권호기사보기
기사명 | 저자명 | 페이지 | 원문 | 기사목차 |
---|
대표형(전거형, Authority) | 생물정보 | 이형(異形, Variant) | 소속 | 직위 | 직업 | 활동분야 | 주기 | 서지 | |
---|---|---|---|---|---|---|---|---|---|
연구/단체명을 입력해주세요. |
|
|
|
|
|
* 주제를 선택하시면 검색 상세로 이동합니다.
번호 | 참고문헌 | 국회도서관 소장유무 |
---|---|---|
1 | Abdel-Hameid NAH, Abidi SF and Khan MA. 2012. Dietary vitamin E requirement for maximizing the growth, conversion efficiency, biochemical composition and haematological status of fingerling Channa punctatus. Aquac Res 43, 226-238. https://doi.org/10.1111/j.1365-2109.2011.02819.x. | 미소장 |
2 | AOAC (Association of Official Analytical Chemists). 1995.Official Methods of Analysis. 16th, ed.AOAC, Washington D.C., U.S.A., 69-74. | 미소장 |
3 | AOCS (American Oil Chemists' Society). 1998. AOCS official methods of Ce 1b-89. In: Official Methods and Recommended Practice of the AOCS. 5th ed. Firestone D, ed. AOCS, Champaign, IL, U.S.A. | 미소장 |
4 | Biasato I, Chemello G, Caimi C, Oddon SB, Capucchio MT, Colombino E, Schiavone A, Ceccotti C, Terova G and Gasco L. 2022. Taurine supplementation in plant-based diets for juvenile rainbow trout (Oncorhynchus mykiss): Effects on growth performance, whole body composition, and histomorphological features. Anim Feed Sci Technol 289, 115314. https://doi.org/10.1016/j.anifeedsci.2022.115314. | 미소장 |
5 | Bligh EG and Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37, 911-917. https://doi.org/10.1139/o59-099. | 미소장 |
6 | Calder PC. 2015. Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. Biochim Biophys Acta Mol Cell Biol Lipids 1851, 469-484.https://doi.org/10.1016/j.bbalip.2014.08.010. | 미소장 |
7 | Chen C, Sander JE and Dale NM. 2003. The effect of dietary lysine deficiency on the immune response to Newcastle disease vaccination in chickens. Avian Dis 47, 1346-1351.https://doi.org/10.1637/7008. | 미소장 |
8 | Choi CS, Eom SH, Lee MS and Kim YM. 2010. Effect of an astaxanthin-supplemented diet on the nutritional composition of rainbow trout (Oncorhynchus mykiss). Korean J Fish Aquat Sci 43, 109-116. https://doi.org/10.5657/kfas.2010.43.2.109. | 미소장 |
9 | Choubert G and Storebakken T. 1989. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture 81, 69-77. https://doi.org/10.1016/0044-8486(89)90231-7. | 미소장 |
10 | Combs Jr GF and Mcclung JP. 2017. Chapter 8 vitamin E. In:The Vitamins Fundamental Aspects in Nutrition and Health Fifth Edition. Levy N, ed. Academic Press, London, U.K., 207-242. | 미소장 |
11 | Cowey CB, Adron JW and Youngson A. 1983. The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil. Aquaculture 30, 85-93. https://doi.org/10.1016/0044-8486(83)90154-0. | 미소장 |
12 | De Bandt JP and Cynober L. 2006. Therapeutic use of branchedchain amino acids in burn, trauma, and sepsis. J Nutr 136, S308-S313. https://doi.org/10.1093/jn/136.1.308S. | 미소장 |
13 | El-Agameya A, Lowe GM, McGarvery DJ, Mortensen A, Phillip DM, Truscotta TG and Young AJ. 2004. Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Arch Biochem Biophys 430, 37-48. https://doi.org/10.1016/j. abb.2004.03.007. | 미소장 |
14 | Friesen EN, Ikonomou MG, Higgs DA, Ang KP and Dubetz C. 2008. Use of terrestrial based lipids in aquaculture feeds and the effects on flesh organohalogen and fatty acid concentrations in farmed Atlantic salmon. Environ Sci Technol 42, 3519-3523. https://doi.org/10.1021/es0714843. | 미소장 |
15 | Gaylord TG, Barrows FT, Teague AM, Johansen KA, Overturf KE and Shepherd B. 2007. Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 269, 514-524. HYPERLINK "https//doi.org/10.1016/j. aquaculture.2007.04.011"https://doi.org/10.1016/j.aquaculture. 2007.04.011. | 미소장 |
16 | Gomes FDS. 2007. Carotenoids: a possible protection against cancer development. Rev Nutr 20, 537-548. https://doi. org/10.1590/S1415-52732007000500009. | 미소장 |
17 | Hamre K and Lie Ø. 1995. Minimum requirement of vitamin E for Atlantic salmon, Salmo salar L., at first feeding. Aquac Res 26, 175-184. https://doi.org/10.1111/j.1365-2109.1995.tb00900.x. | 미소장 |
18 | Henandez HLH, Teshima S, Ishikawa M, Cosió S and Tanaka Y. 2004. Dietary vitamin A requirement of juveniles red sea bream Chrysophrys major. J World Aquac Soc 35, 436-444.https://doi.org/10.1111/j.1749-7345.2004.tb00108.x. | 미소장 |
19 | Henmi H, Hata M and Hata M. 1989. Astaxanthin and/or canthaxanthin-actomyosin complex in salmon muscle. Nippon Suisan Gakkaishi 55, 1583-1589. https://doi.org/10.2331/suisan.55.1583. | 미소장 |
20 | Heu MS, Kim HJ, Ham JS, Park SH, Kim HS, Kang KT, Jee SJ, Lee JH and Kim JS. 2008. Preparation and quality characteristics of seasoned and dried fish slice products using rainbow trout (Oncorhynchus mykiss). Korean Soc Food Sci Nutr 37, 348-356. https://doi.org/10.3746/jkfn.2008.37.3.348. | 미소장 |
21 | Hixson SM, Parrish CC and Anderson DM. 2014. Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. Food Chem 157, 51-61. https://doi.org/10.1016/j.foodchem.2014.02.026. | 미소장 |
22 | Hu CJ, Chen SM, Pan CH and Huang CH. 2006. Effects of dietary vitamin A or β-carotene concentrations on growth of juvenile hybrid tilapia Oreochromis niloticus×O. aureus. Aquaculture 253, 602-607. https://doi.org/10.1016/j.aquaculture. 2005.09.003. | 미소장 |
23 | Hung SSO, Cho CY and Slinger SJ. 1980. Measurement of oxidation in fish oil and its effect on vitamin E nutrition of rainbow trout (Salmo gairdneri). Can J Fish Aquat Sci 37, 1248-1253. https://doi.org/10.1139/f80-160. | 미소장 |
24 | Jung SH, Jeong YR, Shin HY, Kim YK and Yoon NY. 2022.Improvement and verification of a cholesterol analytical method to analyze cholesterol content in seafood. Korean J Fish Aquat Sci 55, 218-223. https://doi.org/10.5657/KFAS.2022.0218. | 미소장 |
25 | Jeong BY, Choi BD and Lee JS. 1998. Proximate composition, cholesterol and α-tocopherol content in 72 species of Korean fish. J Korean Fish Soc 31, 160-167. | 미소장 |
26 | Kang SI, Kim KH, Lee JK, Kim YJ, Park SJ, Kim MW, Choi BD, Kim DS and Kim JS. 2014. Comparison of the food quality of freshwater rainbow trout Oncorhynchus mykiss cultured in different regions. Korean J Fish Aquat Sci 47, 103-113. https://doi.org/10.5657/KFAS.2014.0103. | 미소장 |
27 | Kim KH, Kang SI, Jeon YJ, Choi BD, Kim MW, Kim DS and Kim JS. 2014. Food quality of rainbow trout Oncorhynchus mykiss domesticated in seawater. Korean J Fish Aquat Sci 47, 114-121. https://doi.org/10.5657/KFAS.2014.0114. | 미소장 |
28 | Kim KS and Choi YJ. 1993. Food components of coho salmon and rainbow trout. Korean J Food Nutr 6, 73-80. | 미소장 |
29 | KMI (Korea Maritime Institute). 2022. The impacts and policy implications of Russia’s aggression against Ukraine on fisheries market. Fishery Monitoring and Issues Weekly 181, 8-27. | 미소장 |
30 | Kocabas AM and Gatlin III DM. 1999. Dietary vitamin E requirement of hybrid striped bass (Morone chrysops female×M. saxatilis male). Aquac Nutr 5, 3-7. https://doi. org/10.1046/j.1365-2095.1999.00074.x. | 미소장 |
31 | KOSIS (Korea Statistical Information Service). 2023. Statistical Database. Retrieved from https://kosis.kr/statisticsList/statisticsListIndex. do?vwcd=MT_ZTITLE&menuId=M_01_01on Feb 1, 2023. | 미소장 |
32 | Krinsky NI. 1989. Antioxidant functions of carotenoids. Free Radic Biol Med 7, 617-635. https://doi.org/10.1016/0891-5849(89)90143-3. | 미소장 |
33 | Lu Y, Liang XP, Jin M, Sun P, Ma HN, Yuan Y and Zhou QC. 2016. Effects of dietary vitamin E on the growth performance, antioxidant status and innate immune response in juvenile yellow catfish (Pelteobagrus fulvidraco). Aquaculture 464, 609-617. https://doi.org/10.1016/j.aquaculture. 2016.08.009. | 미소장 |
34 | Li J, Liang XF, Tan Q, Yuan X, Liu L, Zhou Y and Li B. 2014.Effects of vitamin E on growth performance and antioxidant status in juvenile grass carp Ctenopharyngodon idellus. Aquaculture 430, 21-27. https://doi.org/10.1016/j.aquaculture. 2014.03.019. | 미소장 |
35 | Lin YH and Shiau SY. 2005. Dietary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses. Aquaculture 248, 235-244. https://doi.org/10.1016/j.aquaculture.2005.04.020. | 미소장 |
36 | MFDS (Ministry of Food and Drug Safety). 2022a. General testing method (Vitamin A, E, D and B2). In: Food Code. Chapter 8. Retrieved from https://various.foodsafetykorea.go.kr/fsd/#/ext/Document/FC on Feb 1, 2023. | 미소장 |
37 | MFDS (Ministry of Food and Drug Safety). 2022b. Testing methods for health functional food (Astaxanthin). In: Health Functional Food Code. Chapter 4.. Retrieved from https://various.foodsafetykorea.go.kr/fsd/#/ext/Document/FF on Feb 1, 2023. | 미소장 |
38 | MOF (Ministry of Oceans and Fisheries). 2023. Status of the Imports and Exports of Fisheries Products in Korea. Retrieved form https://www.fips.go.kr/p/S020702/ on Feb 1, 2023. | 미소장 |
39 | Moon SK, Lee DS, Yoon HD, Kim YK, Yoon NY, Kim IS and Jeong BY. 2012. Proximate and fatty acid compositions of three species of imported and domestic freshwater fishes. Korean J Fish Aquat Sci 45, 612-618. https://doi. org/10.5657/KFAS.2012.0612. | 미소장 |
40 | Moren M, Opstad I, Bemtssen MHG, Zambonino-Infante JL and Hamre K. 2004. An optimum level of vitamin A supplements for Atlantic halibut (Hippoglossus hippoglossus L.) juveniles. Aquaculture 235, 587-599. https://doi. org/10.1016/j.aquaculture.2004.01.030. | 미소장 |
41 | NRC (National Research Council). 2011. Nutrient Requirements of Fish and Shrimp. The National Academies Press, Washington D.C., U.S.A. | 미소장 |
42 | Ormanci HB and Colakoglu FA. 2015. Nutritional and sensory properties of salted fish product, lakerda. Cogent Food Agric 1, 1008348. https://doi.org/10.1080/23311932.2015.1008348. | 미소장 |
43 | Ospina-Rojas IC, Pozza PC, Rodrigueiro RJB, Gasparino E, Khatlab AS and Murakami AE. 2020. High leucine levels affecting valine and isoleucine recommendations in lowprotein diets for broiler chickens. Poult Sci 99, 5946-5959.https://doi.org/10.1016/j.psj.2020.08.053. | 미소장 |
44 | Oluwaniyi OO, Dosumu OO and Awolola GV. 2010. Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria. Food Chem 123, 1000-1006. https://doi.org/10.1016/j.foodchem.2010.05.051. | 미소장 |
45 | Park KI, Baek JY and Park MJ. 2018. An analysis on perception of trouts for trout consumption. J Fish Mar Edu 30, 47-55.https://doi.org/10.13000/JFMSE.2018.02.30.1.47. | 미소장 |
46 | Park SY and Kim HR. 1996. Changes of food components and lipid peroxides in rainbow trout with growth. Korean J Food Nutrition 25, 928-931. | 미소장 |
47 | Paul BN, Sarkar S and Mohanty SN. 2004. Dietary vitamin E requirement of mrigal, Cirrhinus mrigala fry. Aquaculture 242, 529-536. https://doi.org/10.1016/j.aquaculture.2004.08.037. | 미소장 |
48 | Peng S, Chen L, Qin JG, Hou J, Yu N, Long Z, Li E and Ye J. 2009. Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli)fed oxidized fish oil. Aquac Nutr 15, 329-337. https://doi. org/10.1111/j.1365-2095.2009.00657.x. | 미소장 |
49 | Sau SK, Paul BN, Mohanta KN and Mohanty SN. 2004. Dietary vitamin E requirement, fish performance and carcass composition of rohu (Labeo rohita) fry. Aquaculture 240, 359-368. https://doi.org/10.1016/j.aquaculture.2004.02.008. | 미소장 |
50 | Shahkar E, Hamidoghli A, Yun H, Kim DJ and Bai SC. 2018. Effects of dietary vitamin E on hematology, tissue α-tocopherol concentration and non-specific immune responses of Japanese eel, Anguilla japonica. Aquaculture 484, 51-57. https://doi.org/10.1016/j.aquaculture.2017.10.036. | 미소장 |
51 | Teixeira B and Mendes R. 2020. The nutritional quality of dried salted cod: the effect of processing and polyphosphates addition. J Food Nutr Res 8, 304-312. https://doi.org/10.12691/jfnr-8-7-1. | 미소장 |
52 | Tocher DR. 2015. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture 449, 94-107. https://doi.org/10.1016/j.aquaculture.2015.01.010. | 미소장 |
53 | Tokuda M and Takeuchi M. 1999. Effects of excess doses of α-tocopherol on the lipid in serum and muscle of rainbow trout. Fish Sci 65, 496-497. | 미소장 |
54 | Tolasa S, Cakli S and Ostermeyer U. 2005. Determination of astaxanthin and canthaxanthin in salmonid. Eur Food Res and Technol 221, 787-791. https://doi.org/10.1007/s00217-005-0071-5. | 미소장 |
55 | Torrissen OJ. 1986. Pigmentation of salmonids-a comparison of astaxanthin and canthaxanthin as pigment sources for rainbow trout. Aquaculture 53, 271-278. https://doi. org/10.1016/0044-8486(86)90357-1. | 미소장 |
56 | van Vliet T and Katan MB. 1990. Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish. Am J Clin Nutr 51, 1-2. | 미소장 |
57 | Wilson RP and Cowey CB. 1985. Amino acid composition of whole body tissue of rainbow trout and Atlantic salmon. Aquaculture 48, 373-376 https://doi.org/10.1016/0044-8486(85)90140-1. | 미소장 |
58 | Weaver KL, Ivester P, Chilto JA, Wilson MD, Pandey P and Chilton FH. 2008. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. J Am Diet Assoc 108, 1178-1185. https://doi.org/10.1016/j. jada.2008.04.023. | 미소장 |
59 | Zhao H, Ma HJ, Gao SN, Chen XR, Chen YJ, Zhao PF and Lin SM. 2018. Evaluation of dietary vitamin E supplementation on growth performance and antioxidant status in hybrid snakehead (Channa argus×Channa maculata). Aquac Nutr 24, 625-632. https://doi.org/10.1111/anu.12552. | 미소장 |
60 | Zhou QC, Wang LG, Wang HL, Wang T, Elmada CZ and Xie FJ. 2013. Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia (Rachycentron canadum). Aquac Nutr 19, 421-429. https://doi.org/10.1111/j.1365-2095.2012.00977.x. | 미소장 |
*표시는 필수 입력사항입니다.
*전화번호 | ※ '-' 없이 휴대폰번호를 입력하세요 |
---|
기사명 | 저자명 | 페이지 | 원문 | 기사목차 |
---|
번호 | 발행일자 | 권호명 | 제본정보 | 자료실 | 원문 | 신청 페이지 |
---|
도서위치안내: 정기간행물실(524호) / 서가번호: 국내13
2021년 이전 정기간행물은 온라인 신청(원문 구축 자료는 원문 이용)
우편복사 목록담기를 완료하였습니다.
*표시는 필수 입력사항입니다.
저장 되었습니다.