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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
버섯 균사체로 제조한 키토산 모노필라멘트의 특성 = Properties of chitosan monofilament from mushroom mycelium 유경식, 정용현, 임호성, 어주경, 신현재 p. 1-8
Reusing alkaline solid catalysts manufactured from waste scallop shells for repeated biodiesel production from waste cooking oil Surim Park, Sung Ho Yeom p. 9-16
Limosilactobacillus fermentum IDCC 3901의 균체 파쇄액 및 배양 상등액이 UVB에 노출된 인간 각질형성세포의 광노화에 미치는 영향 = The effects of Limosilactobacillus fermentum IDCC 3901 cell lysate and cell-free supernatant on photoaging in UVB-exposed human keratinocytes 박연희, 김영후, 이상현 p. 17-24
붉가시나무 잎, 가지 추출물의 항산화 활성 및 주름개선 효과 = Antioxidant and anti-wrinkle effects of ethanolic extract from Quercus acuta thunb. leaf and branch 양승화, 이여진, 강희선, 신현재, 최문희 p. 25-33

참고문헌 (32건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Biomedical Activity of Chitin/Chitosan Based Materials—Influence of Physicochemical Properties Apart from Molecular Weight and Degree of N-Acetylation 미소장
2 Isolation of chitosan from Ganoderma lucidum mushroom for biomedical applications 미소장
3 Biological properties and biodegradation studies of chitosan biofilms plasticized with PEG and glycerol 미소장
4 Structure and properties of glycerol-plasticized chitosan obtained by mechanical kneading 미소장
5 Biosynthesis of Alkali-insoluble Cell-wall Glucan in Schizophyllum commune Protoplasts 미소장
6 Can fungi compete with marine sources for chitosan production? 미소장
7 Recent developments in antibacterial and antifungal chitosan and its derivatives 미소장
8 Chitin extraction and chitosan production from cell wall of two mushroom species (Lactarius vellereus and Phyllophora ribis) 미소장
9 An overview on corporate response towards sustainability issues in textile industry 미소장
10 Bio-evaluation of crustacean and fungal nano-chitosan for applying as food ingredient 미소장
11 A review on the sustainability of textile industries wastewater with and without treatment methodologies 미소장
12 Preparation of water soluble hydrochloric chitosan from low molecular weight chitosan in the solid state 미소장
13 PROCEDURE FOR DETERMINATION OF THE MOLECULAR WEIGHT OF CHITOSAN BY VISCOMETRY 미소장
14 The contribution of washing processes of synthetic clothes to microplastic pollution 미소장
15 Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle) 미소장
16 Construction of physical-crosslink chitosan/PVA double-network hydrogel with surface mineralization for bone repair 미소장
17 A study of chitosan and glucosamine isolated from Sri Lankan local mushroom Schizophyllum commune and oyster mushroom (Pleurotus ostreatus) 미소장
18 Extraction and characterization of chitin and chitosan from Termitomyces titanicus 미소장
19 Antioxidant, Cytotoxic and Antimicrobial Activity of Chitosan Preparations Extracted from Ganoderma Lucidum Mushroom 미소장
20 Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review 미소장
21 Preparation and characterization of various chitin-glucan complexes derived from white button mushroom using a deep eutectic solvent-based ecofriendly method 미소장
22 New Solvent and Coagulating Agent for Development of Chitosan Fibers by Wet Spinning 미소장
23 Green and eco-friendly approaches for the extraction of chitin and chitosan: A review 미소장
24 Mycofabrication of Mycelium-Based Leather from Brown-Rot Fungi 미소장
25 Turning food waste to antibacterial and biocompatible fungal chitin/chitosan monofilaments 미소장
26 Chitosan-based materials: Preparation, modification and application 미소장
27 Amazing Fungi for Eco-Friendly Composite Materials: A Comprehensive Review 미소장
28 Biocompatible fibers from fungal and shrimp chitosans for suture application 미소장
29 The Mushroom Glucans: Molecules of High Biological and Medicinal Importance 미소장
30 Evaluating Environmental Impact of Natural and Synthetic Fibers: A Life Cycle Assessment Approach 미소장
31 Chitosan: Properties and Its Application in Agriculture in Context of Molecular Weight 미소장
32 Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables 미소장

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