Part I: Urban Rural Linkages1: Discussing Rural?Urban Tourism: A Review of the Literature2: Experiencing and Connecting to Nature: An Urban to Rural Association3: Addressing Power: Stakeholder Involvement Within an Integrated Tourism Planning Process4: Foodscapes as Alternate Ways of Knowing: Advancing Sustainability and Climate Consciousness through Tactile SpacePart II: Fringe Tourism5: Cool Suburbs: a Strategy for Sustainable Tourism?6: The Urban?Rural Tourism Relationship: A Case of Suburban Farm7: Resident and Tourist Perception of People, Towns and Amenities in Fringe SettingsPart III: S trategies in Sustainability8: The Urban?Rural Tourism Mix: A Partnership of Convenience or Sustainability Imperative9: From Centre to Periphery: Inequality, Indigeneity and Domestic Tourism in Guatemala10: Beyond Economic Development: Can the Arts Lead Communities Out of Poverty?11: Theme Park as a Link between Urban and Rural Territories12: Connecting Urban to Rural: Can the San Francisco?Napa Valley Relationship be Facilitated in Pennsylvania?13: Farm and Food Tourism as a Strategy for Linking Rural and Urban Land, People and Place: The Case of Western North Carolina14: Utah Farm-Chef-Fork: Linking Rural Growers with Urban Chefs to Enhance Local Food Sourcing15: Corporate Sustainability as an Opportunity for Tourism Partnerships: A Case Study on Fairmont Hotels & Resorts