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Contents 1

Mushroom consumption and cardiometabolic health outcomes in the general population : a systematic review / Jee Yeon Hong ; Mi Kyung Kim ; Narae Yang 1

ABSTRACT 1

INTRODUCTION 1

SUBJECTS AND METHODS 2

RESULTS 3

DISCUSSION 11

SUPPLEMENTARY MATERIALS 13

REFERENCES 13

초록보기

BACKGROUND/OBJECTIVES Mushroom consumption, rich in diverse nutrients and bioactive compounds, is suggested as a potential significant contributor to preventing cardiometabolic diseases (CMDs). This systematic review aimed to explore the association between mushrooms and cardiometabolic health outcomes, utilizing data from prospective cohort studies and clinical trials focusing on the general population, with mushrooms themselves as a major exposure.

SUBJECTS/METHODS All original articles, published in English until July 2023, were identified through searches on PubMed, Ovid-Embase, and google scholar. Of 1,328 studies, we finally selected 5 prospective cohort studies and 4 clinical trials.

RESULTS Existing research is limited, typically consisting of 1 to 2 studies for each CMD and cardiometabolic condition. Examination of articles revealed suggestive associations in some cardiometabolic conditions including blood glucose (both fasting and postprandial), high-density lipoprotein cholesterol related indices, high-sensitivity C-reactive protein, and obesity indices (body weight, body mass index, and waist circumference). However, mushroom consumption showed no association with the mortality and morbidity of cardiovascular diseases, stroke, and type 2 diabetes, although there was a potentially beneficial connection with all cause-mortality, hyperuricemia, and metabolic syndrome.

CONCLUSION Due to the scarcity of available studies, drawing definitive conclusions is premature. Further comprehensive investigations are needed to clarify the precise nature and extent of this relationship before making conclusive recommendations for the general population.

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Mushroom consumption and cardiometabolic health outcomes in the general population : a systematic review Jee Yeon Hong, Mi Kyung Kim, Narae Yang p. 165-179

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Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models Kyoung Kon Kim, Hye Rim Lee, Sun Min Jang, Tae Woo Kim p. 180-193

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Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis Sin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon Sung Lim, Il-Jun Kang, Young-Hee Kang p. 194-209

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Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin Ⅱ-induced damage in podocytes Yufan Zhang, Huaping Xu, Hongwei Qiao, Ya Zhao, Minmin Jiang p. 210-222

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Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction Dasol Kim, Jihye Ryu, Hee-Sook Lim, Yong-Seok Kwon p. 223-238

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Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea : utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021) Jin-Ah Seok, Yeon-Kyung Lee p. 239-256

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Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers : a cross-sectional study Eun-Hee Jang, Ranmi Jung, Seungmin Lee p. 257-268

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(A) comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions : using data from the 2020-2022 Korea Youth Risk Behavior Survey Sarim Kim, Jiyoung Jeong, Juyeon Kang, Jihye Kim, Yoon Jung Yang p. 269-281

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Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study Suji Choi, Jungmin Park, Hyein Jung, Jiwon Jeong, Kyungjoon Lim, Sangah Shin p. 282-293

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Exploring dietitians’ views on digital nutrition educational tools in Malaysia : a qualitative study Zahara Abdul Manaf, Mohd Hafiz Mohd Rosli, Norhayati Mohd Noor, Nor Aini Jamil, Fatin Hanani Mazri, Suzana Shahar p. 294-307

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참고문헌 (35건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
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18 PLoS Med. 2009 Jul 21;6(7):e1000100 미소장
19 Cureus. 2021 May 5;13(5):e14855 미소장
20 Food Chem. 2014 Apr 1;148:92-6 미소장
21 Food Chem. 2018 Mar 15;243:373-381 미소장
22 Prev Med. 2012 May;54 Suppl:S75-8 미소장
23 Adv Nutr. 2021 Oct 1;12(5):1691-1704 미소장
24 Curr Opin Rheumatol. 2013 Mar;25(2):210-6 미소장
25 Int J Med Mushrooms. 2016;18(1):1-7 미소장
26 Int J Mol Med. 2018 Apr;41(4):1799-1808 미소장
27 Nutrients. 2019 Jul 26;11(8): 미소장
28 Eur J Public Health. 2019 Feb 1;29(1):88-93 미소장
29 BMC Public Health. 2019 Oct 24;19(1):1361 미소장
30 Foods. 2021 Aug 01;10(8): 미소장
31 Nutr J. 2021 Apr 22;20(1):38 미소장
32 Appetite. 2013 Dec;71:379-87 미소장
33 Eur Heart J. 2021 Sep 7;42(34):3374-3384 미소장
34 Curr Diab Rep. 2021 Mar 19;21(5):15 미소장
35 Diabetes Metab. 2014 Feb;40(1):34-42 미소장

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