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22대 대한민국 국회 국회정보길라잡이 국회의원검색
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국회도서관 홈으로 정보검색 소장정보 검색
결과 내 검색 동의어 포함
결과 내 검색 동의어 포함

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초록보기

This study investigated the effect of transglutaminase (TGase) and polysaccharide kappa carrageenan on the texture, chemical, and microbiological qualities of refrigerated unmarketable rainbow trout Oncorhynchus mykiss. Gel strength increased substantially in TGase-treated samples, and was adding kappa carrageenan resulted in no significant difference. SDS-PAGE results confirmed that the myosin heavy chain band with a molecular weight of 205-250 kDa was weakened in trout meat treated with 1% TGase, which led to cross-linking reactions between proteins. The volatile basic nitrogen (VBN) increased in all samples during storage at 4°C for 10 days; however, the samples treated with 0.5% and 1% kappa carrageenan had the lowest VBN. The viable cell count increased in all samples treated with TGase and kappa carrageenan; however, an increase in TGase enzyme and kappa carrageenan concentration successfully hindered total bacteria growth. Thus, adding 1% TGase and 1% kappa carrageenan to refrigerated unmarketable rainbow trout formulations can optimize quality characteristics.

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기사명 저자명 페이지 원문 목차
눈다랑어(Thunnus obesus)를 활용한 고령친화식품용 연화식 함박스테이크, 완탕 및 토마토스프의 개발 및 품질특성 = Development and quality characteristics of softened hamburger steak, wantang, and tomato soup for senior-friendly seafoods using bigeye tuna Thunnus obesus 장미순, 이석민, 박선영, 오재영, 강상인 p. 363-372

강도다리(Platichthys stellatus) 배합사료 내 곤충분 첨가에 따른 성장 및 사료가치 비교 = Effect of dietary inclusion of black soldier fly larvae Hermetia illucens meal on growth performance of starry flounder Platichthys stellatus and feed value 정성목, 김남리, 허상우, 이승한, 배진호, 김강웅 p. 373-379

자어기 넙치(Paralichthys olivaceus)의 사육 밀도에 따른 기형 발생과 스트레스 및 면역 유전자 발현 분석 = Effects of rearing density stress on malformation and stress and immune related gene expression of juvenile olive flounder Paralichthys olivaceus 이상현, 박종원, 정민환, 정효선, 김주란, 김우진, 이정호, 이다인 p. 380-387

국내 수산생물로부터 분리된 Aeromonas spp. 및 Pseudomonas spp.의 항생제 내성에 관한 특성 분석 = Characterization of antibiotic resistance of Aeromonas spp. and Pseudomonas spp. isolated from domestic aquatic animals 김예지, 전려진, 이영준, 고예진, 오영은, 우수지, 김명석, 정준범 p. 388-400

뱀장어(Anguilla japonica) 정자 활성에 따른 정액 분석 및 인공정장액 개선 = Semen analysis and improvement of artificial seminal plasma according to sperm activity in eel Anguilla japonica 김한식, 김신권, 이배익, 유용운, 신민규, 박수진, 최윤희 p. 401-410

넙치(Paralichthys olivaceus)의 성장형질 연관 유전자 변이 탐색을 위한 전장유전체연관분석(GWAS) 알고리즘 비교 분석 연구 = Comparison of genome-wide association study (GWAS) algorithms for detecting genetic variants associated with growth traits in olive flounder Paralichthys olivaceus 윤상원, 이희건, 박종원, 정민환, 이다인, 정효선, 김주란, 양혜림, 이승환, 이정호 p. 411-418

안정동위원소와 위내용물 분석 기법을 이용한 여름과 가을 남해 연안 정어리 (Sardinops melanostictus)의 먹이원 평가 = Food resource of sardine Sardinops melanostictus on the southern coast of Korea in summer and autumn revealed by stable isotope and stomach content analyses 박종혁, 김현지, 정재묵, 이정훈, 신동훈 p. 419-427

LC-MS/MS를 이용한 해수 및 수산용수 중 플루오로퀴놀론계 항생제 동시 분석법 정립 = Simultaneous analysis of prohibited antibiotics (fluoroquinolones) in seawater and effluents released by aquaculture using LC-MS/MS 이미경, 이인석, 최민규, 이성규, 이원찬 p. 428-437

남동해 연안 퇴적물 내 미량금속 분포 및 생태위해도 평가 = Trace metal distribution and ecological risk assessment in marine sediments from the southeast coastal areas of Korea 황동운, 최민규, 임재현, 이인석, 이가람, 나수진 p. 438-448

서부인도양 해역 다랑어어업의 생태계기반 어업 위험도 평가 = Ecosystem-based fishery risk assessment of tuna fisheries in the Western Indian Ocean 하영신, 이성일, 권유정 p. 449-461

살포식 패류 양식어장 건강도 평가기준 설정 = Establishment of integrated health evaluation criteria for coastal aquaculture system 고영신, 이동헌, 이영재, 이원찬, 황운기 p. 462-472

어류가두리 양식장의 물질수지 산정 = Mass balance of finfish cage farm in South Korea 심보람, 김형철, 윤상필, 홍석진, 정우성, 강성찬 p. 473-483

향어(Cyprinus carpio) 야채죽의 관능 및 영양 특성 = Sensory and nutritional properties of vegetable rice porridge made with israeli carp Cyprinus carpio 강상인, 김예율, 김진수 p. 484-493

시판 식해의 관능적 특성 = Sensory characteristics of commercial Sik-haes 강상인, 최유리, 박선영, 박시형, 김진수 p. 494-504

다당류 및 TGase를 활용한 동결 무지개송어육(Oncorhynchus mykiss)의 물성개선 및 저장성 향상 효과 = Effect of texture improvement and shelf life extension of frozen rainbow trout Oncorhynchus mykiss treated with TGase and polysaccharides 이종봉, 박혜민, 안병규, 이우진, 인정진, 한형구, 손승아, 배연주, 심길보 p. 505-511

기체 치환 포장(Modified Atmosphere Packaging)에 의한 생굴(Crassostrea gigas)의 저장성 연장 = Effect of modified atmosphere packaging on shelf-life extension of raw oysters Crassostrea gigas 조두민, 이도하, 박슬기, 오도경, 조경진, 원동훈, 박건우, 송미루, 장예빈, 노소연, 김영목 p. 512-519

서해안의 바지락(Venerupis philippinarum)에서 장구균(Enterococcus spp.)의 분포 및 동정 = Distribution and identification of Enterococcus spp. strains isolated from Venerupis philippinarum in the west coast of Korea 이신혜, 김희대, 박권삼 p. 520-525

뜸부기(Silvetia siliquosa) 추출물의 항노화 및 항치매 활성 = Anti-aging and anti-dementia activities of different solvent extracts from Silvetia siliquosa 최지원, 이연지, 김원석, 문수경, 김용태 p. 526-531

저수온기 넙치(Paralichthys olivaceus) 사료 내 가수분해 혈분(Hydrolyzed Blood Meal)의 이용성 평가 = Evaluation of dietary supplementation with hydrolyzed blood meal for olive flounder Paralichthys olivaceus, in low water temperature conditions 임종호, 고대현, 조화정, 이경준 p. 532-540

사육 밀도와 개체 크기에 따른 북방전복(Haliotis discus hannai) 치패의 성장과 이동 특성 = Analysis of the effects of stocking density and individual size on the growth and movement characteristics of juvenile abalone Haliotis discus hannai 장현석, 최미진, 오영대, 임한규 p. 541-548

흰줄납줄개(Rhodeus ocellatus)와 떡납줄갱이(Rhodeus notatus) 잡종의 초기생활사 특징 = Early life history characteristics of an induced hybrid between Rhodeus ocellatus and Rhodeus notatus 박재민, 한경호 p. 549-557

한국 남부 해역에 출현하는 깨다시꽃게(Ovalipes punctatus) 유생의 시·공간적 분포 = Spatio-temporal distribution of sand crab Ovalipes punctatus larvae in the southern sea of Korea 이현규, 지환성, 이승종, 최윤희 p. 558-568

제주도 남부 해역에서 채집된 Ptereleotris evides (망둑어목: 청황문절과) 한국 첫기록 = First record of Ptereleotris evides (Gobiiformes: Microdesmidae) from the southern Jejudo Island, Korea 임민영, 권혁준, 김진구 p. 569-574

참고문헌 (23건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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3 Baek JY and Park KI. 2016. An economic analysis of rainbow trout (Onchorhynchus mykiss) aquaculture farms. J Fish Mar Sci Edu 28, 1280-1289. https://doi.org/10.13000/JFMSE.2016.28.5.1280. 미소장
4 Candogan K and Kolsarici N. 2003. The effects of carrageenan and pectin on some quality characteristics of low-fat beef frankfurters. Meat Sci 64, 199-206. https://doi.org/10.1016/S0309-1740(02)00181-x. 미소장
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19 Seguro K, Kumazawa Y, Ohtsuka T, Toiguchi S and Motoki M. 1995. Microbial transglutaminase and ε-(γ-glutamyl) lysine crosslink effects on elastic properties of kamaboko gels. J Food Sci 60, 305-311. https://doi. org/10.1111/j.1365-2621.1995.tb05661.x. 미소장
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21 Tahergorabi R, Beamer SK, Matak KE and Jaczynski J. 2012. Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation. LWT Food Sci Technol 48, 89-95. https://doi.org/10.1016/j. lwt.2012.02.018. 미소장
22 Verbeken D, Thas O and Dewettinck K. 2004. Textural properties of gelled dairy desserts containing κ-carrageenan and starch. Food Hydrocoll 18, 817-823. https://doi.org/10.1016/j.foodhyd. 2003.12.007. 미소장
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