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국회도서관 홈으로 정보검색 소장정보 검색
결과 내 검색 동의어 포함
결과 내 검색 동의어 포함

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초록보기

The shelf life of oysters Crassostrea gigas, in two different types of packaging containers, polyethylene (PE) and polyethylene terephthalate (PET), was determined by evaluating the pH, glycogen and soluble protein content, turbidity, and viable cell count. After 7 days of storage, the pH of the packing water in the PE container decreased to 5.88, while the pH in the PET container decreased to 6.03. In the PE container, the glycogen content of the oysters decreased by 0.85 g/100 g and the soluble protein content and turbidity of the packing seawater increased by 1,927.21 mg/100 g and 3.24 McF, respectively. In the PET container, the glycogen content of the oysters decreased by 0.96 g/100 g and the soluble protein content and turbidity of the packing seawater increased by 1,674.75 mg/100 g and 0.98 McF, respectively. The reaction rate constants (K) were as follows: glycogen content, -0.18 (PE) and -0.10 (PET); soluble protein content, 0.29 (PE) and 0.26 (PET); and turbidity, 0.41 (PE) and 0.06 (PET). These results suggested that PET can be used as a new packaging container material for raw oysters because the quality is maintained and it offers more convenient handling during distribution.

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기사명 저자명 페이지 원문 목차
향어(Cyprinus carpio)의 크기별, 부위별 및 상품성별 관능적 및 효소학적 특성 비교 = Sensory and enzymatic properties of israeli carp Cyprinus carpio as affected by size, part and commercial value 허민수, 김예율, 최유리, 박선영, 송호수, 최정미, 김진수 p. 1-9

고분자 응집제를 이용한 반순환여과양식시스템의 배출수 내 고형물 응집 효율 및 입도 분포 = Flocculation efficiency and particle distribution of total suspended solids in the effluent from semi-recirculating aquaculture systems treated with polymers 서준혁, 운성천, 김지수, 박정환 p. 10-16

성 성숙 억제 물질 투여에 따른 Zebrafish Dario rerio의 성호르몬 관련 유전자 발현 변화 = Changes in sex hormone-related gene expression in zebrafish Dario rerio by the administration of sexual maturation inhibitors 김기혁, 문혜나, 여인규 p. 17-22

미꾸리 Misgrunus anguillicaudatus (Cypriniformes: Cobitidae)의 난발생 및 자치어 형태발달 = Morphological development of eggs, larvae and juveniles of the Misgrunus anguillicaudatus (Cypriniformes: Cobitidae) 박재민, 유동재, 손준혁, 한경호 p. 23-29

한국의 희귀 나비가오리[Gymnura japonica (나비가오리과, 연골어강)]의 분류학적 재검토 = Taxonomic review of a rare butterfly ray Gymnura japonica (Gymnuridae, Chondrichthyes), in Korea 김진구, 유정화, 장서하, 한경호, 김병엽 p. 30-36

수입 수산 갑각류의 국내 명칭 재정립 = Reestablishment of Korean names of imported fisheries crustaceans 박원규, 김영혜 p. 37-50

수입 어류의 국명 재검토 = A review of the Korean names for imported fish 이우준, 김진구, 김영혜 p. 51-60

전라남도 연안에 서식하는 주꾸미(Amphioctopus fangsiao)의 산란시기와 유어낚시 어획실태 = Spawning period and estimated recreational catch of Amphioctopus fangsiao in the coastal waters of Jeollanam-do, Korea 문성용, 김희용, 이미희, 정경미 , 김맹진 p. 61-66

다양한 고정용액에 보존된 고등어(Scomber japonicus) 난의 경과 시간에 따른 난경 변화 = Change in the egg diameter of chub mackerel Scomber japonicus preserved in fixing solution 김소라, 김중진 p. 67-72

생굴(Crassostrea gigas)의 선도 변화에 포장용기가 미치는 영향 = Effect of the packaging container on the freshness of raw oysters Crassostrea gigas 윤나영, 안병규, 인정진, 한형구, 이우진, 서정화, 정삼근, 심길보 p. 73-77

참고문헌 (18건) : 자료제공( 네이버학술정보 )

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번호 참고문헌 국회도서관 소장유무
1 Cao R, Xue CH, Liu Q and Xue Y. 2009. Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures. Czech J Food Sci 27, 102-108. http://doi.org/10.17221/166/2008-CJFS. 미소장
2 Chen H, Wang M, Chen S, Chen T and Huang N. 2014. Effects of ozonated water treatment on the microbial population, quality, and shelf life of shucked oysters (Crassostrea plicatula). J Aquatic Food Prod Technol 23, 175-185. https://doi.org/10.1080/10498850.2012.707761. 미소장
3 Cicik B and Engin K. 2005. The effects of cadmium on levels of glucose in serum and glycogen reserves in the liver and muscle tissues of Cyprinus carpio. Turk J Vet Anim Sci 29, 113-117. 미소장
4 Dridi S, Romdhne MS and Elcafsi M. 2007. Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia. Aquaculture 263, 238-248. https://doi.org/10.1016/j.aquaculture.2006.10.028. 미소장
5 Feldhusen F. 2000. The role of seafood in bacterial foodborne disease. Microbes Infect 2, 1651-1660. https://doi.org/10.1016/s1286-4579(00)01321-6. 미소장
6 He H, Adams RM, Farkas DF and Morrissey MT. 2002. Use of high-pressure processing for oyster shucking and shelf-life extension. J Food Sci 67, 640-645. https://doi.org/10.1111/j.1365-2621.2002.tb10652.x. 미소장
7 Jeong ET, Han HN, Kim YH, Lee EH, Kim DH, Kim JH, Yeom SM and Kim YM. 2015. The effects of natural food additives on the self-life and sensory properties of shucked and packed Pacific oyster Crassostrea gigas. Korean J Fish Aquat Sci 48, 244-248. https://doi.org/10.5657/KFAS.2015.0244. 미소장
8 Kim MA, Shim KB, Park JS, Oh EG, Shin SB, Park KB and Lim CW. 2014. Seasonal variation in the proximate composition, pH and glycogen content of oysters Crassostrea gigas collected in Geoje and Jaran bay in Korea. Korean J Fish Aquat Sci 47, 713-718. https://doi.org/10.5657/KFAS.2014.0713. 미소장
9 Kim YM, Paik HD and Lee DS. 2002. Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocincoated plastic packaging film. J Sci Food Agric 82, 998-1002. https://doi.org/10.1002/jsfa.1125. 미소장
10 Lee DH, Kang DM, Park SK, Jeong MC, Kang MG, Jo DM, Lee JH, Lee DE, Sim YA, Jeong KJ, Cho KJ and Kim YM. 2020. Shelf-life extension of raw oyster Crassostrea gigas by depuration process. Korean J Fish Aquat Sci 53, 842-850. https://doi.org/10.5657/KFAS.2020.0842. 미소장
11 MFDS (Ministry of Food and Drug Safety). 2021. Korea food code. Retrieved from https://foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=362 on Nov 24, 2021. 미소장
12 MOF (Ministry of Oceans and Fisheries). 2021. Survey on fisheries production and distribution industries in 2020, Korea. MOF, Sejong, Korea, 356. 미소장
13 Mok JS, Lee DS, Yoon HD, Park HY, Kim YK and Wi CH. 2007. Proximate composition and nutritional evaluation of fisheries products from the Korean coast. Korean J Fish Aquatic Sci 40, 259-269. https://doi.org/10.5657/kfas.2007.40.5.259. 미소장
14 Oh EG, Yoo HD Yu HS, Ha KS, Shin SB, Lee TS, Lee HJ, Kim JH and Son KT. 2012. Removal of fecal indicator bacteria from bivalves under natural and electrolyzed water. Korean J Fish Aquat Sci 45, 11-16. https://doi.org/10.5657/kfas.2012.0011. 미소장
15 Park JS, Park JN, Park JG, Han IJ, Jung PM, Song BS, Choi JI, Kim JH, Han SB, Byun MW and Lee JW. 2008. Microbiological, physicochemical, and sensory characteristics of gamma-irradiated fresh oysters during storage. J Radiat Ind 2, 85-91. 미소장
16 Park WJ, Jwa MK, Hyun SH, Lim SB and Song DJ. 2006. Microbial and quality changes during storage of raw oyster treated with high hydrostatic pressure. J Korean Soc Food Sci Nutr 35, 1449-1455. https://doi.org/10.3746/jkfn.2006.35.10.1449. 미소장
17 Park SY, Lee KD, Lee JS, Heu MS, Lee TG and Kim JS. 2017. Chemical and biological properties on sanitary of cultured oyster Crassostrea gigas intended for raw consumption or use in seafood products. Korean J Fish Aquat Sci 50, 335-342. https://doi.org/10.5657/KFAS.2017.0335. 미소장
18 Son KT, Shim KB, Lim CW, Yoon NY, Seo JH, Jeong SG, Jeong WY and Cho YJ. 2014. Relationship of pH, glycogen, soluble protein, and turbidity between freshness of raw oyster Crassostrea gigas. Korean J Fish Aquat Sci 47, 495-500. https://doi.org/10.5657/KFAS.2014.0495. 미소장

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