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Melanin in Auricularia auricula : biosynthesis, production, physicochemical characterization, biological functions, and applications
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Jiaying Wang, Zihui Ma, Chengtao Wang, Wei Chen
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p. 1751-1758
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(A) review on bio-based polymer polylactic acid potential on sustainable food packaging
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Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, Disha Chakrabarty, Vaidyanathan Vinoth Kumar
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p. 1759-1788
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Review of fish protein hydrolysates : production methods, antioxidant and antimicrobial activity and nanoencapsulation
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Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
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p. 1789-1803
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Contamination of ultraviolet absorbers in food : toxicity, analytical methods, occurrence and risk assessments
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Adebayo J. Akinboye, Kiyun Kim, Junhyeong Park, Young-Suk Kim, Joon-Goo Lee
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p. 1805-1824
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Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
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Seong Min Jo, Seong Jun Hong, Sojeong Yoon, Hyangyeon Jeong, Moon Yeon Youn, Eui-Cheol Shin
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p. 1825-1837
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Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation
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SeungHyun Oh, WonYoung Oh, JaeHwan Lee
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p. 1839-1846
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Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease
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D. Padmapriya, C. Shanthi
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p. 1847-1857
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Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions : characterization and stable pickering emulsion formation
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Parmita Gogoi, Nikhil Kumar Manhot, Gitanjali Gautam, Raj Kumar Duary
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p. 1859-1869
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Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork
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Tianmeng Hou, Feijie Wang, Liqiang Wang
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p. 1871-1883
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Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
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Yoonho Cho, Jung-Soo Lee, Jaejoon Han
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p. 1885-1897
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Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion
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Jingrui Zheng, Yiqi Li, Xinyao Lu, Bin Zhuge, Hong Zong
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p. 1899-1908
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Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu
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Cheng Wu, Jianfeng Hu, Dan Xie, Endi Fan, Junlin Yang, Xiaolong You, Pingyan Cheng, Wei Huang, Feng Hu, Diqiang Wang
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p. 1909-1919
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Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
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Qinren Zhang, Yupan Zhou, Qianzu He, Haiyan Zhao, Fan Zhou, Pengcheng Chi, Quanyang Li
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p. 1921-1930
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Prevalence of antibiotic-resistant Acinetobacter spp. on soil and crops collected from agricultural fields in South Korea
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Su Min Son, Eunbyeol Ahn, Sojin Ahn, Seoae Cho, Sangryeol Ryu
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p. 1931-1937
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Hepatoprotective effects of paeonol by suppressing hepatic stellate cell activation via inhibition of SMAD2/3 and STAT3 pathways
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Hye-Jin Jeong, Sooyeon Koo, Yeon-Ho Kang, Tae Won Kim, Hye Kyung Kim, Yong Joo Park
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p. 1939-1946
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Enrichment of C17:0-rich saturated fatty acids from sheep tail fat for adjuvant therapy of non-small-cell lung cancer
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Xiaoqi Yu, Xiaoyi Liu, Yuanli Li, Huimin He, Xinxin Pei, Tengfei Ma, Yuanyuan Chen, Yi Wang, Hongxia Li, Wenchu Lin, Changzhi Xu, Buchang Zhang
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p. 1947-1956
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(A) randomized double-blind trial to measure the absorption characteristics of eicosapentaenoic acid and docosahexaenoic acid rich oil blend with natural lipid-based delivery system
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Jennifer Chuang, David Briskey, Jennifer Dang, Arun Rajgopal, Amanda Rao
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p. 1957-1964
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Molecular characterization and antibiotic resistance of Staphylococcus aureus strains isolated from patients with diarrhea in Korea between the years 2007 and 2022
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Young-Seok Bak, Jun-Young Park, Jung-Beom Kim, Seung-Hak Cho
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p. 1965-1974
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Optimizing oxidative stability and quality in fish balls : the synergistic effects of cooking methods and turmeric powder addition
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Jiyea Lee, Jeonghee Surh
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p. 1975-1983
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Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis
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Ji-Yeon Lee, Eun-Ae Kwon, Sang-Soon Kim
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p. 1985-1996
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한국학술지인용색인(NRF)
