[Title Page]
Congratulatory Remarks for AFACI Expert Workshop on "Development of locally-appopriate GAP programmes and agricultural produce safety information system" / Nguyen Van Bo
Congratulatory remarks / Chun Hye-kyung
Contents
I. Country Report 8
1. PROJECT OVERVIEW : korea / Kim Hwang-Yong 8
[저자약력] 8
AFACI-GAP PROJECT 9
LOCALLY-APPROPRIATE GAP 9
STATUS OF KOREAN GAP 10
GAP AND FARMERS' ETHICAL INSIGHT 10
INTERNATION COOPERATION FOR FOOD SAFETY 11
2. Bangladesh : Development of Locally Appropriate GAP Programs and Agricultural Produce Safety Information System of Selected Crops in Bangladesh / Mian Sayeed Hassan 17
[저자약력] 17
2. Introduction 18
3. GAP Organization for Legislation, Implementation, Certification & Training 19
4. National GAP Standard (or current safety checklist) 20
5. Experience from GAP Implementation on the Target Crops of the Project 21
6. Current Safety Issue in Agricultural Sector (with potent solution) 22
7. Network Information 22
3. Cambodia : GAP Implementation / Mean Chetna 35
[저자약력] 35
Cambodia Background 36
Good Agricultural Practices implementation in Cambodia 36
4. Indonesia : Current Status of Good Agricultural Practices(GAP) Implementation in Indonesia / Idha Widi Arsanti 50
[저자약력] 50
Introduction 51
GAP Organization for Legislation, Implementation, Certification and Training 53
National GAP Standard 55
Experience from GAP Implementation on the Target Crops of the Project 61
Current Safety Issue in Agricultural Sector 61
Network Information : Experts in GAP Program and Food Safety 62
References 62
5. Lao PDR : The Current Status of GAP Implementation in Lao PDR / Pasalath Khounsy 76
[저자약력] 76
Introduction 77
GAP Organization for Legislation, Implementation, Certification and Training 78
National GAP Standard (or current safety checklist) - including guideline on farm inspection for GAP certification 78
Experience from GAP Implementation on the Target Crops of the Project 78
Current Safety Issue in Agricultural Sector (with potent solution) - including statistics of food-borne disease and chemical/biological hazard factors 79
Network Information : Experts in GAP Program and Food Safety 79
References 80
6. Mongolia : CURRENT STATUS OF GAP/GOOD AGRICULTURAL PRACTICE/IMPLEMENTATION IN MONGOLIA / Ariunbold Magvansuren 86
[저자약력] 86
7. Nepal : Country Report On Current Status of GAP Implementation Program in Nepal 2013 / Mohan Krishna Maharjan 101
[저자약력] 101
1. Introduction 103
2. AFACI Regional Project on Development of National GAP Programme for Tea and Coffee of Nepal 106
3. Institutional Structure for Safety and Quality of Tea and Coffee 108
4. Legislative Framework 109
5. Certification System 112
6. Current Safety Issue in Agricultural Sector 113
7. Network Information: Food Safety 114
8. References 114
8. Philippines : CURRENT STATUS OF GAP IMPLEMENTATION IN THE PHILIPPINES / Mary Grace Mandigma 125
[저자약력] 125
Introduction: Activity Summary of AFACI Project 126
GAP Organization for Legislation, Implementation, Certification and Training / National GAP Standard (or current food safety checklist) 126
Experience from GAP Implementation on the Target Crops of the Project / Current Safety Issues in Agricultural Sector 129
Experts on Good Agricultural Practices 129
References 130
9. Sri Lanka : Present Situation of implementing Locally Appropriate GAP Programs in Sri Lanka under AFACI Project / Ihala Gedara Tilakaratne 144
[저자약력] 144
Introduction: Activity Summary of AFACI Project 145
2. GAP Organization for Legislation, Implementation, Certification and Training 145
3. Developed GAP Programs for Mango, Leafy Vegetables and Cucurbits MANGO 146
4. Experience of GAP Implementation on Target Crops under the Project 164
5. Current Safety Issues in the Agriculture Sector 165
6. Network Information: Experts in GAP Program and Food safety in Sri Lanka 165
7. References 166
10. Thailand : Development of Certification Process National GAP and Agricultural Produce Safety Information System In Thailand / Watcharin Upanisakorn 174
[저자약력] 174
Introduction 175
GAP organization for legislation, inspection and certifcation 175
4. National GAP Standard (TAS 9001-2013) 177
5. Experience from GAP implementation on the target crop of the project 180
6. Current safety issue in Agricultural sector 180
7. Network Information : Experts in GAP Program and food safety 180
8. Reference 181
11. Vietnam : Country Report on Current Status of GAP Implementation in Vietnam / Nguyen Van Tuat 194
[저자약력] 194
1. Introduction about the AFACI - GAP project in Vietnam 196
2. GAP Organization for Legislation, Implementation, Certification and Training 197
3. National GAP Standard (VietGAP) for fresh fruits and vegetables 200
4. Experiences from GAP Implementation on the Target Crops of the Project (Fruits and Vegetables) 201
5. Current Safety Issue in Agricultural Sector (with potential solutions) 204
6. Network Information: Experts in GAP Program and Food Safety 208
7. References 209
Appendix 210
Appendix 1. List of key official documents related to GAP in Vietnam 210
Appendix 2. Lists of Quality Assurance Agencies (QAAs) for VietGAP certification 211
Appendix 3. Check lists for VietGAP certification 213
II. List of Participants 232
판권기 235
[Back Cover] 236