본문 바로가기 주메뉴 바로가기
22대 대한민국 국회 국회정보길라잡이 국회의원검색
회원가입 로그인
HOME

정보검색

소장정보 검색

국회도서관 홈으로 정보검색 소장정보 검색
결과 내 검색 동의어 포함
결과 내 검색 동의어 포함

-

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
Anti-inflammatory Activities of Some Brown Marine Algae in LPS-Stimulated RAW 264.7 Cells 황준호, 오유성, 임상빈 pp.865-871
Optimum Conditions for S-allyl-(L)-cysteine Accumulation in Aged Garlic by RSM 박수현, 이호영, 김학성, 김용노, 노상하 pp.717-722
Screening of Antioxidant and Antitumor Activities of Major Ingredients from Defatted Camellia oleifera Seeds Tingting Li, Hui Zhang, Cai-e Wu pp.873-880
Effect of Soluble Fiber on the Physicochemical Properties of Cactus Pear(Opuntia ficus indica) Encapsulated Using Spray Drying Martha Graciela Ruiz-Gutierrez, Carlos Abel Amaya-Guerra, Armando Quintero-Ramos, Teresita de Jesús Ruiz-Anchondo, Janeth Alejandra Gutiérrez-Uribe, Juan Gabriel Baez-González, Daniel Lardizabal-Gutiérrez, Karla Campos-Venegas pp.755-763
Effects of Traditional Chinese Cooking Methods on Formation of Heterocyclic Aromatic Amines in Lamb Patties Haitao Guo, Zhenyu Wang, Han Pan, Xin Li, Li Chen, Weili Rao, Yuan Gao, Dequan Zhang pp.747-753
In vitro Synergism of Antimutagenic and Antioxidant Activities of Phoenix dactylifera Fruit Bushra Sultana, Benish Fatima, Muhammad Mushtaq pp.881-887
Chemical Properties and In vivo Gastric Protective Effects of Bamboo Salt Xin Zhao, Jia-Le Song, 정옥상, 임양이, 박건영 pp.895-902
Bioprocess Production of Sea Cucumber Rice Wine and Characterization of Functional Components and Antioxidant Activities Shuai He, Lin Wang, Hao Dong, Pei Liu, Peiyu Shi, Xuemin Li, Xingchen Ren, Ning Lv, Yanan Liu, Changhu Xue pp.807-814
Effect of Sodium Hypochlorite(NaClO) Sanitizer-induced Stress on Growth Kinetics and Morphological Changes in Escherichia coli and Bacillus cereus Spores 곽수진, 조혜진, 윤기선 pp.815-821
Release of Free Ferulic Acid and Changes in Antioxidant Properties during the Wheat and Rye Bread Making Process Iwona Konopka, Małgorzata Tańska, Alicja Faron, Sylwester Czaplicki pp.831-840
Change of Phenylpropanoic Acid and Flavonol Contents at Different Growth Stage of Glasswort(Salicornia herbacea L.) 김진영, 조정용, 이강덕, 최경철, 김선재, 함경식, Jae-Hak Moon pp.685-691
Light Effects on Lipid Oxidation, Antioxidants, and Pigments in Dried Laver(Porphyra) during Storage 오수정, Edwald Lee, Eunok Choe pp.701-709
Protective Effect of Polyamine Extract of Salt Stressed and Sprouted Soybean Seeds against Ethanol-induced Gastric Ulcer in Rats Kandhasamy Sowndhararajan, Souren Paul, 권기석, Cher Won Hwang, 강선철 pp.711-716
Yield, Viscosity, and Gel Strength of Wami Tilapia(Oreochromis urolepis hornorum) Skin Gelatin : Optimization of the Extraction Process Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot, Nilson Evelazio de Souza, Carlos Prentice pp.765-773
Comparison of the Antimicrobial and Antioxidant Activities of Selected Wheat Varieties 최은지, 가은혜, 조차영, 조성훈, Emmanouil Apostolidis, 이미숙, Hae-Dong Jang, Young-In Kwon pp.791-797
Purification and Characterization of a New Endo-β-1,3-glucanase Exhibiting a High Specificity for Curdlan for Production of β-1,3-Glucan Oligosaccharides Jing Li, Li Zhu, Xiao-Bei Zhan, Min Xu, Chi-Chung Lin, Zhi-Yong Zheng, Wei-Jiang Li pp.799-806
Prebiotic Effects of Structurally Identified Galacto-oligosaccharides Produced by β-Galactosidase from Aspergillus oryzae 김성영, 정해석, 안상욱, 신광순 pp.823-830
Eleutheroside E, an Active Compound from Eleutherococcus senticosus, Regulates Adipogenesis in 3T3-L1 Cells 정창화, 안지윤, 허석현, 하태열 pp.889-893
Comparison of Rheological Properties of Native and Pregelatinized Potato Starches 김두리, 유병승 pp.787-790
Effect of L-lysine on the Physicochemical Properties of Pork Sausage Cunliu Zhou, Jun Li, Shengjiang Tan pp.775-780

Additive Antioxidant Capacity of Vitamin C and Tocopherols in Combination 임성빈, 남태규, Sang Gil Lee, 김영준, Ock Kyoung Chun, 김대옥 pp.693-699

Optimization of High Hydrostatic Pressure Process for the Extraction of Kirenol from Siegesbeckia orientalis L. Using Response Surface Methodology 김미보, 박지은, 우선욱, 임상빈, 황재관 pp.731-738

Hypolipidemic Effect of Dandelion(Taraxacum officinale) Extracts Via Fecal Lipid Excretion in C57BL/6 Mice Fed an Atherogenic Diet 김진주, 박충무, 김미정, 조정원, 송영선 pp.841-847

Antioxidant Effect of Grapevine Leaf Extract on the Oxidative Stress Induced by a High-fat Diet in Rats Qi-Ming Yu, 임은지, 최수경, 서정숙 pp.849-857

Pectinase and Naringinase Help to Improve Juice Production and Quality from Pummelo(Citrus grandis) Fruit Hui Ni, Yuan Fan Yang, Feng Chen, Hai Feng Ji, Hu Yang, Wu Ling, Hui Nong Cai pp.739-746

Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake : the Role of Wheat Flour in Retrogradation-Retardation Technology 이준우, 김홍술, 배인영, 이광연, 김명환, 한귀정, Hyeon Gyu Lee pp.781-786

Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition Emek Moroydor Derun pp.671-675

Effects of Temperature, pH, Organic Acids, and Sulfites on Tagatose Browning in Solutions during Processing and Storage 권소영, 백형희 pp.677-684

Infrared Drying of Button Mushroom Slices İbrahim Doymaz pp.723-729

Khz(Fusion of Ganoderma lucidum and Polyporus umbellatus Mycelia) Induces Apoptosis in A549 Human Lung Cancer Cells by Generating Reactive Oxygen Species and Decreasing the Mitochondrial Membrane Potential Tae Hwan Kim, Ju Sung Kim, Zoo Haye Kim, Ren Bin Huang, Ren Sheng Wang pp.859-864

Prevention of Ethanol-induced Hepatotoxicity by Fermented Curcuma longa L. in C57BL/6 Mice 이모은, 김용재, 윤호근, 유양희, 박정진, 이유현, Sunoh Kim, Kwontack Hwang, Jeongmin Lee, Woojin Jun pp.925-930

Fermented Sea Tangle Attenuates Oxidative Stress in Individuals with a High Level of γ-Glutamyltransferase : a Randomized, Double-Blind, and Placebo-controlled Clinical Study 강영미, 이배진, 김정일, 남병혁, 차재영, 김영목, Jae-Suk Choi, In Soon Choi, Jae-Young Je pp.937-941

A New Antimicrobial Substance Produced by Staphylococcus pasteuri Isolated from Vegetables 홍지수, Lin-Hu Quan, 허성기, 정규석, 한상욱, 문은표, Eunjung Roh pp.983-990

Xanthigen Attenuates High-fat Diet-induced Obesity through Down-regulation of PPARγ and Activation of the AMPK Pathway 최경미, 전영수, 김원균, 이안나, 김용길, 이주현, Young Eun Kang, Jae-Chul Jung, Jeongrai Lee, Bokkee Min pp.931-935

Evaluation of Polycyclic Aromatic Hydrocarbon Contents and Risk Assessment for Fish and Meat Products in Korea 김민지, Ju-Hui Hwang, 신한승 pp.991-998

Physiological Components of Kiwifruits with In vitro Antioxidant and Acetylcholinesterase Inhibitory Activities 임유진, 오창식, 박영두, 김대옥, 김웅진, 조연섭, Seok Hyun Eom pp.943-949

Mineral-rich Solar Sea Salt Generates Less Oxidative Stress in Rats than Mineral-deficient Salt Tiancheng Gao, 조정용, Ling-Yun Feng, Saoraya Chanmuang, 박선영, Chung-Kyoon Auh, Tong-Kun Pai, Kyung-Sik Ham pp.951-956

Antioxidant and Inhibitory Activities of Thioflavanones against Nitric Oxide Production 이재인, 이제혁 pp.957-963

Phenylpropanoids from Red Kohlrabi Sprouts Inhibits Nitric Oxide Production in RAW 264.7 Macrophage Cells 이재웅, 이대영, 백동렬, 정낙훈, 이동성, 김연철, Geum-Soog Kim, Nam-In Baek, Youn-Hyung Lee pp.965-969

The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide(GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals 조성훈, 하경수, 이종욱, Young-Cheul Kim, Emmanouil Apostolidis, 권영인 pp.971-973

The Gastrointestinal Metabolic Effects of Oat Product Based-β: glucan in Mice Ji-Lin Dong, Wen-Li Zhang, Juan Lin, Rui-Ling Shen, Jun-Ling Si, Ying Wang pp.917-924

Distribution of Methicillin-resistant Staphylococcus aureus(MRSA) in RAW Meat and Fish Samples in Korea 조준일, 주인선, 최준혁, 정경훈, 최은정, 손나리, Min Kyung Han, Sook Jin Jeong, Soon Ho Lee, In Gyun Hwang pp.999-1003

Nardostachys jatamansi(D. Don) DC Prevents LPS-induced Inflammation in RAW 264.7 Macrophages by Preventing ROS Production and Down-regulating Inflammatory Gene Expression Chunmei Li, 왕명현 pp.903-909

Extrusion Process Enhances the Anti-inflammatory Effect of Acanthopanax senticosus Leaves 임강현, 이세나, 김혜경 pp.911-916

Mathematical Models to Predict Kinetic Behavior and Aflatoxin Production of Aspergillus flavus under Various Temperature and Water Activity Conditions 이수민, 윤요한, 김동민, 김다솜, 박기환, 전향숙 pp.975-982

참고문헌 (30건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Identification of a variety of Staphylococcus species by matrix-assisted laser desorption ionization-time of flight mass spectrometry. 네이버 미소장
2 Food microbiologists and our collective responsibility 네이버 미소장
3 Abadias M, Usall J, Anguera M, Solsona C, Vinas I. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Int. J. Food Microbiol. 123: 121-129 (2008) 미소장
4 The microbiology of minimally processed fresh fruits and vegetables 네이버 미소장
5 Staphylococcal Food Poisoning in the United Kingdom, 1969-90 네이버 미소장
6 Exotoxins of Staphylococcus aureus. 네이버 미소장
7 Bergdoll MS. Analytical methods for Staphylococcus aureus. Int. J. Food Microbiol. 10: 91-99 (1990) 미소장
8 Community-acquired methicillin-resistant Staphylococcus aureus carrying Panton-Valentine leukocidin genes: worldwide emergence. 네이버 미소장
9 Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products. 네이버 미소장
10 Antimicrobial Activities of Some Tetrahydronaphthalene-Benzimidazole Derivatives 네이버 미소장
11 Detection of methicillin and mupirocin resistance in Staphylococcus aureus isolates using conventional and molecular methods: a descriptive study from a burns unit with high prevalence of MRSA. 네이버 미소장
12 Gillor O, Nigro LM, Riley MA. Genetically engineered bacteriocins and their potential as the next generation of antimicrobials. Curr. Pharm. Des. 11: 1067-1075 (2005) 미소장
13 Bacteriocins of gram-positive bacteria. 네이버 미소장
14 Cleveland J, Montville TJ, Nes IF, Chikindas ML. Bacteriocins:Safe, natural antimicrobials for food preservation. Int. J. Food Microbiol. 71: 1-20 (2001) 미소장
15 Construction of an expression system for engineering of the lantibiotic Pep5. 네이버 미소장
16 Genetic analysis of epidermin biosynthetic genes and epidermin-negative mutants of Staphylococcus epidermidis. 네이버 미소장
17 van de Kamp M, van den Hooven HW, Konings RN, Bierbaum G, Sahl HG, Kuipers OP, Siezen RJ, de Vos WM, Hilbers CW, van de Ven FJ. Elucidation of the primary structure of the lantibiotic epilancin K7 from Staphylococcus epidermidis K7. Cloning and characterisation of the epilancin-K7-encoding gene and NMR analysis of mature epilancin K7. Eur. J. Biochem. 230: 587-600(1995) 미소장
18 Characterizations of density Tauberian theorems 네이버 미소장
19 Molecular characterisation of aureocin A70, a multi-peptide bacteriocin isolated from Staphylococcus aureus. 네이버 미소장
20 Biochemical Characterisation and Genetic Analysis of Aureocin A53, a New, Atypical Bacteriocin from Staphylococcus aureus 네이버 미소장
21 Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1 네이버 미소장
22 Bacteriocins as alternative agents for control of multiresistant staphylococcal strains 네이버 미소장
23 Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcins A, B, and M. 네이버 미소장
24 Noonpakdee W, Santivarangkna C, Jumriangrit P, Sonomoto K, Panyim S. Isolation of nisin-producing Lactococcus lactis WNC 20strain from nham, a traditional Thai fermented sausage. Int. J. Food Microbiol. 81: 137-145 (2003) 미소장
25 Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments. 네이버 미소장
26 Biosynthesis of Proteus mirabilis Nuclease 네이버 미소장
27 Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria. 네이버 미소장
28 Biotechnology Journal 10/2010 네이버 미소장
29 Barretti P, Montelli AC, Batalha JE, Caramori JC, Cunha Mde L. The role of virulence factors in the outcome of staphylococcal peritonitis in CAPD patients. BMC Infect. Dis. 9: 212 (2009) 미소장
30 Cunha Mde L, Rugolo LM, Lopes CA. Study of virulence factors in coagulase-negative staphylococci isolated from newborns. Mem. I. Oswaldo Cruz 101: 661-668 (2006) 미소장

추천서가 (다양한 추천 자료를 만나보세요)

권호기사보기

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 기사목차