목차
진균 바이러스의 분류, 동정 연구 / 이강효;석순자;원항연;김양섭;김완규 1
서언 2
재료 및 방법 2
1. 공시균주 2
2. 실험방법 3
결과 및 고찰 4
1. 바이러스 감염균주의 특성 4
2. 느타리바이러스유사입자의 특성 9
적요 15
인용문헌 16
연구결과 활용제목 17
Table 1. Strains used in this study 3
Table 2. Yield index of suhan strain. 5
Table 3. Partial nucleotide sequence 11
Table 4. Analysis of nucleotide sequence 14
Figure 1. Fruiting bodies of suhan strain. 5
Figure 2. Mycelial growth of tested strains. 5
Figure 3. Mycelial growth pattern of tested strains. 5
Figure 4. Influence of heavy metals on mycelial growth. 6
Figure 5. 중금속(Mn) 처리농도(mM)별 바이러스감염주의 배지색소의 변화 양상 7
Figure 6. Assay of degradation activity of polycyclic aromatic hydrocarbon with Poly-R 7
Figure 7. Activity of laccase in culture broth of the white-color mutat. 7
Figure 8. Mycellial charateristics of white-color mutants(MGL2205). 8
Figure 9. Mycellial charateristics of white-color mutants(MGL2205) cultured at 10℃. 8
Figure 10. Characteristics and Morphology of VLPs purified from P. ostreatus (MGL2205). 9
Figure 11. Virus-like Particles purified from Pleurotus ostreatus (ASI2504). 9
Figure 12. Polyacrylamide gel electrophoresis of dsRNA. 10
Figure 13. SDS-PAGE patten of coat protein in VLPs. 10
Figure 14. VLPs in the cell of the white-color mutant(MGL2205) 10
Figure 15. Influence of temperature and pH on virus proliferation. 11
Figure 16. Design of specific primer for VLPs detection and RT-PCR results using primers. 14