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The effect of Sigumjang (Korean fermented barley bran) marination on the physicochemical properties of pork loin / Hojeong Jeong ; Soohyung Lee ; Gi Dong Han 1

Abstract 1

Introduction 1

Materials and methods 2

Results and discussion 2

References 4

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참고문헌 (26건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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20 Saha A, AVS Perumalla Y, Lee, J F Meullenet, CMO Wens. Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel. Poult. Sci. 88:1250-1256 (2009) 미소장
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25 Yu H, Lee ES, Jeong JY, Paik HD, Choi JH, Kim CJ. Effects of thawing temperature on the physicochemical properties of prerigor frozen chicken breast and leg muscles. Meat Sci. 71:375-382 (2005) 미소장
26 Zhao GM, Zhou GH, Tian W, Xu XL, Wang YL, Luo X. Changes of alanyl aminopeptidase activity and free amino acid contents in biceps femoris during processing of Jinhua ham. Meat Sci. 71:612-619 (2005) 미소장

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