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Calcium intake has been insufficient in all age groups in previous Korean national surveys. This study was conducted to investigate calcium intake in Korean and American populations at different ages. We analyzed two national survey data: the 2007∼2009 Korean National Health and Nutrition Examination Survey (KNHANES) and the 2007∼2008 National Health and Nutrition Examination Survey (NHANES). Statistically, survey procedures were applied using the weight, cluster, and strata variables. The mean calcium intake of Koreans at ages of 1∼2 y, 3∼5 y, 6∼11 y, 12∼18 y, 19∼64 y, and 65＋y was lower than American populations at those ages. The sufficient proportions based on Korean Estimated Average Requirement (EAR) of 1∼2 y, 3∼5 y, 6∼11 y, 12∼18 y, 19∼64 y, and 65+y in Koreans were 45.5%, 33.1%, 24.3%, 16.6%, 32.7%, and 19.0%. While the sufficient rates based on American EAR of 1∼3 y, 4∼8 y, 9∼13 y, 14∼18 y, 19∼30 y, 31∼50 y, 51∼70 y, and 71+y in US population were 88.5%, 54.4%, 35.2%, 35.8%, 55.3%, 55.2%, 40.6%, and 24.5%. Overall, the major foods contributing to calcium intakes in Koreans were milk, baechukimchi, and anchovies, whereas, milk products, pasta, or bread were major contributions to calcium in American populations. The calcium supplement intakes in the American population were 5.5 mg (1∼2 y), 15.5 mg (3∼5 y), 13.9 mg (6∼11 y), 35.7 mg (12∼18 y), 150.3 mg (19∼64 y) and 334.4 mg (≥65 y). These results suggest that Korean adolescents and older adults are the most insufficient in dietary calcium intakes among Koreans. In order to accurately estimate calcium intakes in Korean populations, calcium supplements and calcium-fortified foods should be considered.

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경기지역 초등학교 급식 조리종사자의 서비스마인드가 고객지향성에 미치는 영향 분석 허한나, 이해영 pp.82-94

참고문헌 (23건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 European Nutrition and Health Report 2009. 네이버 미소장
2 Food and Nutrition Board, Institute of Medicine (1997): Dietary Reference Intakes. National Academy Press. Washington DC. pp.71-145 미소장
3 Gropper SS, Smith JL, Groff JL (2009): Advanced nutrition and human metabolism. 5th ed. Wadsworth, Cengage Learning. Canada. pp.431-437 미소장
4 Han JH (2011): Usage patterns of vitamin-mineral supplements and dietary exposure assessment of vitamin and mineral from various sources by Korean adolescents. Doctor’ degree thesis. Kongju University. pp.70-77 미소장
5 Hwang YJ (2005): Dietary supplements use by Korean elderly: Nutritional status and usage patterns. Masters degree thesis. Ewha Womans University. pp.11-12 미소장
6 Institute of Medicine (2011): Dietary reference intakes for calcium and vitamin D. National Academy of Sciences. Washington DC. pp.1104 미소장
7 Kim EK, Nam HW, Park YS, Myung CO, Lee KW (2007): Nutrition across the life span. 4th ed. Shinkwang. Seoul. pp.130-257 미소장
8 A Study on the Current Status of Calcium Fortification in the Processed Foods in Korea 소장
9 A Survey on Use of Vitamin,Mineral Supplements by Children in Daejeon City and Chungcheong Province in Korea 소장
10 supplement dose and health-related life style of vitamin-mineral supplement user among Korean middle-aged 소장
11 Koo JO, Kim WK, Seo JS, Son SM, Lee YS (2008): Diet therapy principle & practice. Kyomunsa. Paju. pp.385-391 미소장
12 Prevalence and trends in low femur bone density among older US adults: NHANES 2005–2006 compared with NHANES III 네이버 미소장
13 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2007): 2007 National health statistics –The 4th Korea National Health and Nutrition Examination, the first year. Korea Centers for Disease Control and Prevention. Korea 미소장
14 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2008): 2008 National health statistics –The 4th Korea National Health and Nutrition Examination, the second year. Korea Centers for Disease Control and Prevention. Korea 미소장
15 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2009): 2009 National health statistics –The 4th Korea National Health and Nutrition Examination, the third year. Korea Centers for Disease Control and Prevention. Korea 미소장
16 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2010a): 2010 National health statistics –The 5th Korea National Health and Nutrition Examination, the first year. Korea Centers for Disease Control and Prevention. Korea 미소장
17 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2010b): The 4th National Health and Nutrition Examination Raw Data Guidebook 2007-2009. Korea Centers for Disease Control and Prevention. Korea 미소장
18 Mo EH, Cho JK, Lee SH, Lim CH, Choi JW (2008): Factors influencing in the bone mineral density and the incidence of the osteoporosis among male older than 40 years old. J of Korea Contents Assoc 8(10):241-250 미소장
19 Shils ME, Young VR (1988): Modern nutrtion in health and disease. 7th ed. Lea & Febiger. Philadelphia. pp.142-159 미소장
20 The Korean Nutrition Society, Ministry of Health and Welfare, Korea Food and Drug Administration (2010): Dietary reference intakes for Koreans. 1st revision. The Korean Nutrition Society. Seoul. pp.350 미소장
21 USDA (2010a): Dietary Guidelines for Americans 2010. 7th ed. U.S. Government Printing Office. Washington DC. pp.41 미소장
22 USDA (2010b): USDA Food and Nutrient Database for Dietary Studies 4.1. Available from: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/fndds/fndds4_doc.pdf#foodcodes. Accessed September 20, 2012 미소장
23 USDA. What We Eat In America. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=18349. Accessed September 20, 2012 미소장

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