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번호 | 참고문헌 | 국회도서관 소장유무 |
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1 | S. T. Holgate & R. Polosa. (2008). Treatment strategies for allergy and asthma. Natuew Reviews Immunology, 8(3), 218-230. DOI :10.1038/nri2262 | 미소장 |
2 | A. B. Kay. (2001). Allergy and allergic diseases. The New England Journal of Medicine, 344, 109-113. DOI : 10.1056/NEJM200101113440206 | 미소장 |
3 | J. Y. Lee. (2018). Factors related to allergic rhinitis in Korean adults. Journal of the Korea Academia-Industrial cooperation Society, 19(2), 749-757. DOI : 10.5762/KAIS.2018.19. 12.749 | 미소장 |
4 | Ministry of Health and Welfare & Korea Disease Control and Prevention Agency. (2021). National health statistics. Disease Control and Prevention Agency. https://knhanes. kdca.go.kr | 미소장 |
5 | H. S. Lee & E. Park. (2016). Development and evaluation of allergic rhinitis-specific quality of life (ARSQOL) scale for adults. Journal of Korean Academy of Nursing, 46(5), 675-686. DOI : 10.4040/jkan.2016.46.5.675 | 미소장 |
6 | S. H. Yang, E. J. Kim, Y. N. Kim, K. S. Seong, S. S. Kim, C. K. Han & B. H. Lee. (2009). Comparison of eating habits, and dietary intake patterns between people with without allergy. Journal of Nutrition and Health, 42(6), 523-535. DOI : 10.4163/kjn.2009. 42.6.523 | 미소장 |
7 | Y. S. Han, W. Y. Jung, Y. T. Hwang, J. Y. Kim, Y. J. Lee, O. H. Kwon & J. W. Noh. (2019). Relationship between prevalence of allergic diseases and recognition of food nutrition labeling. The Journal of the Korea Contents Association, 19(11), 434-444. DOI :10.5392/JKCA.2019.19.11.434 | 미소장 |
8 | B. Hosseini, B. S. Berthon, P. Wark & L. G. Wood. (2017). Effects of fruit and vegetable consumption on risk of asthma, wheezing and immune responses: A systematic review and meta-analysis. Nutrients, 9(4), 341. DOI : 10.3390/nu9040341 | 미소장 |
9 | H. I. Park, J. Y. Kim, B. S. Park, D. J. Choi & J. H. Ko. (2018). Association between vitamin D and allergic rhinitis in Korean adults through the Korean National Health and Nutritional Examination Survey VI (2013-2014). Korean Journal of Family Practice, 8(2), 182-188. DOI : 10.21215/kjfp.2018.8.2.182 | 미소장 |
10 | J. M. Cook-Mills, S. H. Averill & J. D. Lajiness. (2021). Asthma, allergy and vitamin E: Current and future perspectives. Free Radical Biology & Medicine, 179, 388-402. DOI : 10.1016/j.freeradbiomed.2021.10.037 | 미소장 |
11 | S. Allen, J. R. Britton & J. A. Leonardi-Bee. (2009). Association between antioxidant vitamins and asthma outcome measures: Systematic review and meta-analysis. Thorax, 64(7), 610-619. DOI : 10.1136/thx.2008.101469 | 미소장 |
12 | G. Nage & J. Linseisen. (2005). Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults. European Journal of Clinical Nutrirition, 59(1), 8-15. DOI : 10.1038/sj.ejcn.1602025 | 미소장 |
13 | S. H. Ahn, H. Y. Lee, Y. E. Song, S. Y. Park, D. H. Lim, J. H. Kim & B. K. Son. (2012). The social and environmental risk factors of allergic rhinitis in children. Pediatric Allergy Respiratory Disease, 22(1), 100-109. DOI :10.7581/pard.2012.22.1.100 | 미소장 |
14 | E. K. Kim & S. Y. Ju. (2020). Association of fruit and vegetable consumption with asthma: Based on 2013-2017 Korea National Health and Nutrition Examination Survey. Journal of Nutrition and Health, 53(4), 406-415. DOI : 10.4163/jnh.2020.53.4.406 | 미소장 |
15 | Korea Disease Control and Prevention Agency. (2018). National health statistics. Korea Disease Control and Prevention Agency. https://knhanes.kdca.go.kr | 미소장 |
16 | S. J. Chang, J. M. Park & J. Y. Kang. (2022). A study on the recognition of government policy and the change of dietary life after COVID-19-Focusing on economic, psychological, and physical effects. Journal of Corporation and Innovation, 45(1), 3-31. DOI : 10.22778/jci.2022.45.1.X | 미소장 |
17 | H. K. Moon. et al. (2013). Nutritional epidemiology (translated version). 3rd ed. U.S., Paju: Kyomunsa. | 미소장 |
18 | D. H. Kim, K. D. Han & S. W. Kim. (2016). Relationship between allergic rhinitis and mental health in the general Korean adult population. Allergy Asthma & Immunololy Research, 8(1), 49-54. DOI : 10.4168/aair. 2016.8.1.49 | 미소장 |
19 | S. M. Lee & S. P. Lee. (2013). Classification and epidemiology of allergic rhinitis. The Korean Journal of Medicine, 85(5), 445-451. DOI : 10.3904/kjm.2013.85.5.445 | 미소장 |
20 | S. H. Lim & H. S. Jang. (2017). A study on the impact of housing environment of residents health-The case of incidence rate of environmental disease-. Journal of Residential Environment Institute of Korea, 15(2), 101-117. DOI :10.22313/reik.2017.15.2.101 | 미소장 |
21 | J. S. Lee. (2018). The association between smoking and asthma. Allergy, Asthma &Respiratory Disease, 6(3), 137-140. DOI :10.4168/aard.2018.6.3.137 | 미소장 |
22 | H. M. Jung, M. Y. Hwang, C. Y. Shin, S. L. Kim, C. H. Yoon & U. K. Seo. (2010). Correlations between obesity and allergic rhinitis. Journal of Physiology & Pathology in Korean Medicine, 24(6), 1099-1104. | 미소장 |
23 | G. Ciprandi, A. Pistorio, M. Tosca, M. R. Ferraro & I. Cirillo. (2009). Body mass index, respiratory function and bronchial hyperreactivity in allergic rhinitis and asthma. Repiratory Medicine, 103(2), 289-295. DOI : 10.1016/j.rmed.2008. 08.008 | 미소장 |
24 | L. Chatzi, G. Apostolaki, I. Bibakis, I. Skypala, V. Bibaki-Liakou, N. Tzanakis, M. Kogevinas & P. Cullinan. (2007). Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in Crete. Thorax, 62, 677-683. DOI : 10.1136/thx.2006. 069419 | 미소장 |
25 | Y. Z. Zhang, R. Y. Gan, S. Li, Y. Zhou, A. N. Li, D. P. Xu & H. B. Li. (2015). Antioxidant phytochemicals for the prevention and treatment of chronic diseases. Molecules, 20(12), 899-907. DOI : 10.3390/molecules 201219753 | 미소장 |
26 | A. Arias, G. Feijoo & M. T. Moreira. (2022). Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery. Innovative Food Science &Emerging Technologies, 77, 1-16. DOI :10.1016/j.ifset.2022.102974 | 미소장 |
27 | F. Zhu, B. Du & B. Xu. (2018). Antiinflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review. Critical Reviews in Food Science and Nutrition, 58, 1260-1270. DOI : 10.1080/10408398.2016.1251390 | 미소장 |
28 | J. L. Slavin & B. Lloyd. (2012). Health benefits of fruits and vegetables. Advances in Nutrition, 3(4), 506-516. DOI : 10.3945/an.112.002154 | 미소장 |
29 | B. J. Okoko, P. G. Burney, R. B. Newson, J. F. Potts & S. O. Shaheen. (2007). Childhood asthma and fruit consumption. European Respiratory Journal, 29, 1161-1168. DOI :10.1183/09031936.00097806 | 미소장 |
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