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기사명 저자명 페이지 원문 목차
Techniques, challenges and future prospects for cell-based meat Anmariya Benny, Kathiresan Pandi, Rituja Upadhyay p. 1225-1242
Egg yolk lipids : separation, characterization, and utilization Edirisingha Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam, Xi Huang, Dong Uk Ahn p. 1243-1256
Visualized detection of quality change of cooked beef with condiments by hyperspectral imaging technique Anguo Xie, Jing Sun, Tingmin Wang, Yunhong Liu p. 1257-1266
Peptidomics analysis of enzymatic hydrolysis beef Dan Qin, Liping Wang, Rui Fang, Ziteng Yu, Li Mo, Min Liu p. 1267-1275
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder Balaji Wamanrao Kanwate, Tanaji G. Kudre p. 1277-1287
Gryllus bimaculatus extract ameliorates high-fat diet-induced hyperglycemia and hyperlipidemia by inhibiting hepatic lipogenesis through AMPK activation Kyong Kim, Eun-Young Park, Dong Jae Baek, Yoon Sin Oh p. 1289-1297
Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008 Ji-Eun Lee, Xiaotong Xu, So-Mi Jeong, Woo-Sin Kang, Si-Hyeong Ryu, Han-Ho Kim, Su-Ryong Kim, Ga-Hye Lee, Min-Ji Kim, Dong-Hyun Ahn p. 1299-1307
Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric Juhyung Kang, Jihyun Won, Jae-Kwan Hwang, Wonku Kang p. 1309-1313
Amelioration of radiation-induced liver damage by p-coumaric acid in mice Yun-Hong Li, Jiang-Xue Wu, Qian He, Jia Gu, Lin Zhang, Hao-Zhi Niu, Xin-Wen Zhang, Han-Ting Zhao, Jia-Ying Xu, Li-Qiang Qin p. 1315-1323
Development and metabolic profiling of a postbiotic complex exhibiting antibacterial activity against skin microorganisms and anti-inflammatory effect on human keratinocytes Hyuk-Jin Chung, Hwanhui Lee, Myeongsun Kim, Ji Won Lee, Maham Saeed, Hayera Lee, Seung-Hee Jung, Jae-Jung Shim, Jung-Lyoul Lee, Keon Heo, Hyung-Kyoon Choi p. 1325-1334
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice Divya Sharma, Madhuri Sangar, Jeom-Leon Park, Seong-Gook Kang, Kyung-Sik Ham p. 1335-1342
(The) effects of an innovative pulping technique of synchronously pulping and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wine Wenyou Zhu, Yu Tie, Zhenyu Zhu, Yuxia Yang, Shao Feng, Jun Liu p. 1343-1353

참고문헌 (35건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Acharya SK, Bhatia V, Sreenivas V, Khanal S, Panda SK. Efficacy of L-ornithine L-aspartate in acute liver failure: a double-blind, randomized, placebo-controlled study. Gastroenterology. 136: 2159-2168 (2009) 미소장
2 Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry. 34: 540-560 (2017) 미소장
3 Chung HJ, Lee H, Na G, Jung H, Kim DG, Shin SI, Jung SE, Choi ID, Lee JH, Sim JH, Choi HK. Metabolic and lipidomic profiling of vegetable juices fermented with various probiotics. Biomolecules. 10: 725 (2020) 미소장
4 Cicenia A, Santangelo F, Gambardella L, Pallotta L, Iebba V, Scirocco A, Marignani M, Tellan G, Carabotti M, Corazziari ES, Schippa S, Severi C. Protective role of postbiotic mediators secreted by Lactobacillus rhamnosus GG versus lipopolysaccharide-induced damage in human colonic smooth muscle cells. Journal of Clinical Gastroenterology. 50 Suppl 2: S140-S144 (2016) 미소장
5 De Marco S, Sichetti M, Muradyan D, Piccioni M, Traina G, Pagiotti R, Pietrella D. Probiotic cell-free supernatants exhibited antiinflammatory and antioxidant activity on human gut epithelial cells and macrophages stimulated with LPS. Evidence-Based Complementary and Alternative Medicine. 2018: 1756308 (2018) 미소장
6 Ellis SR, Nguyen M, Vaughn AR, Notay M, Burney WA, Sandhu S, Sivamani RK. The skin and gut microbiome and its role in common dermatologic conditions. Microorganisms. 7: 550 (2019) 미소장
7 FAO/WHO. Guidelines for the evaluation of probiotics in food: report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. FAO/WHO Report London Ontario, Canada (2002) 미소장
8 Hagi T, Kobayashi M, Nomura M. Metabolome analysis of milk fermented by γ-aminobutyric acid-producing Lactococcus lactis . Journal of Dairy Science. 99: 994-1001 (2016) 미소장
9 Kim J, Choi JN, John KM, Kusano M, Oikawa A, Saito K, Lee CH. GC-TOF-MS- and CE-TOF-MS-based metabolic profiling of cheonggukjang (fast-fermented bean paste) during fermentation and its correlation with metabolic pathways. Journal of Agricultural and Food Chemistry. 60: 9746-9753 (2012) 미소장
10 Kim JE, Kim HS. Microbiome of the skin and gut in atopic dermatitis (AD): understanding the pathophysiology and finding novel management strategies. Journal of Clinical Medicine. 8: 444 (2019) 미소장
11 Kim M-H, Suh DI, Lee S-Y, Kim Y-K, Cho Y-J, Cho S-H. Microbiome research in food allergy and atopic dermatitis. Allergy Asthma & Respiratory Diseases. 4: 389-398 (2016) 미소장
12 Lee JS, Wang RX, Alexeev EE, Lanis JM, Battista KD, Glover LE, Colgan SP. Hypoxanthine is a checkpoint stress metabolite in colonic epithelial energy modulation and barrier function. Journal of Biological Chemistry. 293: 6039-6051 (2018) 미소장
13 Li H, Qiu T, Huang G, Cao Y. Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation. Microbial Cell Factories. 9: 85 (2010) 미소장
14 Lin DC. Probiotics as functional foods. Nutrition in Clinical Practice. 18: 497-506 (2003) 미소장
15 Miyake M, Kirisako T, Kokubo T, Miura Y, Morishita K, Okamura H, Tsuda A. Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers. Nutrition Journal. 13: 53 (2014) 미소장
16 Nakai H, Hirose Y, Murosaki S, Yoshikai Y. Lactobacillus plantarum L-137 upregulates hyaluronic acid production in epidermal cells and fibroblasts in mice. Microbiology and Immunology. 63: 367- 378 (2019) 미소장
17 Nataraj BH, Ali SA, Behare PV, Yadav H. Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods. Microbial Cell Factories. 19: 168 (2020) 미소장
18 Ngo DH, Vo TS. An updated review on pharmaceutical properties of gamma-aminobutyric acid. Molecules. 24: 2678 (2019) 미소장
19 Nieminen MT, Hernandez M, Novak-Frazer L, Kuula H, Ramage G, Bowyer P, Warn P, Sorsa T, Rautemaa R. DL-2-hydroxyisocaproic acid attenuates inflammatory responses in a murine Candida albicans biofilm model. Clinical and Vaccine Immunology. 21: 1240-1245 (2014) 미소장
20 Oh S, Kim SH, Ko Y, Sim JH, Kim KS, Lee SH, Park S, Kim YJ. Effect of bacteriocin produced by Lactococcus sp . HY 449 on skin-inflammatory bacteria. Food and Chemical Toxicology. 44: 552-559 (2006) 미소장
21 Ohtani T, Memezawa A, Okuyama R, Sayo T, Sugiyama Y, Inoue S, Aiba S. Increased hyaluronan production and decreased E-cadherin expression by cytokine-stimulated keratinocytes lead to spongiosis formation. The Journal of Investigative Dermatology. 129: 1412-1420 (2009) 미소장
22 Park B, Hwang H, Chang JY, Hong SW, Lee SH, Jung MY, Sohn SO, Park HW, Lee JH. Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening. Scientific Reports. 7: 10904 (2017) 미소장
23 Park J, Lee J, Jung E, Park Y, Kim K, Park B, Jung K, Park E, Kim J, Park D. In vitro antibacterial and anti-inflammatory effects of honokiol and magnolol against Propionibacterium sp. European Journal of Pharmacology. 496: 189-195 (2004) 미소장
24 Patton T, Barrett J, Brennan J, Moran N. Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey. Journal of Microbiological Methods. 64: 84-95 (2006) 미소장
25 Pirnazar P, Wolinsky L, Nachnani S, Haake S, Pilloni A, Bernard GW. Bacteriostatic effects of hyaluronic acid. Journal of Periodontology. 70: 370-374 (1999) 미소장
26 Prince T, McBain AJ, O’Neill CA. Lactobacillus reuteri protects epidermal keratinocytes from Staphylococcus aureus -induced cell death by competitive exclusion. Applied and Environmental Microbiology. 78: 5119-5126 (2012) 미소장
27 Sakko M, Tjäderhane L, Sorsa T, Hietala P, Rautemaa R. 2-Hydroxyisocaproic acid is bactericidal in human dental root canals ex vivo . International Endodontic Journal. 50: 455-463 (2017) 미소장
28 Shehata MG, Badr AN, El Sohaimy SA, Asker D, Awad TS. Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives. Annals of Agricultural Sciences. 64: 71-78 (2019) 미소장
29 Sokovic Bajic S, Djokic J, Dinic M, Veljovic K, Golic N, Mihajlovic S, Tolinacki M. GABA-producing natural dairy isolate from Artisanal Zlatar cheese attenuates gut inflammation and strengthens gut epithelial barrier in vitro . Frontiers in Microbiology. 10: 527 (2019) 미소장
30 Song H, Lee SY. Production of succinic acid by bacterial fermentation. Enzyme and Microbial Technology. 39: 352-361 (2006) 미소장
31 Wang Y, Kuo S, Shu M, Yu J, Huang S, Dai A, Two A, Gallo RL, Huang CM. Staphylococcus epidermidis in the human skin microbiome mediates fermentation to inhibit the growth of Propionibacterium acnes : implications of probiotics in acne vulgaris. Applied Microbiology and Biotechnology. 98: 411-424 (2014) 미소장
32 Widyarman AS, Drestia AM, Bachtiar EW, Bachtiar BM. The antiinflammatory effects of glycerol-supplemented probiotic Lactobacillus reuteri on infected epithelial cells in vitro . Contemporary Clinical Dentistry. 9: 298-303 (2018) 미소장
33 Wiegand C, Abel M, Ruth P, Hipler UC. HaCaT keratinocytes in coculture with Staphylococcus aureus can be protected from bacterial damage by polihexanide. Wound Repair and Regeneration. 17: 730-738 (2009) 미소장
34 Xu W, Jia S, Xie P, Zhong A, Galiano RD, Mustoe TA, Hong SJ. The expression of proinflammatory genes in epidermal keratinocytes is regulated by hydration status. The Journal of Investigative Dermatology. 134: 1044-1055 (2014) 미소장
35 Żółkiewicz J, Marzec A, Ruszczyński M, Feleszko W. Postbiotics-A step beyond pre- and probiotics. Nutrients. 12: 2189 (2020) 미소장

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