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초록보기

옛날부터 제주도는 지형적인 특징으로 인하여 보리를 주식으로 사용하였다. 식은 보리밥을 누룩과 함께 단기간 발효시켜 그대로 음용 또는 단맛을 첨가하여 단술 또는 쉰다리라 불리는 제주 발효음료를 만들어 먹었다. 막걸리와 비슷한 원료로 짧은 시간 발효하여 만들어지는 쉰다리는 막걸리의 연구에 비해 미비한 실정이다. 이에 본 연구에서는 제주 전통 막걸리인 쉰다리에 군집되어 있는 세균을 파악하였다. 또한, 분리 균주로부터 어류와 인체 유해세균에 대한 항균 활성을 확인하였다. 분리 균주에서 Firmicutes 73%와 Proteobacteria 27%로 Firmicutes문이 우점문으로 나타났다. 또한, Pediococcus속, Bacillus속이 각각 25%로 가장 우세하였고, 다음으로 Cronobacter속 22%, Enterococcus속 16%, Aneurinibacillus속 5%, Klebsiella속 4%, Paenibacillus속이 2% 순으로 나타났다. 항균 활성 결과에서는 어류질병 세균 P. Damselae와 인체 유해세균 S.mutans를 제외한 모든 균에 대해서 생육저해 환을 나타냈다.

Throughout history, barley was the typical crop of the soils of Jeju Island due to its topographical features. People in Jeju eat Shindari or Dansul. Shindari or Dansul is a fermented drink of Jeju, made from the leftovers of cooked barely and nuruk of short fermentation periods. Although Makgeolli and Shindari share a similar fermentation period and materials, research on Shindari or Dansul is still in its early stages. In this study, we examined major bacterial species of Shindari or Dansul. In addition, we confirmed the antibacterial activities of an isolated strain against fish and human-harmful bacteria. Among the isolates, Firmicutes consisted of 73% and the Proteobacteria of 27%, indicating that the Firmicutes phylum was the dominant one. In addition, the Pediococcus genus and the Bacillus genus were the most prevalent consisting of 25%, followed by the Cronobacter genus (25%), the Enterococcus genus (16%), the Aneurinibacillus genus (5%), the Klebsiella genus (4%), and the Paenibacillus genus (2%). We conclude that the Lactobacillus genus predominated in Makgeolli, but the Pediococcus genus predominated in Shindari. In a study of the antibacterial activity, growth inhibition was observed for all bacteria, except for the fish disease bacterium Photobacterium damselae subsp. piscicida and the human-harmful bacterium Streptococcus mutans.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
Antioxidant activities of Peucedanum insolens Kitagawa root extracts and their anti-inflammatory effects on LPS-treated RAW264.7 cells = 왕산방풍의 뿌리로부터 제조한 유기용매 분획물에서의 항산화 활성 및 RAW264.7 세포주에서의 항염증 효능 Jin-Ik Kim, Yong-Won Choi, Geun-June Choi, Ji-An Kang, In-Young Lee, Nandintsetseg Narantuya, Myong-Seok Oh, Sik-Jae Cho, Ja-Young Moon p. 17-27

Comparative analysis of detection methods for food-borne pathogens in fresh-cut agricultural materials = 신선 농산물내 식중독균 검출 방법의 비교 분석 Hye-Jeong Jang, Hye-Jeong Kim, Ji-in Park, Sun-Nyoung Yu, Bo-Bae Park, Gang-Ja Ha, Soon-Cheol Ahn, Dong-Seob Kim p. 10-16

Fucoidan stimulates glucose uptake via the PI3K/AMPK pathway and increases insulin sensitivity in 3T3-L1 adipocytes = 후코이단의 3T3-L1 지방세포에서 PI3K/AMPK 경로를 통한 포도당 흡수 촉진 및 인슐린 민감성 증진 효과 Ji Hee Lee, Jae Eun Park, Ji Sook Ha p. 1-9

OmpR is essential for growth and expression of virulence-related genes in the fish pathogen Edwardsiella piscicida = 어류 병원체 Edwardsiella piscicida의 OmpR은 생육과 병원성과 관련된 유전자의 발현에 필수적 Durga Ray, Yeon Ha Kim, Yunjeong Choe, Ho Young Kang p. 28-36

국내에서 분리된 Pseudomonas syringae pv. actinidiae biovar 3 균주들의 subgroup 분포 = Distribution of subgroups in Pseudomonas syringae pv. actinidiae biovar 3 strains isolated from Korea 이영선, 김경희, 정재성 p. 52-58

Thrichoderma atroviride 배양액의 tyrosinase 억제제에 관한 연구 = Inhibition of tyrosinase by metabolites originating from Thrichoderma atroviride 강동우, 김규민, 김예성, 서유진, 송다영, 오다윤, 최시온, 황주현, 김삼웅, 방규호, 갈상완 p. 47-51

생마늘 및 흑마늘 열수추출 분말이 고콜레스테롤 혈증 흰쥐의 체내 지질조성에 미치는 영향 = Effects of fresh and black garlic hot water extract powder on the lipid composition of hypercholesterolemia rats 강민정, 신정연, 이수정, 신정혜 p. 37-46

바이오필름을 생성하는 병원성 구강 세균을 제어하는 새로운 접근법 = New approaches to the control of pathogenic oral bacteria 조수정 p. 100-108

Pseudomonas sp. EML8 균주를 이용한 폐식용류로부터 medium-chain-length poly(3-hydroxyalkanoates) 생합성 = Production of medium-chain-length poly(3-hydroxyalkanoates) by Pseudomonas sp. EML8 from waste frying oil 김태경, 김종식, 정정욱 p. 90-99

개불 라이소자임 유래 항균성 모델 펩타이드(Uu-ilys-CF)의 재조합 단백질 생산 및 항균 활성 = Recombinant production and antimicrobial activity of an antimicrobial model peptide (Uu-ilys-CF) derived from spoon worm lysozyme, Uu-ilys 오혜영, 고혜진, 박남규 p. 83-89

제주 전통 발효식품 쉰다리에서 분리한 세균의 군집 조사 및 어류질병세균과 인체유해세균에 대한 항균활성효과 = Phylogenetic diversity and antibacterial activity of bacteria from Shindari of Jeju traditional fermented food 유영수, 허문수 p. 73-82

COI 기반 제한효소 절편 길이 다형성(RFLP)을 이용한 새우젓 분석 = Identification of salted opossum shrimp using COI-based restriction fragment length polymorphism 박주현, 문수영, 강지혜, 정명화, 김상조, 최희정 p. 66-72

매실 부탄올 분획물에 의한 혈관 신생 억제 효과 = Angiogenesis-inhibiting effects of Prunus mume butanol fractions on human umbilical vein endothelial cells 민혜지, 김정호, 허지안, 원영선, 서권일 p. 59-65

참고문헌 (65건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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