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Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table
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Junhwan Kim, Juhee Ahn
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p. 1481-1499
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Review in isothermal amplification technology in food microbiological detection
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Xiang Li, Xiaolong Zhang, Xiaoli Shi, Hongfei Shi, Zhouping Wang, Chifang Peng
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p. 1501-1511
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Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries
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Jieun Kim, My Tuyen Thi Nguyen, Yongki Kim, Ji A. Jung, Dan Li, Mai Xuan Hong To, Huynh Khanh Trang Nguyen, Thanh Van Le, Beenish Israr, Hyun Joo An, Jaehan Kim
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p. 1513-1522
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Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils : results of a total diet study in South Korea
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Jisu Choi, Hee Joon Yoo, Da-Yeon Hwang, Bokyung Moon, Yong-Sung Joo, Kwang-Won Lee
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p. 1523-1535
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Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron
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Mohsen Atefi, Azizollaah Zargaraan, Kooshan Nayebzadeh, Maryam Mahmoudzadeh, Ali Ghani
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p. 1537-1546
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Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
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O. Vega-Castro, M. Ramírez, L. Blandón-Mena, J. Contreras-Calderón, M. Mesías, C. Delgado-Andrade, F.J. Morales, D. Granda-Restrepo
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p. 1547-1558
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Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum
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Jio Lee, Jungeun Seok, Jieun Oh, Misook Cho
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p. 1559-1570
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Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment
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Kaiqian Xu, Gongjian Fan, Caie Wu, Andi Suo, Zhihao Wu
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p. 1571-1581
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Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db mice
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Ye-Won Lee, Young-Hee Pyo
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p. 1583-1591
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Inhibitory effect of plant essential oils on α-glucosidase
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Zonglin You, Yonglian Li, Kun Zhang, Xi Zheng, Vincent Kam Wai Wong, Wenfeng Liu
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p. 1593-1602
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Isolation and characterization culturable microbes on the surface of 'Granny Smith' apples treated with electrolyzed water during cold storage
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Nandi E. Nyamende, Justin W. Hoff, Valmary van Brede, Zinash A. Belay, Ayodeji B. Oyenihi, Oluwafemi James Caleb
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p. 1603-1614
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Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products
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Kyung Min Park, Ah Young Kim, Hyun Jung Kim, Yong Sun Cho, Minseon Koo
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p. 1615-1629
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한국학술지인용색인(NRF)
