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MARC
기사명/저자명
건강기능식품의 기능성을 중심으로 한 오메가-3 지방산 함유유지의 혈행개선 효과에 대한 체계적 고찰 / 정세원, 김지연, 백주은, 김주희, 곽진숙, 권오란 인기도
발행사항
서울 : 한국영양학회, 2013.06.30
수록지명
Journal of nutrition and health. v.46 n.3 (2013. 6), pp.226-238
자료실
[서울관] 정기간행물실(524호)  도서위치안내(서울관)
외부기관 원문
외부기관 원문
제어번호
KINX2013131874
원문
외부기관 원문
KISTI

초록보기 더보기

Omega-3 polyunsaturated fatty acids are essential fatty acids because humans cannot synthesize them de novo and must obtain them in their diet. Fish and fish oil are rich sources of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Significant evidence of the beneficial role of dietary intake of omega-3 fatty acids in blood flow has been reported and putative mechanisms for improvement of blood flow include anti-thrombotic effects, lowered blood pressure, improved endothelial function, and anti-atherogenic effects. Edible oils containing omega-3 fatty acids were registered as functional ingredients in the Korea Health Functional Food Code. Although omega-3 fatty acids have been evaluated by the Korea Food and Drug Administration (KFDA) based on scientific evidence, periodic re-evaluation may be needed because emerging data related to omega-3 fatty acids have accumulated. Therefore, in this study, we re-evaluated scientific evidence for the effect of omega-3 fatty acids as a functional ingredient in health functional food on improvement of blood flow. A comprehensive literature search was conducted for collection of relevant human studies using the Medline and Cochrane, KISS, and IBIDS databases for the years 1955-2012. Search keywords were used by combination of terms related to omega-3 fatty acids and blood flow. The search was limited to human studies published in Korean, English, and Japanese. Using the KFDA’s evidence based evaluation system for scientific evaluation of health claims, 112 human studies were identified and reviewed in order to evaluate the strength of the evidence supporting a relation between omega-3 fatty acids and blood flow. Among 112 studies, significant effects on improvement of blood flow were reported in 84 studies and the daily intake amount was ranged from 0.1 to 15 g. According to this methodology of systematic review, we concluded that there was possible evidence to support a relation between omega-3 fatty acid intake and blood flow. However, because inconsistent results have recently been reported, future studies should be monitored.

권호기사보기

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 기사목차
인진쑥 추출물이 다이옥신계 TCDD(2,3,7,8-Tetrachlorodibenzo-p-dioxin)에 노출된 흰쥐의 간 기능 및 지질대사에 미치는 효과 이준호, 장춘뢰, 필수초, 황석연 pp.207-217 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )
건강기능식품의 기능성을 중심으로 한 코엔자임Q10의 항산화 기능성에 대한 체계적 고찰 김지연, 정세원, 백주은, 김주희, 곽진숙, 이윤정, 강태석, 권오란 pp.218-225 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )
건강기능식품의 기능성을 중심으로 한 오메가-3 지방산 함유유지의 혈행개선 효과에 대한 체계적 고찰 정세원, 김지연, 백주은, 김주희, 곽진숙, 권오란 pp.226-238 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )
전라도 일부농촌지역 여성 노인의 혈중 비타민 B_12_ 수준에 따른 신체계측치 및 임상건강지표들의 비교 곽충실, 조지현, 연미영 pp.239-249 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )
일반인과 유방암 환자간의 식행동 및 영양정보에 관한 인식조사 김경옥, 박현진, 전미선, 이은현, 김현숙 pp.250-260 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )
만 40세 생애전환기 건강진단 수검자의 우울기분과 영양 생활습관 및 건강특성과의 관련성 추지은, 이지민, 조한익, 박윤정 pp.261-275 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )
성인 남성근로자의 체중감소행동 변화단계에 따른 식생활 지침 실천 양상 및 건강신념 비교 송수정, 안홍석, 길진모 pp.276-284 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )
한국 노인의 저작능력에 따른 식품 및 음식섭취 특성 : 2007~2010년 국민건강영양조사 자료에 근거하여 박지은, 안희정, 정성욱, 이윤나, 김초일, 장영애 pp.285-295 원문보기 (음성지원, 국회도서관 방문 후 이용 가능 )

참고문헌 (165건) : 자료제공( 네이버학술정보 )더보기

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Changes in prostacyclin, thromboxane A2 and F2-isoprostanes, and influence of eicosapentaenoic acid and antiplatelet agents in patients with hypertension and hyperlipidemia. 네이버 미소장
2 Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study. 네이버 미소장
3 Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults. 네이버 미소장
4 Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery. 네이버 미소장
5 Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial. 네이버 미소장
6 No changes in PAI-1 levels after four-month n-3 PUFA ethyl ester supplementation in healthy subjects 네이버 미소장
7 Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study. 네이버 미소장
8 Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial. 네이버 미소장
9 Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia. 네이버 미소장
10 Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery. 네이버 미소장
11 Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man 네이버 미소장
12 The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans. 네이버 미소장
13 The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal. 네이버 미소장
14 Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. 네이버 미소장
15 Dose-dependent effects of n-3 polyunsaturated fatty acids on platelet activation in mildly hypertriglyceridemic subjects 소장
16 A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects. 네이버 미소장
17 Effects of cod liver oil on platelets and coagulation in familial hypercholesterolemia (type IIa). 네이버 미소장
18 Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? 네이버 미소장
19 Effects of Polyunsaturated Omega-3 Fatty Acids on Responsiveness to Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention 네이버 미소장
20 Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil. 네이버 미소장
21 Effects of a 4-week freshwater fish (trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors. 네이버 미소장
22 Fatty acids in human platelets and plasma. Fish oils decrease sensitivity toward N2 microbubbles 네이버 미소장
23 Fatty acids in human platelets and plasma. Dietary seal oil decreases sensitivity toward microbubbles. 네이버 미소장
24 Research Communication: Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans 네이버 미소장
25 Influence of a cod liver oil diet in healthy and insulin-dependent diabetic volunteers on fatty acid pattern, inhibition of prostacyclin formation by low density lipoprotein (LDL) and platelet thromboxane 네이버 미소장
26 The effects of a mixed fish diet on platelet function, fatty acids and serum lipids. Vol. 29. pp. 561 미소장
27 Advances in Experimental Medicine and Biology 네이버 미소장
28 Fish and fish oil intake: Effect on haematological variables related to cardiovascular disease 네이버 미소장
29 Effects of highly concentrated omega-3 polyunsaturated fatty acids and acetylsalicylic acid, alone and combined, on bleeding time and serum lipid profile. 네이버 미소장
30 Thromboxane A 3 (TXA 3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3) 네이버 미소장
31 The effect of a dietary supplement of-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers 네이버 미소장
32 Fish oils in hypertriglyceridemia: a dose-response study. 네이버 미소장
33 High dose eicosapentaenoic acid ethyl ester: effects on lipids and neutrophil leukotriene production in normal volunteers. 네이버 미소장
34 The effects of the oral administration of fish oil concentrate on the release and the metabolism of [ 14C]arachidonic acid and [ 14C]eicosapentaenoic acid by human platelets 네이버 미소장
35 Effects of fish-oil ingestion on cardiovascular risk factors in hyperlipidemic subjects in Israel: a randomized, double-blind crossover study. 네이버 미소장
36 Adv Prostaglandin Thromboxane Leukot Res. Vol. 17B. pp. 838 미소장
37 Effect of oral administration of highly purified eicosapentaenoic acid and docosahexaenoic acid on platelet function and serum lipids in hyperlipidemic patients. 네이버 미소장
38 Reduction in the ADP release from shear-stressed red blood cells by fish oil administration 네이버 미소장
39 Relationship of thromboxane generation to the aggregation of platelets from humans: Effects of eicosapentaenoic acid 네이버 미소장
40 Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil. 네이버 미소장
41 The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men 네이버 미소장
42 Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers. 네이버 미소장
43 The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men. 네이버 미소장
44 Effects of eicosapentaenoic acid on platelet activation markers and cell adhesion molecules in hyperlipidemic patients with Type 2 diabetes mellitus. 네이버 미소장
45 Effects of dietary fish oil on malondialdehyde production and glutathione peroxidase activity in hyperlipidaemic patients 네이버 미소장
46 Clinical outcome and atherothrombogenic risk profile after prolonged wash-out following long-term treatment with high doses of n-3 PUFAs in patients with an acute myocardial infarction 네이버 미소장
47 Primary chylomicronemia in patients with severe familial hypertriglyceridemia responds to long-term treatment with (n-3) fatty acids. 네이버 미소장
48 A pilot study of the use of MaxEPA in haemodialysis patients. 네이버 미소장
49 Fish oil modifies lipids and reduces platelet aggregability in haemodialysis patients. 네이버 미소장
50 Effects of eicosapentaenoic acid intake on plasma fibrinolytic and coagulation activity by using physical load in the young 네이버 미소장
51 The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers 네이버 미소장
52 A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acids 네이버 미소장
53 The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina 네이버 미소장
54 Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension 네이버 미소장
55 Influence of highly concentrated n-3 fatty acids on serum lipids and hemostatic variables in survivors of myocardial infarction receiving either oral anticoagulants or matching placebo 네이버 미소장
56 Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease. 네이버 미소장
57 Comparison of effects of N-3 to N-6 fatty acids on serum level of lipoprotein(a) in patients with coronary artery disease 네이버 미소장
58 Plasma fibrinolytic activity after ingestion of omega-3 fatty acids in human subjects 네이버 미소장
59 Effects of eicosapentaenoic acid on hemostatic function and serum lipids in humans. 네이버 미소장
60 Anti-thrombotic and anti-atherogenic action of eicosapentaenoic acid. 네이버 미소장
61 Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects 네이버 미소장
62 EFFECTS OF 11-WEEK INCREASE IN DIETARY EICOSAPENTAENOIC ACID ON BLEEDING TIME, LIPIDS, AND PLATELET AGGREGATION 네이버 미소장
63 Delay in primary haemostasis produced by a fish diet without change in local thromboxane A2. 네이버 미소장
64 Adv Prostaglandin Thromboxane Leukot Res. Vol. 21A. pp. 233 미소장
65 Effect of purified eicosapentaenoate ethyl ester on fibrinolytic capacity in patients with stable coronary artery disease and lower extremity ischaemia. 네이버 미소장
66 Effects of a fish-oil and vegetable-oil formula on aggregation and ethanolamine-containing lysophospholipid generation in activated human platelets and on leukotriene production in stimulated neutrophils. 네이버 미소장
67 Variable Hypocoagulant Effect of Fish Oil Intake in Humans: Modulation of Fibrinogen Level and Thrombin Generation 네이버 미소장
68 EPA, but not DHA, decreases mean platelet volume in normal subjects. 네이버 미소장
69 Effects of omega-3 fatty acid on platelet serotonin responsivity in patients with schizophrenia 네이버 미소장
70 J Hum Hypertens. Vol. 10. pp. S135 미소장
71 Effects of highly purified eicosapentaenoic acid on plasma beta thromboglobulin level and vascular reactivity to angiotensin II. 네이버 미소장
72 Dietary ω-3, ω-6, and ω-9 Unsaturated Fatty Acids and Growth Factor and Cytokine Gene Expression in Unstimulated and Stimulated Monocytes 네이버 미소장
73 Long-term influence of omega-3 fatty acids on fibrinolysis, fibrinogen, and serum lipids. Vol. 8. pp. 120 미소장
74 Effects of omega-3 fatty acids on the prostaglandin system in healthy volunteers. 네이버 미소장
75 Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension 네이버 미소장
76 Effect of n-3 fatty acid ethyl ester supplementation on fatty acid composition of the single platelet phospholipids and on platelet functions 네이버 미소장
77 The acute effect of a single very high dose of n-3 fatty acids on coagulation and fibrinolysis 네이버 미소장
78 Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care. 네이버 미소장
79 Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. 네이버 미소장
80 Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health 네이버 미소장
81 Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters. 네이버 미소장
82 Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction 네이버 미소장
83 Effects of a new fluid fish oil concentrate, ESKIMO-3, on triglycerides, cholesterol, fibrinogen and blood pressure. 네이버 미소장
84 Boreal freshwater fish diet modifies the plasma lipids and prostanoids and membrane fatty acids in man. 네이버 미소장
85 Differential effects of dietary supplementation with fish oil or soy lecithin on human platelet adhesion. 네이버 미소장
86 Effects of fish oil capsules in two dosages on blood pressure, platelet functions, haemorheological and clinical chemistry parameters in apparently healthy subjects. 네이버 미소장
87 Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors. 네이버 미소장
88 Effects of long chain omega-3 fatty acids on metalloproteinases and their inhibitors in combined dyslipidemia patients. 네이버 미소장
89 Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. 네이버 미소장
90 Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects. 네이버 미소장
91 The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans. 네이버 미소장
92 Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein 네이버 미소장
93 Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation 네이버 미소장
94 Lack of effect of fish oil supplementation on coagulation and transcapillary escape rate of albumin in insulin-dependent diabetic patients with diabetic nephropathy. 네이버 미소장
95 Artery. Vol. 15. pp. 316 미소장
96 Early impact of prescription Omega-3 fatty acids on platelet biomarkers in patients with coronary artery disease and hypertriglyceridemia. 네이버 미소장
97 Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers. 네이버 미소장
98 n-3 fatty acid ethyl ester administration to healthy subjects and to hypertriglyceridemic patients reduces tissue factor activity in adherent monocytes. 네이버 미소장
99 The influence of low intake of n-3 fatty acids on platelets in elderly people 네이버 미소장
100 Importance of n-3 fatty acids in health and disease. 네이버 미소장
101 Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans. 네이버 미소장
102 Effects of low-dose EPA-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity, and platelet and vessel wall interaction in NIDDM. 네이버 미소장
103 Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. 네이버 미소장
104 A randomised interventional trial of omega-3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus. 네이버 미소장
105 Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects 네이버 미소장
106 Fibrinolytic Function After Dietary Supplementation With ω3 Polyunsaturated Fatty Acids 네이버 미소장
107 Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males. 네이버 미소장
108 Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid 네이버 미소장
109 n-3 fatty acids reduce proteinuria in patients with chronic glomerular disease. 네이버 미소장
110 Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid 네이버 미소장
111 U.S. Food and Drug Administration. Guidance, compliance, & regulatory information. Silver Spring (MD). U.S. Food and Drug Administration. 2009. cited 2012 Dec 27. Available from: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocuments RegulatoryInformation/LabelingNutrition/ucm073332.htm 미소장
112 Atherothrombogenic risk modulation by n-3 fatty acids was not associated with changes in homocysteine in subjects with combined hyperlipidaemia. 네이버 미소장
113 Pilot study on omega-3 fatty acids in type I diabetes mellitus. 네이버 미소장
114 Eicosapentaenoic Acid Improves Endothelial Function in Hypertriglyceridemic Subjects Despite Increased Lipid Oxidizability 네이버 미소장
115 Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. 네이버 미소장
116 The Influence of Different Types of ω 3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers 네이버 미소장
117 Effects of fish oil on some parameters of fibrinolysis and lipoprotein(a) in healthy subjects 네이버 미소장
118 n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men. 네이버 미소장
119 Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects 네이버 미소장
120 A double-blind, placebo-controlled trial of fish oil concentrate (MaxEpa) in stroke patients. 네이버 미소장
121 Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men. 네이버 미소장
122 Joint FAO/WHO Codex Alimentarius Commission. Guidelines for use of nutrition and health claims (CAC/GL 23-1997, Rev. 1-2004). Rome. Food and Agriculture Organization of the United Nations. 2004. Available from: http://std.gdciq.gov.cn/gssw/JiShuFaGui/CAC/CXG_023e.pdf 미소장
123 Effects of fish oil supplements in NIDDM subjects. Controlled study. 네이버 미소장
124 Effects of Fish Oil Supplementation on Platelet Survival and ex Vivo Platelet Function in Hypercholesterolemic Patients 네이버 미소장
125 Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes 네이버 미소장
126 Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans. 네이버 미소장
127 Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation 네이버 미소장
128 Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects. Vol. 23. pp. 1128 미소장
129 Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study. 네이버 미소장
130 Increased plasma levels of tissue factor pathway inhibitor (TFPI) after n-3 polyunsaturated fatty acids supplementation in patients with chronic atherosclerotic disease. 네이버 미소장
131 Fish-oil concentrate: effects on variables related to cardiovascular disease. 네이버 미소장
132 N-3 polyunsaturated fatty acids early supplementation improves ultrasound indices of endothelial function, but not through NO inhibitors in patients with acute myocardial infarction: N-3 PUFA supplementation in acute myocardial infarction. 네이버 미소장
133 Ministry of Food and Drug Safety. Regulation for evaluation on efficacy of health functional food. Cheongwon. Ministry of Food and Drug Safety. 2012. cited 2012 Dec 27. Available from: http://www.foodnara.go.kr/hfoodi/industry/ 미소장
134 Infuence of dietary fish on eicosanoid metabolism in man 네이버 미소장
135 Effects of fish oil on plasma fibrinolysis in patients with mild rheumatoid arthritis 네이버 미소장
136 The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene. 네이버 미소장
137 Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus. 네이버 미소장
138 Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease 네이버 미소장
139 Dose-dependent decrease of platelet activation and tissue factor by omega-3 polyunsaturated fatty acids in patients with advanced chronic heart failure. 네이버 미소장
140 Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease. 네이버 미소장
141 A placebo-controlled, double-blind study of eicosapentaenoic acid-rich fish oil in patients with stable angina pectoris. 네이버 미소장
142 Effects of dietary-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects 네이버 미소장
143 Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients 네이버 미소장
144 Effect of n‐3 fatty acids on carotid atherosclerosis and haemostasis in patients with combined hyperlipoproteinemia: A double‐blind pilot study in primary prevention 네이버 미소장
145 Reduction in homocysteine by n-3 polyunsaturated fatty acids after 1 year in a randomised double-blind study following an acute myocardial infarction: no effect on endothelial adhesion properties. 네이버 미소장
146 The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. 네이버 미소장
147 J Indian Acad Clin Med. Vol. 8. pp. 45 미소장
148 The effect of cod liver oil and corn oil on platelets and vessel wall in man. 네이버 미소장
149 Reduction in plasminogen activator inhibitor-1 (PAI-1) with omega-3 polyunsaturated fatty acid (PUFA) intake. Vol. 116. pp. 1201 미소장
150 Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men. 네이버 미소장
151 Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil 네이버 미소장
152 Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation 네이버 미소장
153 Thromboplastin Activities and Monocytes in the Coronary Circulation of Reperfused Human Myocardium: No Effect of Preoperative Treatment with n-3 Fatty Acids 네이버 미소장
154 Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects. 네이버 미소장
155 Dose-response effects of fish-oil supplementation in healthy volunteers. 네이버 미소장
156 Effect of Supplementation with Dietary Seal Oil on Selected Cardiovascular Risk Factors and Hemostatic Variables in Healthy Male Subjects 네이버 미소장
157 Effects of a fish oil concentrate in patients with hypercholesterolemia 네이버 미소장
158 Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients. 네이버 미소장
159 Reduced Thrombin Formation and Altered Fibrin Clot Properties Induced by Polyunsaturated Omega-3 Fatty Acids on Top of Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention (OMEGA-PCI Clot) 네이버 미소장
160 Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia. Vol. 35. pp. 265 미소장
161 Changes in tissue factor and activated factor XII following an acute myocardial infarction were uninfluenced by high doses of n-3 polyunsaturated fatty acids. 네이버 미소장
162 The Effect of Dietary N-3 Fatty Acids on Osmotic Fragility and Membrane Fluidity of Human Erythrocytes 네이버 미소장
163 Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics 네이버 미소장
164 Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long-term study. 네이버 미소장
165 Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. 네이버 미소장
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