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| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples ![]() |
미소장 |
| 2 | Feizi, H., P.P. Moghaddam, N. Shahtahmassebi, and A. Fotovat. 2012. Impact of bulk and nanosized titanium dioxide (TiO2) on wheat seed germination and seedling growth. Biol. Trace Elem. Res. 146: 101-106. | 미소장 |
| 3 | Hong, F., J. Zhou, C. Liu, F. Yang, C. Wu, L. Zheng, and P. Yang. 2005. Effect of nano-TiO2 on photochemical reaction of chloroplasts of spinach. Biol. Trace Elem. Res. 105:269-279. | 미소장 |
| 4 | Heterogeneous Photocatalysis: Recent Advances and Applications ![]() |
미소장 |
| 5 | Induced Resistance to Powdery Mildew by 2,6-Dichloroisonicotinic Acid is Associated with Activation of Active Oxygen Species-mediated Enzymes in Cucumber Plants ![]() |
미소장 |
| 6 | Photosynthetic Electron Transport Regulates the Expression of Cytosolic Ascorbate Peroxidase Genes in Arabidopsis during Excess Light Stress ![]() |
미소장 |
| 7 | Kay, A., and M. Grätzel. 1993. Artificial photosynthesis. 1. photosensitization of TiO2 solar cells with chlorophyll derivatives and related natural porphyrins. J. Phys. Chem. 97:6272-6277. | 미소장 |
| 8 | Kim, J.W., and T.C. Seo. 2012. Identification of titanium dioxide treatment effects on rice plant under low sunlight condition, p. 142-149. In: test report, Rural Development Administration, Republic of Korea. | 미소장 |
| 9 | Changes in Bioactive Compounds Contents of ‘Maehyang’ and ‘Seolhyang’ Strawberry Fruits by UV Light Illumination | 소장 |
| 10 | Free radical-scavenging capacity, antioxidant activity and phenolic content of Pouzolzia zeylanica ![]() |
미소장 |
| 11 | [34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes ![]() |
미소장 |
| 12 | Lichtenthaler, H. K., C. Buschmann, M. Döll, H.J. Fietz, T. Bach, U. Kozel, D. Meier, and U. Rahmsdorf. 1981. Photosynthetic activity, chloroplast ultratructures, and leaf characteristics of high-light and low-light plants and of sun and shade leaves. Photosynth. Res. 2:115-141. | 미소장 |
| 13 | Potential synergy of phytochemicals in cancer prevention: mechanism of action. ![]() |
미소장 |
| 14 | Lu, J. W., F.B. Li, T. Guo, L.W. Lin, M.F. Hou, and T.X. Liu. 2006. TiO2 photocatalytic antifungal technique for crops diseases control. J. Environ. Sci. 18:397-401. | 미소장 |
| 15 | Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method ![]() |
미소장 |
| 16 | Antioxidant and antiproliferative activities of strawberries. ![]() |
미소장 |
| 17 | EFFECTS OF TIO2 PHOTOCATALYTIC OXIDATION IN THE ROOM ATMOSPHERE AND THE QUALITY OF TOMATO FRUIT DURING STORAGE UNDER A CLOSED SYSTEM ![]() |
미소장 |
| 18 | Polthanee, A., K. Promsaena, and A. Laoken. 2011. Influence of low light intensity on growth and yield of four soybean cultivars during wet and dry seasons of northeast Thailand. Agric. Sci. 2:61-67. | 미소장 |
| 19 | Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species ![]() |
미소장 |
| 20 | Effect of shading on plant development, yield and fruit quality of sweet pepper grown under conditions of high temperature and radlation ![]() |
미소장 |
| 21 | Disinfection of some pathogens of mushroom cultivation by photocatalytic treatment ![]() |
미소장 |
| 22 | Synchrotron verification of TiO2 accumulation in cucumber fruit: a possible pathway of TiO2 nanoparticle transfer from soil into the food chain. ![]() |
미소장 |
| 23 | Slinkard, K., and V.L. Singleton. 1977. Total phenol analysis: Automation and comparison with manual methods. Am. J. Enol. Viticult. 28:49-55. | 미소장 |
| 24 | Tang, Y. Z., and Z.Q. Liu. 2007. Free-radical-scavenging effect of carbazole derivatives on DPPH and ABTS radicals. J. Am. Oil Chem. Soc. 84:1095-1100. | 미소장 |
| 25 | Thaipong, K., U. Boonprakob, K. Crosby, L. Cisneros-Zevallos, and D.H. Byrne. 2006. Comparison of ABTS, DPPH, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J. Food Comp. Anal. 19:669-675. | 미소장 |
| 26 | Zheng, Y., S.Y. Wang, C. Y. Wang, and W. Zheng. 2007. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. LWT-Food Sci. Technol. 40:49-57. | 미소장 |
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