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22대 대한민국 국회 국회정보길라잡이 국회의원검색
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Purpose: Dynamic capabilities are acknowledged as pivotal factors facilitating the generation of competitive advantage and performance for enterprises across diverse sectors, notably within the food processing industry. This study endeavors to explore and examine the direct and indirect impact of dynamic capability factors, encompassing innovation capability, market orientation (customer orientation, supply chain orientation, competitor orientation), and digital orientation on the business performance of Vietnamese food processing enterprises. Research design, data and methodology: Research data was collected from 239 food processing enterprise managers and analyzed using partial least square – structural equation modeling. Results: With the exception of digital orientation, the study found evidence of the role of innovation capability and market orientation (customer orientation, supply chain orientation, competitor orientation) in the overall competitive advantage of Vietnamese food processing enterprises. Furthermore, the study underscores the contributions of innovation capability, market orientation and digital orientation in fostering performance of Vietnamese food processing enterprises. It also identifies the mediating role of competitive advantage in the relationship between dynamic capabilities and performance. Conclusions: Consequently, the study proposes a number of implications for food processing enterprise managers with the aim of establishing and enhancing competitive advantage and business performance in the future.

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(A) dynamic approach to understanding business performance Kusuma Indawati Halim p. 1-10

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Increasing innovation performance in SMEs trade : organizational forgetting, knowledge management, and business agility as predictors Irfan Budiono, Gromyko Bongso p. 23-32

Exploring the influence of virtual reality and augmented reality on user satisfaction in virtual tourism Thich Van Nguyen, Tho Van Nguyen, Dat Van Nguyen p. 33-44

Distribution of product value chain : do farmers receive the lowest benefits? : the case of Snubnose Pompano Fishery Duy Ngoc Nguyen, Nga Thi Nguyen, Ngoc Van Nguyen, Chau Minh Ho p. 45-56

Food processing enterprises performance : roles of dynamic capabilities and competitive advantage Thi My Nguyet Nguyen, Thao Quynh Le p. 57-68

(The) role of small airports in the distribution and logistics of local produce in India : a proposal for business efficiency Romy Juneja, Saurabh Tiwari, Prasoom Dwivedi p. 69-81

Implementation of artificial intelligence systems for agri-food supply chains : a bibliometric approach Javier Ramírez, Henry Herrera, Osman Redondo, Sofia Sulbarán p. 83-93

Linking omnichannel integration quality and customer loyalty in Vietnamese Banks Thu Trang Pham p. 95-106

(The) history of tourism distribution channels and future prospects in the tourism service industry Moon-Jeong Kim, Woo-Je Cho p. 107-114

Online music distribution strategy to develop the future Hallyu music industry Woo-Jun Jang, Min-Ho Chang p. 115-122

Effect of information sharing on dimensions of trust and logistics performance Changjoon Lee, Young-Kyou Ha p. 123-131

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