자마커를 이용한 약용작물의 기원식물 판별(Discrimination of the Origin by Molecural Marker in the Medicinal Crops) / 임정현 ; 방경환 ; 성정숙 ; 김동순 ; 박춘근 ; 김동휘 ; 김옥태 ; 박희운 ; 성낙술 ; 차선우 388

38. 형태특성과 분자마커를 이용한 약용작물의 기원식물 판별(Discrimination of the Origin by Anatomical character and Molicural marker in the Medical crops) / 성정숙 ; 방경환 ; 임정현 ; 김동순 ; 박춘근 ; 김동휘 ; 김옥태 ; 박휘운 ; 성낙술 ; 차선우 399

39. 형태특성을 이용한 약용작물의 기원식물 판별(Discrimination of the Origin by Anatomical character in the Medicinal crops) / 성정숙 ; 방경환 ; 임정현 ; 김동순 ; 박춘근 ; 김동휘 ; 김옥태 ; 박희운 ; 성낙술 ; 차선우 417

40. 야생 차나무 자원수집 및 특성조사(Collecting of Exellence Wild Tea Plants (Camellia sinensi L.) and Investigation of Principal Characters for Germplasm Conservation in Korea) / 정병춘 ; 송연상 ; 문윤호 ; 한선경 ; 방진기 425

41. 양파 매운맛 적은 생식용 품종 선발 및 재배토양(Selection of cultivar and adaptable soil for mild onion production which are suitable to uncooked food) / 이을태 ; 김철우 ; 장영석 ; 최인후 ; 방진기 ; 배상경 458

42. 양파 주산단지 자가 채종기술 확대보급(단보)(Transfer for farmers of skills of onion seed production in the chief producing district of onion) / 이을태 ; 김철우 ; 장영석 ; 송영화 465

43. 난지토종마늘의 생산성 증대를 위한 기내배양 체계 확립(Establishment of in vitro culture system for increase production of garlic (A. sativum L.) / 김광수 ; 장영석 ; 최인후 ; 남상식 ;김철우 ; 방진기 471

재배생리 482

44. 광학 위성영상을 이용한 벼 생육 및 수량 모니터링에 관한 연구(A study on rice growth and yield monitoring using medium resolution LANDSAT imagery) / 이충근 ; 김민호 ; 신진철 ; 박호기 ; 이재은 ; 구본철 484

45. 벼 엽노화 양상이 등숙에 미치는 영향(단보)(Loss of Photosystem II during Dark-induced Leaf Senescence in a Stay-Green Rice Variety, SNU-SG1 and a Mutant, sgr) / 박태식 ; 최경진 ; 양운호 ; 곽강수 ; 신진철 ; 오민혁 ; 우선희 491

46. 벼 표준시비량이 감소된 조건에서 고품질 쌀 생산을 위한 중부지역 질소 시비방법 연구(Study on Nitrogen Application Method under Amended Standard N Application Level of Rice for high quality rice in the Central Districts) / 이충근 ; 박호기 ; 구본철 ; 이재은 ; 신진철 501

47. 소비적응성 벼 우량품종의 지하부형질 특성연구(Teh characteristics of the root system of rice varieties adoptable to low nitrogen ferilizer level) / 곽강수 ; 오명규 ; 양세준 ;김영기 ; 최경진 ; 박태식 ; 양운호 ;신진철 511

48. 앵미 방제를 위한 벼 직파재배법 개발(Development of Technics for Red rice Control in Direct-sown Paddy Field) / 조영손 ; 김석동 ; 한희석 ; 서종호 ; 김영국 ; 신진철 521

49. 연작논에 대비한 노밭 윤환논의 벼 질소흡수량 증가(High N uptake of Rice at Paddy-Upland Rotation Field in Comparison to Continuous Paddy Field) / 서종호 ; 조영손 ; 김석동 ; 신진철 529

50. 중해상도 인공위성영상을 이용한 벼 생육 및 수량 모니터링에 관한 연구(A study on rice growth and yield monitoring using medium resolution satellite imagery) / 이충근 ; 김민호 ; 신진철 ; 박호기 ; 이재은 ; 구본철 ; 이변우 535

51. 질소수지 및 토양질소동태에 의한 벼의 최적 질소분시비율 설정(Teh establishment of the suitable split applicaiton ratio of N fertilizer in rice according to N dynamics in the plant and soil) / 곽강수 ; 이충근 ; 최경진 ; 양운호 ; 박태식 ; 오민혁 ; 신진철 548

52. 출수전 생육 및 등숙기 기상환경에 따른 벼 수량 및 품질 변화(Change of Rice Yield and Quality According to Growth before Heading and Weather Condition During Grain-filling Period) / 이충근 ; 이상복 ; 박호기 ; 이재은 ; 구본철 ; 신진철 557

53. 표준시비량이 감소된 조건에서의 고품질 쌀 생산을 위한 질소 시비방법 확립(Establishment of Nitrogen Application Method under Amended Standard N Application Level for High Quality Rice) / 이충근 ; 곽강수 ; 최경진 ; 최민규 ; 김준환 ; 신진철 567

54. SAR 위성영상을 이용한 벼 생육 및 수량 모니터링에 관한 연구(A study on rice growh and yield monitoring using medium resolution SAR satellite imagery) / 이충근 ; 김민호 ; 신진철 ; 박호기 ; 이재은 ; 구본철 582

55. 쌀 생산조정지 비옥도 및 경관 증진연구(Improvement of rice production adjusted field soil fertility and landscape) / 김민태 ; 이종기 ; 성기영 ; 전원태 ; 조현숙 ; 엄순표 ; 이장용 591

56. 오존과 UV-B 스트레스에 따른 콩의 생육반응(Physiological responses of soybean to enhanced ozone and ultarviolet-B radiation) / 이재은 ; 구본철 ; 박호기 ; 권영업 ; 신진철 ; 이병무 598

57. 추·춘파 피복작물 및 보전경운이 잡초발생 및 콩 생육에 미치는 영향(Effect of fall-and spring-seeded cover crops on weed suppression and soybean growth in conservation tillage systems) / 서종호 ; 성춘모 ; 김석동 ; 조영손 609

58. 콩 수량성 극복을 위한 신생태형 개발연구(Development of new phenotype for improving seedyield in soybean) / 김석동 ; 조영손 ; 이재은 ; 서종호 620

59. 콩 질소집적에 대한 호밀녹비 효과 및 시비 중질소 회수율(Effects of Rye Green Manure on Soybean N Accumulation and Recovery of Feritilized 15-Nitrogen) / 서종호 ; 이재은 ; 박호기 ; 김석동 633

60. 콩의 결협율 향상을 위한 최적환경요인 구명(Identification of an optimum environmental conditions for increasing the percentage of pod set in soybean) / 이재은 ; 이충근 ; 박호기 ; 권영업 ; 신진철 641

61. 콩의 생태형별 결협 및 수량 특성(Characteristics of Pod-Setting and Seed Yield According to Different of Soybean Ecotype) / 박호기 ; 이재은 ; 이충근 ; 구본철 ; 권영업 ; 신진철 648

62. 대기 CO₂ 농도 증가에 따른 옥수수의 생육 반응(Effect of Elevated CO₂ Conditions on Maize Growth) / 김영국 ; 조영손 ; 서종호 ; 김석동 ; 신진철 653

63. 육묘일수가 찰옥수수의 생육 및 수량에 미치는 영향(단보)(Effect of Seeding Age on Growth and Yield of Waxy Corn) / 김성국 ; 정태욱 ; 유홍섭 ; 송득영 ; 윤종탁 ; 유용환 ; 박형호 ; 박종욱 666

64. 밭 주요작물 작부체계별 토양 비옥도 변동 연구(Variation of Soil Fertility and Crops Yield under Cropping Systems in Upland crops) / 조현숙 ; 이종기 ; 김민태 ; 성기영 ; 전원태 ; 엄순표 671

65. 인삼 고온피해 경감물질 Isoprene 효과(Isoprene Effect on Reduction of Thermal Damage in Panax ginseng C.A. Mayer) / 현동윤 ; 김영창 ; 이성우 ; 김태수 ; 성낙술 682

66. 인삼 재배농가의 논재배 실태 및 문제점 발굴(Investigation on the Agronomic Problems of Ginseng Cultivated in Paddy Soil) / 이성우 ; 김태수 ; 현동윤 ; 박춘근 ; 차선우 689

67. 인삼 재배지에서 월동기 폭설 대비 차광망 관리 요령(Handling of Shade Net Against Heavy Snow During Overwinter in Cultivated Ginseng field) / 현동윤 ; 김영창 ; 이성우 ; 김태수 694

68. 반하 생력 재배 및 종구 증식기술(Tuber Propagation and Labor Saving of Cultivation in Pinellia ternata (Thunb.) Breit) / 박춘근 ; 김동휘 ; 성정숙 ; 이성우 ; 현동윤 ; 김태수 ; 박희운 ; 차선우 700

69. 고구마 브랜드화를 위한 수확 후 관리 실태조사 분석(Survey of Preference for Processed Management after Harvested of Sweetpotato) / 김학신 ; 이준설 ; 정미남 ; 김정주 ; 김재명 ; 방진기 706

70. 고구마 수확 생력화 연구(Study of Labor-Saving to Mechanization in Sweetpotato Cultivation) / 김학신 ; 이준설 ; 정미남 ; 김정주 ; 방진기 726

71. 차나무 삽목에 적합한 상토 선택과 2중 해가림 터널식 삽목기술(Selection of suitable rooting media nd double shading & tunnel type cutting method for tea plant propagation) / 문윤호 ; 송연상 ; 정병춘 ; 한선경 734

72. 차나무 삽수채취용 모수 급속 양성을 위한 접목법(Grafting of tea plant(Cammellia sinensis L.) for rapid growing stock plant used for cutting) / 문윤호 ; 송연상 ; 정병춘 ; 한선경 749

73. 파 신품종 '여명'의 농가실증 및 작형이 수량에 미치는 영향(Effect of farm household adaptability and cropping pattern to yield of 'Yeomyeong' (Allium cepa L.× A. fistulosum L.) / 김철우 ; 이을태 ; 장영석 ; 최인후 ; 방진기 755

74. 난지마늘 기계파종 무멀칭 재비시 관수효과(Effect of Irrigation at Non-Polyethylene Film Mulched Cultivation by Mechnical Planting of Southern type Garlic 'Namdo cultivar') / 남상식 ; 최인후 ; 방진기 761

75. 난지마늘 기계파종 무멀칭 재배시 종구종류가 생육 및 수량에 미치는 영향(Effect of Garlic Seeds on Growth(gowth) and Yield(yeld) at Non-Polyethylene Film Mulched Cultivation by Mechanical Planting of Southern type Garlic 'Namdo cultivar') / 최인후 ; 남상식 ; 배상경 770

76. 난지형 마늘 주산지 생산 종구간 교환 재배 효과(Exchange Cultivation with Seed Bulbs of Garlic 'Namdo Cultivar' Collected from Different Chief Producing Districts) / 최인후 ; 남상식 ; 최학순 ; 김천환 776

77. 반합성 인공사료에서의 팔나방과 콩명나방의 후배자발육(Post-embryonic Development of Soybean Podworm, Matsumuraeses phaseoli(Lepidoptera : Trotricidae) and Legume Pod Borer, Maruca vitrata(Lepidoptera : Pyralidae) on semi-synthetic artificial diets) / 정진교 ; 서보윤 ; 박종호 ; 문중경 ; 이영호 ; 최봉수 784

품질관리 794

78. 국내 브랜드 쌀 유통기간 실태조사(Survey on the circulation status of Korean branded rice in the market) / 이춘기 ; 정응기 ; 김정태 ; 송진 ; 김선림 ; 최윤희 ; 손종록 796

79. 무균포장밥 가공 적합품종 평가(Sensory and Quality Evaluation of Aseptic-Packaged Cooked Rice by Rice Varieties) / 천아름 ; 송진 ; 김기종 ; 최인덕 ; 김덕수 ; 손종록 804

80. 백미 저장조건에 따른 품질변이 구명(Identification of physicochemical and orgnoleptic properties of milled rice during strage) / 김정태 ; 송진 ; 이춘기 ; 정응기 ; 김선림 ; 최윤희 ; 손종록 815

81. 백미 저장조건에 따른 향기성분 변이(단보)(Changes of Volatile Compounds in Milled Rice During Storage) / 김선림 ; 박남규 ; 송진 ; 김정태 ; 정응기 ; 이춘기 825

82. 수입쌀 국내 유통 실태 조사(단보)(A Survey for Domestic Distribution of Imported Rice) / 송진 ; 최윤희 ; 김선림 ; 박남규 ; 손종록 830

83. 쌀 유통기간 설정에 관한 연구(Study to find out the oprimum circulation duration for Korean branded rice in the market) / 이춘기 ; 김선림 ; 송진 ; 김정태 ; 정응기 ; 최윤희 ; 박남규 ; 손종록 834

84. 완전미 도정수율 향상을 위한 벼 품종 및 도정관련요인 분석 -제1보 : 주요 벼 품종의 도정관련 특성(Study on Milling-related Properties of Rice to Increase the Head Rice Yield) / 이춘기 ; 정응기 ; 김정태 ; 송진 ; 최윤희 ; 김덕수 ; 김기종 ; 이점식 ; 손종록 848

85. 완전미 도정수율 향상을 위한 벼 품종 및 도정관련요인 분석-제2보 : 완전미 도정수율 향상을 위한 품종특성별 현미선별체 적정크기(Determination of Optimum Sieve-slit Width for the Removal of Immature Brown Rice Kernels Based on Varietal Characteristics in the Head-rice Milling System) / 이춘기 ; 정응기 ; 송진 ; 김정태 ; 최윤희 ; 김덕수 ; 김기종 ; 이점식 ; 손종록 860

86. 중저가 쌀 블랜딩(Blending) 기술 개발(Study on Minimum Price Rice Preparation by Blending the Low Price Rice with the by Products of Head Rice Processing) / 천아름 ; 송진 ; 김기종 ; 최인덕 ; 김덕수 ; 손종록 872

87. 찰벼 수확시기 및 건조정도에 따른 찹쌀 외관 품질특성 구명(Identification of chalkiness development of milled waxy rice grains with harvest times and the moisture contents) / 정응기 ; 이춘기 ; 최윤희 ; 김정태 ; 김석 ; 손종록 888

88. 국산콩과 수입콩의 전통가공식품 제조 특성 및 성분 특성(Evaluation on Quality Characteristics and Processing Adaptability of Korean Soybeans and Imported Soybeans) / 김선림 ; 박남규 ; 지희연 ; 고종민 ; 박금룡 895

89. 메주콩 및 두부콩 평가기준 설정연구(Assessment of Quality Characteristics of Soybean Varieties for Traditional Food Processing) / 김선림 ; 지희연 ; 박남규 ; 송진 ; 정응기 ; 최윤희 905

90. 우리나라 콩의 품질특성 및 용도별 평가기준 설정연구(Studies on Quality Characteristics and Processing Adaptability of Soybean) / 김선림 ; 김성국 ; 유용환 ; 지희연 ; 박남규 ; 송진 ; 손종록 ; 박종욱 917

91. 콩 및 발효콩의 생리활성 물질 분리, 동정 및 활성검정(Isolation and identification of bioactive compounds from soybean and fermented soybean paste Chungkukjang) / 지희연 ; 김선림 ; 정응기 ; 박남규 ; 손종록 929

92. 알파토코페롤 합성 유전자 형질전환 들깨의 성분특성(Evaluation on Quality Properites of Perilla seeds Expressed by ν-Tocopherol Methyl Transferase Gene) / 김선림 ; 이병규 ; 박장환 ; 박향미 ; 송진 ; 지희연 ; 김정태 ; 박남규 ; 이장용 936

93. 인삼 품질 평가 및 진세노사이드 분석 방법에 관한 연구(Studies on Quality Evaluation and Determination Method of Ginsenoside form Panax ginseng C.A. Mayer) / 김금숙 ; 현동윤 ; 방경환 ; 신유수 ; 이성우 ; 연병열 ; 손영득 ; 이민정 ; 안영섭 ; 성날술 ; 차선우 945

94. 인삼 품질의 평가 방법 및 변이 연구(The Study on Evaluation Method and Variation of Quality in Korea Ginseng (Panax ginseng C.A. Mayer) 963

95. 인삼 ginsenoside 표준 분석법 연구(Studies on Determination Method of Ginsenosid from Panax ginseng C.A. Mayer) / 김금숙 ; 현동윤 ; 이성우 ; 방경환 ; 신유수 ; 손영득 ; 이민정 ; 안영섭 ; 성낙술 ; 차선우 972

96. 인삼과 황기의 연근판별 방법 연구(Metabolites analysis according to the root ages of Panax ginseng C. A. Meyer and Astragalus memberanaceus by NMR based metabolomics and HPLC) / 신유수 ; 방경환 ; 인동수 ; 이민정 ; 김금숙 ; 현동윤 ; 성정숙 ; 박춘근 ; 김태수 ; 박희운 ; 안영섭 ; 성낙술 ; 차선우 983

97. 인터넷을 통한 차 제품 유통 동향 조사(Survey of circulation tendency in tea commodities gby web surfing internet) / 문윤호 ; 송연상 ; 정병춘 ; 한선경 994

작물보호 1002

98. 인삼 식물기생선충 발생 및 피해조사 연구(Survey of occurrence and damage of plant-parasitic nematode on Ginseng) / 박병용 ; 배영석 ; 연병열 ; 강승원 1004

99. 인삼 유묘의 Pythium 모잘록병에 대한 살균제의 방제효과와 인삼생장에 미치는 영향(Control Efficacy of Two Fungicides to Ginseng Seedling Damping-off Caused by Pythium sp. and Their Effects on Ginseng Growth) / 배영석 ; 박병용 ; 연병열 ; 강승원 1014

100. 토양 이·화학성이 인삼의 생리장해 및 뿌리썩음병 발생에 미치는 영향(Effect of Soil Physico-Chemical Properties on The Occurrence of Physiological disorders and Root Rot in Panax ginseng C.A. Meyer) / 현동윤 ; 배영석 ; 연병열 ; 현근수 ; 김영창 ; 이성우 ; 강승원 ; 김태수 ; 성낙술 1019

101. 쪽파 흑색썩음균핵병 피해조사 및 약제방제 효과(Effects of Control fluquinconazole WP against Allium White Rot(Sclerotium cepi-vorum) in Allium wakegi) / 김용범 ; 최인후 ; 김철우 ; 방진기 ; 김용기 1032

102. 파 주요 병해충 종합방제 체계 확립(Intergrated Control System Establishment for Major Disease and Insect Pests in Welsh Onion Field) / 최인후 ; 김용범 ; 김철우 ; 장영석 ; 배상경 ; 방진기 ; 김용기 1039

103. 제초제 Haloxyfop-R-methyl에 안정적인 Safener를 이용한 잡초성벼 방제 연구(Control of Weedy Rice with Safener to Haloxyfop-R-methyl) / 성기영 ; 노석원 ; 한희석 ; 김민태 ; 구연충 ; 조현숙 ; 이종기 ; 임일빈 1063

기술지원 1076

104. 고품질 벼 품종 거점단지 조성(단보)(Demonstration Trials at Farmer's Field on Recent Breeded Variety) / 박정화 ; 한희석 ; 최돈향 ; 박종욱 1078

105. 벼 기계이앙 상자육묘 애로기술 개선(단보)(Group Cultivation and Brand Marketing of Specific Rice) / 양원화 ; 윤영환 ; 전원태 ; 박정화 ; 한희석 ; 최돈향 ; 양선목 ; 박종옥 1085

106. 벼 연구결과 기술이전 체계확립(The Establishment of Crop Technology Transfer for Rice Research Results) / 최돈향 ; 한희석 ; 전원태 ; 윤영환 ; 양원하 ; 이영찬 ; 박정화 ; 이유영 ; 박종욱 1093

107. 벼 종이멀치 기계이앙 재배기술(Technology on Machine Transplanting of Paper Malching of Rice) / 한희석 ; 박정화 ; 윤영환 ; 최돈향 ; 양원하 ; 전원태 ; 양선목 ; 박종욱 1106

108. 벼영농현장의 문제점 조사현황(단보)(The Field Investigation of the Point at Issue in the Farming Level) / 최돈향 ; 박정화 ; 한희석 ; 전원태 ; 윤영환 ; 양원하 ; 이영찬 ; 이유영 ; 박종욱 1111

109. 벼이앙재배 현장적용 활용성 증대 핵심기술(단보)(The Core Technology of Transplanting Cultivation of Rice for Increase of Application at the Farming Level) / 최돈향 ; 한희석 ; 전원태 ; 윤영환 ; 양원하 ; 이영찬 ; 박정화 ; 이유영 ; 박종욱 1115

110. 벼직파재배 현장적용 활용성 증대 핵심기술(단보)(The Core Technology of Laborsaving Cultivation of Rice for Increase of Application at the Farming Level) / 최돈향 ; 한희석 ; 전원태 ; 윤영환 ; 양원하 ; 이영찬 ; 박정화 ; 이유영 ; 박종욱 1125

111. 신육성 특수미 재배기술 확립 시험(단보)(Cultivation Methods of New Cultivars "Special Rice" / 전원태 ; 양원하 ; 송진달 ; 윤영환 ; 한희석 ; 박정화 ; 최돈향 ; 박종욱 ; 최용환 1130

112. 신육성 품종 농가실증 및 종자보급(단보)(Demonstration Trials at Farmer's Field and Seed Multiplication on Recent Breeded Variety) / 박정화 ; 한희석 ; 최돈향 ; 박종욱 1138

113. 친환경 벼 재배기술의 농가 실증 및 개선시험 : 제1보 친환경 쌀 생산을 위한 녹비작물 재배 농가 실증시험(On-Farm Research on Green Manure Crop for Environment-friendly Rice Production) / 전원태 ; 양원하 ; 윤영환 ; 김민태 ; 성기영 ; 박정화 ; 한희석 ; 최돈향 ; 이병석 ; 박종욱 1143

114. 친환경 벼 재배기술의 농가 실증 및 개선시험 : 제2보 친환경 벼 재배 기술 개선 시험(Improvement of Technology on Environment-friendly Cultivation of Rice) / 전원태 ; 양원하 ; 윤영환 ; 송진달 ; 성기영 ; 박정화 ; 한희석 ; 양선목 ; 최돈향 ; 이병석 ; 박종욱 1154

115. 특수미 명품화 단지 조성(단보)(Group Cultivation and Brand Marketing of Multi-Functional Rice) / 양원하 ; 윤영환 ; 전원태 ; 이유영 ; 박정화 ; 한희석 ; 최돈향 ; 양선목 ; 유영학 ; 조상열 ; 최상윤 ; 강경석 ; 박종욱 1174

116. 특수미 품종 농가실증 및 종자증식(단보)(Demonstration Trials at Farmer's Field and Seed Multiplication of Special Rice) / 박정화 ; 한희석 ; 최돈향 ; 박종욱 1183

117. 논 콩 작부체계 현장실증 연구(단보)(Farm Demonstration on Adaptable Cropping System of Soybean in the Paddy Field) / 윤종탁 ; 유용환 ; 김욱한 ; 유홍섭 ; 김성국 ; 송득영 ; 박형호 ; 박종욱 1186

118. 논·밭 재배 콩의 생육 및 품질특성(단보)(Growth and Seed Quality of Soybean Produced from Upland and Drained-Paddy Field) / 김성국 ; 유용환 ; 김선림 ; 박종욱 1191

119. 우량 신품종 콩 특산단지 조성 기술지원(단보)(Technical Support Aimed at Making Special Production Complex of Newly Developed Soybeans) / 윤종탁 ; 유용환 ; 유홍섭 ; 김성국 ; 송득영 ; 박형호 ; 박종욱 ; 권용국 ; 이진석 ; 김창유 ; 박병용 1203

120. 콩 신품종 농가현장 실증시험(단보)(Demonstration Trials at Farmer's Field on Newly Developed arities of soybean) / 윤종탁 ; 유용환 ; 윤홍태 ; 유홍섭 ; 김성국 ; 송득영 ; 박형호 ; 박종욱 1211

121. 사료용옥수수 신품종 농가실증시험(단보)(Demonstration Trials at Farmer's Field no Newly Developed Varities of Corn Hybrids for Silage) / 김성국 ; 문현귀 ; 유홍섭 ; 송득영 ; 윤종탁 ; 유용환 ; 박형호 ; 박종욱 1220

122. 식용옥수수 신품종 농가현장 실증시험(단보)(Demonstration Trials at Farmer's Field on Newly Developed Varities of Waxy Corn) / 김성국 ; 정태욱 ; 유홍섭 ; 송득영 ; 윤종탁 ; 유용환 ; 박형호 ; 박종욱 1224

123. 논 이용 가능 소득 작목 가격 탄력성 조사분석(단보)(Evaluation of Price Elasticity on Earning Crop possible to cultivate in Paddy Field) / 구본철 ; 박호기 ; 김영국 ; 이재은 ;이충근 ; 신진철 1231

124. 논 이용 작물의 현황 및 소득 실태 조사(단보)(Situation and Income of Cultivated Crop in Paddy Field) / 박호기 ; 구본철 ; 이재은 ; 이충근 ; 신진철 1237

125. 밭작물연구결과 파급효과 실태조사(단보)(The Analysis of Pervasive Effects for Impacts of R&D Results on the Upland Crop) / 김성국 ; 유홍섭 ; 송득영 ; 윤종탁 ; 이춘우 ; 유용환 ; 박종욱 1243

126. 합천지역 양질밀 생산을 위한 기술지원 및 금강밀 농가실증 결과(단보)(On-Farmer's-Field-Trial of Wheat Cultivar, 'Keumkang' and Technical Consultant to Produce Quality Wheat in Hapcheon) / 박형호 ; 이춘우 ; 황종진 ; 송득영 ; 유홍섭 ; 윤종탁 ; 유용환 ; 김성국 ; 박종욱 ; 김영기 1252

127. 방풍 재배 농가실증 시험(단보)(Demonstration Trials on Saposhnikovia divaricata(TURCZ.) S. Cultivation at Farmer's Field) / 유홍섭 ; 김성국 ; 송득영 ; 윤종탁 ; 유용환 ; 박종욱 ; 정예표 ; 박철규 1257

128. 우슬(쇠무릎) 재배 농가실증 시험(단보)(Demonstration Trials on Acyranthes bidentata B. Cultivation at Farmer's Field) / 유홍섭 ; 윤종탁 ; 김성국 ; 송득영 ; 유용환 ; 박종욱 ; 정예표 ; 박철규 ; 강석원 ; 박종윤 1262

129. 일당귀 신품종 "진일" 농가실증 시험(단보)(Demonstration Trials on Angelica acutiloba K. Cultivar "Jinil" at Farmer's Field) / 유홍섭 ; 윤종탁 ; 김성국 ; 송득영 ; 유용환 ; 박종욱 ; 정예표 ; 강석원 ; 박종윤 1266

130. 작물보호 및 농업환경의 현장적용 활용성증대 핵심기술(단보)(The Core Technology of Crop protection and Agricultural environment of Rice for Increase of Application at the Farming Level) / 최돈향 ; 한희석 ; 전원태 ; 윤영환 ; 양원하 ; 이영찬 ; 박정화 ; 이유영 ; 박종욱 1272

131. 콩밭 잡초관리 신기술 농가실증시험(단보)(Demonstration Trials at Farmer's Soybean Field on Weed Control) / 송득영 ; 박형호 ; 김성국 ; 윤종탁 ; 유홍섭 ; 유용환 ; 박종욱 ; 황종진 1277

판권기

품종육성 16

Table 1. Variation of heading date of Cheongdambyeo under different cultivation type and region (LAT : '04~'06) 16

Tabel 2. Growth duration of Cheongdambyeo at the ordinary planting with standard fertilizer level (NICS. '04~'06) 17

Table 3. Leaf and culm characteristics of Cheongdambyeo (NICS : 2006) 17

Table 4. Panicle and spikelet characteristics of Cheongdambyeo (NICS : 2006) 17

Table 5. Yield components of Cheongdambyeo (NICS. '04~'06) 18

Table 6. Grain quality of Cheongdambyeo (LAT : 2006) 18

Table 7. Milling properties of Cheongdambyeo (LAT : '06) 18

Table 8. Reaction to blast disease (LAT, '04~'06) 19

Table 9. Reaction to other major disease and insect pests (LAT : '04~'06) 19

Table 10. Tolerance to various environmental stresses (NICS : 2006) 19

Table 11. Some lodging characteristics (LAT : '04~'06) 20

Table 12. Yield performance on direct seeding into wet paddy field at replicated yield trials (NCES : 2003) 20

Table 13. Summary of local adaptability test (LAT : '04~'06) 21

Table 14. Regional performance of Cheongdam in direct seeding at local adaptability test (LAT : '04~'06) 21

Table 15. Regional performance of Cheongdam in transplanting at local adaptability test (LAT : '04~'06) 22

Table 1. Heading date of Cheongabyeo (LAT : '04~'06) 26

Table 2. Leaf and culm characteristics of Cheongabyeo (NICS : 2006) 26

Table 3. Panicle and grain characteristics of Cheongabyeo (NICS. '04~'06) 27

Table 4. Yield components of Cheongabyeo (NICS. '04~'06) 27

Table 5. Grain quality and milling properties of Cheongabyeo (NICS : 2006) 27

Table 6. Some physiological traits and cold tolerance (NICS. '04~'06) 28

Table 7. Some lodging characteristics (NICS. '04~'06) 28

Table 8. Reaction to blast disease (LAT : 2006) 28

Table 9. Reaction to the other major disease and insect pests (LAT : 2006) 28

Table 10. Yield performance at replicated yield trials (NCES, '02~'03) 29

Table 11. Summarized results of local adaptability test (LAT : '04~'06) 29

Table 12. Results of local adaptability test (LAT : '04~'06) 29

Table 1. Heading date of 'Hongjinju' (LAT : '04~'06) 34

Table 2. Leaf and culm characteristics of 'Hongjinju' (NICS, '04~'06) 35

Table 3. Panicle and grain characteristics of 'Hongjinju' (NICS, '06) 35

Table 4. Yield components of 'Hongjinju' (NICS, '06) 35

Table 5. Grain qualities of 'Hongjinju' (NICS, '06) 35

Table 6. Physiological active substances ('06, Kunkook U., ug/g) 36

Table 7. Response on the environmental and physiological stress of 'Hongjinju' (NICS, '06) 37

Table 8. Some lodging characteristics of 'Hongjinju' (LAT, '04~'06) 37

Table 9. Reaction to rice blast disease of 'Hongjinju' (NICS, '06) 37

Table 10. Reaction to other major disease and insects of 'Hongjinju' (NICS, '06) 37

Table 11. Yield performance at replicated yield trial of 'Hongjinju' (NICS, '03~'04) 38

Table 12. Summarized results of local adaptability test (LAT, '04~'06) 38

Table 13. Results of local adaptablility test (LAT, '04~'06) 38

Table 1. Heading date of 'Dasan 1' (LAT, '04~'06) 43

Table 2. Leaf and culm characteristics of 'Dasan 1' (NICS, '04~'06) 43

Table 3. Panicle and grain characteristics of 'Dasan 1' (NICS, '06) 44

Table 4. Yield components of 'Dasan 1' (NICS, '06) 44

Table 5. Grain qualities of 'Dasan 1' (NICS, '06) 44

Table 6. Milling recovery of 'Dasan 1' (NICS, '06) 44

Table 7. Reaction to rice blast disease of 'Dasan 1' (NICS, '06) 45

Table 8. Reaction to other major disease and insects of 'Dasan1' (NICS, '06) 45

Table 9. Response on the environmental and physiological stress of 'Dasan 1' (NICS, '04~'06) 45

Table 10. Yield performance at replicated yield trial of 'Dasan 1' (NICS, '02~'03) 46

Table 11. Summarized results of local adaptability test (LAT, '04~'06) 46

Table 12. Results of local adaptability test (LAT, '04~'06) 46

Table 1. Heading date of 'Nokyangbyeo' (LAT, '03~'06) 51

Table 2. Leaf and culm characteristics of 'Nokyangbyeo' (NICS, '06) 51

Table 3. Panicle and grain characteristics of 'Nokyangbyeo' (NICS, '06) 52

Table 4. Yield components of 'Nokyangbyeo' (NICS, '03~'06) 52

Table 5. Reaction to rice blast disease of 'Nokyangbyeo' (NICS, '03~'06) 52

Table 6. Reaction to other major disease and insects of 'Nokyangbyeo' (NICS, '06) 53

Table 7. Silage characteristics of 'Nokyangbyeo' (NICS, '04~'06) 53

Table 8. Yield performance at replicated yield trial of 'Nokyangbyeo' (NICS, '03~'05) 53

Table 9. Leaf and stem yield at replicated yield trial of 'Nokyangbyeo' (NICS, '05~'06) 53

Table 10. Biomass yields of local adaptability test (LAT, '04~'06) 54

Table 11. Grain yields of local adaptability test (LAT, '03~'06) 54

Table 12. Results of locali adpatability test (LAT, '03~'06) 54

Table 1. Sprout charactistics of Matnami at nursery bed 59

Table 2. Mature vine characteristics of Matnami at field on harvesting time 59

Table 3. Storage root characteristics of Matnami 60

Table 4. Reaction to fusarium wilt and nematode(Meloidogyne incognita) and storability of storage root during 5 months of Matnami 60

Table 5. Brixⓒ(이미지참조) and biological activities of Matnami 60

Table 6. Starch gelatinization property of Matnami 61

Table 7. Storage root yield over 50 gram of Matnami on preliminery and advanced yield trials 61

Table 8. Growth and storage root yield over 50 gram Matnami on regional yield trial by early season cultivation at Muan 61

Table 9. Storage root yield over 50 gram of Matnami on regional yield trial by optimum and late season cultivation 62

Table 1. Inherent characteristics of "Sinseonhwang" (LAT, '04~'06) 64

Table 2. Agronomic characteristics of "Sinseonhwang" (LAT, '04~'06) 65

Table 3. Resistance to desease and environment stress of "Sinseonhwang" (LAT, '04~'06) 65

Table 4. Bulb qualities of "Sinseonhwang" (LAT, '04~'06) 65

Table 5. Palatability test of "Sinseonhwang" (LAT, '04~'06) 65

Table 6. Summarized results of local adaptability test (LAT, '04~'06) 66

유전육종 73

Table 1. Segregation of reactions for four blast isoltes in two recombinant inbred lines of Suweon365/Chuchongbyeo and Ilpumbyeo/Moroberekan 73

Table 2. Putative QTLs for resistance to blast isolates in RILs from the cross between Suweon365 and Chucheongbyeo 74

Table 3. Putative QTLs for resistance to two blast isolates in RILs from the cross between Ilpumbyeo and Moroberekan 75

Table 4. Pultative QTLs for blast resistance in blast nursery test of RILs from the cross between Suweon365 and Chucheongbyeo 75

Table 5. Pultative QTLs for blast resistance in blast nursery test of RILs from the cross between Ilpumbyeo and Moroberekan 76

Table 6. Elite lines introgressed of Moroberekan chromosome segment 79

Table 1. Frequency of polymorphic maker by ACP, STS and AFLP primer 86

Table 2. List of selected primers for simplified identification of Korean rice variety 88

표 1. 표준재배법 92

표 2. 철분함량의 기본 통계량 94

표 3. 철분함량의 분산분석 94

표 4. 아연함량의 기본 통계량 95

표 5. 아연함량의 분산분석 96

표 6. 칼슘함량의 기본통계량 (mg) 97

표 7. 칼슘함량의 분산분석 98

Table 1. Wild rices used for production of interspecific hybrids 103

Table 2. Summary of production of wide cross progenies during the project years of 2003~2006 103

Table 3. Screening AA genome wild rices for resistance to brown plant plant hopper and blast 104

Table 4. Screening wide cross progenies for resistance to disease and insect 105

Table 5. Production of F1 plants from crosses between culivated rice and wild species with AA and differnt genome 106

Table 6. Production of F1 and advanced backcross progenies from crosses between cultivated rice and introgression lines 107

Table 7. Anther culture response of interspecific hybrids in rice 109

Table 8. Development and selection of wide-cross breeding lines produces from backcross and anther culture 110

Table 9. Summary of evaluation of wide-cross breeding line for disease resistance 110

Table 10. Transgressive agronomic traits in the 216 randomly selected yield test lines derived from a cross of Hwaseongbyeo x O.minuta in 2003 111

Table 11. Mean agronomic traits of the 93 PYT lines from a cross of Hwaseongbeyo x O. minuta in 2004 111

Table 12. High yielding lines and their major agronomic traits in replicated yield trial (RYT) and preliminary yield trial(PYT) in 2004 and 2006, respectively 112

Table 13. Development of disease resistant elite breeding lines derived from a cross of Hwasoengbyeo X. O.minuta 112

Table 14. Status of wide-cross progenies production during 2003~2006 113

Table 1. Evaluation of introgression line for rice stripe virus(RSV) and rice black-streak dwarf virus(RBSDV) 119

Table 2. Reactions of 31 wild species to virus disease and GLH 120

Table 3. Production of F1 anc BC1 from crosses with RBSDV resistant introgressions 122

Table 4. Reaction of F1 plants to RBSDV 122

Table 5. Ploymorphic SSR markers in Hwaseonbyeo and IR73384-8-7-13-22-1 123

Table 1. Wild rices used for production of interspceific hybrids 129

Table 2. Summary of production of wide cross progenies during the project years of 2003~2006 130

Table 3. Screening AA genome wild rices for resistance to brown plant hopper and blast 133

Table 4. Useful traits identified under Korean conditions in the indica alien introgression lines introduced from IRRI 134

Table 5. Production of F1 plants from corsses between cultivated rice and wild species with AA and different genome 134

Table 6. Production of F1 and advanced backcross progenies from crosses between cultivated rice and introgression lines 135

Table 7. Development and selection of wide-cross breeding lines produced from backcross and anther culture 136

Table 8. Summary of evaluation of wide-cross breeding line for disease resistance 136

Table 9. High yielding lines and their major agronomic traits in replicated yield trial(RYT) and prliminary yield(PYT) in 2004 and 2006, respectively 137

Table 10. Development of disease resistant elite breeding lines derived from a cross of Hwasoengbyeo X O.minuta 137

Table 11. Weed competitive lines and their dry weights from 50 day's competition in different rice and weed density 138

Table 12. Effect of nitrogen application on weed competitiveness of rice seedling 139

Table 13. ANOVA for plant from ratooned rice seedling and banyardgrass growth 139

Table 14. Evaluation of intorgression line for rice stripe virus(RSV) and rice black-streak dwarf virus(RBSDV) 139

Table 15. Development of F1s and their reactions to RBSDV 140

Table 16. Production of F1 and BC1 from crosses with RPSDV resistant introgressions 141

Table 17. A. detected introgression events per AFLP primer combination in terms of polymorphic AFLPs between Hwaseongbyeo and HMI. B. Amount of integration events of alien DNA segments per HMI lines 144

Table 18. Example of data merging procedure to address whether intergration event impact the performance of agronomic trait, HD (heading date)... 145

Table 19. Descriptive statistics of agronomic traits for the 'modifiers' i.e. polymorphic AFLPs having signficant association between marker genotypes and phenotype observed 146

Table 20. AFLP primer combinations, number of informative gragments generated by each primer set in F2 popualtion 149

Table 21. AFLP markers localized on chromosome by two point analysis (50cM, LOD=3) 150

Table 1. AFLP primer combinations, number of informative fragments generated by each primer set in F2 population 165

Table 2. AFLP markers localized on chromosome by two point analysis (50cM, LOD=3) 166

표 1-1. 작물학적특성 및 수량성(수원) 176

표 1-2. 작물학적특성 및 수량성(철원) 176

표 2-1. 미질특성 177

표 2-2. 식미검정(2007년 수원 성적, 추청대비) 177

표 3. 도정특성 178

표 4. 재해저항성 179

표 5. 내냉성 179

Table 1. Rice dry weights on 50 days after seeding in fixed rice and different weed density 189

Table 2. Weed dry weights on 50 days after seeding in fixed weed and different rice density 190

Table 3. Correlation between soil fertility and weed competitiveness of rice seedling 190

Table 4. Rice seedling ratoon and banyardgrass growth 191

Table 5. Correlation of weed competitiveness between direct seeded rice seedling and transplanted rice 191

Table 6. Correlation of weed competitiveness and rice growth characteristics in transplanted rice 191

Table 7. Correlation between inter-competition in glass house using "Jadobyeo" and banyardgrass growth in field 192

Table 1. A. Detected introgression events per AFLP primer combination in terms of polymophic AFLPs between Hwaseongbyeo and HMI 200

Table 2. Example of data merging procedure to address whether intergration event impact the performance of agronomic trait, HD(heading date). 201

Table 3. Descriptive statistics of agronomic traits for the 'Modifiers' i.e., polymorphic AFLPs having significant association between marker genotypes and phenotype observed 201

표 1. 작물학적특성 및 수량성 209

표 2. 미질특성 209

표 3. 재해저항성 210

Table 1. Buffer and final concentration for DNA extraction from brown or milled rice 215

Table 2. Rpeated motifs and number of alleles for the markers that selected based on polymorphism for 22 Korean and two Japanese japonica rice varieties 217

Table 3. Expected size and motifs of eight SSR markers, and the number of alleles produced among 85 Korean and Japanese japonica rice varieties 219

Table 1. Comparison of test method for damage rate of the parents to weevil 230

Table 2. Segregation for the weevil and bean bug resistance in the F₁ and F₂ seeds from the three crosses 231

Table 3. Segregation of cross test for the weevil and bean bug resistance in the F₂ from the of Keumsungnogdu×Jangannogdu 231

Table 4. Segregation of cross test for the weevil and bean bug resistance in the F₂ seeds from three of TC1966×Jangannogdu 231

Table 5. List of RAPD primers showing polymophism in BSA and the result of homology between sequences of polymorphic bands and known sequences in NCBL 233

Table 6. Conversion of polymorphic RAPD markers into the SCAR or CAPS markers. Polyporphism in SCAR was tested with parents of mapping population and two check cultivars, Keumsungnogdu and TC1966 234

Table 7. QTL analysis with co-dominant markers for the resistance to adzuki bean weevil and bean bug 235

Table 1. Disease reaction of recurrent and donor parents to the Soybean mosaic virus (SMV) strains and baterial pustule 241

Table 2. Polymorphism of markers used for foreground and background selection 242

Table 3. The results of artificial crossing from F1 to BC3F1, and the number of BC3F2 indivisuals for the construction of single gene isolines. 243

Table 4. Number of polymorphic markers used as markers for foreground selection 243

Table 5. Number of polymorphic markers used as markers for background selection according to soybean linkage groups 244

Table 6. The change of recovery rate in hole choromosomes according to backcross generations 244

Table 7. Recovery rate in carrier chromosome except foreground region in MLG Dlb 245

Table 8. The changes of length in door genome segment during BC₁F₁ to BC₃F₁ generation. 245

Table 9. Agronomic characters in parents. Each characters was expressed with mean values with more than ten replications 245

Table 10. Coefficient of correlation between recovery rate and agronomic characthers. All values were transformed wid log function 246

Table 1. Ratio of infected panicles by injection inoculation 252

Table 2. Leaf and panicle blast reaction at different inoculation time 252

Table 3. Comparison disease severity between leaf blast and panicle blast 253

Table 4. Disease severity of panicle blast at different transplanting time 254

Table 5. Disease severity of leaf blast in solution culture 255

Table 6. Silicon and silicic acid content of plant leaf in solution culture with different silicon concentration 256

Table 1. Disease severity of leaf blast at the blast nursery test both in Korea and in the Philippines 260

Table 2. Distribution of rice cultivars based on the leaf blast reaction in the blast nursery test in Korea and in the Philippines 260

Table 3. Distribution of rice cultivars based on percent of compatible isolates in inoculation test using Korea and Philippines isolates 261

Table 4. Classification of rice cultivars showed same reaction in inoculation test using Korean isolates and Philippines isolates 261

Table 5. Ratio of compatible isolates against Korea and Philippines isolates in monogenic lines 262

Table 1. Comparison of the media for Agrobacterium-mediated transformation of scutella derived calli of rice 268

Table 2. Variation of agronomic traits in herbicide resistant transgenic rice 270

Table 3. Variation of yield and grain characteristics in herbicide resistant transgenic rice 270

Table 1. Local distribution of collected wild barley (Hordeum spontanum) 277

Table 2. Results of resistance of SCAB and powdery mildew in wild barley germplasm 279

Table 3. Nutrition components in wild barley germplasm 280

Table 4. List of barley germplasm tested with drought resistance 281

Table 5. Relative water content (RWC) in barley germplasm 283

Table 6. Drought susceptibility index(S) and major agronomic trait with drought treatment 284

Table 7. Major agronomic traits in wild barley germplasm 285

Table 8. Polymorphism of wild barley germplasm by RAPD alysis 287

Table 9. Selected germplasm with resistance to powdery mildew 288

Table 10. 1차 내열성 예비 검정을 통해 선발된 유망 야생보리 유전자원 289

Table 11. Major agronomic traits of black colored wheat germplasm 289

Table 12. Nutrition value of black colored wheat germplasm 290

Table 1. Range and means of days to flowering and maturity for the parents and population for indivisual environment in Keunolkong×Shinpaldalkong cross 296

Table 2. Range and means of days to flowering and matrurity for the parents and population for indivisual environment in Keunolkong × Iksan 10 cross 296

Table 3. QTLs associated with the days to flowering using one-way ANOVA in a RIL population derived Keunolkong X Shinpaldalkong 299

Table 4. QTLs associated with the days to maturity using one-way ANOVA in a RIL population derived Keunolkong × Shinpaldalkong 300

Table 5. QTLs associated with the days to flowering using one-way ANOVA in a RIL population derived Keunolkong × Iksan 10 301

Table 6. QTLs associated with the days to maturity using one-way ANOVA in a RIL population derived Keunolkong × Iksan 10 301

Table 1. Genotypical characteristics of Whaeomputkong and PI417479 309

표 2. 2006년 생산력검정예비선발시험(F5(이미지참조)세대) 공시 계통 주요특성 310

Table 1. The petiole characters of parents used in crossing 316

Table 2. The petiole length variation and broad sense heritabliity in the F₁ and F₂ population 317

Table 3. Segregation for the petiole trait in the F₁ and F₂ population crosses SS98206SP with Hwangkeumkong and Taekwangkong 317

Table 4. Segregation for the petiole trait in the F₁ and F₂ population crosses D76-1609 with Hwangkeumkong and Taekwangkong 318

Table 5. Segregation for short petiole trait in the crosses between two short petiole parent SS98206SP and D76-1609 319

표 1. 야생콩 유전자원의 국가별 출처 324

표 2. 야생콩 유전자원의 주요 질적형질 변이 324

표 3. 야생콩 유전자원의 개화일수 및 생육일수 변이 325

표 4. 야생콩 유전자원의 SMV와 불마름병 포장저항성 변이 325

표 5. 야생콩 유전자원의 종실관련 주요양적형질의 변이 326

표 6. 야생콩 유전자원의 조단백질 함량변이 326

표 7. 야생콩 유전자원의 조지방 함량변이 326

표 8. 재배종 콩 유전자원의 주요 질적형질 변이 327

표 9. 재배종 콩 유전자원의 개화일수 변이 327

표 10. 재배종 콩 유전자원의 생육일수 변이 327

표 11. 재배종 콩 유전자원의 병해에 대한 포장저항성 327

표 12. 재배종 콩 유전자원의 주요 성분 변이와 지방산 함량 변이 328

표 13. 옥수수와 콩 혼작에 따른 생육특성 328

표 14. 옥수수과 콩 혼작에 따른 건물중 및 TDN 함량 변이 329

표 15. 콩 유전자원의 도복 및 병해에 대한 포장저항성 변이 329

표 16. 논 재배에 따른 콩 유전자원의 병해 및 종실균열 변이 330

표 17. 논 재배에 따른 콩 유전자원의 논 적응정도 330

Table 1. The characterization of parents used in making crosses 338

Table 2. The seed coat cracking variation in the F₁ and F₂ population 338

Table 3. Segregation for the seed coat cracking trait in the F₁ and F₂ population at each crosses 339

Table 4. Estimate of the genetic heritability and gene number for seed coat cracking trait and correlation coefficient between SCC and seed weight at each crosses 340

Table 1. Genes and major characteristics of soybean germplasm contaning green cotyledon 345

Table 2. Instrumental conditions for green pigment in soybean seed by HLPC 346

Table 3. Field growth characteristics of important green cotyledon accessions 347

Table 4. Chlorophyll composition and content of green cotyledon accessions and cultivars 347

Table 5. Segregation of coyledon color in F₂ seeds between black soybean cultivar with yellow cotyledon and soybean accessions with green cotyledon (d1 d2) 348

Table 6. Segreagation of seed coat, color in F₃ seeds between black soybean cultivar with yellow cotyledon adn soybean accessions with green cotyledon 349

Table 7. Segregation of cotyledon color in F₃ between black soybean cultivar with yellow cotyledon and soybean accessions with green cotyledon 349

Table 8. Segregation rate and selection ratio of cotyledon color in black seed coated seeds among F₃ seeds between black soybean cultivar with yellow cotyledon and soybean accessions with green cotyledon 350

Table 1. BC₃F₃ QPM lines selected by backcross method 355

Table 2. Comparison of amino acid composition in QPM lines and non-QPM lines of BC₁F₂ population 356

Table 3. Comparison of lysine in selected BC₃F₃ QPM lines 356

표 1. 우수교잡종들의 생육특성 및 내재해성(2005년) 360

표 2. 우수교잡종들의 이삭특성 및 수량성(2005년) 360

표 3. 우수교잡종들의 생육특성 및 내재해성(2006년) 361

표 4. 우수교잡종들의 이삭특성 및 수량성(2006년) 362

Table 1. The results of herbicide resistance of transgenic lines 366

Table 2. The major plant growth characters of T6(이미지참조) lines 367

Table 3. The major plant growth characters of T5(이미지참조) line 368

Table 4. The result of herbicide resistance by 0.5% basta spraying on F₁ plants 368

Table 5. The major plant growth characters of cross lines 369

Table 1. The major plant growth characters of cross lines 377

Table 2. Comparison of fatty acid composition and lipid contents of transgenic lines 378

Table 3. Comparison of tocopherol contents between Korean perilla varieties, Yeupsil and y-TMT transgenic perilla lines 378

Table 1. Growth characteristics of ginseng seedling irradiated with different dosage of Y-ray in seeds 385

Table 2. Growth characteristics of 2nd ginseng irradiated with different dosage of Y-ray in ginseng seedlings 385

Table 3. Ratio seed set irradiated with different concentrations of MNU 386

Table 4. Growth characteristics of ginseng seedling irradiated with different concentrations of MNU in seeds 386

Table 1. Characteristics of five SCAR markers used for discrimination of A japonica and A. macrocephala 394

Table 2. Characteristics of two SCAR markers used for discrimination of Ligustticum chuanxiong and cridium officinale 395

Table 3. Characteristics of two SCAR markers used for discrimination of Astrogalus species 396

Table 1. Anatomical characters of Atractylodes spp. in root 404

Table 2. Characteristics of five SCAR markers used for discrimination of A. japonica and A. macrocephala 410

Table 3. Characteristics of two SCAR markers used for discrimination of Ligusticum chuanxiong and cnidium officinale 411

Table 1. Anatomical characters of Atractylodes spp. in root 420

표 1. 연도별 유전자원 수집실적 및 이용계획 432

표 2. 일본 육성품종의 활착률 432

표 3. 일본 품종의 2005년 월동율 434

표 4. 시험에 이용된 수집지역 및 계통수 434

표 5. 전남지역에서 수집된 야생 차나무들의 형태적 특성 434

표 6. 수집된 야생차나무의 엽특성 435

표 7. 엽형질간의 상관 437

표 8. 전남지역에서 수집된 야생차나무의 형태적 특성의 평균치 438

표 9. 수집 야생차나무의 엽형질 특성 439

표 10. 수집지별 유전자원의 기능성분함량 비교 442

표 11. 도입 일본 품종의 아미노산 함량 443

표 12. 차나무 유전자원의 삽목시험을 통한 삽목적응성 443

표 13. 유망계통 선발 및 각 계통의 형태적 특성 444

표 14. 선발 우량계통의 엽특성 445

표 15. 선발 우량계통의 삽목적응성 446

표 16. 프라이머 염기배열 및 제조원 452

표 17. 유전거리분석에 의하여 분류된 차나무 계통 454

표 1. 양파 품종 및 계통별 모구의 Pyrumic acid 함량 및 당도 460

표 2. 주요 품종별 매운맛 식미검정 결과 460

표 3. 시험전후 토양분석 결과 460

표 4. 양파 모구 인편별 위치에 따른 Pyruvic acid 함량변화 462

표 5. 구형지수별 Pyruvic acid 함량변화(마루시노330) 462

표 6. 저장 시기별 Pruvic acid 함량변화 463

표 1. 이 품종 혼입방지를 위한 격리 채종 재배시 양파 생육특성 (2005) 466

표 2. 이 품종 혼입방지를 위한 격리 채종 재배시 특성 및 채종량(2005) 467

표 3. 채종용 모구 안정생산 및 선발 생육특성(2005) 467

표 4. 채종용 모구 안정생산 및 선발 수량특성(2005) 467

표 5. 이품종 혼입 방지 격리채종 현지농가 생육 및 개화특성 468

표 6. 이품종 혼입 방지 격리채종 현지농가 채종 특성 468

표 7. 차광처리에 따른 생육 및 개화 특성 469

Table 1. Effects of different basal medium on shoot multiplication from meristem culture of garlic 'Godang' and 'Wando' after 8 weeks culture... 473

Table 2. Effects of different concentrations and combination of plant growth regulators on shoot multiplication from meristem culture of garlic 'Godang' and 'Wando' in LS medium after 6 weeks culture 474

Table 3. Effects of sucrose and chitosan concentrations on in vitro bulblet formation of regenerated plant through meristem culture of galric 'Godang' in LS medium after 6 weeks culture 474

Table 4. Effects of bulblet size and low temperature treatment on survival rates and growth of regenerated plant through meristem culture of garlic 'Godang' after 2 months in transplanting 475

Table 5. Effects of different concentrations and combination of plant growth regulators on shoot regeneration of root explants of garlic (A. sativum L.) 'Godang' in LS medium after 6 weeks culture 475

Table 6. Effects of various excised root length on shoot regeneration, callus formation and root branch formation of root explants of garlic (A. sativum L.) 'Godang' and 'Wando' in LS medium supplemented with 0.5 mg·L-1(이미지참조) NAA and 5mg mg... 476

Table 7. Effects of various concentration of polymine and AgNO₃ on multiplication and growth of immature vegetative bulbils of A. sativum 'Godang' in LS medium supplemented with 0.2mg... 477

Table 8. Effects of plant growth regulators on multiple shoot regeneration of excised meristem from immature bulblets in bract of garlic (Allium sativum L.) 'Godang' and 'Saengol' in LS medium supplemented with 3% sucrose after 6weeks culture 477

Table 9. Detection of garlic infecting viruses in the bulblets produced by immature vegetative bulbils and their meristem of involucre of garlic (Allium sativum L.) 'Godang' and 'Saengol' 478

재배생리 502

Table 1. Summary of nitrogen application treatments 502

Table 2. Analysis of variation about yield and quality related characteristics of brown rice with Odaebyeo in 2005 and 2006 503

Table 3. Analysis of variation about yield and quality related characteristics with Odaebyeo an Ilpumbyeo in 2006 504

Table 1. The changes of yield components and milled rice yield 513

Table 2. Total length and number of root at 30 days after transplanting 513

Table 3. The soot and root dry weight, and soot/root ratio at 30 days after transplanting 514

Table 4. The exudation rate at 40 days after transplanting 515

Table 5. The total length of root and deep root ratio at the heading stage 515

Table 6. The soot and root dry weight, and shoot/root at the heading stage 516

Table 7. The exudation rate at the heading stage 516

Table 8. The yield components and milled rice yield 517

Table 9. The ratio root dry weight classified by the soil layer at the heading stage 518

Table 1. Grain yield and yield components of rice/red rice as affected by seeding method and soil shattering rate 524

Table 2. Weeds biomass (g/㎡) as affected by seeding method, red rice seeding, and soil shattering rate (%) in direct-sown rice field 525

Table 1. Rice yield and weeds biomass as affected by seeding date in partial tilled direct-sown rice cropping system (g/㎡) 525

표 1. 벼에 대한 질소시비 시기별 질소(요소) 시비량 530

표 2. 질소시비량 및 시비시기별 연속논 및 윤환논의 주요 수량구성요소 변화 532

Table 1. RADARSAT-1 aquisition date 537

Table 2. Multiple regression models to estimate milled rice yield from backscatter coefficients measured at different rice growth stages 543

Table 1. The change of tiller numbers according to the growth stage 550

Table 2. The crop growth ratio at each growth stage 550

Table 3. The nitrogen content ratio in the shoot of rice plants 551

Table 4. The amount of applied nitrogen content by urea fertilizer in the shoot 551

Table 5. The nitrogen uptake ratio 552

Table 6. The comparison of the yield components and rice yield 552

Table 7. The comparison of the milled rice quality 553

Table 1. Weather condition before and after heading according to transplanting date 559

Table 2. Analysis of variation about milled rice yield and brown rice protein according to cultivar, transplanting date, nitrogen amount applied in 2005 560

Table 3. Milled rice yield, yield compeonents and brown rice quality according to transplaning date in 2006 560

Table 1. Basic conditions in six different experiments 569

Table 2. Rice yield and quality according to N application timing in experiment No. 1, No. 2, No. 3 570

Table 3. Contribution degree of N fertilized at each time to milled rice protein in experiment No. 6 571

Table 4. Rice yield and quality according to N split application method in experiment No. 1, No. 2, No. 3 572

Table 5. The crop growth rate according to growth stage in experiment No. 4 573

Table 6. The nitrogen uptake rate according to growth stage in experiment No. 4 573

Table 7. Analysis of variation about milled rice yield and brown rice protein according to cultivar, transplanting date, nitrogen amount fertilized in 2005 of experiment No. 5 574

Table 8. Milled rice yield, yield components and brown rice quality according to transplanting date in 2006 of experiment No. 5 575

Table 1. RADARSAT-1 aquisition date 584

Table 2. Multiple regression models to estimate milled rice yield from backscatter coefficients measured at different rice growth stages 587

Table 1. Chemical properties of soil in experimental paddy field 592

Table 2. Meteorological element under growth season 593

Table 3. Hairy vetch growth 593

Tagle 4. Effect of hairy vetch cultivation on weed control 594

Table 5. Soil chemistry according to the hairy vetch cultivation 594

Table 6. Hairy vetch seed production 595

Table 1. Specific leaf weight at 7 days after O₃ treatment for 5 days at V3 stage in 5 soybean cultivars 602

Table 2. Total stress response index(TSRI) & total O₃ response index(TORI) 604

Table 3. Specific leaf weight at 7 days after UV-B treatment for 5 days at R2 stage 605

Table 4. Total stress response index(TSRI) & total UV-B response index (TUVRI) for physiological parameter 606

Table 5. Total stress response index(TSRI) & total UV-B response index (TUVRI) for yield components 606

Table 1. Heading date, C/N ratio at chopping and dry matter of rye cover crops at soybean planting and 40 days after planting 612

Table 2. Growth status and yield components of soybean affected by herbicide spray, cover crops and method of conservation tillage 614

Table 3. Dry matters of cover crop at chopping at 5 days before soybean planting 615

Table 4. Dry matters of soybean plants at 50 days after planting affected by herbicide spray and cover crop treatments 617

Table 5. Growth status and yield components of soybean affected herbicide spray and cover crops in the conservation tillage-seeding system 618

Table 1. List of evaluated soy cultivars/germplasm 622

Table 2. Characteristics of selected soy cultivars and germplasms for lodging resistance 623

Table 3a. Characteristics of candidate soybean cultivar and germplasm 624

Table 3b. Characteristics of candidate soybean cultivar and germplasm 624

Table 4. Phenotypic characteristics of stably growing soybean in high temperature and high soil moisture condition 625

Table 5. Candidate cultivars germplasms of soybean in mid-long culm, low branch, distribution of top covering, LAI, ever-green type, lodging resistance 626

Table 1. Chemical properties of soils in the experiment 634

Table 2. Recovery of labeled N (15N) from fertilizer in soybean and soil affected by soil type and N rate 637

Table 3. Fraction o N accumulation in soybean Daepoong affected by soil type and N rate 638

Table 4. Growth status of aboveground and underground parts of soybean affected by soil type and N rate 638

Table 5. Aboveground dry matter and N status of soybean affected by soil type and N rate 639

Table 1. Comparison of growth characters and yeild componets according to temperature treatment during reproductive growth period 643

Table 2. The percentage of pod set according to temperature treatment during reproductive growth period 643

Table 3. The distribution of seed size according to temperature treatment during reproductive growth period 644

Table 4. The percentage of injured seed according to temperature treatment during reproductive growth period 644

Table 5. Comparison of 100 seed weight and yield according to artificial shade treatment during reproductive growth period 646

Table 1. Comparison of yield and yield component characters according to maturity times in soybean 650

Table 2. Compariosn of yield and yield component characters according to number of branches in soybean varieties 650

Table 3. Comparison of yield and yield component characters according to grain sizes in soybean varieties 651

Table 1. Effects of CO₂ enrichment during seedling stage on the growth and photosynthetic rate of two maize varieties 656

Table 2. Effects of CO₂ enrichment during 5~6 leaves stage on the growth and photosynthetic rate of two maize varieties 658

Table 3. Effects of CO₂ enrichment during silking stage on the growth and photosynthetic rate of two maize varieties 659

표 1. 찰옥수수 육묘기의 생육정도 667

표 2. 찰옥수수 수확기의 생육 및 이삭특성 668

Table 1. Chemical properties of the soil before the experiment 672

Table 2. Treatment of experiment 673

Table 3. Application amount of hairy vetch and barley straw 673

Table 4. Changes of the organic matter in cropping systems 676

Table 5. Changes of the P₂O5(이미지참조) contents of soil in cropping systems 677

표 1. 인삼 고광·고온 피해 경감 후보물질 처리에 따른 식물체 반응 684

표 2. Isoprene처리 후 고온처리조건에서 엽록소 광화학 반응 684

표 3. 식물체에서 isoprene 발산량 정도에 따른 외부 isoprene 처리 효과 685

표 4. 인삼 재배지 Isoprene 처리에 따른 엽의 활성 변화 686

표 5. 인삼재배지 Isoprene처리에 따른 생육특성 687

표 1. 논, 밭재배별 습해, 고온장해, 제초제 피해 정도의 차이 690

표 2. 논, 밭재배별 황증, 잡초 및 병충해 발생량의 차이 690

표 3. 지역별 예정지 관리시 애로점 691

표 4. 논재배 지역별 해가림 피복물 종류 691

표 5. 농가 재배경력별 논, 밭재배의 수량성 및 품질 차이 692

표 6. 논재배에서의 애로기술 발굴 692

표 1. 인삼 해가림 차광망 제거에 따른 해가림 시설내 미기상 변화 696

표 2. 인삼 해가림 차광망 제거 후 처리에 따른 해가림 시설내 미기상 변화 696

표 3. 인삼 해가림 차광망 처리조건에 따른 줄기 출현율의 변화 697

표 4. 인삼 해가림 차광망 처리조건에 따른 생육 변화 697

표 5. 폭설시 차광망 제거에 따른 피행경감 분석 698

표 1. 반하 파종상별 생육특성 702

표 2. 자재 및 수확방법별 소요 노력시간(시간/10a) 702

표 3. 연결포트 활용 흑색비닐피복에 의한 생육특성 703

표 4. 종구크기별 생육특성 703

표 5. 재식깊이별 생육특성 703

표 6. 재식밀도별 생육특성 704

표 7. 양액재배용 적정배지 선발 704

표 8. 다단상자 재배기술 704

표 1. 시군별 조사 지점수 및 조사 농가수 708

표 2. 고구마 재배지역별 재배형태 및 주지역 708

표 3. 고구마 수확 후 전후 관리 문제점 및 개선대책 709

표 4. 고구마 출하, 유통의 문제점 및 개선대책 709

표 5. 고구마 재배 주산지 설문 내용별 분석 결과 710

표 1. 도매시장 및 대형마트 조사지점 현황 714

표 2. 도매시장 유통고구마의 가격 현황 714

표 3. 대형마트 유통고구마의 가격현황 715

표 4. 도매시장 유통 고구마의 특성 715

표 5. 대형마트 유통 고구마의 특성 716

표 6. 시도별 년차간 상표명(브랜드 포함) 사용 실태 717

표 7. 시도별 사용 상표명 현황 718

표 8. 소비자 설문조사 현황 719

표 9. 소비자 설물조사 주요결과 분석 719

표 1. 처리별 수확기종 및 수확작업체계 728

표 2. 지역별 수확작업 형태 729

표 3. 지역별 포장조건 및 작업소요시간('05~'06) 729

표 4. 수확작업단계 소요비용 및 절감효과('05~'06) 730

표 5. 고구마 수확 작업단계에서 작업별 소요시간의 처리간 차이 730

표 6. 고구마 손상갯수율에 따른 손상수량 731

표 7. 고구마 수확작업 체계별 노력절감과 손상갯수율 감소에 따른 비용절감 효과 731

Table 1. Rooting appearance of tea plant cuttings by rooting medias and cutting methods in 2004 trail 738

Table 2. Rooting appearance of tea plant cutting by rooting medias and cutting methods in 2005 trail 739

Table 3. Physical property of cutting media for tea plant cutting 740

Table 4. Measuring efficiecy of index which are determining airing and moisture maintenance in tea plant rooting media which sand content was 51.1% 742

Table 5. Converted sand ratio in rooting media measured with regression curve of somotic coefficient and sand ratio 742

Table 6. Rooting ratio in tea plant cutting by rooting medias and nursery depth 743

Table 7. Rooting length and No. of roofs in tea plant cuttings by rooting medias and nursery depth 744

Table 8. Shoot length nad No. of new leaves in tea plant cuttings by rooting medias and nursery depth 744

Table 9. Rooting appearence of tea plant cuttings by regions and wintering methods before wintering 745

Table 10. Wintering ratio and grade of frost damage in tea plant cutting by regions and wintering methods 746

Table 1. Taking rate by grafting date and methods in 2006 experiment which root stock were young tea plant(3 years old) 753

표 1. 남양주 농가재배 여명의 생육 및 수량 특성 757

표 2. 진도 농가재배 여명의 생육 및 수량 특성 757

표 3. 무안 농가재배 여명의 생육 및 수량 특성 757

표 4. 추파재배기 여명 생육 및 수량특성 758

표 5. 춘파재배시 여명 생육 및 수량특성 759

표 1. 기계파종 물멀칭 재배의 동해피해율('06년) 763

표 2. 기계파종 무멀칭 재배의 관수시기에 따른 생육특성 764

표 3. 기계파종 무멀칭 재배의 관수식에 따른 구 특성 764

표 4. 기계파종 무멀칭 재배의 관수시기에 따른 수량특성 765

표 5. 기계파종 무멀칭 파종시기별 생육특성('06) 765

표 6. 기계파종 무멀칭 재배의 파종시기에 따른 마늘 수량특성 765

표 7. 기계파종 무멀칭재배 마늘의 파종형태('05) 766

표 8. 무멀칭 재배마늘 포장의 잡초 발생('06) 766

표 9. 마늘 기계파종 무멀칭 재배시 기계화 비용분석 766

표 10. 마늘 기계파종 무멀칭 재배시 경제성분석 767

표 11. 기계화비용 경제성분석 산출내역 참고자료 767

표 1. 기계파종 무멀칭 재배의 종구종류별 생육특성 772

표 2. 종구종류별 엽면적 및 엽색도 ('06) 772

표 3. 기계파종 무멀칭 재배의 종구종류별 구 독성 773

표 4. 기계파종 무멀칭 재배의 종구종류별 수량특성 773

표 5. 인력 무멀칭 재배의 종구종류별 수량특성('06) 773

표 1. 파종전 농가 수집 종구 인편 무게 조사 778

표 2. 기관 도입 종구의 생육특성(도입 1년차) 781

표 3. 기관 도입 종구의 생육특성(도입 2, 3년차) 781

표 4. 기관도입 종구의 이상현상 발생정도(1년차) 781

표 5. 기관도입 종구의 이상현상 발생정도(2, 3년차) 782

표 6. 기관도입 종구의 수확시기 잎의 노화정도(2006년 조사) 782

표 7. 기관도입 종구의 수량 특성 782

Table 1. Ingredients of various diets applied for rearing M. phaseoli and M. vitrata 786

Table 2. Comparison of various characteristics in development of M. phaseoli fed on 3 kinds of artificial diets 787

Table 3. Devellopment of M. phaseoli on various temperatures 788

Table 4. Widhts of head capsules in larval instars of M. phaseoli (mean±SD) fed on JM diet 788

Table 5. Comparison of various characteristics in development of M. vitrata fed on three kinds of artificial diets 790

Table 6. Developmental rate and mortality of each instar of M. vitrata fed on K diet at 25℃ 790

Table 7. Widths of head capsules in larval instars of M. vitrata (mean±SD) (on K diet) 790

Table 8. Mortality of M. vitrata egg on low temperature 790

품질관리 798

Table 1. Circulation periods of rice brands with investigation dates 798

Table 2. Unit prices (UP) of rice brands at different investigation dates 799

Table 3. Number, unit price, and finding-frequency of rice brands in a specified market when the brands were divided based on package sizes 800

Table 4. Numbers and rates of rice brands grouped based on rice cultivar names 801

Table 5. Circulation durations of rice brands randomly collected from all country 801

Table 1. Comparison of milling properties and physicochemical characteristics of milled rice by varieties 807

Table 2. Comparison of pasting properties of rice flours by varieties 807

Table 3. Correlation between the attributes of consumer acceptance test of aseptic-packaged cooked rice 808

Table 4. Cluster analysis of consume acceptance by rice varieties in 2005 808

Table 5. Physical properties of aseptic-packaged cooked rice processed with the rice varieties obtained the higher scores in acceptability(Group I) 808

Table 6. Comparison of milling and appearance properties, physicochemical characteristics and cooking characteristics of milled rice using electric rice cooker by varieties 809

Table 7. Comparison fo cooking characteristics and texture properties 810

Table 8. Correlation between the attributes and acceptability of cunsumer acceptance test of aseptic-packaged cooked rice 810

Table 9. Cluster analysis of consume acceptance by rice varieties 811

Table 10. Correlation analysis of paltability by sesory analysis and characteristics of milled rice 811

Table 11. Texture properties of aseptic-packaged cooked rice before and after beating during storage 812

Table 1. Milled rice storage condition in monthly average temperage and humidity 817

Table 2. Organoleptic evaluation between room temperature and low temperature at bad storage periods 822

Table 3. Visual acceptance of milled rice at storage periods 822

Table 4. Organoleptic evaluation of milled rice at bad storage periods 823

Table 1. Circulation periods of rice brands with investigation dates 836

Table 2. Number, unit price, and finding-frequency of rice brands in a specified market when the brands were divided based on package sizes 838

Table 3. Circulation durations of rice brands randomly collected from all country 838

Table 4. Change in monthly average temperature and humidity in Suwon 839

Table 5. Organoleptic property comparison between room temperature and low temperature storage at unfavorable seasons 842

Table 6. Visual acceptance of milled rice at storage periods 843

Table 1. Rice cultivar names and numbers tested with years 850

Table 2. Averaged milling-related properties in 17 rice varieties tested for 3 years 852

Table 3. Averaged milled rice compositions and head rice yields in 17 rice varieties tested for 3 years 852

Table 1. List of rice cultivars tested 862

Table 2. Gross separation rates of brown rice with the sieve-slit widths and separation times in Ilpumbyeo and Chucheongbyeo, and the comparison of the separated-grains 864

Table 3. Milling properties of the brown rice after separation of immature grains at different separation conditions and composition of milled rice 865

Table 4. Growth separation rates and mature kernel losses with the sieve-slit width at different rice cultivars (Separation time : I minute) 866

Table 5. The optimum sieve slit-widths for separation of the immature brown rice to different thickness of rice cultivars with the loss of mature grains less than 0.1% 869

Table 6. The optimum sieve slit-widths for separation of the immature brown rice to different thickness of rice cultivars with the loss of mature grains less than 0.5% 869

Table 1. Grain size, weight, color characteristics and texture properties 875

Table 1. Content of minimum marketing amount by the imported rice in 2006 831

Table 2. Comparison of pasting properties of rice by rapid visco analyzer 876

Table 3. Comparison of cooking characteristics of rice grain using electric rice cooker 877

Table 4. Comparison of scores on sensory evaluation of cooked rice by the time soaked in water of Goami2 before cooking 877

Table 5. Comparison of scores on sensory evaluation of cooked rice Goami2 blended each three rice varieties in mixture by half 878

Table 6. Comparison of scores on sensory evaluation of cooked rice Goami2 blended with Heugjinjubyeo and Baeginjubyeo 878

Table 7. Comparison of appearance and texture properties of Goami2 blended with Heugjinjubyeo and Baegjinjubyeo 878

Table 8. Comparison of pasting properties of Goami2 blended with Heugjinjubyeo and Baegjinjubyeo(Goami2 50%, Heugjinjubyeo+Baegjinjubyeo 50%) 879

Table 9. Comparison of appearances and palatiability among various blended rice 880

Table 10. Comparison of prices of raw materials for blending 881

Table 11. Comparison of sensory properties of raw materials for blending 881

Table 12. Comparison of pasting properties by blending rate 882

Table 13. Comparison of flavor by blending rate for low price rice 882

Table 14. Comparison of palatability by blending with glutinous rice 884

Table 15. Comparison of prices of raw materials for blending 884

Table 16. Comparison of appearances, physicochemical properties and cooking qualities among various blende rice and imported rice 884

Table 17. Comparison of sensory properties among various types of cookes rice 885

Table 18. Comparison of predicted prices of blended rice with imported rice price 885

Table 1. Heading date and harvesting time of cultivars 890

Table 2. Whiteness of waxy rice by dry water content withe harvesting time 891

Table 3. Comparison of appearances quality of waxy rice by moisture content in rough rice 892

Table 4. Whiteness and transparency of waxy rice by dry moisture content in milled rice 893

Table 1. Comparison of isoflavone contents among Korean soybeans and imported soybeans 899

Table 2. Comparison of isoflavone contents among Korean black soybeans and Chinese black soybeans 899

Table 3. Yield, and texture profiles (TPA) of soybean curd prepared with Korean soybeans and imported soybeans 900

Table 4. Yield, and texture profiles (TPA) of soybean curd prepared with Korean black soybeans and Chinese black soybeans 900

Table 5. Anthocyanin contents in the seed coat of Korean black soybeans and Chinese black soybeans 901

Table 6. Comparison on taste properties of Chungkukjang prepared with Korean black soybeans and Chinese black soybeans 902

Table 1. Seed characteristics of twenty Korean soybean varieties 908

Table 2. Comparison of protein, lipid, ash, and crude fiber contents between whole soybean seeds and seed coats 909

Table 3. Comparison of amino acid content between whole seed and seed coat of Korean soybean varieties (n=20) 910

Table 4. Fatty acid composition in whole seeds and seed coats of Korean soybean varieties (n=20) 910

Table 5. Yield, moisture content and texture profiles (TPA) of tofu 911

Table 6. Comparison on taste properties of Chungkukjang prepared with different seed size soybeans 913

Table 1. Yield, moisture content, and texture profiles(TPA) of tofu 920

Table 2. Comparison on taste properites of Chungkukjang prepared with defferent seed size soybeans 921

Table 3. Seed characteristics of soybean plants cultivated at upland and drained-paddy field 923

Table 4. Comparison of isoflavone contents in soybeans producted from uplang and drained-paddy field 924

Table 5. Agronomic characteristics of soybean plants cultivated at upland and drained-paddy field 924

Table 6. Chemical components of soybeans producted from upland and drained-paddy field 924

Table 7. Isoflavone content of soybeans producted from upland and drained-paddy field 925

표 1. Recycling preparative HPLC을 이용한 청국장 peptide 분리 조건 931

Table 1. Transgenic perilla lines tested in 2004~2006 938

Table 1. Comparison of chemical components between Korean perilla variety 'Yeupsil' and y-TMT transgenic perilla lines 939

Table 2. Comparison of fatty acid composition between Korean perilla varieties, Yeupsil and y-TMT transgenic perilla lines 940

Table 3. Amino acid characteristics of Korean perlilla varieties, Yeupsil, and y-TMT transgenic perilla lines 941

Table 4. Comparison of tocopherol contents between Korean perlilla varieties, Yeupsil, and y-TMT transgenic perilla lines 942

Table 1. Solvent gradient program of HPLC analysis 949

Table 2. Calibration plots and sensitivity for determination of the eight ginosenosides 951

Table 3. Total contents and composition of ginsenoside of Parax ginseng by different extraction methods 952

Table 4. Total contents and compostion of ginsenoside of panax ginseng by different extraction method using ultrasonic extraction 955

표 1. 수삼의 조직 치밀도 검정식 956

표 2. 인삼의 연근수 증가에 따른 주요한 ginsenoside류의 함량 959

표 1. 수삼의 조직 치밀도 검정식 966

표 2. 인삼 재배지 수삼의 조직 치밀도 변이 966

표 3. 인삼 재배지 수삼의 품위 변이 967

표 4. 인삼 재배지 수삼의 ginsenoside 함량 변이 968

표 5. 인삼 재배지 토양 화학성 변이 969

Table 1. Solvent gradient program of HLPC analysis 975

Table 2. Calibration plots and sensitivity for determination of the eight ginsenosides 976

Table 3. Total contents and composition of ginsenoside of Panax ginseng by different extraction methods 977

Table 4. Total contents and composition of ginsenoside of Panax by different extraction method using ultrasonic extraction 979

Table 5. Total contents and composition of ginsenoside extracted from two different varieties of Panax ginseng cultivated for four years 980

Table 6. Growth characteristics of two different varieties of Panax ginseng cultivated for four years 980

표 1. 인삼의 연구수 증가에 따른 주요한 진세노사이드류의 함량 989

작물보호 1006

Table 1. The survey of plant-parasitic nematode on pre-cultivating ginseng fields 1006

Table 2. The survey of plant-parasitic nematode in ginseng cultivating fields 1007

Table 3. Plant-parasitic nematodes founded in ginseng cultivating fields 1007

Table 4. Pi and Pf of RKN juvenile population, no. of root gall and the % of dead ginseng on the treatment of Meloidogyne hapla juveniles 1009

Table 1. Effect of two fungicides on the control of damping-off in the field artificially infested by Pythium sp 1016

Table 2. Phytotoxicity of two fungicides on ginseng seedlings 1017

Table 3. Effect of fungicides, etridiazole+thiophante-methyl and metalaxyl-M+carbendazim on the growth of 1 year-old ginseng root 1017

표 1. 인삼의 생리장해 발생 유형별 생육특성 1023

표 2. 인삼의 생리장해 발생 유형에 따른 토성 및 지형별 분포 1023

표 3. 인삼의 생리장해 발생 유형별에 따른 토양배수·작토심 및 석력별 분포 1024

표 4. 인삼재배지 생리장해 발생정도에 따른 토양 화학성 1025

표 5. 인삼의 생리장해 발생 유형별 토양 화학성분 함량 1026

표 6. 생리장해 발생 식물체의 이화학성분 1026

표 7. 인삼의 생리장해 발생 유형과 토양 화학성분과의 상관관계 1027

표 8. 토양 무기성분 중 생리장해 발생율의 가중치 요인 분석 1027

표 9. 뿌리썩음 증상을 나타내는 뿌리로 부터의 곰팡이 종별 분포율 1028

표 10. 결주율과 토양 화학성간 예측회귀 계수 1029

표 1. 쪽과 주산지의 흑색썩음균핵병 발생 및 피해조사 1034

표 2. 약제방제 체계처리가 쪽과 흑색썩음균핵병 생육에 미치는 영향('05~'06) 1035

표 3. 쪽과 흑색썩음균핵병의 약제처리별 방제효과 및 수량 ('05~'06. 평균) 1036

표 4. 방제방법별 경영분석 1036

표 1. 파 주요 생육시기별 기상 개요(무안) 1043

표 2. 조사 지역별 시기별 파 주요 생육 특성 1043

표 3. 남부지역 파 주산단지에서 지상부 가해 병해충 종류와 피해 발생시기(종합) 1046

표 1. 파굴파리 발생초기 및 성기 약제 체계 처리에 의한 방제효과(2003년) 1047

표 2. 파굴파리 발생 후기 약제 종류별 파굴파리 피해엽수 경감효과(2003년) 1047

표 3. 약제별 파굴파리의 유충 방제 효과(2003년) 1047

표 4. 파굴파리 약제 방제구의 파 생육특성 및 피해엽율(가을출하) 1049

표 5. 파굴파리 약제 방제구의 파 수량특성(가을출하) 1049

표 6. 파굴파리 약제 방제구의 파 생육특성 및 피해엽율(겨울출하) 1050

표 7. 파굴파리 방제구의 파의 수량특성(겨울출하) 1050

Table 1. White rot occurence in welsh onion field of south western Korea 1051

Table 2. Characteristics of infested plants by white rot pathogens sclerotia 1052

표 1. 약제처리 시기별 생육특성 및 방제효과 1054

표 2. 약제처리 농도별 방제효과 및 생육특성('04. 12.21) 1055

표 3. 약제 희석배수별 약제종류별 이병율 변화('04~'05) 1056

표 1. 쪽파 주산지의 흑색썩음병 발생 및 피해조사 1056

표 2. 약제방제 체계처리가 쪽파 흑색썩음균핵병 생육에 미치는 영향('05~'06) 1057

표 3. 쪽파 흑색썩음균핵병의 약제처리별 방제효과 및 수량('05~'06) 1058

표 4. 방제방법별 경영분석 1059

표 1. 제초제 처리별 벼 입모수 및 잡벼 발생수 1066

표 2. 제초제 처리별 벼 입모수 및 잡벼 발생수 1066

표 3. 볏집 처리별 벼 입모수 및 잡벼 발생수 1068

표 4. Haloxyfop-R-methyl와 Clomazone 혼용처리시 안정제 효과 및 잡초성벼 방제효과 1068

표 5. Haloxyfop-R-methyl+Clomazone 처리시 벼생육 및 약해 1069

표 6. Haloxyfop-R-methyl 처리시 벼생육 및 약해 1069

표 7. Haloxyfop-R-methyl+Alachlor 처리구의 잡초성벼 방제정도 1070

표 8. Haloxyfop-R-methyl 약량별 벼생육 및 잡초성벼 방제 효과 1070

표 9. Haloxyfop-R-methyl 농도별 잡초성벼 발생수 및 방제가 1071

표 10. 안정제 침지에 따른 벼 약해정도(0-9) 1072

표 11. 벼 입모수로 본 안정제 침지 효과 1072

표 12. 제초제 처리별 벼생육 및 잡초성벼 발생수 1072

기술지원 1079

표 1. 화천 운광벼 거점단지 생육 및 수량구성요소 1079

표 2. 화천 운광벼 거점단지 쌀의 외관특성 1079

표 3. 진천 삼광벼 거점단지 생육 1081

표 4. 진천 삼광벼 거점단지 쌀의 외관특성 및 화학적 특성 1081

표 5. 진천 삼광벼 거점단지 식미 특성 1081

표 6. 당진 고품벼 거점단지 생육 1083

표 7. 당진 고품벼 거점단지 백미 화학적 특성 및 백도 1083

표 1. 벼 출아 방법별 상토종류에 따른 출아시 들뜨기 현상 발생정도 1086

표 2. 상토종류 및 출아방법에 따른 모 생육(30일모) 1087

표 3. 현미 종자의 모 생육 1087

표 4. 멀칭재료의 종류별 온도변화 1089

표 5. 멀칭종류별 광투과율 1089

표 6. 멀칭종류별 이양후 벼 생육 1090

표 7. 멀칭종류별 잡초방제가 1090

표 8. 멀칭종류별 쌀 수량 및 수량구성요소 1090

표 1. 작업동시 및 시험장소, 면적, 이앙기 1108

표 2. 년차간 지역별 생육 상황 및 수량 1108

표 1. 영농현장 애로기술 조사내용 1111

표 1. 자료집 발간 년차별 단계별 수행내용 1115

표 2. 주요 병해충과 미질 1119

표 1. 자료집발간 년차별 단계별 수행내용 1125

표 1. 중묘의 종자크기별 파종량 처리내용 및 재배법 1131

표 2. 어린모의 종자크기별 파종량 처리내용 및 재배법 1131

표 3. 특수미 품종별 중묘 묘소질 (30일묘) 1132

표 4. 특수미 품종별 어린묘 묘소질 (10일묘) 1133

표 5. 벼의 주요생육 시기별 생육특성(초장, 경수) 1134

표 6. 벼의 주요생육 시기별 엽색도와 건물중의 변화 1134

표 7. 벼의 수량 및 수량구성 요소 1135

표 8. 질소 시비 효율(%) 1136

표 1. 실증 지역 및 품종 1139

표 2. 지역별 품종에 따른 쌀의 외관특성 및 단백질함량 1140

Table 1. Cultivation methods and hairy vetch characteristics in 2005 1145

Table 2. Nutrient contents of hairy vetch(%) 1145

Table 3. Weed occurence at different rice growth stage 1146

Table 4. Rice growth characteristics by different stages 1146

Table 5. Rice yield component by treatment 1147

Table 6. Rice yield and fertilizer efficiency 1147

Table 7. Nutrient content in rice grain and straw at harvesting stage 1147

Table 8. Cultivation methods and hairy vetch characteristics in 2006 1149

Table 9. Seedling quality experimental cultivar 1149

Table 10. Weed occurrence at different rice growth stage 1149

Table 11. Rice growth characteristics by different stages 1150

Table 12. Rice yield and yield component by treatment 1150

Table 1. Cultural practice on rice cultivar "Goami 2" 1155

Table 2. Cultural practice in mulching culture of rice plant 1156

Table 3. Seeding methods and date on hairy vetch 1156

Table 4. Cultural practice on mulching and hairy vetch 1156

Table 5. Seeding quality of experimental cultivar 1157

Table 6. Changes of rice growth characteristics by different stages 1157

Table 7. The change in soil NH₄-N by different stages 1158

Table 8. N content by different days and heading date 1158

Table 9. The changes of carbon and nitrogen in brown rice 1159

Table 10. Rice yield component by different nitrogen level 1159

Table 11. The yield and nitrogen efficiency by different nitrogen level 1160

Table 12. Grain quality in brown rice 1160

Table 13. The varietal difference of large and small vascular bundle of rice stems in grown under different nitorgen levels 1161

Table 14. Number of several dominant weeds, dry weight, and weed control by different mulching transplant of rice (48 days after transplanting. July 13) 1162

Table 15. Dynamics of mean temperature at subsurface (10 cm) as affected by mulching 1163

Table 16. Changes of water depth decrease by different mulching 1163

Table 17. Changes of missing hill and rice growth by different mulching 1163

Table 18. Rice yield component by different mulching materials 1164

Table 19. Rice yield, straw, and weed dry weight by different mulching materials 1164

Table 20. Rice yield component by different mulching materials by removal season 1164

Table 21. Rice yield, straw, and weed dry weight by different mulching materials by removal season 1165

Table 22. Change of missing hill rice growth by different mulching materials 1165

Table 23. Number of several dominant weeds, dry weight, and weed control by different mulching transplanting cultivation in paddy 1166

Table 24. Rice yield and yield component by different mulching materials 1166

Table 25. Rice yield and yield commponent by different mulching materials by removal season 1167

Table 26. Growth characteristics of hairy vetch 1167

Table 27. Seedling quality of experimental cultivars 1167

Table 28. Number of several dominant weeds, dry weight, and weed control by different mulching transplant of rice 1168

Table 29. Removal of plastic film aiding mechanic device (July 13) 1168

Table 30. Rice growth characteristics by growth stages 1169

Table 31. Rice yield and yield component by different treatment 1170

표 1. 특수미 품종의 지역별 재배방법 1175

표 2. 특수미 생산단지의 농가현장 영농교육 및 기술지원 1175

표 3. 수확기 농가 설무조사 내용 1176

표 4. 특수미 품종의 장단점 및 개선(건의)사항 1178

표 5. 생육, 수량구성요소 및 수량(표본 조사) 1180

표 6. 유통판매 및 기대효과 1180

표 1. 큰눈벼 및 백진주1호 생육특성 1184

표 2. 백진주1호 쌀의 외관특성 1184

표 3. 백진주1호 쌀의 화학적특성 및 백도 1185

표 1. 풋옥수수-콩 작부체계별 재배방법 1187

표 2. 담배-콩 작부체계별 재배방법 1188

표 3. 옥수수-콩 작부체계 생육 및 수량(미백찰옥수수) 1188

표 4. 옥수수-콩 작부체계 생육 및 수량(콩) 1188

표 5. 담배-콩 작부체계 생육 및 수량(KF114) 1188

표 6. 담배-콩 작부체계 생육 및 수량(콩) 1188

표 7. 풋옥수수-콩 작부체계시 소득분석 1189

표 1. 년도별 지역별 재배방법 1192

표 2. 논재배 콩과 밭재배 콩의 생육특성 및 수량성(2004, 연천) 1193

표 3. 밭재배콩과 논재배콩의 종실특성, 색차 및 화확성분 비교(2004, 연천) 1195

표 4. 밭재배콩과 논재배콩의 Isoflavone 함량비교(2004, 연천) 1195

표 5. 밭재배콩과 논재배콩의 총 isoflavone 함량비교(2004, 연천) 1196

표 6. 지역별 논·밭 재배 콩의 개화기 1197

표 7. 지역별 논·밭재배 콩의 생육특성 1197

표 8. 지역별 논·밭재배 콩의 수량구성요소 1197

표 9. 논재배 콩과 밭재배 콩의 일반성분 1198

표 10. 논재배콩과 밭재배콩의 Isoflavone 함량 1199

표 11. 논과 밭의 단작과 이모작 재배시 품종별 개화기 1199

표 12. 논과 밭의 단작과 이모작 재배시 품종별 생육특성 1200

표 13. 논과 밭의 단작과 이모작 재배시 품종별 수량구성 요소 1200

표 1. 시험 년도별 품종, 지역 및 단지규모 1204

표 2. 청두1호 생육 및 수량특성(2005) 1204

표 3. 청두1호 농가포장 및 제품 평가회 설문조사 결과(2005) 1205

표 4. 시험품종의 생육 및 수량특성(2005) 1205

표 5. 대풍콩의 생육 및 수량특성(2006) 1206

표 6. 농가 포장 평가회 설문조사 결과(2005) 1206

표 7. 농가소득 분석(진천, 2006) 1206

표 8. 시험품종의 생육 및 수량특성(2005) 1207

표 9. 대풍콩의 생육 및 수량특성(2006) 1207

표 10. 두부시식회 설문조사 결과(2005) 1207

표 11. 농가소득 분석(속초, 2006) 1207

표 12. 주요 농가별 생육 및 수량 특성 1208

표 13. 대풍콩 두부 시제품 시식회 설문조사 결과 1209

표 14. 농가소득 분석(포천, 2006) 1209

표 1. 실증시험 년도, 품종 및 지역 1212

표 2. 2004년도 실증시험 재배방법 1212

표 3. 2005년도 실증시험 재배방법 1213

표 4. 2006년도 실증시험 재배방법 1213

표 5. 2004년도 지역 및 품종별 생육특성 1214

표 6. 2005년도 지역 및 품종별 생육특성 1214

표 7. 2006년도 지역 및 품종별 생육특성 1215

표 8. 2004년도 지역 및 품종별 수량특성 1215

표 9. 2005년도 지역 및 품종별 수량특성 1216

표 10. 2006년도 지역 및 품종별 수량특성 1216

표 11. 2004년도 신품종에 대한 농가반응 1217

표 12. 2005년도 신품종에 대한 농가반응 1217

표 13. 2006년도 신품종에 대한 농가반응 1218

표 1. 재배지역별 파종기, 수확기, 재식밀도, 시비량 및 재배면적 1221

표 2. 광평옥과 도입종의 생육특성 및 수량성 비교 1221

표 3. 실증재배 농가 농가반응 설문조사 1222

표 4. 생육상황에 대한 농가반응(화성시 양감면 현장평가회 참여 농가, 23명) 1222

표 1. 식용옥수수 실증시험 년도, 품종 및 지역 1225

표 2. 식용옥수수 실증시험 재배방법 1225

표 3. 단옥수수 생육 및 수량성(2004, 의령) 1226

표 4. 단옥수수 주요 생육특성 및 수량성(2005, 의령) 1227

표 5. 단옥수수 식미 관능검사(2005, 의령) 1227

표 6. 찰옥수수 주요 생육특성 및 수량성(2005, 완주) 1228

표 7. 찰옥수수 식미 관능검사(2005, 완주) 1228

표 8. 찰옥수수 주요 생육특성 및 수량성(2006, 양평) 1229

표 9. 찰옥수수 식미평가 결과(2006, 양평군농업기술센터 친환경교육생 68명) 1229

표 1. 1995~2005년 식용콩 주요통계량 1233

표 2. 콩 시중가격 변화 (70kg) 1233

표 3. 주요 작물의 수요의 가격 및 소득탄성치 비교(허신행 등 1980) 1234

표 4. 주요 채소, 과일의 재배면적반응계수, 가격 및 소득탄성치 비교(김명환 등 2000) 1235

표 1. 벼 재배면적 변화 1238

표 2. 벼 이외 작물별 논 재배 현황('05) 1238

표 3. 작물별 년간 소득(2005년도) 1239

표 4. 2005년도 일반작물의 생산액 1240

표 5. 작물별 최근 생산액 증가 지수(100억 이상 품목) 1240

표 6. 벼 대체작목 소득조사 사례 1241

표 1. 조사지역 및 설문조사 대상 농가수 1244

표 2. 조사농가 영농규모 1244

표 3. 콩 품종관련 의향조사 1245

표 4. 참깨 품종관련 의향조사 1246

표 5. 콩 재배관련 의향조사 1247

표 6. 참깨 재배관련 의향조사 1248

표 7. 콩 농가현장 문제점 및 애로기술 1249

표 8. 참깨 농가현장 문제점 및 애로기술 1249

표 9. 콩 애로기술 발굴 제안과제 1250

표 10. 참깨 애로기술 발굴 제안과제 1250

표 1. 금강밀의 품질 특성 1252

표 2. 작기 중 합천군 기상 1253

표 3. 실증재배 금강밀의 생육 및 수량 1254

표 4. 금강밀의 차년도 선택의향에 대한 반응 1255

표 5. 금강밀의 한해 발생정도에 대한 반응 1255

표 6. 금강밀의 숙기에 대한 반응 1255

표 7. 금강밀의 수량성에 대한 반응 1255

표 8. 금강밀의 곡립특성에 대한 반응 1255

표 9. 세조파의 추후 선택의향에 대한 반응 1255

표 1. 방풍의 입모율 및 지상부 생육 1258

표 2. 방풍의 뿌리생육 및 수량성 1259

표 3. 방풍의 소득분석 1259

표 4. 방풍 재배시 문제점 및 개선방안 1259

표 1. 우슬의 지상부 생육특성 1263

표 2. 우슬의 뿌리생육 및 수량성 1264

표 3. 우슬의 소득분석 1264

표 1. 지역별 진일의 지상부 생육(2006) 1267

표 2. 지역별 진일의 뿌리생육(2006) 1268

표 3. 진일의 지상부 생육 및 추대율(2005~2006) 1268

표 4. 진일의 뿌리생육 및 수량성(2005~2006) 1269

표 5. 일당귀 신품종 "진일"의 소득분석 1269

표 6. 일당귀 신품종 "진일"의 재배시 문제점 및 개선방안(2005~2006) 1270

표 1. 자료집발간 년차별 단계별 수행내용 1272

표 1. 콩 논재배시 처리약제별 콩 약해 및 잡초방제가 1279

표 2. 콩 밭재배시 처리약제별 콩 약해 및 잡초방제가 1279

표 3. 콩 논 재배 시 처리약제별 콩 생육상황 1280

표 4. 콩 밭재배시 처리약제별 콩 생육상황 1280

표 5. 콩 재배양식별 우점잡초 초종 및 순위('05~'06) 1281

표 6. 콩 논 재배양식별 우점잡초 순위('05~06) 1281

표 7. 밭 재배양식별 우점잡초 초종 및 순위 ('05~'06) 1282

품종육성 15

Fig. 1. Pedigree diagram of Cheongdambyeo 15

Fig. 2. Genealogical diagram of Cheongdambyeo 16

Fig. 3. Adaptable area of Cheongdam 22

Fig. 1. Pedigree diagram of Gopumbyeo 25

Fig. 2. Genealogical diagram of Cheongabyeo 26

Fig. 3. Adaptable area of "Cheongabyeo" 30

Fig. 1. Pedigree diagram of 'Hongjinju' 33

Fig. 2. Genealogical diagram of 'Hongjinju' 34

Fig. 3. Adaptable area of Hongjinju 39

Fig. 1. Pedigree diagram of 'Dasan 1' 42

Fig. 2. Genealogical diagram of 'Dasan 1' 43

Fig. 3. Adaptable area of 'Dasan 1' 47

Fig. 1. Pedigree diagram of 'Nokyangbyeo' 50

Fig. 2. Genealogical diagram of 'Nokyangbyeo' 51

Fig. 3. Adaptable area of 'Nokyangbyeo' 55

Fig. 1. Parentage of Matnami 58

Fig. 2. Pedigree diagream of Matnami 59

Fig. 1. Pedigree diagram of parent of "Sinsoenhwang" 64

유전육종 73

Fig. 1. Frequency distributions of idsease index for blast nursery test at three regions in two RIL populations 73

Fig. 2. Linkage map and the locations of QTLs regions for leaf blast resistance in recombinant inbred lines of the cross between Suweon365 and Chucheongbyeo 76

Fig. 3. Linkage map and the locations of QTLs regions for leaf blast resistance in recombinant inbred lines of the cross between Ilpumbyeo and Moroberkan 77

Fig. 4. Frequency distributions of disease incidence to leaf and neck blast at blast nursery and the field in populations of BC₃F₂ between Ilpumbyeo4/Moroberekan 77

Fig. 5. Graphical representation on chromosome 4 of the introgression lines in BC₃F₁ of the cross between Ilpumbyeo and Moroberekan. 78

Fig. 6. QTLs variations related to blast resistance at blast nursery test across regions and years in Ilpumbyeo4/Moroberekan BC₃F₂ population 78

Fig. 1. Band patterns produced from RAPD and AFLP marker of 62 rice varieties 87

Fig. 2. Cluster analysis of 62 high-quality Korean breeding varieties by 10 ACP bands and 6 JPSTS band 88

Fig. 3. Cluster analysis of 141 Korean breeding varieties by 10 ACP bands and 6 JPSTS band 89

그림 1. 도감률에 따른 철분 함량 분포 93

그림 2. 도감률에 따른 아연 함량 분포 95

그림 3. 도감률에 따른 칼슘 함량 분포 96

Fig. 1. Screening of F1 plants for reaction to RBSDV. YR25517 and YR25518 showing resistant reaction(left) and Chungcheogbyeo, a susceptible check (right) 122

Fig. 2. Distribution of RBSDV resistance in F3 population of YR25517, Hwaseongbyeo x IR73680-3-1-14-1-4 123

Fig. 3. Example of SSR analysis of a F2 poplulation from a cross of Hwaseongbyeo x IR73384-8-7-13-22-1. RM3668(chromosom 11), RM3404 (chromosome 7) 124

Fig. 4. Callusing of two F1 reomote cross hybrids, YR25517(left, above) and YR25518(right, below), and regenerated plants in the glass house(right) 124

Fig. 1. Screening of F1 plants for reaction to RBSDV. YR25517 and YR25518 showing resistant reaction(left) and Chungcheongbyeo, a susceptible check(right) 141

Fig. 2. Distribution of RBSDV resistance in F3 population of YR25517, Hwaseongbyeo x IR73680-3-1-14-1-4 141

Fig. 3. Callusing of two F1 remote cross hybrids, YR25517(left, above) and YR25518(right, below), and regenerated plants in the glass house (right) 142

Fig. 4. A. distribution patterns of O. minuta introgression lines (HMI) for agronomic traits measured. 143

Fig. 5. A. examples of detecting introgression events among HMI in terms of AFLP polymorphism between Hwaseongbyeo and introgression lines 144

Fig. 6. Example of comparative analysis between AFLP profiles derived from two different population, HC(Hwasongbyeo × Consengla, F2) and HMI 146

Fig. 7. Graphical illustration of chromosomal locations of significant modifiers via comparative AFLP profile comparisons between AFLP profiles derived from two differnet populations, HC(Hwaseongbyeo × Congsengla, F2) and HMI 147

Fig. 8. Dendrogram of 57 rice cultivars including two parental lines, Hwaseongbyeo and Congshengla by 30 AFLP primer set and 525 AFLPs 148

Fig. 9. Distribution of agronomic traits in a F2 population of Hwaseonbyeo × Congshengla 148

Fig. 10. Example of AFLP profile in F2 populaion derived from Hwaseonbyeo × Congshenla. Software geonographer was used to view scorable fragments 149

Fig. 1. Photo of parental lines(left) and segregating F2 population of Hwaseongbyeo × Congshengla 163

Fig. 2. Dendrogram of 57 rice cultivars including two parental lines, Hwaseongbyeo and Conshengla by 30 AFLP primer set and 525 AFLPs 163

Fig. 3. Distribution of agronomic traits in a F2 population of Hwaseonbyeo × Conshengla 164

Fig. 4. Example of AFLP profile in F2 population derived from Hwaseonbyeo × Congshengla. software geonographer was used to view scorable fragments 166

Fig. 1. A. Distribution patterns of O. minuta introgression lines (HMI) for agronomic traits measured. Arrow indicates the performances of Hwaseongbyeo B. Principle coordinate analysis of agronomic traits of HMI. correlation coefficient was used to generate matrix. 199

Fig. 2. A. Examples of detecting introgression events among HMI in terms of AFLP polymorphism between Hwaseongbyeo and introgression lines. 199

Fig. 3. Example of comparative anlysis between AFLP profiles derived from two different populations, HC (Hwaseongbyeo × Consengla, F2) and HMI 202

Fig. 4. Graphical illustration of chomosomal locations of significant modifiers via comparative AFLP profile comparisons between AFLP profiles derived from two different populations, HC (Hwaseongbyeo × Congsengla, F2) and HMI 203

Fig. 1. SSr profiles for marker selections showing high polymorphim among japonica rice varieties 216

Fig. 2. Genomic sequences and repeated motifs of RM257 primer on chromosome 9. the motif of repeated sequences is (ct)30 218

Fig. 3. Genomic sequences and repeated motifs of OSR20 primer on chromosome 12. The motif of repeated sequences if (ct)25. 218

Fig. 4. Gel views and electropherograms for two SSR markers RM257 and RM333 labeled using NED and FAM dyes, respectively 220

Fig. 5. Cluster diagram for 85 japonica rice cultivars are discriminated based on eight SSR markers 221

Fig. 1. Comparison of test method for survival rate of the parents to bean bug 230

Fig. 2. Frequency distribution of susceptibility rating to weevil and bug in mungbean seeds from 381 of F₂₃ individuals from the cross Seonhwanogdu×jangannogdu 232

Fig. 3. Procedure of the selection of RAPD markers by using two step of bulked segregant analysis (BSA)... 232

Fig. 4. Comparison of map constructed by using dominant (A) and co-dominant markers (B). 234

Fig. 5. Agarose gel display of PCR products by RP marker. Templated of PCR were used with defferent DNA J. S. and K meangenotypes of Jangannogdu, Seohwanogdu, and Keumsungnogdu, respectively 236

Fig. 6. Comparison of copy number of RP-like genomic gragments in three genotypes 236

Fig. 7. Phylogenetic tree of several RP-like sequences derived from different templates. 237

Fig. 1. Spectrum of disease reaction to the SMV strains, the size of door genome in foreground region, and agronomic characters in near-isogenic lines for Rsv4 gene in background of Hwangkeukong soybean 246

Fig. 2. Spectrum of diseae reactiion to ten SMV strains, the size of donor genome in foreground region, and agronomic characters in near-isogenic lines for Rsv4 gene in background of Taekwangkong soybean 247

Fig. 3. Spectrum of disease reaction to ten SMV strains, the size of donor genome in foreground region, and agronomic characters in near-isogenic lines for Rsv1 and Rsv3 genes in background of Sowonkong soybean 247

Fig. 1. Silicon content in plant and disease severity at different silicon concentration in solution culture 255

Fig. 2. Disease severity at maximum tillering stage and heading stage by inoculating in different solution culture condition 255

Fig. 3. Atomic force microscopy and solid-state NMR analysis 256

Fig. 1. Disease severity and potential durability of nine cultivars by sequential planting method 263

Fig. 1. Scatter diagram in each line of the transgenic rice deduced from a principal component analysis of the eight agronomic traits and two grain qualities. ND5 : ND115-15-1-B-B, IP12 : IP43-2-19-B 271

Fig. 2. Field performance of herbicide resistant transgenic rice derived from Ilpumbyeo and Nagdongbyeo 271

Fig. 3. Similarity of grain appearance of herbicide resistant transgenic rice derived from Ilpumbyeo and Nagdongbyeo 271

Fig. 4. Southern blot analysis of transgenic rice derived from Nagdongbyeo and Ilpumbyeo with bar specific specific probe. Genomic DNA was digested BamHI 272

Fig. 5. Southern blot analysis of transgenic rice derived from Nagdongbyeo and Ilpumbyeo with Tos 17 specific probe. Genomic DNA was digested XbaI. 272

Fig. 1. Color of collected wheat germplasm 278

Fig. 2. Cluster analysis of wild barley germplasm 286

Fig. 3. Selection of primers for RAPD analysis 286

Fig. 4. DNA band of barley germplasm using opA04 marker 287

Fig. 5. Chromatogram of black colored wheat germplasm compared with black coloerd rice 290

Fig. 6. Color of extract by ethanol of black wheat compared with black colored rice 290

Fig. 1. Frequency distribution of days to flowering of indivisuals in a RIL, population derived Keunolkong × Shinpaldalkong 297

Fig. 2. Frequency distribution of days to matuiry of indivisuals in a RIL. population derived Keunolkong × Shinpaldalkong 297

Fig. 3. Frequency distribution of days to flowering of indivisuals in a RIL. population derived Keunolkong × Iksan 10 298

Fig. 4. Frequency distribution of days to maturity of indivisuals in a RIL. population derived Keunolkong × Iksan 10 298

Fig. 5. QTLs associated with the days to flowering using composite interval mapping (CIM) on the basis of Windows QTL cartographer V2.0) in a RIL population derived Keunolkong × Shinpaldalkong 302

Fig. 6. QTLs associated with the days to maturity using composite interval mapping (CIM) on the basis of Windows QTL cartographer V2.0) in a RIL population derived Keunolkong × Shinpaldalkong 302

Fig. 7. QTLs associated with the days to flowering using composite interval mapping (CIM) on the basis of Windows QTL cartographer V2.0) in a RIL population derived Keunolkong X Iksan 10 303

Fig. 8. QTLs associated with the days to maturity using composite interval mapping (CIM) on the basis of Windows QTL cartographer V2.0) in a RIL population derived Keunolkong X Iksan 10 303

Fig. 1. Comparison of seed characteristic between Whaeomputkong and PI417479.(A : Whaeomputkong ; normal seed B : Whaeomputkong infected seed to PSD, C : PI417479) 310

Fig. 2. Comparison of seed characteristic between selected lines and parents of cross combination SS01415 (A : Whaeomputkong, B : SS01415-9\80-1. C : SS01415-3-4, D : SS01415-44-3, E : PI417479) 311

그림 1. 종자의 장, 폭, 후 323

Fig. 1. HPLC chromatogram of green pigment of green cotyledon in black soybean (peak 1 : Lutein, peak 2 : Chl, b, peak 3 : Chl. a) 346

Fig. 2. The yield trait of T6(이미지참조) lines 367

Fig. 3. The yield trait of T₃ lines 368

Fig. 4. The PCR analysis of crossing lines 369

Fig. 5. The 1,000 seed weight of crossing lines 369

Fig. 1. The a-tocopherol biosynthesis pathway in plant (Sintani and DellaPenna, 1998) and schematic presentation of the binary vector pBK I(Lee et al., 2005) 373

Fig. 2. Confirmation of inheritance of transgenic gene by 0.5% basta treatment (A), Southern blot analysis (B), and Northern blot analysis (C). 375

Fig. 3. The yield trait of T6(이미지참조) lines 376

Fig. 4. The yield traits of T5(이미지참조) lines 376

Fig. 1. Mutants induced by Y-ray. A : Control, B : Narrow leaf, C : Two stems 386

Fig. 1. PCR products by OPC11 primer in Angelica species. line m, marker 1-2. Korean local ; 3-4, Japanese introduced, 5-6, China introduced ; 7-15, the commercial herb medicine 391

Fig. 2. Profiles of PCR products obtained from genomic DNA using the 10-based OPERON primers, OPA-11(A) and OPA-19(B). 391

Fig. 3. Nucleotide sequences of AjR1 clone. SAjR1-F and SAjR1-R primer sequences for a SCAR marker are underlined 392

Fig. 4. Nucleotide sequences of AmR1 clone. SAmR1-F and SAmR1-R primer sequences for a SCAR marker are underlined 392

Fig. 5. Nucleotide sequences of AjR2 clone. SAjR2-F and SAjR2-R primer sequences for a SCAR marker are underlined 393

Fig. 6. Nucleotide sequences of AjA1 clone. SAjA1-F and SAjA1-R primer sequences for a SCAR marker are underlined 393

Fig. 7. Nucleotide sequences of AmA1 clone. SAmA1-F and SAmA1-R primer sequences for a SCAR marker are underlined 393

Fig. 8. PCR products of A. japonica and A. macroephala plant DNA using SAjR2 (A) and SAmR1 (B) primers. 0.6 kb and 1.2 kb bands were detected only in A. japonica and A. macrocephala, respectively. 393

Fig. 9. Nucleotide sequences of D13 clone. SLcR primer sequences for a SCAR marker are underlined 395

Fig. 10. Result obtained with Ligusticum chuanxiong and Cridium officinale using the SCAR marker SLcR and a Ta of 60 ℃/touch down. 395

Fig. 11. Nucleotide sequences of C18 clone. SAmR sequences for a SCAR marker are underlined 396

Fig. 12. Profiles of PCR products obtained from SAmR. 0.5 Kb SCAR markers were detected in A. membranaceus 396

Fig. 1. Comparison of morphological features among the three different Angelica species by light microscope. 402

Fig. 2. Anatomical characters of Atractylodes spp. 403

Fig. 3. Anatomical characters of C. officiale and L. chuanxiong 404

Fig. 4. Anatomical characters of A. membranaceus(up) and A. mongolicus(down) 405

Fig. 5. Anatomical characters of Paeonia ssp. in root 406

Fig. 6. PCR products by OPC11 primer in Angelica species 406

Fig. 7. Profiles of PCR products obatained from genomic DNA using the 10-based OPERON primers, OPA-11 (A) and OPA-19 (B). 407

Fig. 8. Nucleotide sequences of AjR1 clone. SAjR1-F and SAjR1-R primer sequences for a SCAR marker are underlined 408

Fig. 9. Nucleotide sequences of AmR1 clone. SAmR1-F and SAmR1-R primer sequences for a SCAR marker are underlined 408

Fig. 10. Nucleotide sequences of AjR2 clone. SAjR2-F and SAjR2-R primer sequences for a SCAR marker are underlined 409

Fig. 11. Nucleotide sequences of AjA1 clone. SAjA1-F and SAjA1-R primer sequences for a SCAR marker are underlined 409

Fig. 12. Nucleotide sequences of AmA1 clone. SAmA1-F and SAmA1-R primer sequences for a SCAR marker are underlined 409

Fig. 13. PCR products of A. japonica and A. macrocephala plant DNA using SAjR2 (A) and SAmR1 (B) primers... 409

Fig. 14. Nucleotide sequences of D13 clone. SLcR primer sequences for a SCAR marker are underlined 411

Fig. 15. Result obatained with Ligusticum chuanxiong and Cnidium officiale using the SCAR marker SLcR and a Ta of 60 ℃/touch down. 411

Fig. 16. Nucleotide sequences of C18 clone. SAmR sequences for a SCAR marker are underlined 412

Fig. 17. Profiles of PCR products obtained from SAmR o.5 Kb SCAR markers were detected in A. membranaceus Lane M, 1kb DNA ladder ; lane 1 to 9 : standard samples of A. membranaceus ; lane 9 to 17 : standard samples of A. mongolicus 412

Fig. 1. Comparison of morphological features among the three different Angelica species by light microscope 419

Fig. 2. Anatomical characters of Atractylodes spp 420

Fig. 3. Anatomical characters of C. officiale and L. chuanxiong 421

Fig. 4. Anatomical characters of A. membranaceus(up) and A. monglicus(down) 421

Fig. 5. Anatomical characters of Paeonia ssp. in root 422

사진 1. 차나무 묘목구입 포장재식 433

그림 1. 전남지역에서 수집된 야생 차나무의 엽형질 특성의 분포 435

그림 2. 엽색계로 측정한 엽색도와 엽록소함량과의 상관 437

그림 3. 전남지역에서 수집된 야생 차나무의 총질소 함량 분포 440

그림 4. 전남지역에서 수집된 야생 차나무의 탄닌 함량 분포 440

그림 5. 전남지역에서 수집된 야생 차나무의 Ca, Mg, K 함량 분포 441

그림 6. 전남지역에서 수집된 차나무 유전자원 293계통을 이용한 주성분분석 442

그림 7. 차엽 분쇄방법에 따른 카페인 및 카테킨 함량 차이(시험재료 : 유다카미도리) 447

그림 8. 메탄올 추출시간에 따른 카페인 및 카테킨 함량차이(시험재료 : Moodeung 3-3) 448

그림 9. 분쇄 전 차엽 상태에 따른 카페인 및 카테킨 함량 차이(시험재료 : Moodeung 3-3) 448

그림 10. 차엽 숙도에 따른 카페인 및 카테킨 함량차이(시험재료 : Moodeung 3-3) 449

그림 11. 수집유전자원의 HPLC 분석에 의한 카페인 분석 450

그림 12. 수집유전자원의 HPLC 분석에 의한 카테킨 분석 450

그림 13. 일본 영양제 품종과 선발우량계통과의 기능성분 함량비교 451

사진 2. DNA 순수분리(Qiagen DNA kit 이용) 451

사진 3. 프라이머선발을 위한 PCR 및 전기영동 452

사진 4. 선발된 프라이머를 이용한 비교실험 453

그림 14. 선발된 마커에 의한 차나무 유전자원의 유전거리분석 453

Fig. 1. 토성에 따른 재배 모구 Pyruvic acid 함량 및 당도, 식미검정 비교 461

Fig. 2. 구중별 Pyruvic acid 함량 461

〈그림 1〉 개화기 차광처리별 하우스내 온도 468

Fig. 1. For detection of OYDV, analysis of PCR products obatained from different samples using leaf or bulb extracts of garlic (Allium sativum L.) 'Godang'. 478

재배생리 486

Fig. 1. Surveyed area of Seosan AB reclaimed land 486

Fig. 2. Relationship between NDVIred and miled rice yield. Red means small area(red). 487

Fig. 3. Classification of paddy rice field 487

Fig. 4. Information extraction method of paddy field zone using raster masking 488

Fig. 5. Extracted NDVIred in KyeongGi-do. the parenthesis means paddy area proportion in south Korea 489

Fig. 6. Relationship between calculated and observed milled rice yield 489

Fig. 1. Changes in Chl meter (SPAD-502) values (A) and Fv/Fm (B) in WT, SNU-SG1 and sgr leaves during dark-induced senscence 494

Fig. 2. Changes in the 1/Fo-1/Fm and Fo in WT, SNU-SG1 and sgr leaves during dark-induced senescense 494

Fig. 3. Changes of the LGCII (A) and D1 (B) protein in WT and sgr leaves during dark-induced sensescence 495

Fig. 1. Frequency of weight and N concentration of bron rice according to thickness of brown rice 504

Fig. 2. Grading brown rice according to thickness with grader 505

Fig. 3. Changes of panicle and grain dry weight during grain-filling period 505

Fig. 4. Changes of panicle and grain N concentration during grain-filling period 506

Fig. 5. Relationship between plant N content and grain number/plant 506

Fig. 6. Relationship between physilogical efficiency of nitrogen and grain N concentration 507

Fig. 7. Changes of air temperature and radiation during growth period in 2005 and 2006 507

Fig. 8. Relationship between plant N content and physiological efficiency of nitrogen 508

Fig. 9. Relationship between NNI at heading stage and brown rice protein concentration 508

Fig. 1. The range of root length and the rate of the range at 30 days after transplanting 514

Fig. 2. The corelation between milled rice yield and the bleeding rate at the heading stage 516

Fig. 3. The correlation between total length of root and bleeding rate at the heading stage 517

Fig. 4. The scenes of root growth after cultivation in the root box for 35 days after transplanting and at the heading stage 519

Fig. 1. Panicle number, straw weight, hill number, tiller number, harvest index of red-rice as affected by seeding position 524

Fig. 1. Gemination rate (%) and seeding length (cm) of red rice as affected by seeding position 526

Fig. 2. Germination percent and seedling length of rice/redrice were as affected by temperature, seeding depth, and soil moisture condition 527

그림 1. 기비 질소량별 유수형성기 벼 질소흡수량 531

그림 2. 질소 시비량 및 시비시기별 수확기 벼 질소흡수량 531

그림 3. 질소시비량 및 시비시기별 벼 수량(현미중) 532

그림 4. 질소시비량 및 시비시기별 백미 단백질 함량 533

Fig. 1. Surveyed area of Seosan AB reclaimed land 538

Fig. 2. Classification of paddy rice field 538

Fig. 3. Information extraction method of paddy rice using raster masking 539

Fig. 4. Relationship between NDVIred and milled rice yield. Red means small area(red) 540

Fig. 5. Extracted NDVIred in KyeongGi-do. The parenthesis means paddy rice area proportion in south Korea 540

Fig. 6. Relationship of milled rice yield between calculated and observed 541

Fig. 7. Temporal changes of backscatter coefficient of 16 unit area(above), and 12 block(below) in 2005 541

Fig. 8. Relationships between time-serial RADARSAT backscatter coefficient and rice growth characteristics in 16 survey area 542

Fig. 9. Comparison of milled rice yield estimated by the regression model formulated with data in 2004 with that estimated by the regression model fomulated with data in 2005 544

Fig. 10. Comparison of milled rice yield observed in Gimje with that estimated by the regression model formulated with Seosan data in 2005 544

Fig. 1. The scene of established rhizon soil moisture samplers in the soil 549

Fig. 2. Variation in the nitrogen content of the rice shoot 551

Fig. 3. The changes of nitrogen concentration in the soil water at each treatment and location in Gopumbyeo(GP) 553

Fig. 4. The changes of nitrogen concentration in the soil water at each treatment and location in Ilpumbyeo(IP) 554

Fig. 1. Change of panicle and grain dry weight during grain-filling period 561

Fig. 2. Change of panicle and grain N concentration during grain-filling period 562

Fig. 3. A. Relationship between plant N content and grain number/plant B. Relationship between physiological efficiency of nitrogen and grain N concentration C. Relationship between plant N content and physiological efficiency of nitrogen 563

Fig. 4. Relationship between NNI at heading stage and brown rice protein concentration 564

Fig. 1. Relationship between plant N content and grain number in experiment 576

Fig. 2. Relationship between physilogical efficiency of nitrogen and grain N concentration in experiment No. 1 and No. 5 576

Fig. 3. Relationship between palnt N content and physiological efficiency of nitrogen and grain N concentration in experiment No. 1 and No. 5 576

Fig. 4. Relationship between NNI at heading stage and grain N concentraion in experiment No. 1 and No. 5 576

Fig. 1. Surveyed area of Seosan AB reclaimed land 585

Fig. 2. Temporal changes fo backscatter coefficient of 16 unit area(above), and 12 block(below) in 2005 586

Fig. 3. Relationship between time-serial RADARSAT backscatter coefficient and rice growth characteristics in 16 survey area 586

Fig. 4. Comparison of milled rice yield estimated by the regression model formulated with data in 2004 with that estimated by the regression model formulated with data in 2005 588

Fig. 5. Comparison of milled rice yield observed in Gimje with that estimated by the regression model formulated with Seosan data in 2005 588

Fig. 2. Hairy vetch seed production 595

Fig. 3. Environment-friendly management in rice production adjusted field using hairy vetch 595

Fig. 1. Changes of daily 03 concentration in field condition during soybean growth period(2004-2005) 601

Fig. 2. Changes of photosynthetic rate and transpiration according to times in 200ppb O₃ treatment 601

Fig. 3. Morphological changes of soybean leaf tissue un different O₃ treatment 601

Fig. 4. Relative water contents in leaf at 7 days O₃ treatment for 5 days at V3 stage in 5 soybean cultivars 602

Fig. 5. Changes of Fv/Fm values according to days after O₃ treatment at V3 and R2 stage in 5 soybean cultivars 603

Fig. 6. Changes of greeness of leaves according to days after O₃ treatment at V3 and R2 stage in 5 soybean cultivars 603

Fig. 7. Increasing rate of stem height and shoot dry weight after UV-B treatment for 5 days at R2 stage 605

Fig. 8. Correlation between physilogical and yield componets TSRL 607

Fig. 1. Cover- cropping with rye and soybean planting by conservation tillage 611

Fig. 2. Two-row cover crop (living mulch) and soybean planting with narrow rotary tillage 611

Fig. 3. Percent of seedling stand affected by cover crop and tillage systems 613

Fig. 4. Weed biomass at 40 days after soybean planting in response to cover crop and tillage treatments 613

Fig. 5. Soybean yield affected by herbicide spray, cover crop and method of conservation tillage ; all weeds were removed at R1 stage of soybean ; ER, LR, MT and ST are the same with table 3 615

Fig. 6. Weed biomass by weed species at 50 days after soybean planting in situation of a) no herbicide, and b) herbicide at soybean planting ; 616

Fig. 7. Soybean yields affected by gerbicide and cover crops in the conservation tillage-seeding system 618

Pic 1. Adaptable in high density 626

Pic 2. No branching type(left), mid-branching type(mid), branching type(right) 627

Fig. 1. Changes of chlorophyll meter readings (SPAD502) of soybean during growth affected by types of oil and N source ; PS-paddy soil, US-upland soil, R-rye green manure, N-N fertilizer (kg/10a) 636

Fig. 2. Dry matter (DM) and nitrogen accumulation (N) in soybean at harvest affected by types of soil and N source ; PS, US1, R and N are the same with Fig. 1 636

Photo 1. Comparison of seed quality according to temperature treatment during reproductive growth period 645

Fig. 1. Comparison of pod set by plant part and daegree of artificial shade during reproductive growth period 645

Fig. 1. Germination response of maize to CO₂ enrichment 655

Fig. 2. Effects of CO₂ enrichment on plant height of two maize varieties at seedling stage 657

Fig. 3. Effects of CO₂ enrichment on plant height of two maize varieties at 5~6 leaves stage 658

Fig. 4. Effects of CO₂ enrichment on plant height of two maize varieties at silking stage 660

Fig. 5. Changes of stoma according to the concentration of CO₂ at early growth stage in the 2 maize varieties 661

Fig. 6. Changes in photosynthetic rate and stomatal conductance according to the CO₂ concentration 661

Fig. 7. Changes in photosynthetic rate and transpiration rate according to the CO₂ concentration 662

그림 1. 묘의 생육정도(육묘 이식재배 직전) 667

그림 2. 찰옥수수 이식재배시 품종간 수량비교 668

그림 3. 육묘일수 및 품종별 이삭모양 669

Fig. 1. Changes of bulk density in cropping systems 675

Fig. 2. Changes of pore space ratio of soil in cropping systems 676

Fig. 3. Changes of the yield index of barley in cropping systems 678

Fig. 4. Changes of the yield index of corn in cropping systems 679

Fig. 5. Changes of the yield index of bean in cropping systems 679

Fig. 6. Changes of the yield index of sesame in cropping systems 680

그림 1. 엽록소 형광 반응 Kautsky Kinetics 683

그림 2. CO₂ 흡수능력과 isoprene 발산량 685

그림 3. Isoprene 처리 후 환경조건별 경시적 변화에 따른 엽의 활성 변화 685

그림 4. Isoprene 처리 후 환경조건별 경량 및 엽온도의 경시적 변화 686

그림 1. 인삼 동일 포장내 해가림 차광말을 걷어 말아 올린 상태와 안걷어 올린 상태 695

그림 1. 고구마 등급 및 표시사항 기재 사례 710

그림 1. 도매시장의 생산년도에 따른 월별 고구마 평균가격 717

그림 1. 순치기와 지역별 사용 수확기의 형태 727

그림 2. 작업체계 시험에 사용한 순치기와 수확기 기종 728

그림 3. 기계수확에 따른 고구마 손상갯수율('05~'06) 729

Fig. 1. Osmotic coefficient measurement of rooting medium in tea plant cutting 736

Fig. 2. Used cutting method in tea plant cutting trial 736

Fig. 3. Establishment of iron pile and prop-stick of a sali in tea plant cutting tunnel 737

Fig. 4. Establishment of double shading net in tea cutting tunnel 738

Fig. 5. Changes of rooting ratio by sand ratio of tea plant cutting in nursery, container, paper pot and mean of all cutting methods 741

Fig. 6. Relationship between the osmotic coefficient and the sand ratio 741

Fig. 7. Relationship between the coefficient of permeablility and the san ratio 741

Fig. 8. Changes of temperature in sealing nursery by shading methods during the rooting period in tea plant cutting 743

Fig. 9. Rooting appearance in tea plant cuttings by nursery depth 745

Fig. 10. Wintering of tea plant cutting nursery(left) and grade of frost damage by wintering methods(right) in Muan 746

Fig. 1. Waist grafting of tea plant 751

Fig. 2. Temperature(upper) and relative humidity(under) by treatments after grafting in 2005 experiment 751

Fig. 3. Taking rate(upper), shoot length(middle) and No. of branches by grafting date and treatments after grafting in 2005 experimet which root stock were adult tea plant(16 years old) 752

Fig. 4. Taken grafting(left) and sprouted branches(right) from stock plant in 2005 experiment which root stock were adult tea plant(16 years old) 752

Fig .5. Taken waist grafting(left) and removing stem of the root stock(right) plant after taking in 2005 experiment which root stock were young tea plant(3 years old) 753

Fig. 6. Cleft grafting(left) and taken plant(right) in 2005 experiment which root stock were young tea plant(3 years old) 753

그림 1. 농가재배 포장 (남양주) 758

그림 2. 추파 하우스재배 및 노지재배 생육 및 식물체 759

그림 1. 마늘 재배기간 동안의 평균기온의 경시적 변화 763

그림 2. 마늘 재배기간 중 관수시기 동안 토양수분의 경시적 변화('05, '06년) 764

그림 1. 기계파종 무멀칭 재배 마늘의 저장중 감모율 및 부패구율('05) 774

그림 1. 농가 수집 종구의 파종 후 출현 소요일수 778

그림 2. 재배지역별 관행 수확기와 비대기 최고평균온도 778

그림 3. 농가 도입 1년차 종구의 초장 및 엽수 779

그림 4. 농가 도입 2, 3년차 종구의 초장 및 엽수 779

그림 5. 농가도입 종구의 연차간 이상현상 발생정도 779

그림 6. 농가 도입 종구 종류별 이상현상 발생정도(도입 당년의 3개년 평균) 780

그림 7. 수확시기 농가도입 종구 종류별 엽수 및 엽면적(2006년조사) 780

그림 8. 농가수집 종구의 연차간 수량특성 780

그림 9. 관행 수량지수(100) 대비한 농가수입종구의 년차간 증수율 변화 781

그림 10. 관행 수량지수(100) 대비한 기관 종구의 년차간 증수율 782

Fig. 1. Hatching rates of M. phaseoli eggs of 0-day after storage for 0, 5, 10, 15, 30, 45 and 60 days at 5℃(left) and of defferent ages after storage for 5, 10 and 15 days at 5℃ (right) 789

품질관리 798

Fig. 1. Frequency rates of rice brands with circulation durations 798

Fig. 2. Rates of brands of 0-10, 0-20, and 0-30 days of circulation duration at different investigation dates 798

Fig. 3. Frequency rate of rice brands grouped by unit at different investigation dates 799

Fig. 4. Frequency rates with the circulation durations of the rice brands collected for all country 802

Fig. 1. Aseptic-packaged cooked rice by varieties 806

Fig. 2. Change of moisture content in aseptic-packaged cooked rice during storage 813

Fig. 3. Change of lightness in aseptic-packaged cooked rice during storage 813

Fig. 1. Change of temperature and humidity at storage place 818

Fig. 2. Change of fat acidity, fresh value, and peroxidase activity at storage periods 818

Fig. 3. Change of moisture content and reducing sugar at storage periods (blue : room temperature, red : low temperature) 819

Fig. 4. Change of whiteness, lightness, redness and yellowness at storage periods 820

Fig. 5. Change of steamed rice volume increased rate, water absorbtion rate, and hardness at storage periods 821

Fig. 1. Head space and GCMS analysis condition for volatile compound in milled rice 826

Fig. 2. Changes of unsaturated fatty acid composition in milled rice during storage 827

Fig. 3. Changes of volatile compounds in milled rice during storage 828

Fig. 1. Minimum marketing amount by the imported rice in 2006 831

Fig. 2. Marketing price of imported cooking rice in Korea (won/kg) 832

Fig. 3. Accumulation amount of imported marketing rice in Korea (%) 832

Fig. 1. Frequency rates of rice brands with circulation durations 837

Fig. 2. Rates of brands of 0-10, 0-20, and 0-30 days of circulation duration at different investigation dates 837

Fig. 3. Frequency rates with the circulation durations of the rice brands collected for all country 839

Fig. 4. Change in fat acidity, fresh value, and peroxidase activity with storage periods 840

Fig. 5. Change of steamed rice volume increased rate, water absorbtion rate, and hardness at storage periods 841

Fig. 6. Changes of unsaturated fatty acid compositions in milled rice during storage 843

Fig. 7. Changes of volatile component peaks 844

Fig. 1. Variation in immuature kernels and brown rice yields with harvest years 853

Fig. 2. Variation in pearling yield and small broken kernel with harvest years 853

Fig. 3. Variation in compositions of milled rice with harvest years 854

Fig. 4. Variation in milling and head rice yields with harvest years 854

Fig. 5. Effects of immature kernel rates on milling properties with harvesting years 855

Fig. 6. Effects of brown yield and pearing yield on milling yields with harvesting years 856

Fig. 7. Effects of pearing and milling yiellds on the occurrence of small broken rice with harvesting years 856

Fig. 8. Effects of milling-related properties on head rice yields with harvesting years 857

Fig. 1. Pictures of immature grain separator and separation sieve 862

Fig. 2. Frequency rate of rice varieties with the thickness of brown rice 863

Fig. 3. A photograph of the brown rice kernels passed through the different slit-sized sieves 867

Fig. 4. Growth separation rate and mature kernel losses with the average kernel thicknesses of ric cultivars at different sieve slit width 867

Fig. 5. Growth separation rate and mature kernel losses with the 1000 grain weight of rice cultivars at different sieve slit width 868

Fig. 1. Scanning electron micorgraphs of the gelatinized granules of Ilpumbyeo (left) and Goami2(right) at 1000× magnification 875

Fig. 2. Comparison of water absorption rate of Goami2 with three other ricece varieties at 21℃(left) and 77℃(right) 876

Fig. 3. Raw materials for blending 879

Fig. 4. Favor component analysis used by GC-MS(A : new harvested rice, B : old rice, C : Flavor rice, D. MS result of Flavor rice) 883

Fig. 5. Changes of acceptability of raw materials by blending rate with new harvested rice 883

Fig. 6. Changes in palatability of blended rice with the addition of head rice processing by-products and their predicated price 885

Fig. 1. Milled rice recovery based on rough rice by waxy rice cultivars in different harvesting time 890

Fig. 2. Correlation between broken ratio and the big broken bits of rate by moisture content and harvesting time 891

Fig. 3. Correlation between rough rice and immediagtely after milled rice of moisture content 891

Fig. 4. Whiteness and transparency of waxy rice by moisture content 892

Fig. 1. Comparison of protein and lipid contents among Korean soybeans and imported soybeans 898

Fig. 2. Changes of water absorption ratio according to the different soaking hour of soybean cultivar 898

Fig. 3. Comparison on fermentation degree of Chungkukjang producted with Korean black soybeans and Chinese black soybeans 901

Fig. 1. Simultaneous isolation of the soybean 7S and 11S globulins 911

Fig. 2. Relationship between 11S/7S globulin ratio and the yield of tofu 912

Fig. 3. Relationship between 11S/7S globuling ratio and the hardness of tofu 912

Fig. 4. Changes of carbon to nitrogen ratio (C/N) and their relationship with fementation degree in soybean seed and in Chongkukjang 913

Fig. 1. Relationship between 11S/7S globulin ratio and the yield of soybean curd 920

Fig. 2. Relationship between 11S/7S globulin ratio and the hardness of soybean curd 920

Fig. 3. Changes of carbon to nitrogen ratio(C/N) and their relationship with fermentation degree in soybean and in Chongkukjang 921

Fig. 4. Chromatogram of peptide fractions separated from Chungkukjang by using W-252 column 922

Fig. 5. Antioxidative acitivity of peptide fractions separated from Chungkukjang 922

Fig. 6. Amino acid composition of peptides separated from Chungkukjang 922

Fig. 7. Antioxidative activity of peptide fractions by FACS methods 923

Fig. 1. Chromatogram of peptide fractions separated from Chungkukjang by using W-252 column 932

Fig. 2. Antioxidative activity of peptide fractions separated from Chungkukjang 932

Fig. 3. Amino acid composition of peptides seprated from Chungkukjang 932

Fig. 4. Antioxidative activity of peptide fractions separated by MTT assay from H4IIE 933

Fig. 5. Antioxidative activity of peptide fractions by FACS methods 933

Fig. 1. Relationship between protein and lipid contents in Korean perilla varieties, 'Yeupsil', and y-TMT transgenic perilla lines 940

Fig. 2. Variation of tocopherol iomers in the plant parts of Korean perlila varieties Yeupsil, and y-TMT transgenic perilla lines 942

Fig. 1. Chemical structrues of investigated ginsenosides from Parax ginseng 948

Fig. 2. HPLC chromatograms from different extraction methods 953

Fig. 3. HPLC chromatograms of 50% MeOH extract from ultrasonic extraction with SPE (A) or without SPE (B) 954

Fig. 4. HPLC profiles of 50 % MeOH extracts of Panax ginseng by different extraction conditions 955

그림 1. 인삼 동체길이 6cm 이상이면서 체형계수가 40~50인 개체 분포율 956

그림 2. 인삼의 체형계수가 40-50이면서 주당무게가 60g 이상 인 개체 분포율 957

그림 3. 인삼 체형계수가 40-50이면서 조직치밀도가 0.085이상인 개체 분포율 957

그림 4. 인삼의 연근별 평균 스펙트럼(좌) 및 주성분(PC 1, PC 2, PC3)에 대한 3차원 산점도(우) 958

그림 5. 정준 판별함수의 개체 도표 (좌) 및 선형 판별 모형에 따른 집단 분류의 결과 (우) 958

그림 1. 인삼시료의 반사도를 흡광도로 전환시킨 후 1차 미분에 의한 spectrum 965

그림 2. 수삼의 내부조직 경도값과 NIR 값과의 상관관계 965

그림 3. 수삼의 조직치밀도가 낮은 표본의 내부조직 모습 966

그림 4. 인삼 동체길이 6cm 이상이면서 체형계수가 40~50인 개체 분포율 967

그림 5. 인삼의 체형계수가 40~50이면서 주당무게가 60g 이상 인 개체 분포율 968

그림 6. 인삼 체형계수가 40~50이면서 조직치밀도가 0.085이상인 개체 분포율 968

Fig. 1. Chemical structures of investigated ginsenosides from Panax ginseng 973

Fig. 2. Procedures of ultrasonication using ultrasonic bats and solid phase extraction using Sep-Pak C18 cartridge of Panax ginseng 974

Fig. 3. HLPC chromatogram of ginsenoside in ad standard solution 975

Fig. 4. HLPC chromatogram from different extraction methods 977

Fig. 5. HLPC chromatogram of 50% MeOH extract from ultrasonic extraction with SPE (A) or without SPE (B) 978

Fig. 6. HLPC profiles of 50% MeOH extracts of Panax ginseng by different extraction conditions 979

그림 1. 현재까지 인삼으로부터 추출된 진세노사이드류 985

그림 2. 인삼의 연근별 평균 스펙트럼(좌) 및 주성분(PC 1, PC 2, PC3)에 대한 3차원 산점도(우) 986

그림 3. 정준 판별함수의 개체 도표 (좌)및 선형 판별 모형에 따른 집단 분류의 결과 (우) 987

그림 4. 황기의 연근별 평균 스펙트럼(좌) 및 주성분(PC 1, PC 2, PC3)에 대한 3차원 산점도(우) 987

그림 5. MSCA (Multi-level Simultaneous Component Analysis)에 따른 시간 요인에 대한 첫 번째 주성분 scores 도표(좌) 및 loading 값(우) 988

그림 6. 정준 판별함수의 개체 도표(좌) 및 선형 판별 모형에 따른 집단 분류의 결과(우) 988

그림 7. 인삼의 연구수 증가에 따른 주요한 진세노사이드류의 함량 비교 989

그림 8. 인삼에서 PPT 계열 진세노사이드의 생성 기작 990

그림 9. 인삼에서 PPD 계열 진세노사이드의 생성 기작 991

Fig. 1. No. of tea commodities by the type of tea industry(Inner circle : manufacturing enterprise, outter circle : shopping mall) 995

Fig. 2. Production area of leaf tea(upper), tea bag(middle) and powdered tea(under) declared on the commodities 996

Fig. 3. Packing size of leaf tea(upper), tea bag(middle) and powdered tea(under) declared on the commodities 997

Fig. 4. Distribution of unit price in leaf tea(upper), tea bag(middle) and powdered tea(under) declared on the commodities 998

Fig. 5. Distribution of manufaturing methods in leaf tea 998

Fig. 6. Declaring type of commodity name in leaf tea 999

Fig. 7. Declaring type of commodity name in tea bag and powder tea 999

작물보호 1008

Photo 1. Pictures of field and roots of Ginseng damaged by Meloidogyne hapla 1008

Fig. 1. Comparison of root galls in ginseng roots after the treatment of Meloidogyne hapla juveniles 1009

Fig. 2. Comparison of % dead ginseng after the treatment of Meloidogyne hapla juveniles 1009

Fig. 3. Seasonal changes of dead ginseng after the treatment of Meloidogyne hapla juveniles 1010

Photo 2. Picture of ginseng plant after the treatment of Meloidogyne hapla juveniles 1010

Fig. 4. Comparison of root length and relative root length after the treatment of Meloidogyne hapla juveniles 1011

Fig. 5. Comparison of root weight and relative root weight after the treatment of Meloidogyne hapla juveniles 1011

Photo 3. The roots of ginseng damaged by Meloidogyne hapla on the treatment of Meloidogyne hapla juveniles 1012

그림 1. 쪽과 흑색썩음균핵병 약제 방제효과(2005~2006 평균) 1036

그림 1. 남부 파 주산지역의 병해충 피해 조사 1044

그림 2. 파굴파리의 발생장소(무안, 파 시험포장) 1045

그림 3. 파좀나방의 발생소장 및 피해엽율 1045

그림 4. 파밤나방의 발생소장 및 피해엽율 1045

그림 5. 담배거세미나방의 발생소장 및 피해엽율 1046

그림 6. 파총채벌레 발생소장(피해정도 1-소, 2-중, 3-심) 1046

그림 1. 약제 처리 후 파굴파리 성충에 의한 흡즙흔 수의 경시적 변동(2003년) 1048

그림 2. 가을출하 작형 파에서 파굴파리 약제 체계 처리시 경시적 밀도변동 1048

그림 3. 겨울출하 작형 파에서 파굴파리 약제 체계 처리시 경시적 밀도변동 1049

Fig. 1. Changes of air and soil temperature during cultivation time 1051

Fig. 2. Changes of water potential in the soil position during cultivation time 1052

Fig. 3. White rot pathogens, sclerotia, was remained in infested plants and the rest in soil after harvesting time 1053

Fig. 4. Distribution sclerotia in soil through infested plant residues and then contaminate the soil area 1053

그림 5. 균핵채취 1053

그림 5-1. 균핵수 조사 1053

그림 6. 이병 잔조물 접종에 따른 흑색썩음균핵병 �M병추이 1054

그림 1. 약제처리 시기별 이병율 변화('04~'05) 1055

그림 1. 쪽파 흑색썩음균핵병 약제 방제효과(2005~2006 평균) 1058

그림 1. 잡초성벼 방제효과(2005.06.20촬영, 右4.18파종, 左5.9파종) 1065

그림 2. 년도별 사마귀풀, 피 및 잡초성벼 출아시기와 부분경운직파 벼파종 1067

그림 3. 제초제 Haloxyfop-R-methyl 처리시 안정제 Chlorpyrifos-methyl+Mancozeb+Chlorthaloril 혼용 효과 1070

그림 4. 파종직후 2일간 시험포의 물관리 상황 1071

기술지원 1107

그림 1. 벼 종이멀칭 기계이양용 제조공정과정 1107

그림 3. 멀칭이앙광경, 성숙기 연시교육 및 평가 1109

그림 1. 벼(현미) 품질 1136

그림 1. 헤어리베치 실증시험 평가 1148

그림 2. 헤어리베치 실증시험 관심도 1148

그림 3. 친환경 농법 1148

그림 4. 헤어리베치 실증시험 평가 1150

그림 5. 헤어리베치 실증시험 관심도 1151

그림 6. 친환경 농법 1151

사진 1. 분얼기 포장전경 1152

사진 2. 물벼룩에 이하 토양교질입자 교란 1152

Fig. 1. The changes of ripening rate by different soaking time in Goami 2 1161

Fig. 2. The changes of ripening rate at the 3-5 minutes soaking time in Daeanbyeo 1161

Photo 1. Comparison of large and small vascular bundle of rice stems(SEM) 1162

그림 3. 안동지역의 농가반응 1177

그림 4. 안동농가의 애로사항 1177

그림 5. 포항지역의 농가반응 1178

그림 6. 포항농가의 애로사항 1178

그림 1. 실증연구 참여농가 선정 및 포장사진 1187

그림 2. 옥수수-콩 작부체계 시험포장 전경 1188

그림 3. 담배-콩 작부체계 시험포장 전경 1189

그림 1. 청두1호 특산단지 기술지원 추진경과(태안) 1205

그림 2. 대풍콩 특산단지 기술지원 추진경과(진천, 2006) 1206

그림 3. 농가 포장 평가회 설문조사 결과(2006) 1206

그림 4. 대풍콩 특산단지 기술지원 추진경과(속초, 2006) 1208

그림 5. 대풍콩 특산단지 기술지원 추진경과 1209

그림 1. 2004년도 농가실증 시험 포장 전경 1212

그림 2. 신품종 농가실증 시험포장 전경(2006, 연천) 1215

그림3. 신품종에 대한 현장평가 설문조사 결과(2005, 연천) 1217

그림 4. 신품종에 대한 현장평가 설문조사 결과(2006, 태안) 1218

그림 1. 주요 작물의 연차별 가격변동조사(2001~2006) 1232

그림 2. 주요 작물의 월별 가격변동조사(2001~2006) 1232

그림 3. 쌀의 재배면적, 생산량 및 가격(1995~2004) 1232

그림 4. 콩의 재배면적, 생산량 및 가격(1995~2004) 1233

그림 1. 콩, 참깨의 품종별 재배현황 1246

그림 1. 작기 중 순별 평균기온의 추이 1254

그림 2. 금강밀의 월동 후 생육(좌) 및 출수기 생육(우) 모습 1254

그림 1. 방풍의 지상부 및 뿌리생육 비교 1260

그림 1. 우슬의 지상부 및 뿌리생육 비교(좌:도입종, 우:국내종) 1265