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22대 대한민국 국회 국회정보길라잡이 국회의원검색
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결과 내 검색 동의어 포함

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초록보기

This study determined the relationships between the total anthocyanin content in apple skin and the total polyphenols, flavonoids, proanthocyanidins, and soluble solids contents in the flesh of cold-stored Fuji apples. Total anthocyanin content in apple skin ranged from 0.130±0.005 mg CE/g fw to 0.262±0.028 mg CE/g fw, and the overall average was 0.200±0.008 mg CE/g fw. The total polyphenolic compounds in the flesh was ranged from a 4.283±0.141 mM GAE/g fw to 8.207±0.234 mM GAE/g fw, and the average content was 6.275±0.177 mM GAE/g fw. The total flavonoid content ranged from 4.510±0.080 mM QE/g fw to 2.467±0.458 mM QE/g fw, and the average total flavonoid content was about 3.586 mM QE/g fw. The total proanthocyanidin content was relatively high, ranging from 3.475±0.577 mM EE/g fw to 6.816±0.277 mM EE/g fw, and the soluble solid in the flesh was about 12 °Brix to 14 °Brix. The DPPH radical scavenging activity of extracts from apple flesh ranged from 66.36% to 94.99%, and the ascorbate equivalent concentration was 0.482 mM. The ABTS radical scavenging activity was 99.12% to 99.9%, indicating a higher inhibitory activity than the DPPH inhibitory activity, and the ascorbate equivalent concentration was 0.486 mM. The correlation between the total anthocyanin and total polyphenolic compounds was y = 15.192x + 3.2169 (R²=0.2748), but the concentration of total polyphenolic compounds increased when the total anthocyanin content was increased. The correlation equation of total anthocyanin with total flavonoids was y = 15.18x + 0.5555 (R2=0.6226), with total proanthocyanin was y = 14.918x + 2.3422 (R²=0.3372), and with soluble solid was y = 10.558x + 11.126 (R²=0.1925), indicating that the correlation of total anthocyanin with total flavonoid was higher than that with soluble solid.

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기사명 저자명 페이지 원문 목차
Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract Olarewaju M Oluba, Samuel I Ojeaburu, Opeyemi A Bayo-Olorunmeke, Georgina Erifeta, Sunday J Josiah p. 1-14

(The) effect of storage temperature on antioxidant capacity and storability of paprika Me-Hea Park, Hyang Lan Eum, Pue Hee Park, Dong Ryeol Baek, Siva Kumar Malka p. 15-24

Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety Jangnam Choi, Sosoo Kim, Jiseon Baek, Mijeong Lee, Jihyun Lee, Jayeong Jang, Theresa Lee p. 24-32

Effects of cold and room temperature storage on the sprouting and marketability of early-grown spring potatoes Heon-Seop Won, Kyusuk Han, Young Hun Lee p. 33-45

Effects of storage temperature on quality characteristics of texturized vegetable protein Seul Lee, Sun Young Jung, Mi Sook Seo, Chan Soon Park p. 46-63

Quality characteristics of plant-based whipped cream with ultrasonicated pea protein Insun Kim, Kwang-Deog Moon p. 64-80

Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder Ji Hye Kim, Jiyoon Kim, Jung Soo Kim, Insun Kim, Inju Nam, Jeong-Ho Lim, Deokyeong Choe, Kwang-Deog Moon p. 80-98

Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity In Young Kim, Jong Min Kim, Hyo Lim Lee, Min Ji Go, Han Su Lee, Ju Hui Kim, Hyun Ji Eo, Chul-Woo Kim, Ho Jin Heo p. 99-111

저온 저장 후지 사과의 과피와 과육 중 파이토케미컬 함량의 상관관계 = Correlation between phytochemical contents in peel and flesh of cold-stored Fuji apple 김장수, 강상재 p. 112-125

산화아연 나노입자 유형이 카라기난 기반 복합 필름의 구조, 기계적 및 항균 특성에 미치는 영향 = Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films 신가영, 김효린, 박소윤, 박미소, 김찬형, 허재영 p. 126-137

고초균-젖산균의 순차적 복합 발효를 통한 복합 기능성 물질 함유 황칠나무 추출물의 생산 = Production of Dendropanax morbiferus extract containing multi-functional ingredients by serial fermentation using Bacillus subtilis HA and Lactobacillus plantarum KS2020 손수진, 강혜미, 박윤호, 황보미향, 이삼빈 p. 138-148

Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성 = The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion 백승민, 이현지, 레게세, 박찬순, 박보람 p. 149-160

모싯잎 에탄올 추출물을 첨가한 산업용 배지에서 배양한 유산균 발효물의 항비만 효과 = Anti-obesity effects of lactic acid bacteria ferments cultured in industrial medium with ethanol extract of ramie leaf (Boehmeria nivea L.) 오병민, 오현화, 송근섭 p. 161-172

Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericea) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향 = Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis 정다은, 김지혜, 김병오, 조영제 p. 173-182

고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과 = The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells 이한수, 김종민, 이효림, 고민지, 김주희, 어현지, 김철우, 허호진 p. 183-197

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