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The purpose of this paper is to analyze entrepreneurship and to find out the impact of CEOs in the restaurant industry on corporate performance when they have entrepreneurship. Entrepreneurs need entrepreneurship to take risks and jump into the market to generate profits. Entrepreneurship is not limited to the abilities or resources held, but it is not limited to the ability or resources held, and entrepreneurship to act means the spirit to take uncertainty and preempt opportunities through innovative activities [1]. In this study, the CEO's entrepreneurship was set as an independent variable and corporate performance as a dependent variable. By applying and analyzing how the CEO's entrepreneurship affects corporate performance in the restaurant industry, the importance of entrepreneurship in the restaurant industry and the impact relationship on corporate performance are analyzed. To this end, 100 CEOs working in the restaurant industry will be surveyed using the Likert 5-point scale[2]. And an empirical analysis will be conducted through the SPSS program[3]. Entrepreneurship is a spirit that can take risks and seize opportunities through bold challenges to generate profits. Therefore, it has been confirmed that it affects corporate performance as a key factor for improving corporate performance, and from related studies, the entrepreneurship of the CEO of the restaurant industry is expected to have a positive (+) effect on corporate performance.

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기사명 저자명 페이지 원문 목차
Implementation of public address system using anchor technology Seungwon Lee, Soonchul Kwon, Seunghyun Lee p. 1-12
On the data features for neighbor path selection in computer network with regional failure Yong-Jin Lee p. 13-18
Performance analysis on strongest channel gain user for intelligent reflecting surface NOMA Kyuhyuk Chung p. 19-24
Design of real-time video play system using web camera Seung Ju Jang p. 25-31
Advancements in unmanned aerial vehicle classification, tracking, and detection algorithms Ahmed Abdulhakim Al-Absi p. 32-39
Analysis of blockchain network and cryptocurrency safety issues Taegyu Lee p. 40-50
Design and implementation of an LLM system to improve response time for SMEs technology credit evaluation Sungwook Yoon p. 51-60
Comparison gait analysis of normal and amputee : filtering graph data based on joint angle Junhyung Kim, Seunghyun Lee, Soonchul Kwon p. 61-67
Suggested social media big data consulting chatbot service for restaurant start-ups Jong-Hyun Park, Jun-Ho Park, Ki-Hwan Ryu p. 68-74
Ontology matching method based on word embedding and structural similarity Hongzhou Duan, Yuxiang Sun, Yongju Lee p. 75-88
EEG feature engineering for machine learning-based CPAP titration optimization in obstructive sleep apnea Juhyeong Kang, Yeojin Kim, Jiseon Yang, Seungwon Chung, Sungeun Hwang, Uran Oh, Hyang Woon Lee p. 89-103
AI-based monitoring of new plant growth management system design Seung-Ho Lee, Seung-Jung Shin p. 104-108
Qualitative content analysis of journals of cadaver practice experiences in nursing students Hyunjung Lee p. 109-118
Proposal for a virtual museum with vertical aspect ratio for the convergence of metaverse and short-form content Il-hyun Cho p. 119-126
Exploring low-cost grid-based tactile instruments for understanding and reproducing shapes for people with visual impairments Yeojin Kim, Jiyeon Han, Uran Oh p. 127-140
Strategic model design based on core competencies for innovation in engineering education Seung-Woo Lee, Sangwon Lee p. 141-148
Establishment of ICT specialized teaching-learning system in the era of superintelligence, super-connectivity, and super-convergence Seung-Woo Lee, Sangwon Lee p. 149-156
(The) environmental, social, and governance (ESG) rating, firm value and the corporate ownership concentration Heonyong Jung p. 157-162
(The) study on analysis of factors of restaurant start-ups using big data Jinho Lee, Sung Woo Park, Gi-Hwan Ryu p. 163-167
(The) effect of the CEO's entrepreneurship on corporate performance in the restaurant industry Jun-Young Lee, Sung-Ho Bang, Ki-Hwan Ryu p. 168-174
Generative AI and its implications for modern marketing : analyzing potential challenges and opportunities Yoo, Seung-Chul, Piscarac, Diana p. 175-185
(A) study on the understanding and effective use of generative artificial intelligence Ju Hyun Jeon p. 186-191
(The) mediating effects of subjective health perception on the relationship between physical activity, eating habits and mental health in Gangwon-do youth Ji-Woo Han p. 192-199
Linguistical approach with automatic MBTI identification model based on measuring bioelectricity patterns Hyun-Tae Kim, Ye-Jin Jin, Hye-Jin Jeon, Janghwan Kim, R. Young Chul Kim p. 200-210
Visualization of motor unit activities in a single-channel surface EMG signal Hidetoshi Nagai p. 211-220
On the establishment of LSTM-based predictive maintenance platform to secure the operational reliability of ICT/Cold-Chain Unmanned Storage Sunwoo Hwang, Youngmin Kim p. 221-232
(The) validation test process and CTE suitability evaluation based on IEC-61508 for improving safety and reliability on unmanned ICT parcel storage Myung Sung Kim, Young Min Kim p. 233-243

참고문헌 (10건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 SCHUMPETER, Joseph A.Essays: On entrepreneurs, innovations, business cycles and the evolution of capitalism. Routledge, 2017. 미소장
2 NUNNALLY, Jum C.Psychometric Theory 2nd ed. Mcgraw hill book company, 1978. 미소장
3 Cang-Ho Choi, 유연우(2017). The Study on the Different Moderation Effect of Contingency Variable (Focused on SPSS statistics and AOMS program). 디지털융복합연구, 15(2), pp. 89-98. 미소장
4 Drucker, P.(2014). Innovation and entrepreneurship. New York : Routledge. 미소장
5 Moon Jun Kim and Su Hee Kim, The Effect of Entrepreneurial Education on Entrepreneurship and Entr preneurship Intention: Focusing on University Students who took Entrepreneurship-related Courses Internati onal Journal of Advanced Culture Technology Vol.9 No.3 117-130 (2021)DOI https://doi.org/10.17703/IJACT.2021.9.3.117 미소장
6 Alvord, S. H. Brown, L. D., & Letts, C. W. (2004). Social entrepreneurship and societal transformation: An exploratory study, The Journal of Applied Behavioral Science, 40(3), pp. 260-282 미소장
7 Kuratko, D. F., & Hodgetts, R. M. Entrepreneurship: Theory Process Practice, 6th Mason, OH : Thomson South Western, 2004. 미소장
8 halhuber, J. The definition of social entrepreneur. National Centre for Social Entrepreneurs, 1998, pp. 1-3 미소장
9 Horton, L. R Buying up nature: Economic and social impacts of Costa Rica's ecotourism boom, Latin American Perspectives, 2009, 36(3), pp. 93-107 미소장
10 Bornstein, D. How to Change the World: Social Entrepreneursand the Power of New Ideas, Chronicle of Philanthropy, 2004, 16, pp. 17-40. 미소장

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