한국학술지인용색인(NRF)
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AbstractObjectivesThis study evaluated dietary intake and food sources of essential fatty acids in Korean adolescents.
MethodsThis study was comprised of 3,932 adolescents (9–18 years) who participated in the 2016–2021 Korea National Health and Nutrition Examination Surveys. Dietary intake and food sources of essential fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and linoleic acid (LA) were evaluated using data obtained from one-day 24-hour dietary recall. The proportions of adolescents consuming ALA, EPA + DHA, and LA above or below the adequate intake (AI) of the 2020 Dietary Reference Intakes for Koreans were calculated. All statistical analyses accounted for the complex sampling design effect and appropriate sample weights.
ResultsThe mean intakes of ALA, EPA, DHA, and LA among Korean adolescents were 1.29 g/day, 69.6 mg/day, 166.0 mg/day, and 11.1 g/day, respectively. Boys had higher intakes of all essential fatty acids compared to girls. By age group, adolescents aged 15–18 years showed lower intakes of EPA and DHA compared to adolescents in younger age groups. The 9–11-year-old adolescents had lower intakes of ALA and LA than older adolescents. The proportions of adolescents who consumed more than AI were 35.7% for ALA, 30.4% for EPA + DHA, and 41.5% for LA. Adherence to the AI for ALA did not differ by sex or age group, although boys showed a lower adherence to the AI for EPA + DHA than girls. Major food sources for ALA and LA were plant-based oils, mayonnaise, pork, and eggs. Mackerel was the most significant contributor to EPA and DHA intake (EPA, 22.6%; DHA, 22.2%), followed by laver, squid, and anchovy.
ConclusionsThe proportion of Korean adolescents who consumed EPA + DHA more than AI was low. Our findings highlight that nutrition education emphasizing an intake of essential fatty acids from healthy food sources is needed among Korean adolescents.권호기사
참고문헌 (20건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Fatty acid intake and asthma symptoms in Japanese children: The Ryukyus Child Health Study | 미소장 |
| 2 | Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children | 미소장 |
| 3 | Dietary intake and food sources of fatty acids in Australian adolescents | 미소장 |
| 4 | Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study | 미소장 |
| 5 | Essential fatty acid intake and serum fatty acid composition among adolescent girls in central Mozambique | 미소장 |
| 6 | Data Resource Profile: The Korea National Health and Nutrition Examination Survey (KNHANES) | 미소장 |
| 7 | Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011–2012 National Nutrition and Physical Activity Survey | 미소장 |
| 8 | Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey | 미소장 |
| 9 | Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups | 미소장 |
| 10 | Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey | 미소장 |
| 11 | Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys | 미소장 |
| 12 | Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017 | 미소장 |
| 13 | Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years | 미소장 |
| 14 | Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA | 미소장 |
| 15 | Lipid and saturated fatty acids intake and cardiovascular risk factors of obese children and adolescents | 미소장 |
| 16 | Association between dietary fat quality indices with anthropometric measurements in children and adolescents | 미소장 |
| 17 | Association between polyunsaturated fatty acids intake and insulin resistance in Brazilian adolescents (ERICA Study) | 미소장 |
| 18 | Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018 | 미소장 |
| 19 | Omega-3 and omega-6 fatty acids food intake and metabolic syndrome in adolescents 12 to 17 years old: A school-based cross-sectional study | 미소장 |
| 20 | Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study | 미소장 |
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