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권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
두유라떼 시스템에 적용된 리바우디오사이드(rebaudioside)계 저열량 감미료의 감각, 감정, 개념 특성과 기호도 평가 = Sensory, emotional, and conceptual attributes, and consumer liking of rebaudioside A-sweetened soy latte 진영진, 박성희, 홍재희 p. 91-100
통곡가루 혼합물의 물리화학적 특성과 분쇄육가공품에 이용가능성 = Physicochemical properties of whole cereal flour blends and their utilities in ground meat products 박도윤, 김재원, 김현석 p. 83-90
자색고구마 분말 매트릭스가 튀김반죽과 튀김기름의 산화안정성에 미치는 영향 = Matrix effect of purple sweet potato powder on the oxidative stability of fried dough and oil 이지예, 서정희 p. 75-82
반죽 숙성 시간에 따른 타피오카 전분 첨가 우동면의 품질 특성 = Effect of dough aging time on the quality of udon wet noodles with added tapioca starch 최재진, 이승주 p. 66-74
검은생강 추출물의 3T3-L1 지방세포와 고지방식이로 유도된 C57BL/6J 마우스에 대한 항비만 효과 = Anti-obesity effect of black ginger (Kaempferia parviflora) extract in 3T3-L1 adipocytes and high fat diet-induced obese C57BL/6J mice 김창희, 김하은, 오보은, 이승옥, 장현빈, 황재관 p. 57-65
해조류 에탄올 추출물의 In vitro 항염 및 항비만 활성 = In vitro screening of seaweed ethanol extracts for anti-inflammatory and anti-obesity properties 왕췬저, 옌징, 임유리, 박진우, 고연경, 고유라, 김혜미 p. 50-56
아데노신을 포함한 로열젤리의 피부 콜라겐 함량 증진 효능 및 기전 = Effects of adenosine-containing royal jelly on skin collagen enhancement and the underlying mechanisms 서상권, 류용설, 조민제, 박형국, 진무현, 조호성 p. 43-49
Lactiplantibacillus plantarum에 의한 뽕잎 생물전환물의 타이로시네이즈 및 콜라게네이즈 활성 저해효과 평가 = Evaluation of tyrosinase and collagenase inhibitory activities of bioconverted Morus alba L. leaves extract by Lactiplantibacillus plantarum 염서희, 김준희, 홍지우, 김소희, 김영현, 김진우 p. 36-42
재배방법(토양, 봉지, 병)에 따른 잎새버섯 추출물의 생리활성 비교 = Comparison of the biological activity of Maitake (Grifola frondosa) mushrooms extracts according to cultivation methods 함진관, 장은하, 권혜정, 이안수, 임재길, 박지선 p. 29-35
쌀로 만든 기능성 건면에 대한 고령층 구매의도 연구 = A study to predict the purchase intention of the elderly to dried rice noodles supplemented with functional ingredients : focusing on the theory of planned behavior : 계획적 행동이론 중심으로 장지혜, 김도형, 김현경, 김예진, 강수민, 김하윤, 고광웅 p. 21-28
QuEChERS법을 이용한 7종 농약의 LC-MS/MS 및 GC-MS/MS 적용 연구 = Validation of LC-MS/MS and GC-MS/MS based analysis for 7 pesticides using QuEChERS 송미옥, 이춘영, 김남훈, 정보경, 이영주, 김미선, 김희순, 최희진, 유진경, 김현정, 윤은선 p. 10-20
소고기 육수 향 특성을 구현하는 밀웜(Tenebrio molitor) 반응향의 최적화 = Optimization of reaction flavor derived from Tenebrio molitor (mealworm) with beef broth-like odor note 박혜영, 이창주, 조인희 p. 1-9

참고문헌 (23건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Anastassiades M , Leh otay S J, S tajnbah er D , Sch enck F J. F ast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. J. AOAC Int. 86: 412-431 (2003) 미소장
2 AOAC. Official Method of Analysis of AOAC Intl. Method 2007.01. Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate. Association of Official Analytical Chemists, Gaithersburg, MD, USA 미소장
3 CODEX Alimentarius Commission. Guidelines on good laboratory practice in residue analysis, CAC/GL 40-1993. CAC, Rome, Italy (2003) 미소장
4 CEN. European Committee for Standardization. Foods of plant origin- Determination of pesticide residues using GC-MS and/or LCMS/ MS following acetonitrile extraction/ partitioning and cleanup by dispersive SPE-QuEChERS-method. EN 15662 (2018) 미소장
5 EUR-Lex. Regulation No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC Text with EEA relevance. Available from: https://eur-lex.europa.eu/eli/reg/2005/396/oj. Accessed Nov. 4, 2022. 미소장
6 European Commission. Guidance document on pesticide analytical methods for risk assessment and post-approval control and monitoring purposes. SANTE/2020/12830. Available from https://ec.europa.eu/food/system/files/2021-02/pesticides_mrl_guidelines_2020-12830.pdf. Accessed Nov. 4, 2022. 미소장
7 EURL. EU Reference Laboratories for Residues of Pesticides, Modified QuEChERS-method for the analysis of chlorothalonil in fruits and vegetables. Available from: www.eurl-pesticides.eu. Accessed Oct. 14, 2022. 미소장
8 Hou F, Zhao L, Liu F. Determination of chlorothalonil residue in cabbage by a modified QuEChERS-based extraction and gas chromatography-mass spectrometry. Food Anal. Methods. 9: 656- 663 (2016) 미소장
9 Kang HR, Park YB, Do YS, Jeong JA, Lee SB, Cho SH, Lee HK, Son JH, Lee MK, Lee BH, Park JH, Yoon MH. A safety survey on pesticide residues in tropical fruits depending on implementation of positive list system. J. Food Hyg. Saf. 33: 310-315 (2018) 미소장
10 Lehotay SJ. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: Collaborative study. J. AOAC Intl. 90: 485-520 (2007) 미소장
11 MAFRA. Minister of Agriculture, Food and Rural Affairs. Enhenced pesticide standard. Available from: https://www.mafra.go.kr/PLS/2065/subview.do. Accessed Nov. 4, 2022 미소장
12 MFDS. Food Code Chapter 8, 7.1.2.2 Multi-residue test method. MFDS Notice No. 2021-79. Ministry of Food and Drug Safety. Cheongju, Korea. pp. 338-377 (2021) 미소장
13 MFDS. Guide to validation and verification of test methods for quality control of testing and inspection institutions in the food and drug field. Ministry of Food and Drug Safety. Cheongju, Korea (2021) 미소장
14 MFDS. Ministry of Food and Drug Safety. Notice of partial revision of “Food Standards and Standards” No. 2018-8. Available from: https://www.mfds.go.kr/brd/m_207/list.do. Accessed Nov. 4, 2022a 미소장
15 MFDS. Food Code Chapter 8, 7.1.3.72 Spirotetramat. Ministry of Food and Drug Safety. Cheongju, Korea. pp. 865-867 (2022b) 미소장
16 MFDS. Food Code Chapter 8, 7.1.1 General Principles. Ministry of Food and Drug Safety. Cheongju, Korea. pp. 330 (2022c) 미소장
17 MFDS. Food Safety Management Guidelines, Part VII Agricultural safety management. Ministry of Food and Drug Safety. Cheongju, Korea. pp. 501-505 (2023) 미소장
18 MHLW. Minister of Health, Labour and Welfare. Introduction of the Positive List System for Agricultural Chemical Residues in Foods. Available from: https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/zanryu/index_00016.html. Accessed Nov. 4, 2022. 미소장
19 RDA. Nongsaro of the Rural Development Administration Export agriculture. Available from https://www.nongsaro.go.kr/portal/ps/psz/psza/contentMain.ps?menuId=PS03809. Accessed Nov. 4, 2022. 미소장
20 PSIS. The pesticide safety information system of the Rural Development Administration. Safety Information. Available from: https://psis.rda.go.kr/psis/cont/contentMain.ps?menuId=PS00384. Accessed Nov. 4, 2022. 미소장
21 Son YW. Guidelines on standard procedures for preparing test methods for food, etc. National Institute of Food and Drug safety Evaluation (2016) 미소장
22 Yoon HJ, Jeong YH, Choi JD, Choe WJ, Lee JM, Park SJ, Yoon SS, Kim EJ, Lee SB, Bae JY, Yun DY, Lee SH, Lee CH, Kim MM, Kang NS, K ang YJ, Won SR, Ch ang HW, Park CW, K im S J, Park SB, J eon JY, Baek SH. Meth od Validation and monitoring of pesticide residues in agricultural products. Pesticide and Veternary Drug Residues Division, National Institute of Food and Drug safety Evaluation National R&D Research Report (2020) 미소장
23 Zh u Y, L iu X , Xu J , Dong F , Liang X, L i M, D uan L, Z h eng Y. Simultaneous determination of spirotetramat and its four metabolites in fruits and vegetables using a modified quick, easy, cheap, effective, r ugged, a nd s afe method a nd l iquid ch romatograph y/ tandem mass spectrometry. J. Chromatogr. A. 1299: 71-77 (2013) 미소장

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