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결과 내 검색 동의어 포함

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초록보기

The nutrient composition of the muscle of the hybrid grouper (Epinephelus fuscoguttatus×E. lanceolatus, HG) and the hybrid longtooth grouper (E. moara×E. lanceolatus, HLG) was measured as a function of body weight in this study. The crude protein and lipid levels in HG were 21.0–21.2 g/100 g and 1.9–3.4 g/100 g, respectively. HLG contained 20.6–20.7 g/100 g protein, and 3.9–5.5 g/100 g crude lipid. The total amino acid contents of HG were 18,829.7–18,980.2 mg/100 g and that of HLG was 17,793.7–19,293.7 mg/100 g. The mean saturated fatty acid content was 0.61–1.09 g/100 g for HG and 1.27–1.77 g/100 g for HLG. Monounsaturated and polyunsaturated fatty acid levels were 0.59–1.02 g/100 g (Monoene), 0.67–1.11 g/100 g (Polyene) in HG, which were lower than the 1.21–1.78 (Monoene), 1.22–1.69 g/100 g (Polyene) found in HLG. The highest mineral content (K and P) of HG was 510.13– 517.05 mg/100g and 231.59–247.67 mg/100 g, while that of HLG was 518.81–523.59 mg/100 g and 257.51–248.84 mg/100 g, respectively. In conclusion, there is potential for expanding the commercial utilization of HG and HLG as food resources as they are both nutrient-rich.

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제주도 용암 해수로 대량배양한 미세조류 멜로시라(Melosira nummuloides)의 성분 특성 = Compositional characteristics of the microalga Melosira nummuloides mass-cultured using Jeju lava seawater 김윤영, 신현아, 최정우, 김미연, 고경민 p. 91-101

크림 굴(Crassostrea gigas) 그라탕의 제조공정 최적화 = Process optimization for processing of oyster Crassostrea gigas gratin with cream sauce 이창영, 김예율, 손숙경, 이석민, 오선화, 김진수 p. 102-110

물성을 달리한 삼치(Scombermorus niphonius) 활용 고령친화식품의 제조 및 품질특성 = Preparation and quality characteristics of Japanese Spanish Mackerel Scombermorus niphonius processed products with different physical properties as senior-friendly seafoods 박선영, 이석민, 박시형, 강상인, 장미순, 김진수 p. 111-120

향어(Cyprinus carpio)를 활용한 반건제품의 제조 및 관능 특성 = Preparation and sensory properties of semi-dried israeli carp Cyprinus carpio 이창영, 박시형, 박예은, 최유리, 이석민, 오선화, 김진수 p. 121-128

대왕범바리(Epinephelus fuscoguttatus×E. lanceolatus)와 대왕자바리 (E. moara×E. lanceolatus)의 식품학적 품질비교 = Comparison of the food quality of hybrid grouper Epinephelus fuyscoguttatus×E. labnceolatus and hybrid longtooth grouper E. moara×E. lanceolatus 이우진, 안병규, 인정진, 한형구, 박종연, 방인철, 심길보 p. 129-136

흰줄납줄개(Rhodeus ocellatus)와 줄납자루(Acheilognathus yamatsutae) 잡종의 초기생활사 특징 = Early life history characteristics of an induced hybrid of Rhodeus ocellatus and Acheilognathus yamatsutae 박재민, 한경호 p. 137-145

봄철 제주 남부해역 난·자치어의 수직 분포 = Vertical distribution of icthyoplankton in the southern waters of Jeju Island during spring 이보람, 지환성, 유효재, 황강석, 김두남 p. 146-153

봄과 여름철의 남해안 동물플랑크톤 시·공간적 분포와 군집 특성 = Spatial and temporal distribution and characteristics of zooplankton communities in the southern coast of Korea from spring to summer period 문성용, 이미희, 정경미 , 김희용, 정진호 p. 154-170

천수만 갯벌, 쏙(Upogebia major) 유입 및 정착 밀도에 따른 해수-퇴적물 환경과 서식지 특성 비교 = Comparison of the seawater-sediment environment and habitat properties with variable mud shrimp Upogebia major burrow hole density and its influence on recruitment and settlement in the Cheonsu Bay tidal flats 전승렬, 옹기호, 구준호, 박종우, 김유철, 정희도, 조재권 p. 171-182

자원복원력 개념을 적용한 사전확률분포 및 상태공간 잉여생산 평가모델 : A state-space production assessment model with a joint prior based on population resilience : illustration with the common squid Todarodes pacificus stock / 살오징어(Todarodes pacificus) 개체군 자원평가 김진우, 현상윤, 윤상철 p. 183-188

한국 제주도에서 채집된 후기자어에 의한 매퉁이과(Synodontidae) 1미기록종, Synodus kaianus (Günther, 1880) = First record of lizardfish, Synodus kaianus (Synodontidae) based on postflexion larva collected from Jeju Island, Korea 최시원, 김진구 p. 189-194

분수차 푸리에 변환을 이용한 스펙트럼상에서 중첩된 학공치(Hypohamphus sajori)의 광대역 음향산란신호의 분리 = Separation of spectrally overlapped broadband acoustic scattering signals from Japanese needlefish Hypohamphus sajori using the fractional Fourier transform 이대재 p. 195-206

크기가 다른 7개의 탄화 텅스텐 구를 이용한 Chirp 소너 시스템의 교정 = Calibration of a chirp sonar system using seven tungsten carbide spheres of different sizes 이대재, 이경훈, 정봉규, 강희영 p. 207-217

수산물의 콜레스테롤 분석을 위한 콜레스테롤 분석법 개선 및 검증 = Improvement and verification of a cholesterol analytical method to analyze cholesterol content in seafood 정소희, 정유린, 신혜영, 김연계, 윤나영 p. 218-223

한국 동해 연안해역에 출현하는 청어(Clupea pallasii)의 식성 = Feeding habits of the Pacific herring Clupea pallasii in the coastal waters of the East Sea, Korea 손승현, 정재묵, 김현지, 김경률, 백근욱 p. 224-228

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번호 참고문헌 국회도서관 소장유무
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