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청소년 영양지수 (NQ-A 2021) 개정에 관한 연구 ＝ Revision of nutrition quotient for Korean adolescents 2021 (NQ-A 2021) / 김기남 ; 황효정 ; 임영숙 ; 황지윤 ; 권세혁 ; 이정숙 ; 김혜영(A) 1

ABSTRACT 1

서론 2

연구방법 3

결과 6

고찰 9

요약 13

REFERENCES 14

Appendix 1. Nutrition Quotient checklist for Adolescents : NQ-A 2021 16

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Monosodium iodoacetate 유도 골관절염 동물모델에서 보스웰리아 검레진 추출물의 항골관절염 효과 연구 = Anti-osteoarthritis effect of Boswellia serrata gum resin extract in monosodium iodoacetate-induced osteoarthritic sprague-dawley rats 정재인, 김룡, 김은지 p. 231-246

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청소년 영양지수 (NQ-A 2021) 개정에 관한 연구 = Revision of nutrition quotient for Korean adolescents 2021 (NQ-A 2021) 김기남, 황효정, 임영숙, 황지윤, 권세혁, 이정숙, 김혜영A p. 247-263

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수도권 거주 결혼이주여성 가구의 식품환경과 식품불안정성 간의 관련성 = A relationship between food environment and food insecurity in households with immigrant women residing in the Seoul metropolitan area 육성민, 황지윤 p. 264-276

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광주 지역 남녀 대학생의 섭식 행동 유형별 영양 지수의 비교 = Comparison of the nutrition quotient by types of eating behavior among male and female university students in Gwangju 류금비, 허영란 p. 277-287

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COVID-19 유행 동안 대학생의 체중증가와 관련된 생활습관 및 식생활 변화 = Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic 김지현, 계승희 p. 288-299

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의사결정나무 CART 알고리즘을 이용한 청소년 아침결식 예측 모형 = A prediction model for adolescents' skipping breakfast using the CART algorithm for decision trees : 7th (2016-2018) Korea National Health and Nutrition Examination Survey : 제7기 (2016-2018년) 국민건강영양조사 자료분석 최선아, 정성석, 노정옥 p. 300-314

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20-30대 성인의 밀키트 소비 실태와 밀키트 선택속성에 대한 중요도-만족도 분석 = Study on the consumption practices and importance-satisfaction analysis of meal-kit selection attributes among adults in their 20s and 30s 김세은, 배현주 p. 315-329

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Consumers' perceptions of dietary supplements before and after the COVID-19 pandemic based on big data Eunjung Lee, Hyo Sun Jung, Jin A Jang p. 330-347

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참고문헌 (33건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Roberts W. Weight related concerns and disorders among adolescents. In: Nutrition Through the Life Cycle. 4th ed. New York (NY): McGraw-Hill Science Engineering; 1999. p.288-289. 미소장
2 Kim HS, Lee US, Kim SH, Cha YS. Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013-2015. J Nutr Health 2019; 52(2): 217-226. 미소장
3 Ha SH, Her ES, Lee KH. Nutrients intake and health status by fruits and vegetables intake in adolescents based on the 2013-2015 Korean National Health and Nutrition Examination Survey. J Korean Diet Assoc 2017; 23(3): 316-327. 미소장
4 Korea Disease Control and Prevention Agency. Rate of fast food consumption three or more times a week [Internet]. Daejeon: Korean Statistical Information Service; 2022 [cited 2022 Aug 16]. Available from: https://kosis.kr/statHtml/statHtml.do?orgId=177&tblId=DT_117_12_Y047&vw_cd=MT_ZTITLE&list_id=117_11758_004&seqNo=&lang_mode=ko&language=kor&obj_var_id=&itm_id=&conn_path=MT_ZTITLE. 미소장
5 Xu S, Xue Y. Pediatric obesity: causes, symptoms, prevention and treatment. Exp Ther Med 2016; 11(1): 15-20. 미소장
6 Feskanich D, Rockett HR, Colditz GA. Modifying the Healthy Eating Index to assess diet quality in children and adolescents. J Am Diet Assoc 2004; 104(9): 1375-1383. 미소장
7 Moraeus L, Lidroos AK, Lemming EW, Mattisson I. Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents. Public Health Nutr 2020; 23(10): 1754-1765. 미소장
8 Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, et al. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr 2004; 7(7): 931-935. 미소장
9 Kleiser C, Mensink GB, Scheidt-Nave C, Kurth BM. HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany. Br J Nutr 2009; 102(4): 610-618. 미소장
10 Kim HY, Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, et al. Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior. J Nutr Health 2017; 50(2): 142-157. 미소장
11 Jung YJ, Min SH, Lee MJ. Study on the dietary behavior of adolescents in multicultural families using the Nutrition Quotient and their changes in the nutrition knowledge and the dietary attitudes after nutrition education. J East Asian Soc Diet Life 2020; 30(3): 208-218. 미소장
12 Kim IY, Choi MK. Association between stress and nutritional status of high school students in Chungbuk using Nutrition Quotient for Korean Adolescents. Korean J Community Nutr 2020; 25(5): 361-373. 미소장
13 Park HJ, Ryu HK. The relationship between lifestyle and Nutrition Quotient in middle school students. Korean J Community Living Sci 2021; 32(2): 243-255. 미소장
14 Ministry of Health and Welfare (KR); The Korean Nutrition Society. Dietary Reference Intakes for Koreans 2020. Seoul: The Korean Nutrition Society; 2020. 미소장
15 Ministry of Health and Welfare, Korea Health Promotion Institute. Health Plan 2030, 2021–2030 [Internet]. Seoul: Korea Health Promotion Institute; 2021 [cited 2021 Mar 30]. Available from: https://www.khealth.or.kr/board/view?pageNum=1&rowCnt=8&no1=34&linkId=1002152&menuId=MENU00829&schType=0&schText=&searchType=&boardStyle=Gallery&categoryId=&continent=&country=&contents1=. 미소장
16 Ministry of Health and Welfare (KR). Dietary guidelines for Korean 2021 [Internet]. Sejong: Ministry of Health and Welfare; 2021 [cited 2021 Oct 31]. Available from: http://www.mohw.go.kr/react/al/sal0301vw.jsp?PAR_MENU_ID=04&MENU_ID=0403&page=1&CONT_SEQ=365279. 미소장
17 Ministry of Health and Welfare (KR); Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey (KNHANES VII). Cheongju: Korea Centers for Disease Control and Prevention; 2019. 미소장
18 Korea Centers for Disease Control and Prevention. Korea Youth Risk Behavior Survey [Internet]. Cheongju: Korea Centers for Disease Control and Prevention; 2019 [cited 2020 Feb 23]. Available from: http://www.cdc.go.kr. 미소장
19 Bae YJ, Kim IY, Kim OS, Choi MK. Association of sleep duration with stress status and nutritional quotient for Korean Adolescents (NQ-A) in high school students in Chungbuk. J Korean Diet Assoc 2021; 27(2): 113-123. 미소장
20 Lee SH, Kang BN, Kim HS. A study on the difference of body mass index (BMI), health perception factor and nutrient intake according to frequency of eating out. Culin Sci Hosp Res 2018; 24(6): 160-169. 미소장
21 Lee SJ, Ryu HK. Dietary lifestyle status of adolescents: analysis of large-scale survey data in Korea. J Korean Soc Food Sci Nutr 2021; 50(1): 95-111. 미소장
22 Na YS, Jeon ER, Jung LH. Study on the eating out behavior of middle school students. J Korean Soc Food Cult 2019; 34(3): 284-295. 미소장
23 Kim J, Yun S, Oh K. Convenience food consumption of Korean adolescents: results of the 2017 Korea Youth Risk Behavior Survey. Public Health Wkly Rep 2018; 11(41): 1381-1385. 미소장
24 Lim YS, Lee JS, Whang JY, Kim KN, Hwang HJ, Kwon S, et al. Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior. J Nutr Health 2022; 55(1): 155-173. 미소장
25 Marshall S, Burrows T, Collins CE. Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents. J Hum Nutr Diet 2014; 27(6): 577-598. 미소장
26 Yook SM, Lim YS, Lee JS, Kim KN, Hwang HJ, Kwon S, et al. Revision of Nutrition Quotient for Korean adults: NQ-2021. J Nutr Health 2022; 55(2): 278-295. 미소장
27 Ju YN, Lee Y, Song K, Lee Y. Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016-2018 Korea National Health and Nutrition Examination Survey. J Nutr Health 2021; 54(2): 165-178. 미소장
28 Ministry of Health and Welfare (KR); Korea Disease Control and Prevention Agency. Korea National Health and Nutrition Examination Survey (KNHANES VIII). Cheongju: Korea Disease Control and Prevention Agency; 2021. 미소장
29 Choi SH, Kim YH, Yang JE, Oh KW. Changes of health behavior in adolescents before and after COVID-19. National Health Statistics Plus [Internet]. Cheongju: Korea Disease Control and Prevention Agency; 2022 [cited 2023 Feb 20]. Available from: https://knhanes.kdca.go.kr/knhanes/sub04/sub04_04_02.do. 미소장
30 Kim HJ, Woo HK. Factors influencing obesity and overweight in adolescents: comparison before and after COVID-19. Korean Public Health Res 2022; 48(1): 73-86. 미소장
31 Altavilla C, Caballero-Pérez P. An update of the KIDMED questionnaire, a Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr 2019; 22(14): 2543-2547. 미소장
32 Ministry of Food and Drug Safety (KR). Nutrition Quotients [Internet]. Cheongju: Ministry of Food and Drug Safety; 2021 [cited 2023 Feb 27]. Available from: https://various.foodsafetykorea.go.kr/nq/. 미소장
33 Korean Nutrition Society. Nutrition Quotients (NQ) [Internet]. Seoul: The Korean Nutrition Society; 2021 [cited 2023 Feb 27]. Available from: https://www.kns.or.kr/fileroom/fileroom.asp?BoardID=Nq. 미소장

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