표제지
목차
Ⅰ. 사업개요 6
1. 연구목적 6
2. 연구필요성 7
3. 연구내용 7
4. 연구범위 8
5. 연구방법 8
6. 연구기대효과 8
7. 연구결과의 활용방안 8
8. 연구추진 일정 9
Ⅱ. 국제농업과학기술협력 사업 성과사례 10
1. 「부탄 농촌개발모델마을 조성사업」 보고서 10
Ⅰ. 사업개요 11
Ⅱ. 사업실적 14
Ⅲ. 성과 자체평가 및 홍보 20
Ⅳ. 기대효과 30
2. 부탄 농림부 결과보고서 31
1. Acknowledgement 33
2. Summary 36
3. Project Profile 38
SECTION A: DETAILS OF THE PROJECT 39
1. Introduction 39
1.1. Project formulation: 39
1.2. The Project Area: Samcholing Village 40
2. Project Justification 41
2.1. Project Mou: 42
3. Project Mission and Objectives 43
3.1. The specific objectives of the project are 43
4. Project duration and proposed activities 43
4.1. The major project activities: 43
5. Project Management 44
5.1. CoRRB (MoAF/RGoB) 44
5.2. Gyeongnam National University of Science and Technology (GNTECH), the then Jinju National University, R.O Korea 44
5.3. Role of the Community 45
6. Project Budget 46
SECTION B: BASELINE SURVEY RESULTS OF SAMCHOLING VILLAGE 47
7.1. Demography 47
7.2. Land Holding 47
7.3. Livestock 48
7.4. Farm Economy: 48
SECTION C: PROGRESS OF PROJECT ACTIVITIES 50
8. Technical Progress Report 50
8.1. Green Tea plantation: Site Development/ Fencing/ Nursery 50
8.2. Exchange Visits and Training 50
8.3. Equipments, Processing, Packaging and Marketing 55
8.4. Construction Activity 59
8.5. A Case Study: A success story of a green tea farmer 64
9. Financial Progress Report 65
SECTION D: Other Initiatives Taken By Royal Government of Bhutan in Samcholing 67
SECTION E: THE IMPACTS OF THE PROJECT BASED ON SURVEY RESULTS 69
10. Impacts of the project 69
10.1. Land Ownership 69
10.2. Green Tea area and other aspects 70
10.3. School Enrolment 70
10.4. Labour Saving Devices 71
10.5. Livestock rearing 72
10.6. Value of farm and non-farm products 72
SECTION F/SECTION E: CHALLENGES 74
11: Challenges Recommendations Issues and pending activities 74
11.1. Challenges and Recommendation: 74
11.2. Issues and pending activities 75
12. Conclusion 75
[Annexure-I] List of farmers who have joined the group 76
3. 부탄 Green Tea House 준공 기념식 행사 77
4. 경남과학기술대학교와 부탄의 과학기술교류협정서 78
5. NEWS 80
Ⅲ. 부탄 농림부의 교류협력 요구 101
1. 제2단계 국제농업과학기술협력사업 계획 제안 101
1) 부탄 농림부의 제2차 FVRDP 사업제안서 102
2) KOICA 국제협력사업제안서 111
3) 인디아 대사관 국제협력사업제안서 114
Ⅳ. 국제농업과학기술협력의 지속적 추진 필요성 116
1. 지속적 추진 당위성에 대한 정책적 시사점 117
2. 보도자료 120
Tab 1. Local community as a Beneficiary contribution-service/kind 45
Tab 2. The activities and budget proposed at the start of the project 46
Tab 3. Land holding by type of land 2009 baseline survey 47
Tab 4. Exchange visits by representatives from the Republic of Korea and Bhutan 51
Tab 5. Farmers training on various aspects of green tea cultivation and project management 53
Tab 6. Expenditure of budget received from GNTECH 65
Tab 7. Expenditure of budget supplemented by CoRRB/MoAF (RGoB) 66
Tab 8. Different land types owned by the FVRDP villagers 69
Tab 9. Green tea statistics according to sample survey 70
Tab 10. Household size and mean number of school going children 71
Tab 11. Ownership of labour saving devices (figures in parenthesis denote sample size) 71
Tab 12. Livestock statistic 72
Tab 13. Mean value of farm and non-farm products 73
Tab 14. Mean value of farm and non-farm products excluding milk and green tea 73
Fig 1. An overview of Samcholing and green tea plantation site 41
Fig 2. His Excellency Dr. Pema Gyamtsho and President Jo Won Kim exchanging renewed MoU 42
Fig 3/Fig 1. Value of different farm products 48
Fig 4/Fig 5. View of the existing mature green tea plants in Samcholing Village in 2009 49
Fig 5/Fig 6. Local expert teaching to built hothouse 50
Fig 6/Fig 7. Farmers planting cuttings 50
Fig 7/Fig 8. Farmers trying their hands on pruning 50
Fig 8/Fig 9. Green tea trainers from Korea 53
Fig 9/Fig 10. Presentation of FVRDP project activities to MoAF chaired by the Minister 53
Fig 10/Fig 11. Terminal review and planning workshop for FVRDP, December 2011 53
Fig 11/Fig 12. Consultation with the FVRDP farmers 55
Fig 12/Fig 13. Natural Resource mapping of the FVRDP sites 55
Fig 13/Fig 14. Women representation in the farmers group engaged in FVRDP 55
Fig 14/Fig 15. Training to farmers on design and layout of the green tea plantation 55
Fig 15/Fig 16. Office bearer of Samcholing Green tea farmers group 55
Fig 16/Fig 17. Use of the tea roasting pan by farmers 56
Fig 17/Fig 18. use of the packet sealing machine 56
Fig 18/Fig 19. H.E the Prime Minister of Bhutan and members of parliament at the green tea brewing and drinking exhibition and selection of packaging container 56
Fig 19/Fig 20. Article published in Annual RNR Magazine 57
Fig 20/Fig 21 a. Green tea packed in plastic bag provided by JNU 58
Fig 21/Fig 21 b. Most recent packaging of green tea using locally handmade bamboo containers 58
Fig 22/Fig 21 c. New container made of out of recycled local fabric for marketing green tea 58
Fig 23/Fig 22. Mr. Kim, Green tea expert demonstrating preparation of green tea 59
Fig 24/Fig 23. Old design of the Processing 61
Fig 25/Fig 24. Plan outlay of the site for old building house with other required infra structure 61
Fig 26/Fig 25. Revised three storied drawing of the Green tea outlet Centre 63
Fig 27/Fig 26. Green Tea outlet Centre under construction 63
Fig 28/Fig 27. Officials from GNTECH, CoRRB and Dzongkhag Adm discussing progress of building 63
Fig 29/Fig 28. Overview of construction site 63
Fig 30/Fig 29. Household connected to electricity 67
Fig 31/Fig 30. Newly constructed approach road in Samcholing 68
Fig 32/Fig 31. Extension staff and Prof. Choi inspecting seedlings 74
Fig 33/Fig 32. Similar irrigation system will be installed in Samcholing 75
Fig 34/Fig 33. 6 bolt mini oil expeller 75