ContributorsPrefaceChapter 1: Microbial Enzymes?An OverviewChapter 2: Isolation and Purification of Industrial Enzymes: Advances in Enzyme TechnologyChapter 3: Enzyme Kinetics and Modeling of Enzymatic SystemsChapter 4: Thermodynamics of Enzyme-Catalyzed ReactionsChapter 5: Enzymes in Green Chemistry: The State of the Art in Chemical TransformationsChapter 6: Enzyme NanocarriersChapter 7: Immobilized Enzymes and Their ApplicationsChapter 8: Enzyme-Based Biosensors and Their ApplicationsChapter 9: Enzymes as Diagnostic ToolsChapter 10: Enzymes as Analytical Tools for the Assessment of Food Quality and Food SafetyChapter 11: Metabolic Engineering of Enzyme-Regulated BioprocessesChapter 12: Enzyme EngineeringChapter 13: Recombinant Enzymes in the Food and Pharmaceutical IndustriesChapter 14: Chimeragenesis for BiocatalysisChapter 15: Metagenomics in the Search for Industrial EnzymesChapter 16: Computational Resources and Techniques in Enzyme ResearchChapter 17: Thermostable Enzymes for Industrial BiotechnologyIndex