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키토산으로 코팅된 시나몬 에센셜 오일 리포솜 나노입자를 활용한 항균 젤라틴 복합필름의 제조 ＝ Antibacterial gelatin composite films incorporated with chitosan-coated cinnamon essential oil liposome nanoparticles / 백수현 ; 오준균 1

초록 1

Abstract 1

서론 1

실험 2

결과 및 토론 3

결론 6

참고문헌 6

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기사명 저자명 페이지 원문 목차
생분해성 플라스틱 분해 조절을 위한 미생물 및 효소 기술 = Microbial and enzymes that can regulate plastic degradation 신휘철, 임소진, 안소연, 오동엽, 강동구 p. 345-360

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Isosorbide 기반의 Bio Polycarbonate를 적용한 블렌드의 기계적 물성에 대한 상용성 연구 = Compatibility on mechanical properties of blends using isosorbide-based bio polycarbonate 김경은, 권도현, 정정설 p. 361-366

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Effect of hollow microspheres as reinforcing fillers on natural rubber composites = 중공 미세구가 강화 충전제로서 천연 고무 복합재에 미치는 효과 Meng Zhao, Linfeng Han, Lin Zhang, Yang Li, Yuan Jing, Ruifang Lv, Huazhang Ma, Guangyi Lin p. 367-375

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Failure analysis of high-density polyethylene pipe in heat-transport infrastructure of district heating system = 지역난방 시스템의 열 수송 기반 시설 내 HDPE 관 파손 분석 Hobyung Chae, Min Ji Song, Soo Yeol Lee p. 376-383

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섬유 길이 및 말레인산무수물 그라프트율에 따른 PP/케나프 복합체의 물리적 물성 연구 = Study on the physical properties of PP/kenaf fiber composite according to fiber length and grafted degree of maleic anhydride 김대현, 김연철 p. 384-389

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Natural evaporation rate of toluene in aqueous solution for correct estimation of adsorption performance = 흡착 성능평가를 위한 수용액 내 톨루엔 자연증발 속도연구 Woo Seok Cho, Da Yun Na, Sang Sun Choi p. 390-394

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고주파 소자용 저온 경화형 Polyimide 기반 저유전 소재 개발 및 특성 연구 = Development and characterization of low-dielectric polyimide-based material with low-temperature curing for high-frequency electronic components 조영빈, 김경선, 박세훈, 박윤식, 남현진 p. 395-402

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Effect of rGO on the electromagnetic interference shielding performance of epoxy composites incorporating MXene/rGO fillers = MXene/rGO 필러를 사용한 에폭시 복합체의 전자기파 차폐 성능에 미치는 rGO의 영향 Seong Wook Lee, Ji-Soo Kang, Mu Jin Kim, Keun-Byoung Yoon p. 403-412

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아텔로콜라겐의 관절강내 생분해도 확인시험 = Biodegradation of atelocollagen in the articular cavity 우상훈, 이보근, 노희상, 앤드류 곽, 양진효, 박준영, 유지철 p. 413-418

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단백질약물의 경구투여용 전달체로 사용하기 위한 P(AA-co-GelMA) 수화젤 입자의 합성 및 평가 = Synthesis and characterization of P(AA-co-GelMA) hydrogel particles for oral protein drug delivery applications 오지환, 김범상 p. 419-425

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골조직공학을 위한 BMP-2로 고정화된 3D 프린팅 PGA 지지체의 제조 및 특성평가 = Fabrication and characterization of 3D printed PGA scaffolds immobilized with BMP-2 for bone tissue engineering 이지영, 고윤제, 정호윤, 권오형 p. 426-439

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키토산으로 코팅된 시나몬 에센셜 오일 리포솜 나노입자를 활용한 항균 젤라틴 복합필름의 제조 = Antibacterial gelatin composite films incorporated with chitosan-coated cinnamon essential oil liposome nanoparticles 백수현, 오준균 p. 440-446

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참고문헌 (38건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Ding, Q., Zhu, H. The key to solving plastic packaging wastes:Design for recycling and recycling technology. Polymers 2023, 15, 1485. 미소장
2 Meijer, L. J. J., Emmerik, T. V., Ent, R. V. D., Schmidt, C., Lebreton, L. More Than 1000 Rivers Account for 80% of Global Riverine Plastic Emissions into the Ocean. Sci Adv. 2021, 7, eaaz5803. 미소장
3 Porta, ., Sabbah, M., Pierro, P. D. Biopolymers as Food Packaging Materials. Int. J. Mol. Sci. 2020, 21, 4942. 미소장
4 Zhao, Y., An, J., Su, H., Li, B., Liang, D., Huang, C. Antimicrobial Food Packaging Integrating Polysaccharide-based Substrates with Green Antimicrobial Agents: A Sustainable Path. Food. Res Int. 2022, 155, 111096. 미소장
5 Lee, M. H., Kim, D. H., Kim, J. Y., Oh, J. K., Castaneda, H., Kim, J. H. Antibacterial Activities of Thermoplastic Polyurethane/clay Nanocomposites Against Pathogenic Bacteria. ACS Appl. Bio Meter. 2020, 3, 10, 6672-6679. 미소장
6 Turek, C., Stintzing, F. C. Stability of Essential Oil: A Review. Compr. Rev. Food. Sci. Food Saf. 2013, 12, 40-53. 미소장
7 Dhifi, W., Bellili, S., Jazi, S., Bahloul, N., Mnif, W. Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review. Medicines 2016, 3, 25. 미소장
8 Aljaafari, M., Alkhoori, M., Hag, A. M. Contribution of Aldehydes and Their Derivatives to Antimicrobial and Immunomodulatory Activities. Molecules 2022, 27, 3589. 미소장
9 Zeb, A. Concept, Mechanism, and Application of Phenolic Antioxidants in Foods. J. Food. Biochem. 2020, 44, e13394. 미소장
10 Liu, S., Zheng, J., Hao, L., Yegin, Y., Bae, M., Ulugun B., Taylor, T. M., Sholar, E. A., Cisneros-Zevallos, L., Oh, J. K., Akbulut, M. Dual-functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics. ACS Appl. Mater. Interfaces 2020, 12, 21311-21321. 미소장
11 Ruengvisesh, S., Oh, J. K., Kerth, C. R., Akbulut, M., Taylor, T. M. Inhibition of Bacterial Human Pathogens on Tomato Skin Surfaces Using Eugenol-loaded Surfactant Micelles During Refrigerated and Abuse Storage. J. Food. Saf. 2019, 39, e12598. 미소장
12 Delshadi, R., Bahrami, A., Tafti, A. G., Barba, F. J., Williams, L. L. Micro and Nano-encapsulation of Vegetable and Essential Oils to Develop Functional Food Products with Improved Nutritional Profiles. Trends Food Sci. Technol. 2020, 104, 72-83. 미소장
13 Yegin, Y., Yegin, C., Oh, J. K., Orr, A., Zhang, M., Severin, T.,Nagabandi, N., Sari, M. M., Villareal, T. A., Castillo, A., Scholar, E. A., Akbulut, M. Ecotoxic Effects of Paclitaxel-loaded Nanotherapeutics on Freshwater Algae, Raphidocelis subcapitata and Chamydomonas reinhardtii. Environ. Sci.-Nano 2017, 4, 1077-1085. 미소장
14 Ferreira, R. R., Souza, A. G., Rosa, D. S. Essential Oil-loaded Nanocapsules and Their Application on PBAT Biodegradable Films. J. Mol. Liq. 2021, 337, 116488. 미소장
15 Large, D. E., Abdelmessih, R. G., Fink, E. A., Auguste, D. T. Liposome Composition in Drug Delivery Design, Synthesis, Characterization, and Clinical Application. Adv. Drug Deliv. Rev. 2021, 176, 113851. 미소장
16 Mozafari, M. R., Johnson, C., Hatziantoniou, S., Demetzos, C. Nanoliposomes and Their Applications in Food Nanotechnology. J. Liposome Res. 2008, 18, 309-327. 미소장
17 Tai, K., Rappolt, M., Mao, L., Gao, Y., Li, X., Yuan, F. The Stabilization and Release Performances of Curcumin-loaded Liposomes Coated by High and Low Molecular Weight Chitosan. Food Hydrocoll. 2020, 99, 105355. 미소장
18 Nam, C.-H., Jeong, G.-W., Nah, J.-W. Preparation and Characterization of Chitosan Microsphere for Encapsulation of Natural Antioxidant with Effective Protection Against ROS. Polym. Korea 2018, 42, 793-799. 미소장
19 Mady, M. M., Darwish, M. M. Effect of Chitosan Coating on the Characteristics of DPPC Liposomes. J. Adv. Res. 2010, 1, 187-191. 미소장
20 Mujtaba, M., Morsi, R. E., Kerch, G., Elsabee, M. Z., Kaya, M.,Labidi, J., Khawar, K. M. Current Advancements in Chitosanbased Film Production for Food Techonolog., A Review. Int. J. Biol. Macromol. 2019, 121, 889-904. 미소장
21 Tai, K., Liu, F., He, X., Ma, P., Mao, L., Gao, Y., Yuan, F. The Effect of Sterol Derivatives on Properties of Soy Bean and Egg Yolk Lecithin Liposomes: Stability, Structure and Membrane Characteristics. Food Res. Int. 2018, 109, 24-34. 미소장
22 Mahcene, M., Khelil, A., Hasni, S. Akman, P. K., Bozkurt, F., Birech, K., Goudjil, M. B., Tornuk, F. Development and Characterization of Sodium Alginate Based Active Edible Films Incorporated with Essential Oils of Some Medicinal Plants. Int. J. Biol. Macromol. 2020, 145, 124-132. 미소장
23 Nkanga, C. I., Krause, R. W., Noundou, X. S., Walker, R. B. Preparation and Characterization of Isoniazid-loaded Crude Soybean Lecithin Liposomes. Int. J. Pharm. 2017, 526, 466-473. 미소장
24 Liu, Y., Liu, D., Zhu, L., Gan, Q., Le, X. Temperature-dependent Structure Stability and in vitro Release of Chitosan-coated Curcumin Liposome. Food Res. Int. 2015, 74, 97-105. 미소장
25 Jingou, J., Shilei, H., Weiqi, L., Danjun, W., Tengfei, W., Yi, X. Preparation, Characterization of Hydrophilic and Hydrophobic Drug in Combine Loaded Chitosan/cyclodextrin Nanoparticles and in vitro Release study. Colloids Surf. B Biointerfaces 2011, 83, 103-107. 미소장
26 Wu, J., Liu, H., Ge, S., Wang, S., Qin, Z., Chen, L., Zheng, Q., Liu, Q., Zhang, Q. The Preparation, Characterization, Antimicrobial Stability and in vitro Release Evaluation of Fish Gelatin Films Incorporated with Cinnamon Essential Oil Nanoliposomes. Food Hydrocoll. 2015, 43, 427-435. 미소장
27 Tan, C., Feng, B., Zhang, X., Xia, W., Xia, S. Biopolymer-coated Liposomes by Electrostatic Adsorption of Chitosan (chitosomes)as Novel Delivery System for Carotenoids. Food Hydrocoll. 2016, 52, 774-784. 미소장
28 Zhou, F., Xu, T., Zhao, Y., Song, H., Zhang, L., Wu, X., Lu, B. Chitosan-coated Liposomes as Delivery Systems for Improving the Stability and Oral Bioavailability of Acteoside. Food Hydrocoll. 2018, 83, 17-24. 미소장
29 Li, Z., Paulson, A. T., Gill, T. A. Encapsulation of Bioactive Salmon Protein Hydrolysates with Chitosan-coated Liposomes. J. Funct. Food 2015, 19, 733-743. 미소장
30 Alhariri, M., Azghani, A., Omri, A. Liposomal Antibiotics for the Treatment of Infectious Diseases. Expert Opin. Drug Deliv. 2013, 10, 1515-1532. 미소장
31 Gosh, R., De, M. Liposome-based Antibacterial Delivery: An Emergent Approach to Combat Bacterial Infection. ACS Omega 2023, 8, 35442-35451. 미소장
32 Zhang, Y., Liu, X., Wang, Y., Jiang, P., Quek, S. Antibacterial Activity and Mechanism of Cinnamon Essential Oil Against Escherichia coli and Staphylococcus aureus. Food Control 2016, 69, 282-289. 미소장
33 Hosseini, S., Rezaei, M., Zandi, M., Ghavi, F. Preparation and Functional Properties of Fish Gelatin-chitosan Blend Edible Films. Food Chemistry 2013, 136, 1490-1495. 미소장
34 Wang, H., Ding, F., Ma, L., Zhang Y. Edible Films from Chitosangelatin:Physical Properties and Food Packaging Application. Food Biosci. 2021, 40, 100871. 미소장
35 Lufu, R., Ambaw, A., Opara, U. L. Water Loss of Fresh Fruit:Influencing Pre-harvest, Harvest and Postharvest Factors. Sci. Hortic. 2020, 272, 109519. 미소장
36 Nicolas, J. J., Richard-Forget, F. C., Goupy, P. M., Amiot, M. J.,Aubert, S. Y. Enzymatic Browning Reactions in Apple and Apple Products. Crit. Rev. Food Sci. Nutr. 1994, 34, 109-157. 미소장
37 Ojagh, S. M., Rezaei, M., Razavi, S. H., Hosseini, S. M. H. Development and Evaluation of a Novel Biodegradable Film Made From Chitosan and Cinnamon Essential oil with Low Affinity Toward Water. Food Chem. 2010, 122, 161-166. 미소장
38 Xu, J., Zhou, L., Miao, J., Yu, W., Zou, L., Zhou, W., Liu, C.,Liu, W. Effect of Cinnamon Essential oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice. Food Bioprocess Technol. 2020, 13, 860-870. 미소장

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