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22대 대한민국 국회 국회정보길라잡이 국회의원검색
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결과 내 검색 동의어 포함

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초록보기

Purpose: This study was undertaken to update the Nutrition Quotient for Elderly (NQ-E), which reflects dietary quality and behavior among Korean older adults.

Methods: The first 29 items of the measurable food behavior checklist were obtained from a previous NQ-E checklist, recent literature reviews, and national nutrition policies and recommendations. One-hundred subjects (50 men and 50 women) aged ≥ 65 years living in the Seoul Metropolitan Area, including Gyeonggi Province, completed a pilot survey from March to April 2021. Based on the results of the pilot study, we conducted factor analysis and frequency analysis to determine whether the items of the survey were properly organized and whether the distribution of answers for each evaluation item was properly distributed. As a result, we reduced the number of items on the food behavior checklist and used 23 items for the national survey. Nationwide, 1,000 subjects (472 men and 528 women) aged > 65 years, completed the checklist survey, which was applied using a face-to-face survey method from May to August 2021. The construct validity of the NQ-E 2021 was assessed using confirmatory factor analysis, LISREL.

Results: Seventeen food behavior checklist items were selected for the final NQ-E 2021.

Checklist items addressed three factors: balance (8 items), moderation (2 items), and practice (7 items). Standardized path coefficients were used as the weights of items to determine nutrition quotients. NQ-E and three-factor scores were calculated according to the weights of questionnaire items.

Conclusion: The updated NQ-E 2021 produced by structural equation modelling provides a suitable tool for assessing the dietary quality and behavior of Korean older adults.

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기사명 저자명 페이지 원문 목차
정밀영양 : Precision nutrition : approach for understanding intra-individual biological variation / 개인 간 대사 다양성을 이해하기 위한 접근 김양하 p. 1-9
2020 단백질 섭취기준 : 2020 Korean dietary reference intakes for protein : estimation of protein requirements and the status of dietary protein intake in the Korean population / 결핍과 만성질환 예방을 위한 한국인의 단백질 필요량 추정과 섭취현황 김은정, 정상원, 황진택, 박윤정 p. 10-20
2020 한국인 영양소 섭취기준 활용 자료 개발 = The development of resources for the application of 2020 dietary reference intakes for Koreans 황지윤, 김양하, 이행신, 박은주, 김정선, 신상아, 김기남, 배윤정, 김기랑, 우태정, 윤미옥, 이명숙 p. 21-35
고콜레스테롤 식이 섭취 쥐에서 quercetin의 간 AMPK 및 microRNA-21 조절을 통한 지질대사 개선 효과 = Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and microRNA-21 in high cholesterol diet-fed mice 이막순, 김양하 p. 36-46
Antiproliferative properties of luteolin against chemically induced colon cancer in mice fed on a high-fat diet and colorectal cancer cells grown in adipocyte-derived medium Jeongeun Park, Eunjung Kim p. 47-58
RAW 264.7 세포에서 조팝나무 에탄올 분획물의 항염 활성 = Anti-inflammatory effects of the ethanol fraction of Spiraea prunifolia var. simpliciflora in RAW 264.7 cells 서진형, 이한솔, 김수환, 이성진, 배은영, 이선영 p. 59-69
Glycolytic and oxidative muscles under acute glucose supplementation differ in their metabolic responses to fatty acyl-CoA synthetase gene suppression Yun Hee Jung, So Young Bu p. 70-84
초기 경장영양 공급 수준과 다발성 외상 중환자의 임상 경과와의 상관성 연구 = Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple trauma patients 양수영, 정승연, 이지현, 권준식, 김유리 p. 85-100
20대 여성의 식사에서 동물성 식품의 포함 정도에 따른 건강 및 영양상태 : Nutritional intake of women in their twenties according to different degree of inclusion of animal foods : based on the 7th Korea National Health and Nutrition Examination Survey / 국민건강영양조사 제7기 (2016-2018) 자료 이용 전보경, 이지현, 윤은주 p. 101-119
제7기 (2016-2018년) 국민건강영양조사 자료를 이용한 식생활평가지수 준수와 대사증후군 위험요소 및 대사증후군 발생 관계 연구 = Benefits of adherence to the Korea healthy eating index on the risk factors and incidence of the metabolic syndrome : analysis of the 7th (2016-2018) Korea National Health and Nutrition Examination Survey 최선아, 정성석, 노정옥 p. 120-140
어머니의 종합적 식사지도와 유아의 식생활 실천과의 관계 = Associations between maternal comprehensive feeding practices and dietary practices in preschool children 조명일, 계승희 p. 141-154
식사의 질과 식행동 평가를 위한 노인영양지수 개정 연구 = Revision of nutrition quotient for elderly in assessment of dietary quality and behavior 임영숙, 이정숙, 황지윤, 김기남, 황효정, 권세혁, 김혜영(A) p. 155-173
주부대상 나트륨 섭취 줄이기 영양교육 프로그램 개발 및 효과 평가 : Development and evaluation of a nutrition education program for housewives to reduce sodium intake : application of the social cognitive theory and a transtheoretical model / 사회인지론과 행동변화단계모델 적용 안소현, 권종숙, 김경민, 김혜경 p. 174-187
계획적 행동이론 기반 상하이 및 안후이성 거주 중국 성인의 건강한 식행동의 장단기 의도와 관련된 요인 = Factors related to the short-term and long-term intentions of healthy eating among Chinese adults living in Shanghai and parts of Anhui Province of China using the theory of planned behavior 유아니, 이승우, 황지윤 p. 188-199

참고문헌 (40건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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3 Ministry of Health and Welfare (KR); Korea Centers for Disease Control and Prevention. 2019 national health statistics [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2020 [cited 2022 Jan 5]. Available from: https://knhanes.kdca.go.kr/knhanes/sub04/sub04_04_01.do. 미소장
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13 Oh C, No JK, Kim HS. Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly. Nutr Res Pract 2014; 8(2): 192-197. 미소장
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29 Kim MH. Characteristics of nutrient intake according to metabolic syndrome in Korean elderly - Using data from the Korea national health and nutrition examination survey 2010 -. Korean J Food Nutr 2013;26(3): 515-525. 미소장
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33 Park E, Choi M. Comparison of taste preferences, eating behaviors, and dietary habits according to age of the elderly in Chungcheong-do. J East Asian Soc Diet Life 2019; 29(2): 139-147. 미소장
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