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The aim of this study was to investigate the awareness and attitudes for leftover foods and the relationship between gender/number of family members on the effect of leftover foods-free day in elementary school students. The reasons for school lunch leftover foods were ‘too much amount (38.3%)’ and ‘disliked menu (33.6%)’, and the preferred ways for reduction of leftover food was ‘to cook deliciously (34%)’. In the case of students who received nutrition education for reduction of leftover lunch, approximately 33.8% of subjects received nutrition education by administered by nutrition teachers during lunch time. The reason for reducing the amount of leftover foods was ‘not to waste the foods (35.5%)’. After a leftover food-free day, approximately 62.3% of subjects responded that they ate their whole meal, except for soup. The subjects wanted ‘twice per week for leftover food-free day’ and had positive attitudes for that program. Proportion of practicing reduction of leftover foods in families was 55.9% of subjects, and 40.5% of subjects preferred dietary education by nutrition teachers in the classroom. For effective reduction of leftover lunch in school, nutrition teachers should attract interest on the environment and foods through after-school activities.

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기사명 저자명 페이지 원문 목차
중국 청대 조리서를 통해본 장류 고찰 신계숙 pp.249-266
1400∼1700년대 고조리서에 수록된 향신료의 종류와 조리법에 관한 고찰 김소영, 양지혜, 이승민, 이영미 pp.267-283
조선시대 고문헌 분석을 통한 소고기 연화법 고찰 차경희, 김승우 pp.284-295
안동 권씨 충재 권벌 종가의 동곳떡에 관한 연구 이창현, 김영, 이진영, 강민숙 pp.296-312
조선시대 소고기 연화제의 연화효과 비교분석 김승우, 차경희 pp.313-323
수도권 거주 성인의 물냉면 섭취 현황 및 실태에 관한 연구 이소민, 김진영, 김광옥 pp.324-332
건강지향 메뉴선택속성이 웰빙레스토랑 고객 행동의도에 미치는 영향에 관한 연구 : 음식관여도, 신뢰의 조절효과를 중심으로 김선주, 조미희 pp.333-344
충남 일부지역 초등학생의 식생활 태도 및 잔반없는 날 인식에 대한 조사 채송희, 이제혁, 김명희 pp.345-361
흰민들레와 서양민들레의 부위별 영양성분 및 항산화효과 이재준, 오희경 pp.362-369
Aspergillus oryzae로 발효한 자색당근을 첨가한 발효유의 품질 및 관능 특성에 관한 연구 신배근, 강선아, 한정인, 박선민 pp.370-376
밑술 담금 방법을 달리한 전통주의 이화학적 특성 정낙원 pp.377-386

참고문헌 (39건) : 자료제공( 네이버학술정보 )

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번호 참고문헌 국회도서관 소장유무
1 An JY, Lee HS. 2002. Assessment of the nutritional value of the plate waste generated in school foodservices in Kyungbuk area. Korean J. Commun. Nutr., 8:311-317 미소장
2 Chang HS, Kim MJ. 2006. The study on dietary behaviors of elementary school student in Chungnam area according to the school food service type, gender and grade. Korean J. Commun. Nutr., 11:608-617 미소장
3 Chang HS, Roh SM. 2006. Comparison with dietary habits, dietary attitudes and nutritional knowledge according to sex of teenagers in Jeonnam province. Korean J. Commun. Nutr., 11:459-468 미소장
4 Cho EA, Lee SK, Heo KJ. 2010. Snack consumption behaviors and nutrition knowledge among elementary school students in Siheung-si. Korean J. Commun. Nutr., 15:169-179 미소장
5 Cho WS. 2005. A study on eating habits of upper grade elementary school students and education on nutrition:fifth and sixth graders in the city of Goyang. Master’s degree thesis, Dongduk Women’s University, Korea, pp 76-82 미소장
6 Committee on Green Growth. 2010. Comprehensive measures to reduce food garbage 미소장
7 Hong YS, Jang HJ. 2003. The relationship between food service satisfaction and plate wastes in elementary school students. Korean J. Soc. Food Cook. Sci., 19:390-395 미소장
8 Hyun MJ. 2008. Food waste generated from food service operation in middle school in Bucheon, Kyeonggi province. Master’s degree thesis, Korea National University of Education, Korea, pp 26-29 미소장
9 Jeon SY. 2010. A study on the food preference and school lunch menu according to unbalanced dietary habit in middle school students. Master’s degree thesis, Sangmyung University, Korea, pp 28 미소장
10 Jeong NY, Kim KW. 2009. Nutrition knowledge and eating behaviors of elementary school children in Seoul. Korean J. Commun. Nutr., 14:55-66 미소장
11 Jeung YH, Jung SJ, Kim SR, Cha YS. 2008. A study on food waste management of school food service in Jeonbuk province. J. Korean Diet. Assoc., 14:51-63 미소장
12 Jun MY, Min HS. 2000. Study on effective methods for reducing leftovers in the food service business & industry. J. Korean Diet. Assoc., 5:92-99 미소장
13 Jung SY, Lee HS. 2001. The study on solid waste management in school foodservices in the Kyungbuk area. Korean J. Commun. Nutr., 6:837-847 미소장
14 Kim HH. 2009. A research of the recognition toward the food remants of primary school students and an analysis of the loss through estimating the food remants of school meals. Master’s degree thesis, Sangji University, Korea, pp 25-32 미소장
15 Kim IS, Yu HH, Park SH. 2000. A survey on consciousness of eating out behavior and food waste by housewives in Jeonbuk Area. Korean J. Diet. Cult., 15:325-337 미소장
16 Kim KH. 2010. Food habits, eating behaviors and food frequency by gender and among Seoul and other regions in uppergrade elementary school children. Korean J. Commun. Nutr., 15:180-190 미소장
17 Kim KM, Lee SY. 2000. The study on nutritional knowledge and eating behavior of elementary school senior students in Incheon area. J. Korean Diet. Assoc., 6:97-107 미소장
18 Kim SH, Choi EH, Lee KE, Kwok DK. 2007b. Effects of nutrition education on food waste reduction. J. Korean Diet. Assoc., 13:357-367 미소장
19 Kim SH, Lyu ES. 2002. A study on the perception and attitude towards food waste reduction by the elementary school pupils. J. Korean Soc. Food Sci. Nutr., 31:1155-1162 미소장
20 Kim SM. 2008. A study on breakfast intake of the 6th grade elementary school students in Daejeon area. Master’s degree thesis, Inha University, Korea, pp 9-17 미소장
21 Kim YH, Seo JS. 2004. Dietary pattern of children with an unbalanced diet in school feeding. J. Korean Diet. Assoc., 10:345-355 미소장
22 Kim YS, Yoon JH, Kim HR, Kwon SO. 2007a. Factors affecting intention to participate in school breakfast programs of middle and high school students in Seoul. Korean J. Commun. Nutr., 12:489-500 미소장
23 Ku JO. 2006. Nutrition throughout the life cycle. Korea National Open University Press. Seoul. pp 158 미소장
24 Kwon SJ, Sung SJ, Lee SY. 2010. The interrelations among nutrition education, satisfaction with school lunch, school lunch leftovers and selfrated mental or physical health-the elementary school children in Daejeon area. Korean J. Commun. Nutr., 15:94-107 미소장
25 Lee HS. 2003. A study on the relationship between based on the 6th graders’ dietary habits and characters. Master’s degree thesis, Chuncheon University, Korea, pp 1-11 미소장
26 Lee KH, Hwang KJ, Her ES. 2001. A study on body image according to the obesity index of elementary children in Changwon. Korea J. Commun. Nutr., 6:577-591 미소장
27 Lee KH, Yoon HS. 2001. Study on foodservice and nutrition management for elementary schools in Kyungnam and Ulsan-foodservice management. J. Korean Diet. Assoc., 7:227-236 미소장
28 Lee MN. 2007. Survey on recognition of elementary school students and their parents for school lunch program in elementary school. Master’s degree thesis, Kongju University, Korea, pp 16-32 미소장
29 Lee NY, Kwak DK. 2008. Nutrient intake determined by school lunch plate waste and in by self-reported food consumption of selected high school students in Seoul. J. Korean Diet. Assoc., 14:1-12 미소장
30 Ministry of Health & Welfare, Korea Centers for Disease Control & Prevention. 2008. National Healthy Statistics Ministry of Health & Welfare, The Korean Nutrition Society, Ministry for Food and Drug Safety. 2010. Dietary reference intake for Koreans 미소장
31 Oh YM, Kim MH, Sung CJ. 2005. Effects of school lunch program on nutritional knowledge and attitude, and dietary behavior of korean middle school students. Korean J. Commun. Nutr., 10:163-173 미소장
32 Park MH, Choi YS, Kim YJ. 2002. Comparison of dietary attitudes to the school lunch service of elementary and middle school students living in the same region. Korean J. Commun. Nutr., 7:3-13 미소장
33 Park MS. 2007. Research for nutrient consumption by measuring plate waste and accept ability in elementary and middle elementary foodservices. Master’s degree thesis, Changwon University, Korea, pp 27-72 미소장
34 Park MS. 2009. The effect of an unbalanced diet program through a no leftover day in elementary school. Master’s degree thesis, Kongju National University, Korea, pp 35-36 미소장
35 Son YH. 2008. A study on the school food service improvement by school food service awareness, satisfaction survey:focusing on Seoul. Master’s degree thesis, Sungshin Women’s University, Korea, pp 1-5 미소장
36 Yeoh YJ, Yoon JH, Shim JE. 2009. Relation of breakfast intake to diet quality in Korean school aged children: analysis of the data from the 2001 national health and nutrition survey. Korean J Commun. Nutr., 14:1-11 미소장
37 Yi BS, Yang IS. 2006. An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J. Commun. Nutr., 11:25-38 미소장
38 Yoon JH, Cho YJ, Chung SJ, Ryu SH. 2005. Satisfaction of elementary students eating school lunch; association with level of involvement in school lunch service. Korean J. Commun. Nutr., 10:668-676 미소장
39 Yu SJ. 2007. The study on adolescence’s food involvement and eating attitude. Master’s degree thesis, Chungnam University, Korea, pp 24-48 미소장

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