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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
보리 베타글루칸이 식후 혈당 반응에 미치는 효과 = Effects of barley β-glucan on postprandial blood glucose responses : a systematic review and meta-analysis : 체계적 문헌고찰 및 메타분석 박민주, 김경진, 박수연, 곽진숙, 김지연 p. 282-291
국내 유통 크릴오일제품의 안전성 조사 연구 = Assessing the safety of distributed krill oil products in Korea 송은주, 구희수, 박동주, 김연지, 박혜영, 방영주, 박한솔, 김다영, 박성아, 박은희 p. 292-304
QuEChERS법을 이용한 다류 중 잔류농약 모니터링 및 위해성 평가 = Monitoring and risk assessment of residual pesticides in teas using QuEChERS 임진숙, 고경아, 박지현, 김영희, 김수정 p. 305-314
달맞이꽃 종자유의 성분조성 및 생리활성 기능에 관한 고찰 = A study on the composition and physiological activation function of evening primrose oil 민유림, 윤혜원, 김종훈, 장혜원 p. 315-321
다양한 광원과 감광제에 의한 norbixin의 화학적 특성 및 생리 활성 변화 = Changes in chemical properties and bioactivities of norbixin using photosensitizers under different light sources 이서영, 홍정일 p. 322-329
Flavonoids의 항산화 활성과 미생물 복귀돌연변이에 영향을 미치는 구조적 요인 분석 = Analysis of structural factors affecting the antioxidant activity and bacterial mutagenicity of flavonoids 이진영, 김현주, 이유영, 김미향, 한나래, 강문석 p. 330-339
Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents atherosclerosis in high-fat diet-induced C57BL/6 mice Jae Young Shin, Byoung Ok Cho, Ji Hyeon Park, Eun Seo Kang, Jae Suk Sim, Dong Jun Sim, Seon Il Jang p. 340-345
고지방식이유도 비만 마우스를 이용한 귀리 혼합 잡곡의 항비만 효능 = The effects of multi grain with oats (Avena sativa) on obesity in C57BL/6NTac mice fed a high-fat diet : limited evidence observed 김하윤, 강수민, 고광웅 p. 346-352
춘파 및 추파밀로 만든 식빵의 품질특성 비교 = Comparing the quality characteristics of white breads made with spring- and autumn-seeded wheats 이소윤, 조현민, 이기탁, 조연재, 정윤조, 박현진, 이준수, 정헌상 p. 353-358
콩과 탈지땅콩의 혼합비율이 압출성형물의 물리적 특성에 미치는 영향 = Effects of mixing ratio of soybean and defatted peanut on physical properties of extruded meat analog 김현주, 신지희, 류기형, 서정현, 한나래, 이진영, 김미향, 이유영, 강문석 p. 359-363
Genome mining of siderophore-producing bacteria Acinetobacter sp. strain AHP123 Husna, Myeong-hee Won, Myeong-In Jeong, Kwang Kyo Oh, Chae-hoon Paik p. 364-369
Microbiota analysis of 14 cheese samples imported to South Korea Jin-Joo Lee, Sang-Oh Kim, Sang-Soon Kim p. 370-377
고압 효소 배양이 경질미와 분질미의 가수분해 효율 및 가수분해물의 특성에 미치는 효과 = Effect of high-pressure incubation on the hydrolysis efficiency and characteristics of strong and floury rice hydrolysates 손창근, 최은정, 류왕보, 홍근표 p. 378-383
Effect of intense pulsed light (IPL) on sterilization of Bacillus cereus and spores in fresh-cut vegetables Je-Hyeok Jeon, Chan-Ick Cheigh p. 384-389

참고문헌 (56건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Abou-Hadeed AH, Mohamed AT, Hegab DY, Ghoneim MH. Ethoxyquin and Butylated Hydroxy Toluene Distrub the Hematological Parameters and Induce Structural and Functional Alterations in Liver of Rats. Arch. Ra. Ins. 76: 1765-1776 (2021) 미소장
2 Błaszczyk A, Augustyniak A, Skolimowski J. Ethoxyquin: An Antioxidant Used in Animal Feed. Int’l. J. Food Sci. 2013: 585931 (2013) 미소장
3 Bonilla-Méndez JR, Hoyos-Concha JL. Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids. Cienc. Technol. Agropecuraria. 19: 645-668 (2018) 미소장
4 Cicero AFG, Morbini M, Borghi C. Do we need “new” omega-3 polyunsaturated fatty acids formulations? Exp Opi Pharmac. 16: 285-288 (2015) 미소장
5 Cicero AFG, Colletti A. Krill oil: Evidence of a new source of polyunsaturated fatty acids with high bioavailability. Clin. Lipidol. 10: 1-4 (2015) 미소장
6 Codex Alimentarius. Standard for Fish Oil CODEX STAN 329. Food and Agriculture Organization of the United Nations, Rome, Italy (2017). Available from: http://www.iffo.net/system/files/CodexStandard for fish oils CXS_329e_Nov 2017.pdf. Accessed Jan. 12, 2022. 미소장
7 Colletti A, Cravotto G, Citi V, Martelli A, Testai L, Cicero AFG. Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications. Mar. Drug. 19: 306 (2021) 미소장
8 Corsolini S, Ademollo N, Romeo T, Olmastroni S, Focardi S. Persistent organic pollutants in some species of a Ross Sea pelagic trophic web. Antarctic Sci. 15: 95-104 (2003) 미소장
9 De Boer AA, Ismail A, Marshall K, Bannenberg G, Yan KL, Rowe WJ. Examination of marine and vegetable oil oxidation data from a multi-year, third-party database. Food Chem. 254: 249-255 (2018) 미소장
10 EFSA Panel on Additives and Products or Substances used in Animal Feed. Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive. EFSA J. 9: 2392 (2011). 미소장
11 EFSA Panel on Additives and Products or Substances used in Animal Feed. Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive. EFSA J. 10: 2588 (2012) 미소장
12 EFSA Panel on Additives and Products or Substances used in Animal Feed. Safety and efficacy of ethoxyquin (6-ethoxy-1,2-dihydro- 2,2,4-trimethylquinoline) for all animal species. EFSA J. 13: 4272 (2015) 미소장
13 EFSA Panel on Additives and Products or Substances used in Animal Feed. Safety and efficacy of a feed additive consisting of ethoxyquin (6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) for all animal species (FEFANA asbl). EFSA J. 20: 7166 (2022) 미소장
14 EFSA ANS Panel (EFSA Panel on Food additives and Nutrient Sources added to Food). Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive. EFSA J. 12: 3642 (2014) 미소장
15 FAO. Report of Working Group on Priority List of Veterinary Drugs requiring Evaluation or Re-evaluation by JECFA. Agenda Item 11. Food and Agriculture Organization of the United Nations, Rome, Italy (2021) 미소장
16 Fard SG, Wang F, Sinclair AJ, Elliott G, Turchini, GM. How does high DHA fish oil affect health? A systematic review of evidence. Crit. Rev. Food Sci. Nutr. 59: 1684-1727 (2019) 미소장
17 FSCJ. Risk assessment report-Feed Additives and Pesticides FS/951/ 2013. Food Safety Commission of Japan, Tokyo, Japan (2013) 미소장
18 Fuller ID, Cumming AH, Card A, Burgess EJ, Barrow CJ, Perry NB, Killeen DP. Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability. J. Am. Oil Soc. 97: 889-900 (2020) 미소장
19 Gultekin F. Food Additives of Public Concern for their Carcinogenicity. J. Nutr. Health Food Sci. 3:1-6 (2015) 미소장
20 Jun JY, Xu XM, Jeong IH. Heavy metal contents of fish collected from the Korean coast of the East Sea (Donghae). J. Kor. Fish Soc. 40: 362-366 (2007) 미소장
21 KCA [Korea Consumer Agency]. Report on Quality and safety test results of krill oil. (2020). Available from: https://www.kca.go.kr/smartconsumer/sub.do?menukey=7301&mode=view&no=1003145512&searchKeyword=%ED%81%AC%EB%A6%B4%EC%98%A4%EC%9D%BC. Accessed Feb. 18, 2022. 미소장
22 KCA [Korea Consumer Agency]. Report on Quality and safety test results of krill oil (2nd). (2021). Available from: https://www.kca.go.kr/smartconsumer/sub.do?menukey=7301&mode=view&no=1003145761&searchKeyword=%ED%81%AC%EB%A6%B4%EC%98%A4%EC%9D%BC. Accessed Feb. 18, 2022. 미소장
23 Kim TH, Byun DW, Park YS. Omega-3 and Menopause. J. Kor. Soc. Meno. 18: 75-80 (2012) 미소장
24 Kim MA, Jung HR, Lee YB, Chun BS, Kim SB. Monthly variations in the nutritional composition of antarctic krill Euphausia Superba. Fish Aquat. Sci. 17: 409-419 (2014) 미소장
25 Kim AJ, Kim SY, Lee WC, Park MJ. Contents of Arsenic in Some Fisheries Caught in Western Coast. J. Food Hyg. Saf. 13: 201- 205 (1998) 미소장
26 Kim SY, Sidharthan M, Yu YH, Im CY, Jin HJ, Yu JS, Sin HU. Accumulation of Heavy Metals in Korean Marine Seaweeds. Algae. 18: 349-354 (2003) 미소장
27 Kizilirmak FE, Aslan R, Cetingul İS, Gülay ÖY, Gülay MS. Risk of Heavy Metal Contamination in Krill Oils. Kocatepe Vet J. 14: 408-414 (2021) 미소장
28 Kroupova P, Schothorst EM, Keijer J, Bunschoten A, Vodicka M, Irodenko I, Oseeva M, Zacek P, Kopecky J, Rossmeisl M, Horakova O. Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice. Nutrients 12: 2037 (2020) 미소장
29 Kurklu NS, Basıbuyuk HH, Altun HK. Assessment of heavy metal levels and fatty acid compositions of some krill oil capsules marketed in Turkey. Int’l. J. Agric. Food Sci. 4: 418-424 (2020) 미소장
30 Kesnyrd JM, Grundmann OA. A brief review of krill oil history, research, and the commercial market. J. Diet. Suppl. 12: 23-35 (2015) 미소장
31 Linder M, BELHAJ N, Sautot P, Arab-Tehrany E. From Krill to Whale: an overview of marine fatty acids and lipid compositions. OCL. 17: 194-204 (2010) 미소장
32 Liu S, Hu W, Fang Y, Cai Y, Zhang J, Liu J, Ding Y. Extraction of oil from wet Antarctic krill (Euphausia superba) using a subcritical dimethyl ether method. Rsc. Advances. 9: 4274-3428 (2019) 미소장
33 Merel S, Regueiro J, Berntssen MHG, Hannisdal R, Ørnsrud R, Negreira N. Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. Food Chem. 289: 259-268 (2019) 미소장
34 MFDS. 12 krill oil products on the domestic market being recalled. (2020a). Available from https://impfood.mfds.go.kr/CFBBB02F02/getCntntsDetail?cntntsSn=284269. Accessed Feb. 10, 2022. 미소장
35 MFDS. As a result of inspection of distribution krill oil products, 49 products are not suitable. (2020b). Available from: https://www.mfds.go.kr/brd/m_99/list.do. Accessed Feb. 10, 2022. 미소장
36 MFDS. Method of analysis for Ethoxyquin in Krill oil. Ministry of Food and Drug Safety, Osong, Korea (2020c). Available from: https://www.mfds.go.kr/brd/m_514/view.do?seq=42593. Accessed May. 2, 2022. 미소장
37 MFDS. Notification of Re-designation of Imported Food subject to Inspection Order. (2020d). Available from: https://www.mfds.go.kr/brd/m_74/view.do?seq=43877. Accessed Feb. 10, 2022. 미소장
38 MFDS. Korea Food Code. 2022-16. Method 8.2.3.1. Ministry of Food and Drug Safety, Osong, Korea (2022a) 미소장
39 MFDS. Korea Food Code. 2022-16. Method 8.2.5.4. Ministry of Food and Drug Safety, Osong, Korea (2022b) 미소장
40 MFDS. Korea Food Code. 2022-16. Method 8.3.3.4. Ministry of Food and Drug Safety, Osong, Korea (2022c) 미소장
41 MFDS. Korea Food Code. 2022-16. Method 8.9.1. Ministry of Food and Drug Safety, Osong, Korea (2022d) 미소장
42 MFDS. Results of imported krill oil petition inspection. (2021). Available from: https://www.mfds.go.kr/brd/m_99/view.do?seq=46030. Accessed Mar. 14, 2022. 미소장
43 Nam TG. Lipid peroxidation and its toxicological implications. Toxicol. Res. 27: 1-6 (2011) 미소장
44 Nash SMB, Schlabach M, Nichols PD. A Nutritional-toxicological assessment of antarctic krill oil versus fish oil dietary supplements. Nutrients 6: 3382-3402 (2014) 미소장
45 Nichols PD, Petrie J, Singh S. Long-chain omega-3 oils-an update on sustainable sources. Nutrients. 2:572-585 (2010) 미소장
46 Powell N, Chaudhary S, Zaidi A. It Is Time for an Oil Change: Polyunsaturated Fatty Acids and Human Health. Mo. Med. 118: 426-430 (2021) 미소장
47 Simopoulos AP. The omega-6/omega-3 fatty acid ratio: Health implications. Ocl. 17: 267-275 (2010) 미소장
48 Sun W, Shi B, Xue C, Jiang X. The comparison of krill oil extracted through ethanol-hexane method and subcritical method. Food Sci. Nutr. 7: 700-710 (2019) 미소장
49 Tanbirul Haque ASM, Kim SB, Lee YB, Chun BS. Safety Profile Assessment and Identification of Volatile Compounds of Krill Eupausia superba Oil and Residues Using Different Extraction Methods. Fish. Aquat. Sci. 17:159-165 (2014) 미소장
50 Thomsen B, Haugsgjerd B, Griinari M, Lu H, Bruheim I, Vogt G, Oterhals Å, Jacobsen C. Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils. Eur. J. Lipid Sci. Technol. 115: 1357-1366 (2013) 미소장
51 US EPA. Ethoxyquin: Draft Human Health Risk Assessment in Support of Registration Review. United States Environmental Protection Agency, Washington DC, US (2019). Available from: https://downloads.regulations.gov/EPA-HQ-OPP-2014-0780-0018/content.pdf. Accessed Aug. 10, 2022. 미소장
52 Venkatesh R, Sood D. Review of the Physiological Implications of Antioxidants in Food. Bachelor of Science Interactive Qualifying Project. Worcester, Massachusetts, US: Worcester Polytechnic Institute (2011) 미소장
53 Vieira SA, Zhang G, Decker EA. Biological Implications of Lipid Oxidation Products. J. Am. Oil Chem. Soc. 94: 339-351 (2017) 미소장
54 Wang L, Yang F, Rong Y, Yuan Y, Ding Y, Shi W, Wang Z. Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil. Food Sci. Nutr. 7: 2224-2230 (2019) 미소장
55 Yang, WH, Lee HJ, Lee, SY, Kim SG, Kim GB. Heavy Metal Contents and Food Safety Assessment of Processed Seaweeds and Cultured Lavers. J. Kor. Soc. Mar. Environ. Ener. 19: 203-210 (2016) 미소장
56 Zaynab M, Al-Yahyai R, Ameen A, Sharif Y, Ali L, Fatima M, Khan KA, Li S. Health and environmental effects of heavy metals. J. King Saud. Univ. Sci. 34: 101653 (2022) 미소장

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