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(A) comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
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Swethaa Venkataraman, Jothyswarupha Krishnakumar Athilakshmi, Devi Sri Rajendran, Priyadharshini Bharathi, Vaidyanathan Vinoth Kumar
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p. 1019-1036
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Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers : approaches, characterization, applications, and perspectives
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Yanlin Lei, Youngsoo Lee
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p. 1037-1057
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Review of plant-based milk analogue : its preparation, nutritional, physicochemical, and organoleptic properties
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Drushti Daryani, Kakoli Pegua, Shalini S. Aryaa
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p. 1059-1073
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Unlocking the future of smart food packaging : biosensors, IoT, and nano materials
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Aboli R. Bhatlawande, Pravin U. Ghatge, Gopal U. Shinde, R.K. Anushree, Sagar D. Patil
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p. 1075-1091
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Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone products
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Su Jeong Lee, Hee Ju Oh, Je Hyun Jung, Eun A. Jeong, Mi-Ran Kim
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p. 1093-1101
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Combined application of high pressure and ultrasound in fig paste : effect on bioactive and volatile compounds
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J.A. Meza-Velázquez, M. Aguilera-Ortiz, J.A. Ragazzo-Sanchez, J.A. Ramírez-De León, J.R. Minjares-Fuentes, E.A. Luna-Zapién
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p. 1103-1112
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Characteristics of amylose-lipid complex prepared from pullulanase-treated rice and wheat flour
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Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang, Hyeock Yoon, Wan Heo, Jiyoun Hong, Mi Jeong Kim, Chang-Soo Kang, Bok Kyung Han, Young Jun Kim
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p. 1113-1122
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Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products
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Jisu Lee, Youngjae Shin
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p. 1123-1133
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Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars
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Jiyoung Park, Hyun-Jung Chung, Hye Young Park, Hyun-Jin Park, Sea-Kwan Oh
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p. 1135-1145
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Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts
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Zhaoxiang An, Meng Yuan, Xian Xu, Zhanwang Huang, Liqin Zhu, peng Cai, Yonggen Shen
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p. 1147-1161
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Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction
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Bhaskar Jyoti Kalita, Nandan Sit
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p. 1163-1175
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Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies
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Jihye An, Jeehyun Lee
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p. 1177-1187
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Production of fructooligosaccharide-containing bakery and sweet paste products using invertase
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Yerim Na, Ah Youn Nam, Sung Hoon Park, Sung Ho Lee
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p. 1189-1194
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Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese
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Mariem Zanzan, Youssef Ezzaky, Fouad Achemchem, Fatima Hamadi, Antonio Valero, Rachid Mamouni
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p. 1195-1205
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Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value : optimization, physicochemical property, and microbial community
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Tonghao Du, Shijin Xiong, Li Wang, Guangxian Liu, Qianqian Guan, Mingyong Xie, Tao Xiong, Jinqing Huang
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p. 1207-1219
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Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables
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Tuncay Söylemez, Mustafa Yamaç, Ayşe Betül Eninanç, Zeki Yıldız
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p. 1221-1231
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Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes
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Xiao Men, Xionggao Han, Se-Jeong Lee, Geon Oh, Ji-Hyun Im, Kwi Sik Bae, Geum-Su Seong, Im-Joung La, Do-Sang Lee, Sun-Il Choi, Ok-Hwan Lee
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p. 1233-1243
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Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells
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Selvakumari Ulagesan, Sathish Krishnan, Taek-Jeong Nam, Youn-Hee Choi
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p. 1245-1254
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Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell
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Ji-Hoon An, Hee-Seok Lee
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p. 1255-1260
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Microbiological quality and safety of fresh mushroom products at retail level in Korea
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Boyang Meng, A-Ra Jang, Hyunji Song, Sun-Young Lee
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p. 1261-1268
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한국학술지인용색인(NRF)
