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초록보기

Since rice is the main food in Korea, there are no regulations on corn milling yet. Corn is known as one of the world's top three food crops along with wheat and rice, and it is known that 3.5 billion people worldwide use corn for food. In addition, corn mills are not developed or sold in Korea, but the use of corn mills is increasing significantly in many countries in Southeast Asia. In the Philippines, as Korea's rice mill import increases, Korea's KAMICO (Korea Agricultural Machinery Industry Cooperative) and domestic company A agreed to develop a corn mill jointly with PHilMech, an organization affiliated with the Philippine Ministry of Agriculture. However, research on corn milling was very insignificant, so the development was carried out based on the technology of Korea's rice mill. Rice milling is performed by peeling off the skin of rice and producing brown or white rice, so it is carried out by removing the skin and cutting the skin. On the other hand, in the corn mill, the skin of the corn is peeled, pulverized and selected to produce main products suitable for edible use. Therefore, in order to develop a corn mill, processes such as peeling, transfer, grinding, sorting, and by-product separation are required, and suitable parts must be developed. In addition, the performance must be gradually improved through experiments in which corn is repeatedly milled. The Philippines produces 7.98 million tons/year of corn, which is about 100 times that of Korea, and is mostly consumed as a staple food. This is about 10% of the total crop production in the Philippines. In addition, the main cultivation complexes of corn are the mountainous regions of Tarlac or Pangasinan, and the produced corn is 72.4% of the so-called yellow corn called Arabel and Sarangani, and the remaining 27.6% are known as white corn. In this study, it was intended to produce grains of 2.5 mm or less suitable for food for yellow corn and to develop a corn mill for 200 kg per hour. Detailed conditions for development are stipulated as more than 55% of the main product recovery rate, more than 31% of the by-product recovery rate, less than 5% of the raw material loss rate, and more than 80% of the embryo dislocation rate. In this study, to achieve this, the overall process of the corn mill was developed, and the optimal conditions for the corn mill were obtained through the development of parts and empirical tests to improve performance. In addition, it was intended to achieve the development goal by evaluating and analyzing the performance of each part so that it did not conflict.

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기사명 저자명 페이지 원문 목차
북한 연료림 조성 현황과 조림수종에 대한 고찰 = Current status of afforestation in North Korea and consideration of tree species for afforestation 이현석 p. 1-7

Quantitative structure-activity relationship modeling of the antioxidant activity of some plant compounds on graph of molecular descriptors Hyeon Cheol Kim, Si Young Ha, Woo Seok Lim, Jae-Kyung Yang p. 9-21

가선집재시스템의 주요인자 변화에 따른 허용반송량 분석 = Analysis of allowable payload according to key factors in cable logging systems 이승현, 유중원, 한희, 정주상 p. 23-30

통영시 토석 채취 복구지와 인접 산림의 토양 물리‧화학적 특성 = Soil physical and chemical properties of quarry restoration area and adjacent forests in Tongyeong-si 김민수, 백경원, 김춘식 p. 31-37

Evaluation of the chemical composition of woody plants, including tree species recommended for afforestation Hak Gon Kim, Seong Hyeon Yong, Do Hyun Kim, Kwan Been Park, Seung A Cha, Ji Hyun Lee, Seon A Kim, Jae Kyung Yang, Myung Suk Choi p. 39-49

갈색거저리 유충(Tenebrio molitor L.) 분말의 대체량이 유화소시지의 이화학적 성질에 미치는 영향 = Influence on the physico-chemical qualities of emulsified sausages added different levels of Tenebrio molitor L. powder 전종혁, 정승은, 홍예건, 이대호, 신택순 p. 51-60

복합효소제 첨가 및 고체상태 발효가 채종박의 in vitro 소화율 및 단쇄지방산 생성에 미치는 효과 = Effects of treating rapeseed meal with a multi-enzyme cocktail and solid-state fermentation with a mixed bacterial culture on in vitro digestibility and short-chain fatty acid production 구성민, 이에스더, 전현수, 이수협, 장재철 p. 61-70

유색과 백색품종 토종오리의 생산능력과 도체특성 평가 = Assessment of productive performance and carcass characteristic of colored and white Korean native ducks 임천익, 김용성, 이소영, 김현권, 추효준, 허강녕 p. 71-79

Performance evaluation according to the development of corn mill of 200 kg/h for export to the Philippines Seok Jin Lee, Sun Young Lee, Jong Seung Cho, Ji Ae Lee, Donald V. Mateo, Sung Ha Hong, Hwang Gyu Lee, Jin Hyun Kim, Jung Rae Lee, Tae Wook Kim p. 81-95

매개변수 민감도 분석을 통한 토양의 이산요소모델 개발 = Development of discrete element model of soil through parameter sensitivity analysis 김지태, 이호섭, 황희수, 조승제, 김정길, 김영주, 박영준 p. 97-109

메밀과 율무를 대상으로 제작된 소형 콤바인의 수확 성능 분석 = Harvesting performance analysis of small combine for buckwheat and adlay 구경본, 최영수, 김덕근, 조태경 p. 111-121

시간 안정성 기반 통계학적 방법을 이용한 토양수분 대표지점 선정 연구 = Determination of the representative location in soil moisture distribution using statistical methods based on temporal stability 강상현, 이충근, 김민영, 김영진, 김희태, 이상봉 p. 123-131

Prioritizing provision of rural life services using AHP analysis Kyung Su Jang, Seung Gyu Kim p. 133-142

회화나무 캘러스 배양에 미치는 식물생장조절제 및 광질의 영향 = Influence of plant growth regulator and light-emitting diodes on formation and induction for callus of Styphnolobium Japonicum (L.) Schott 임현정, 정다슬, 이우진, 김경미, 송수현, 김대욱, 양종철, 정재철, 이재선 p. 143-151

박류 단미사료의 사료 유래 대사 단백질 평가 = Evaluation of metabolizable protein in commercial meals 왕준호, 백열창, 김동환, 홍현진, 서자겸 p. 153-159

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