Tourism DestinationsAzerbaijan:aromas and tastes of the East with a European twistBrazil and its Paths of FlavourEgypt: food tourism experienceFood and wine tourism in GeorgiaKazakhstan:tracing the country’s ancient history through its foodGastronomic tourism in Korea - Globalizing HansikA taste of MoscowMalaysia: at the cross-roads of Asian food cultureMorning pilau, or peculiarities of Uzbek cuisineBusiness organizationsTasting Spain:the creation of a product club for gastronomic tourismFood and wine tourism: Challenges and OpportunitiesSustainable gastronomy: Prospects for the FutureFine dining:an “awakening to art de vivre” Relais & Chateaux-styleA brief summary of the SETE study "Gastronomy & the Marketingof Greek Tourism"Educational organizationsThe Basque Culinary CenterSafety Food ? the Brazilian ExperiencePresentation of the B.E.S.T. concept