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22대 대한민국 국회 국회정보길라잡이 국회의원검색
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초록보기

Purpose: This study aims to provide insight into the contemporary food waste issue for the better management of food waste in large quantities in Incheon, one specific region in Korea, based on the analysis of the Naver Blog corpus, employing analysis techniques including text mining and LDA topic modeling. Design/methodology/approach: In order to achieve the aforementioned objectives, the current study has employed the R program for the analysis (e.g., TF, tf-idf, correlation, and LDA) of 868 Naver Blog posts which included information about food waste, and/or garbage produced in bulk by foodservice operators in the context of Incheon. Findings: The frequently addressed keywords in the dataset include food, waste, garbage, processor, workplace, food waste dewaterer, microorganism, pulverizer, plastic, compressor, restaurant, sink, cafeteria, and bean sprouts. The correlation analysis demonstrated that waste is largely generated by food material, and food material is closely related to specific types of private companies (e.g., cafeterias) and public places (e.g., military bases, prisons, hospi-tals). The LDA identified three topics: the implications for food waste produced by the workplace, recent equipment and technologies used for food waste processing, and effect of waste on the environment and call for remedies. Research limitations/implications: While this study has shed light on contemporary issues in relation to food waste in Incheon, it is suggested that the involved parties in the waste management industry pay more attention to the development of effective waste management strategies by hospitality operators in a specific region. Originality/value: This study responds to a lack of understanding underpinning foodservice operators who produce a large quantity of food waste in Incheon, albeit much attention has been paid to some recent research on food waste.

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기사명 저자명 페이지 원문 목차
Corporate governance structure and corporate risk-taking : evidence of Malaysian agriculture sector Hanis Hazwani Binti Ahmad, Mai Syaheera Binti Miau Shaari, Muhammad Arif Fadilah Bin Ishak p. 1-17

Examining the mediating role of job involvement in the relationship between job crafting and talent retention Ahmad Nasser Abuzaid p. 18-30

Examining the relationship between bank profitability and economic growth : insights from Central and Eastern Europe Filipos Ruxho, Fejzula Beha p. 31-43

Hitting the right notes : exploring the relationship between YouTube music videos and digital user engagement Raden Johnny Hadi Raharjo, Rianmahardhika Sahid Budiharseno, Tran Minh Quy p. 44-56

Indonesian consumer complaint behavior : the role of information seeking, knowledge, purchase behavior, and tendency to talk Lilik Noor Yuliati, Megawati Simanjuntak p. 57-71

Parental financial socialisation of young black African adults in South Africa Adam Ndou p. 72-84

Tourist motivation and revisitation in Jeju during COVID-19 : insights and post-pandemic implications Hwa-soon Lim, Mona Chang p. 85-100

(The) perceived value of customers : antecedents and its effect on word-of-mouth Phuong-Linh Nguyen, Dinh-Quyet Phan, Thi-Uyen Nguyen p. 101-114

Strategy for increasing exports through ICT development and potential market mapping : case study of Indonesia labor intensive industries Akbar Pratama Kartika, Rossanto Dwi Handoyo p. 115-128

Understanding food waste in bulk in Incheon : based on Naver blog big data Junsuk Choi, Joonhyeong Joseph Kim, Sang Mook Lee p. 129-140

참고문헌 (39건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Food waste in the Swiss food service industry – Magnitude and potential for reduction 미소장
2 Past, present and future of waste management in Korea 미소장
3 Analysis of Attraction Features of Tourism Destinations in a Mega-City Based on Check-in Data Mining—A Case Study of Shenzhen, China 미소장
4 Quantification of food waste in public catering services – A case study from a Swedish municipality 미소장
5 Mining of marital distress from microblogging social networks: A case study on Sina Weibo 미소장
6 Multi-indicator sustainability assessment of global food systems 미소장
7 Towards Zero Waste: an Exploratory Study on Restaurant managers 미소장
8 Horeca food waste and its ecological footprint in Lhasa, Tibet, China 미소장
9 An exploratory study of managerial approaches to food waste mitigation in coffee shops 미소장
10 A concise guide to active agents for active food packaging 미소장
11 Food waste management in hospitality operations: A critical review 미소장
12 Discovering implicit activity preferences in travel itineraries by topic modeling 미소장
13 The Effect of Sponsor’s Brand on Consumer–Brand Relationship in Sport Sponsorship 미소장
14 Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities 미소장
15 Social media, media and urban transformation in the context of overtourism 미소장
16 Analysis of the Current and Future of the Artificial Intelligence in Financial Industry with Big Data Techniques 미소장
17 Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food 미소장
18 KITRO: technology solutions to reduce food waste in Asia-Pacific hospitality and restaurants 미소장
19 Food waste in hospitality and food services: A systematic literature review and framework development approach 미소장
20 Development of Sustainable Food Waste Management for Reducing Greenhouse Gases Emissions in Korea 미소장
21 Strategies to reduce food waste in the foodservices sector: A systematic review 미소장
22 Awareness and Resolution of Touristification in Korea Using Social Media Big Data Analytics 미소장
23 How Does Brand Legitimacy Shapes Brand Authenticity and Tourism Destination Loyalty: Focus on Cultural Heritage Tourism 미소장
24 Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention 미소장
25 Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives 미소장
26 A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy 미소장
27 Exploring the potential of business models for sustainability and big data for food waste reduction 미소장
28 Sustainable waste management solutions for the foodservice industry: A Delphi study 미소장
29 Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers 미소장
30 How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement 미소장
31 Latent Dirichlet Allocation 미소장
32 Comparison of Perceptions of Wellness Tourism in Korea Before and After COVID-19: Resul ts of Social Big Data Anal ysis 미소장
33 Marketing mix factors and a business development model for street food tourism 미소장
34 More than words: Understanding how valence and content affect review value 미소장
35 Food choice motives and dining-out leftover prevention behavior: Integrated perspectives of planned behavior and norm activation 미소장
36 The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism 미소장
37 How can big data and predictive analytics impact the performance and competitive advantage of the food waste and recycling industry? 미소장
38 Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach 미소장
39 An Analysis of Key Attributes of Upcycled Food using a Best-Worst Scaling Approach 미소장

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