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초록보기

Omega-3 polyunsaturated fatty acids are essential fatty acids because humans cannot synthesize them de novo and must obtain them in their diet. Fish and fish oil are rich sources of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Significant evidence of the beneficial role of dietary intake of omega-3 fatty acids in blood flow has been reported and putative mechanisms for improvement of blood flow include anti-thrombotic effects, lowered blood pressure, improved endothelial function, and anti-atherogenic effects. Edible oils containing omega-3 fatty acids were registered as functional ingredients in the Korea Health Functional Food Code. Although omega-3 fatty acids have been evaluated by the Korea Food and Drug Administration (KFDA) based on scientific evidence, periodic re-evaluation may be needed because emerging data related to omega-3 fatty acids have accumulated. Therefore, in this study, we re-evaluated scientific evidence for the effect of omega-3 fatty acids as a functional ingredient in health functional food on improvement of blood flow. A comprehensive literature search was conducted for collection of relevant human studies using the Medline and Cochrane, KISS, and IBIDS databases for the years 1955-2012. Search keywords were used by combination of terms related to omega-3 fatty acids and blood flow. The search was limited to human studies published in Korean, English, and Japanese. Using the KFDA’s evidence based evaluation system for scientific evaluation of health claims, 112 human studies were identified and reviewed in order to evaluate the strength of the evidence supporting a relation between omega-3 fatty acids and blood flow. Among 112 studies, significant effects on improvement of blood flow were reported in 84 studies and the daily intake amount was ranged from 0.1 to 15 g. According to this methodology of systematic review, we concluded that there was possible evidence to support a relation between omega-3 fatty acid intake and blood flow. However, because inconsistent results have recently been reported, future studies should be monitored.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
인진쑥 추출물이 다이옥신계 TCDD(2,3,7,8-Tetrachlorodibenzo-p-dioxin)에 노출된 흰쥐의 간 기능 및 지질대사에 미치는 효과 이준호, 장춘뢰, 필수초, 황석연 pp.207-217

건강기능식품의 기능성을 중심으로 한 코엔자임Q10의 항산화 기능성에 대한 체계적 고찰 김지연, 정세원, 백주은, 김주희, 곽진숙, 이윤정, 강태석, 권오란 pp.218-225

건강기능식품의 기능성을 중심으로 한 오메가-3 지방산 함유유지의 혈행개선 효과에 대한 체계적 고찰 정세원, 김지연, 백주은, 김주희, 곽진숙, 권오란 pp.226-238

전라도 일부농촌지역 여성 노인의 혈중 비타민 B_12_ 수준에 따른 신체계측치 및 임상건강지표들의 비교 곽충실, 조지현, 연미영 pp.239-249

일반인과 유방암 환자간의 식행동 및 영양정보에 관한 인식조사 김경옥, 박현진, 전미선, 이은현, 김현숙 pp.250-260

만 40세 생애전환기 건강진단 수검자의 우울기분과 영양 생활습관 및 건강특성과의 관련성 추지은, 이지민, 조한익, 박윤정 pp.261-275

성인 남성근로자의 체중감소행동 변화단계에 따른 식생활 지침 실천 양상 및 건강신념 비교 송수정, 안홍석, 길진모 pp.276-284

한국 노인의 저작능력에 따른 식품 및 음식섭취 특성 : 2007~2010년 국민건강영양조사 자료에 근거하여 박지은, 안희정, 정성욱, 이윤나, 김초일, 장영애 pp.285-295

참고문헌 (165건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Changes in prostacyclin, thromboxane A2 and F2-isoprostanes, and influence of eicosapentaenoic acid and antiplatelet agents in patients with hypertension and hyperlipidemia. 네이버 미소장
2 Clinical Nutrition is in the ‘top ten’ 네이버 미소장
3 Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. 네이버 미소장
4 Importance of n-3 fatty acids in health and disease. 네이버 미소장
5 U.S. Food and Drug Administration. Guidance, compliance, & regulatory information. Silver Spring (MD): U.S. Food and Drug Administration; 2009 [cited 2012 Dec 27]. Available from: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm073332.htm 미소장
6 Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations. Guidelines for use of nutrition and health claims (CAC/GL 23-1997, Rev. 1-2004). Rome: Food and Agriculture Or ganization of the United Nations; 2004 [cited]. Available from: http://std.gdciq.gov.cn/gssw/JiShuFaGui/CAC/CXG_023e.pdf 미소장
7 Ministry of Food and Drug Safety. Regulation for evaluation on efficacy of health functional food. Cheongwon: Ministry of Food and Drug Safety; 2012 [cited 2012 Dec 27]. Available from: http://www.foodnara.go.kr/hfoodi/industry/ 미소장
8 Effect of n‐3 fatty acids on carotid atherosclerosis and haemostasis in patients with combined hyperlipoproteinemia: A double‐blind pilot study in primary prevention 네이버 미소장
9 Dose-response effects of fish-oil supplementation in healthy volunteers. 네이버 미소장
10 Docosahexaenoic acid restores endothelial function in children with hyperlipidemia: results from the EARLY study. 네이버 미소장
11 The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal. 네이버 미소장
12 Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans. 네이버 미소장
13 Effects of fish-oil ingestion on cardiovascular risk factors in hyperlipidemic subjects in Israel: a randomized, double-blind crossover study. 네이버 미소장
14 Clinical outcome and atherothrombogenic risk profile after prolonged wash-out following long-term treatment with high doses of n-3 PUFAs in patients with an acute myocardial infarction 네이버 미소장
15 Comparison of effects of N-3 to N-6 fatty acids on serum level of lipoprotein(a) in patients with coronary artery disease 네이버 미소장
16 EPA, but not DHA, decreases mean platelet volume in normal subjects. 네이버 미소장
17 Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension 네이버 미소장
18 Effect of n-3 fatty acid ethyl ester supplementation on fatty acid composition of the single platelet phospholipids and on platelet functions 네이버 미소장
19 The acute effect of a single very high dose of n-3 fatty acids on coagulation and fibrinolysis 네이버 미소장
20 Alpha-linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects. 네이버 미소장
21 Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health 네이버 미소장
22 Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parameters. 네이버 미소장
23 Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction 네이버 미소장
24 Effects of a new fluid fish oil concentrate, ESKIMO-3, on triglycerides, cholesterol, fibrinogen and blood pressure. 네이버 미소장
25 Boreal freshwater fish diet modifies the plasma lipids and prostanoids and membrane fatty acids in man. 네이버 미소장
26 Differential effects of dietary supplementation with fish oil or soy lecithin on human platelet adhesion. 네이버 미소장
27 Effects of fish oil capsules in two dosages on blood pressure, platelet functions, haemorheological and clinical chemistry parameters in apparently healthy subjects. 네이버 미소장
28 Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors. 네이버 미소장
29 Effects of long chain omega-3 fatty acids on metalloproteinases and their inhibitors in combined dyslipidemia patients. 네이버 미소장
30 Effects of seal oil and tuna-fish oil on platelet parameters and plasma lipid levels in healthy subjects. 네이버 미소장
31 The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans. 네이버 미소장
32 Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein 네이버 미소장
33 Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation 네이버 미소장
34 Lack of effect of fish oil supplementation on coagulation and transcapillary escape rate of albumin in insulin-dependent diabetic patients with diabetic nephropathy. 네이버 미소장
35 The effect of fish oil on lipids, coagulation and fibrinolysis in patients with angina pectoris. 네이버 미소장
36 Early impact of prescription Omega-3 fatty acids on platelet biomarkers in patients with coronary artery disease and hypertriglyceridemia. 네이버 미소장
37 Prolonged inhibition of platelet aggregation after n-3 fatty acid ethyl ester ingestion by healthy volunteers. 네이버 미소장
38 n-3 fatty acid ethyl ester administration to healthy subjects and to hypertriglyceridemic patients reduces tissue factor activity in adherent monocytes. 네이버 미소장
39 The influence of low intake of n-3 fatty acids on platelets in elderly people 네이버 미소장
40 Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans. 네이버 미소장
41 Effects of low-dose EPA-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity, and platelet and vessel wall interaction in NIDDM. 네이버 미소장
42 Beneficial effect of fish oil on blood viscosity in peripheral vascular disease. 네이버 미소장
43 A randomised interventional trial of omega -3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus 네이버 미소장
44 Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects 네이버 미소장
45 Fibrinolytic Function After Dietary Supplementation With ω3 Polyunsaturated Fatty Acids 네이버 미소장
46 Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males. 네이버 미소장
47 Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid 네이버 미소장
48 n-3 fatty acids reduce proteinuria in patients with chronic glomerular disease. 네이버 미소장
49 Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid 네이버 미소장
50 Atherothrombogenic risk modulation by n-3 fatty acids was not associated with changes in homocysteine in subjects with combined hyperlipidaemia. 네이버 미소장
51 Pilot study on omega-3 fatty acids in type I diabetes mellitus. 네이버 미소장
52 Eicosapentaenoic Acid Improves Endothelial Function in Hypertriglyceridemic Subjects Despite Increased Lipid Oxidizability 네이버 미소장
53 Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans. 네이버 미소장
54 The Influence of Different Types of ω 3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers 네이버 미소장
55 Effects of fish oil on some parameters of fibrinolysis and lipoprotein(a) in healthy subjects 네이버 미소장
56 n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men. 네이버 미소장
57 Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects 네이버 미소장
58 A double-blind, placebo-controlled trial of fish oil concentrate (MaxEpa) in stroke patients. 네이버 미소장
59 Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men. 네이버 미소장
60 Effects of fish oil supplements in NIDDM subjects. Controlled study. 네이버 미소장
61 Effects of Fish Oil Supplementation on Platelet Survival and ex Vivo Platelet Function in Hypercholesterolemic Patients 네이버 미소장
62 Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes 네이버 미소장
63 Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans. 네이버 미소장
64 Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation 네이버 미소장
65 Phang M, Lincz L, Seldon M, Garg ML. Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects. J Nutr Biochem 2012; 23(9): 1128-1133 미소장
66 Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study. 네이버 미소장
67 Increased plasma levels of tissue factor pathway inhibitor (TFPI) after n-3 polyunsaturated fatty acids supplementation in patients with chronic atherosclerotic disease. 네이버 미소장
68 Fish-oil concentrate: effects on variables related to cardiovascular disease. 네이버 미소장
69 N-3 polyunsaturated fatty acids early supplementation improves ultrasound indices of endothelial function, but not through NO inhibitors in patients with acute myocardial infarction: N-3 PUFA supplementation in acute myocardial infarction. 네이버 미소장
70 Influence of dietary fish on eicosanoid metabolism in man. 네이버 미소장
71 Effects of fish oil on plasma fibrinolysis in patients with mild rheumatoid arthritis 네이버 미소장
72 The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene. 네이버 미소장
73 Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus. 네이버 미소장
74 Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease 네이버 미소장
75 Dose-dependent decrease of platelet activation and tissue factor by omega-3 polyunsaturated fatty acids in patients with advanced chronic heart failure. 네이버 미소장
76 Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease. 네이버 미소장
77 A placebo-controlled, double-blind study of eicosapentaenoic acid-rich fish oil in patients with stable angina pectoris. 네이버 미소장
78 Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects. 네이버 미소장
79 Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients 네이버 미소장
80 Grundt H, Nilsen DW, Mansoor MA, Hetland Ø, Nordøy A. Reduction in homocysteine by n-3 polyunsaturated fatty acids after 1 year in a randomised double-blind study following an acute myocardial infarction: no effect on endothelial adhesion properties. Pathophysiol Haemost Thromb 2003; 33(2): 88-95 미소장
81 The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease. 네이버 미소장
82 Krishnan PV, Anuradha S, Bhattacharjee J, Gaiha M. Effects of low dose omega-3 fatty acids on platelet functions and coagulation profile in Indian patients with type 2 diabetes mellitus with vascular complications: a prospective, preliminary study. J Indian Acad Clin Med 2007; 8(1): 45-52 미소장
83 The effect of cod liver oil and corn oil on platelets and vessel wall in man. 네이버 미소장
84 Reduction in plasminogen activator inhibitor-1 (PAI-1) with omega-3 polyunsaturated fatty acid (PUFA) intake 네이버 미소장
85 Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men. 네이버 미소장
86 Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil. 네이버 미소장
87 Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation 네이버 미소장
88 Thromboplastin Activities and Monocytes in the Coronary Circulation of Reperfused Human Myocardium: No Effect of Preoperative Treatment with n-3 Fatty Acids 네이버 미소장
89 Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects. 네이버 미소장
90 Effect of Supplementation with Dietary Seal Oil on Selected Cardiovascular Risk Factors and Hemostatic Variables in Healthy Male Subjects 네이버 미소장
91 Effects of a fish oil concentrate in patients with hypercholesterolemia 네이버 미소장
92 Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients. 네이버 미소장
93 Reduced Thrombin Formation and Altered Fibrin Clot Properties Induced by Polyunsaturated Omega-3 Fatty Acids on Top of Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention (OMEGA-PCI Clot) 네이버 미소장
94 Goodfellow J, Bellamy MF, Ramsey MW, Jones CJ, Lewis MJ. Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia. J Am Coll Cardiol 2000; 35(2): 265-270 미소장
95 Changes in tissue factor and activated factor XII following an acute myocardial infarction were uninfluenced by high doses of n-3 polyunsaturated fatty acids. 네이버 미소장
96 The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes. 네이버 미소장
97 Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics 네이버 미소장
98 Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long-term study. 네이버 미소장
99 Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome. 네이버 미소장
100 Algal docosahexaenoic acid affects plasma lipoprotein particle size distribution in overweight and obese adults. 네이버 미소장
101 Influence of a concentrated ethylester compound of n-3 fatty acids on lipids, platelets and coagulation in patients undergoing coronary bypass surgery. 네이버 미소장
102 Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial. 네이버 미소장
103 No changes in PAI-1 levels after four-month n-3 PUFA ethyl ester supplementation in healthy subjects 네이버 미소장
104 Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study. 네이버 미소장
105 Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial. 네이버 미소장
106 Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia. 네이버 미소장
107 Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery. 네이버 미소장
108 Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man 네이버 미소장
109 The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans. 네이버 미소장
110 Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. 네이버 미소장
111 Dose-dependent effects of n-3 polyunsaturated fatty acids on platelet activation in mildly hypertriglyceridemic subjects 소장
112 A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects. 네이버 미소장
113 Effects of cod liver oil on platelets and coagulation in familial hypercholesterolemia (type IIa). 네이버 미소장
114 Hwang DH, Chanmugam PS, Ryan DH, Boudreau MD, Windhauser MM, Tulley RT, Brooks ER, Bray GA. Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? Am J Clin Nutr 1997; 66(1): 89-96 미소장
115 Effects of Polyunsaturated Omega-3 Fatty Acids on Responsiveness to Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention 네이버 미소장
116 Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil. 네이버 미소장
117 Effects of a 4-week freshwater fish (trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors. 네이버 미소장
118 Fatty acids in human platelets and plasma. Fish oils decrease sensitivity toward N2 microbubbles 네이버 미소장
119 Fatty acids in human platelets and plasma. Dietary seal oil decreases sensitivity toward microbubbles. 네이버 미소장
120 Influence of a cod liver oil diet in healthy and insulin-dependent diabetic volunteers on fatty acid pattern, inhibition of prostacyclin formation by low density lipoprotein (LDL) and platelet thromboxane 네이버 미소장
121 Bradlow BA, Chetty N, van der Westhuyzen J, Mendelsohn D, Gibson JE. The effects of a mixed fish diet on platelet function, fatty acids and serum lipids. Thromb Res 1983; 29(6): 561-568 미소장
122 Effects of linoleic acid and/or marine fish oil supplements on vessel wall thromboresistance in patients undergoing cardiac surgery. 네이버 미소장
123 Fish and fish oil intake: Effect on haematological variables related to cardiovascular disease 네이버 미소장
124 Eritsland J, Arnesen H, Smith P, Seljeflot I, Dahl K. Effects of highly concentrated omega-3 polyunsaturated fatty acids and acetylsalicylic acid, alone and combined, on bleeding time and serum lipid profile. J Oslo City Hosp 1989; 39(8-9): 97-101 미소장
125 Thromboxane A 3 (TXA 3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3) 네이버 미소장
126 The effect of a dietary supplement of n-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers. 네이버 미소장
127 Fish oils in hypertriglyceridemia: a dose-response study. 네이버 미소장
128 High dose eicosapentaenoic acid ethyl ester: effects on lipids and neutrophil leukotriene production in normal volunteers. 네이버 미소장
129 The effects of the oral administration of fish oil concentrate on the release and the metabolism of [ 14C]arachidonic acid and [ 14C]eicosapentaenoic acid by human platelets 네이버 미소장
130 Hirai A, Terano T, Takenaga M, Kobayashi S, Makuta H, Ozawa A, Fujita T, Tamura Y, Kitagawa H, Kumagai A, Yoshida S. Effect of supplementation of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemostatic function in healthy subjects. Adv Prostaglandin Thromboxane Leukot Res 1987; 17B: 838-845 미소장
131 Effect of oral administration of highly purified eicosapentaenoic acid and docosahexaenoic acid on platelet function and serum lipids in hyperlipidemic patients. 네이버 미소장
132 Reduction in the ADP release from shear-stressed red blood cells by fish oil administration 네이버 미소장
133 Relationship of thromboxane generation to the aggregation of platelets from humans: Effects of eicosapentaenoic acid 네이버 미소장
134 Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil. 네이버 미소장
135 The effects of dietary marine fish oils (omega-3 fatty acids) on coagulation profiles in men 네이버 미소장
136 Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers. 네이버 미소장
137 The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men. 네이버 미소장
138 Effects of eicosapentaenoic acid on platelet activation markers and cell adhesion molecules in hyperlipidemic patients with Type 2 diabetes mellitus. 네이버 미소장
139 Effects of dietary fish oil on malondialdehyde production and glutathione peroxidase activity in hyperlipidaemic patients. 네이버 미소장
140 Primary chylomicronemia in patients with severe familial hypertriglyceridemia responds to long-term treatment with (n-3) fatty acids. 네이버 미소장
141 A pilot study of the use of MaxEPA in haemodialysis patients. 네이버 미소장
142 Fish oil modifies lipids and reduces platelet aggregability in haemodialysis patients. 네이버 미소장
143 Effects of eicosapentaenoic acid intake on plasma fibrinolytic and coagulation activity by using physical load in the young 네이버 미소장
144 The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers. 네이버 미소장
145 A comparison of the influence on plasma lipids and platelet function of supplements of omega 3 and omega 6 polyunsaturated fatty acids. 네이버 미소장
146 The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina 네이버 미소장
147 Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension 네이버 미소장
148 Influence of highly concentrated n-3 fatty acids on serum lipids and hemostatic variables in survivors of myocardial infarction receiving either oral anticoagulants or matching placebo 네이버 미소장
149 Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease. 네이버 미소장
150 Plasma fibrinolytic activity after ingestion of omega-3 fatty acids in human subjects 네이버 미소장
151 Effects of eicosapentaenoic acid on hemostatic function and serum lipids in humans. 네이버 미소장
152 Anti-thrombotic and anti-atherogenic action of eicosapentaenoic acid. 네이버 미소장
153 Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects 네이버 미소장
154 EFFECTS OF 11-WEEK INCREASE IN DIETARY EICOSAPENTAENOIC ACID ON BLEEDING TIME, LIPIDS, AND PLATELET AGGREGATION 네이버 미소장
155 Delay in primary haemostasis produced by a fish diet without change in local thromboxane A2. 네이버 미소장
156 Tremoli E, Mosconi C, Maderna P, Colli S, Stragliotto E, Sirtori CR, Galli C. Effects of EPA and DHA ethylesters on plasma fatty acids and on platelets, PMN and monocytes in healthy volunteers. Adv Prostaglandin Thromboxane Leukot Res 1991; 21A: 233-236 미소장
157 Effect of purified eicosapentaenoate ethyl ester on fibrinolytic capacity in patients with stable coronary artery disease and lower extremity ischaemia. 네이버 미소장
158 Effects of a fish-oil and vegetable-oil formula on aggregation and ethanolamine-containing lysophospholipid generation in activated human platelets and on leukotriene production in stimulated neutrophils. 네이버 미소장
159 Variable Hypocoagulant Effect of Fish Oil Intake in Humans: Modulation of Fibrinogen Level and Thrombin Generation 네이버 미소장
160 Effects of omega-3 fatty acid on platelet serotonin responsivity in patients with schizophrenia 네이버 미소장
161 Yosefy C, Viskoper JR, Varon D, Ilan Z, Pilpel D, Lugassy G, Schneider R, Savyon N, Adan Y, Raz A. Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): a novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and hemostasis. J Hum Hypertens 1996; 10 Suppl 3: S135-S139 미소장
162 Effects of highly purified eicosapentaenoic acid on plasma beta thromboglobulin level and vascular reactivity to angiotensin II. 네이버 미소장
163 Dietary omega-3, omega-6, and omega-9 Unsaturated Fatty Acids and Growth Factor and Cytokine Gene Expression in Unstimulated and Stimulated Monocytes: A Randomized Volunteer Study 네이버 미소장
164 Eritsland J, Seljeflot I, Abdelnoor M, Arnesen H. Long-term influence of omega-3 fatty acids on fibrinolysis, fibrinogen, and serum lipids. Fibrinolysis 1994; 8(2): 120-125 미소장
165 Effects of omega-3 fatty acids on the prostaglandin system in healthy volunteers. 네이버 미소장

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