|
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity : a review
|
V. Geetha, V.P. Mayookha, Moumita Das, G. Suresh Kumara
|
p. 1517-1528
|
|
|
|
|
|
Recent advancements in development and application of microbial cellulose in food and non-food systems
|
O.P. Shemil Shahaban, Bhosale Yuvraj Khasherao, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash
|
p. 1529-1540
|
|
|
|
|
|
Microgreens and novel non-thermal seed germination techniques for sustainable food systems : a review
|
Mulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
|
p. 1541-1557
|
|
|
|
|
|
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources
|
Mikael Kélvin de Albuquerque Mendes, Christian Bremmer dos Santos Oliveira, Carla Mariana da Silva Medeiros, Clecio Dantas, Emanuel Carrilho, Ana Rita de Araujo Nogueira, Cícero Alves Lopes Júnior, Edivan Carvalho Vieira
|
p. 1559-1583
|
|
|
|
|
|
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
|
Seong Jun Hong, Jin-Ju Cho, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Moon Yeon Youn, Eui-Cheol Shin
|
p. 1585-1592
|
|
|
|
|
|
Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer
|
Maurício Albertoni Scariot, Lauri Lourenço Radünz, Rafaela Roberta Morelato, Liziara da Costa Cabrera, Jonas Simões Dugatto, Bruna Rohrig, Rafael Gomes Dionello, André Luiz Radünz
|
p. 1593-1602
|
|
|
|
|
|
Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
|
Meng Yuan, Yu Cao, Haoyang Zheng, Kunlin Chen, Yuping Lu, Jing Wang, Liqin Zhu, Ming Chen, Zhipeng Cai, Yonggen Shen
|
p. 1603-1614
|
|
|
|
|
|
Effect of modification methods on the physical properties and immunomodulatory activity of particulate β-glucan
|
Ha-Nul Lee, Hyeon-Jeong Lim, Ji-Yeon Park, Joo-Hee Choi, Seong-Jin Hong, Da Eun Jang, Tae-Su Kim, Su Hui Seong, Bo-Ram Kim, Jin-Ho Kim, Chan Seo, Jong-Hwan Park, Jin-Woo Jeong, Young-Min Kim
|
p. 1615-1621
|
|
|
|
|
|
Changes in volatile flavor compounds of kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation
|
Won Ho Seo, Youngsang You, Hyung Hee Baek
|
p. 1623-1632
|
|
|
|
|
|
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
|
Ye Eun Kim, Ga Eun Myung, Ye Jeong Jeon, Sea C. Min
|
p. 1633-1640
|
|
|
|
|
|
Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose production
|
Qian Zheng, Si Long, Zhi Chen, Jiaolong Fu, Xin Ju, Liangzhi Li
|
p. 1641-1649
|
|
|
|
|
|
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
|
Handray Fernandes de Souza, Giovana Felicio Monteiro, Victor Dédalo Di Próspero Gonçalves, João Vitor dos Santos, Amanda Cristina Dias de Oliveira, Karina Nascimento Pereira, Mariana Fronja Carosia, Marina Vieira de Carvalho, Igor Viana Brandi, Eliana Setsuko Kamimura
|
p. 1651-1659
|
|
|
|
|
|
Bacterial diversity of baechu-kimchi with seafood based on culture-independent investigations
|
Junghyun Park, Sojeong Heo, Gawon Lee, Sung Wook Hong, Do-Won Jeong
|
p. 1661-1670
|
|
|
|
|
|
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation : exploring signaling pathways through plasma metabolomics
|
Jeong Hoon Pan, Min Kook Lee, Moon Han Chang, Liana N. Crowley, Brandy L. Le, Da Seul Lee, Tae Gyun Kim, Dahye Kim, Kangwook Lee, Seong-Gyu Ko, Jin Hyup Lee, Suk Hee Lee, Jae Kyeom Kim
|
p. 1671-1683
|
|
|
|
|
|
UHPLC–HRMS based saponins profiling of three morphological regions in American ginseng (Panax quinquefolium L.) and their correlation with the antioxidant activity
|
Yuxin Bai, Guangzhi Cai, Na Guo, Xin Huang, Jiyu Gong, Shu-Ying Liu, Yun-Long Guo, Wei Wang
|
p. 1685-1696
|
|
|
|
|
|
Sambou Bamboo salt™ down-regulates the expression levels of angiotensin-converting enzyme 2 in activated human mast cells
|
HoGeun Kang, YuJin Choi, HeeYun Kim, HyungMin Kim, HyunJa Jeong
|
p. 1697-1705
|
|
|
|
|
|
(A) chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration
|
Gi-Hyun Jang, Yu-Mi Kim, Do-Hyeon Kim, Ji-Won Shin, Seo Young Yoon, Jung-Woo Bae, Jin-Hyun Choi, Myeong Sik Yoon
|
p. 1707-1714
|
|
|
|
|
|
Protective effect of mixture of Acanthopanax sessiliflorum and Chaenomeles sinensis against ultraviolet B-induced photodamage in human fibroblast and hairless mouse
|
Jin-Ok Kim, Gami An, Jung-Hye Choi
|
p. 1715-1725
|
|
|
|
|
|
Development of performance indicators by the Delphi study for foodservice operations in senior welfare centers : application of the balanced scorecard
|
Gyoungok Gang, Hyeja Chang, Sang-gil Lee
|
p. 1727-1739
|
|
|
|
|
|
Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage
|
Hana Song, A-Ra Jang, Soyul Lee, Sun-Young Lee
|
p. 1741-1750
|
|
|
|
|
한국학술지인용색인(NRF)
