목차
contents
contributors vii
series editor's foreword ix
preface xi
1 qualitative risk asessment 1
2 using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods 29
3 microbial ecology in food safety risk assessment 51
4 the modular process risk model (MPRM): a structured approach to food chain exposure assessment 99
5 using risk analysis for microbial food safety regulatory decision making 137
6 integrating concepts: a case study using enterobacter sakazakii in infant formula 177
7 communicating about microbial risks in foods 205
index 263