영문목차
Illustration Acknowledgements=vi
List of Figures, Tables and Maps=vii
Acknowledgements=viii
1. Household Antiquities=1
2. Size, Membership and Hospitality=8
3. The Servants=30
4. Space and Residences=46
5. The Rhythms of the Household=83
6. Food and Drink=111
7. Cooking and the Meal=136
8. The Senses, Religion and Intellectual Life=166
9. Travel, Horses and Other Animals=181
10. Conclusion=197
Abbreviations=205
Notes=211
Glossary=235
Index=237
1. Household size=12
2. Daily average costs per person in the household=16
3. The household of Edward Stafford, third Duke of Buckingham, in 1507-8=17
4. The itinerary of the household of Joan de Valence, 1296-7=49
5. Rooms at Caister Castle, in 1448, furnishings and functions=67
6. The daily routine of the household=85
7. Costs and proportions of expenditure on food and drink=113
8. Proportions of cattle, sheep and pigs consumed in the great household=134
9. The structure of the menu: the feast to mark the enthronement of John Chandler as Bishop of Salisbury, c. 1417=160
10. The household on the move: the riding or foreign household of the Earl of Northumberland, c. 1511=189
11. Costs of feasts=203
1. Principal places mentioned in the text=x
2. The itinerary of the household of Joan de Valence, 1296-7=48
1. Schematic layout of a thirteenth-century manor house=49
2. Goodrich Castle, Herefordshire=52
3. Bishop's Waltham, Hampshire=62
4. Caister Castle, Norfolk=66
5. Table layouts=162
6. The costs of travel: Joan de Valence and the price of oats, 1296-7=184