목차
표지=0,1,1
OPENING REMARKS/Kie Jun Na;Jong Bok Kim=0,2,2
Contents=1,4,2
Session I:Trend of technology development and utilization in the field of beef industry in P.R. China/Sang Jip Ohh=3,6,1
CONTENTS=3,6,2
Abstract=5,8,1
Some statistics=5,8,2
Current situation in beef industry in Chaina=6,9,5
Bright future=10,13,3
New techniques in Beef Cattle Breeding/Yoshiyuki Sasaki=13,16,1
CONTENTS=13,16,2
1. Sire and cow evaluation by BLUP method=15,18,6
2. QTL and MAS=20,23,4
3. Gene diagnosis of genotype for a trait=24,27,2
4. Estimation of carcass composition=25,28,4
5. Somatic cell cloned animal=28,31,2
6. Literatures=29,32,2
Session II 쇠고기 영양과 기능성 식품 개발/김현숙=31,34,1
CONTENTS=31,34,2
ABSTRACT=33,36,1
서론=33,36,2
쇠고기 영양=34,37,2
식이 지방과 영양 불균형=35,38,1
기능성 축산식품=36,39,1
기능성 소재=36,39,2
기능성 지질 소재=37,40,2
Healthier meat 개발=38,41,1
결론=38,41,1
문헌=38,41,3
Special topic:Early Development of Porcine Parthenogenetic Diploids In-Vitro and In-Vivo/Masashi MIYAKE=41,44,1
CONTENTS=41,44,2
Introduction=43,46,1
1. Osmotic Effects and Its Stage Specificity=43,46,2
2. Protein-free Medium and Effects of Amino Acids on the Development of Porcine Parthenogenetic Diploids=44,47,3
3. In-vivo Development of Parthenogenetic Diploids=46,49,1
References=47,50,1