1 |
M. Kunal C, D. Akhilesh, and B. S. Kumar, Int. J. Pharm. Chem. Sci., 1, 1282 (2012). |
미소장 |
2 |
J. Lange and Y. Wyser, Packag. Technol. Sci., 16, 149 (2003). |
미소장 |
3 |
O. G. Piringer and A. L. Baner, Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation, John Wiley & Sons, USA, 2008. |
미소장 |
4 |
N. P. Mahalik and A. N. Nambiar, Trends Food Sci. Technol., 21, 117 (2010). |
미소장 |
5 |
A. L. Andrady and M. A. Neal, Phil. Trans. R. Soc. B, Biol. Sci., 364, 1977 (2009). |
미소장 |
6 |
INTERACTIONS CAFE On marketing, words…  |
미소장 |
7 |
R. C. Thompson, C. J. Moore, F. S. vom Saal, and S. H. Swan, Phil. Trans. R. Soc. B, Biol. Sci., 364, 2153 (2009). |
미소장 |
8 |
J. H. Hotchkiss, Food Addit. Contam., 14, 601 (1997). |
미소장 |
9 |
C. H. Mannheim and N. Passy, Packag. Technol. Sci., 3, 127(1990). |
미소장 |
10 |
H. M. Koch and A. M. Calafat, Phil. Trans. R. Soc. B, Biol. Sci., 364, 2063 (2009). |
미소장 |
11 |
C. E. Talsness, A. J. M. Andrade, S. N. Kuriyama, J. A. Taylor, and F. S. vom Saal, Phil. Trans. R. Soc. B, Biol. Sci., 364, 2079(2009). |
미소장 |
12 |
O. W. Lau and S. K. Wong, J. Chromatogr. A, 882, 255 (2000). |
미소장 |
13 |
I. S. Arvanitoyannis and L. Bosnea, Crit. Rev. Food Sci. Nutr., 44, 63 (2004). |
미소장 |
14 |
K. Bhunia, S. S. Sablani, J. Tang, and B. Rasco, Compr. Rev. Food Sci. Food Saf., 12, 523 (2013). |
미소장 |
15 |
J. D. Meeker, S. Sathyanarayana, and S. H. Swan, Phil. Trans. R. Soc. B, 364, 2097 (2009). |
미소장 |
16 |
M. S. Tawfik and A. Huyghebaert, Food Addit. Contam., 15, 592(1998). |
미소장 |
17 |
T. H. Begley, M. L. Gay, and H. C. Hollifield, Food Addit. Contam., 12, 671 (1995). |
미소장 |
18 |
B. Marcato, S. Guerra, M. Vianello, and S. Scalia, Int. J. Pharm., 257, 217 (2003). |
미소장 |
19 |
Regulation (EU) No 1935/2004 of the EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. |
미소장 |
20 |
Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. |
미소장 |
21 |
European Standard EN 13130-1:2004, Materials and articles in contact with foodstuffs – Plastics substances subject to limitation – Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food. |
미소장 |
22 |
E. L. Bradley, L. Castle, S. M. Jickells, K. A. Mountfort, and W. A. Read, Food Addit. Contam., 26, 574 (2009). |
미소장 |
23 |
V. Gnanasekharan, J. D. Floros, and J. R. Glacin, Crit. Rev. Food Sci. Nutr., 37, 519 (1997). |
미소장 |
24 |
K. Grob, Food Control, 19, 263 (2008). |
미소장 |
25 |
Y. W. Kim, D. H. Kim, and J. Y. Bae, Polym. Korea, 42, 654(2018). |
미소장 |
26 |
Regulation (EC) No 1223/2009 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 on cosmetic products. |
미소장 |
27 |
Commission implementing decision of 25 November 2013 on Guidelines on Annex I to Regulation (EC) No 1223/2009 of the European Parliament and of the Council on cosmetic products. |
미소장 |
28 |
BS EN 1186-1:2002, Materials and articles in contact with foodstuffs – Plastics – Part 1 : Guide to the selection of conditions and test methods for overall migration. |
미소장 |
29 |
BS EN 1186-9:2002, Materials and articles in contact with foodstuffs – Plastics – Part 9 : Test methods for overall migration into aqueous food simulants by article filling. |
미소장 |
30 |
BS EN 1186-14:2002, Materials and articles in contact with foodstuffs – Plastics – Part 14 : Test methods for substitute tests for overall migration into iso-octane and 95% aqueous ethanol. |
미소장 |
31 |
E. Fasano, F. Bono-Blay, T. Cirillo, P. Montuori, and S. Lacorte, Food Control, 27, 132 (2012). |
미소장 |
32 |
S. Shiono, Anal. Chem., 51, 14 (1979). |
미소장 |
33 |
R. Ashby, Food Addit. Contam., 5, 1 (1988). |
미소장 |
34 |
L. Castle, A. Mayo, C. Crews, and J. Gilbert, J. Food Prot., 52, 337 (1989). |
미소장 |
35 |
S. Al-Malaika, Adv. Polym. Sci., 169, 121 (2004). |
미소장 |
36 |
J. A. Garde, R. Catala, and R. Gavara, J. Food Prot., 61, 8 (1988). |
미소장 |
37 |
J. A. Garde, R. Catala, R. Gavara, and R. J. Hernandez, Food Addit. Contam., 18, 750 (2001). |
미소장 |
38 |
M. S. Dopico-García, J. M. López-Vilariñó, and M. V. González-Rodríguez, J. Agric. Food Chem., 55, 3225 (2007). |
미소장 |
39 |
Y. Gao, Y. Gu, and Y. Wei, J. Agric. Food Chem., 59, 12982(2011). |
미소장 |
40 |
G. Beldì, S. Pastorelli, F. Franchini, and C. Simoneau, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess., 29, 836 (2012). |
미소장 |