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기사명 저자명 페이지 원문 목차
Peptides conjugation on biomaterials : chemical conjugation approaches and their promoted multifunction for biomedical applications Jiwon Kim, Yonghyun Choi, Jongjun Park, Hee-Young Lee, Jonghoon Choi p. 427-439
(The) latest techniques for inducing macrophage differentiation Kyungwoo Lee, Yonghyun Choi, Namju Kim, Hee-Young Lee, Jonghoon Choi p. 440-450
Oligopeptides derived from rice protein hydrolysates : absorption, bioactivity, preparation, debittering, and application Zheng-Fei Yan, Yi-Mei Cai, Yong-Kun Xiao, Shuai Yuan, Xue-Yi Qiao, Bo Xu, Jing Wu p. 451-464
Omics and CRISPR in CHO bioproduction : a state-of-the-art review Soofia Sorourian, Abbas Behzad Behbahani, Gholamreza Rafiei Dehbidi, Farahnaz Zare, Safar Farajnia, Haniyeh Najafi, Fatemeh Safari p. 465-482
Intracellular cholesterol efflux effects of mannose-beta cyclodextrin conjugates on cholesterol-laden foam cells Woojeong Lee, Yong Geun Lim, Yeong Jun Song, Kyeongsoon Park p. 483-493
Hydrolyzed oyster extracts suppress lipopolysaccharide-mediated inflammation and oxidative stress in RAW264.7 murine macrophages Seon Yeong Ji, EunJin Bang, Hyun Hwangbo, Min Yeong Kim, Su Hyun Hong, Jung-Hyun Shim, Gi-Young Kim, Suengmok Cho, Yung Hyun Choi p. 494-504
Extraction of the outer membrane protein pertactin from Bordetella pertussis with urea for the production of acellular pertussis vaccine Jae Hoon Moon, Jong Kwan Park, Bu Young Park, Hyung Jin Jeon, Gi Sub Choi, Gyun Min Lee p. 505-512
Development and evaluation of orbital rocking motion-based single-use cell culture system, the CELBIC® system Hyunwoo Kim, Seohyun Park, Rock Ki Kim, Yeong Ok Baik, Kyung Nam Kim, Duk Jae Oh p. 513-519
Establishment of a new promoter trapping vector using 2A peptide Eun Seon Song, Yun Haeng Lee, Moon Kyoung So, Myeong Uk Kuk, Ji Ho Park, Jee Hee Yoon, Yoo Jin Lee, Duyeol Kim, Byeonghyeon So, Youngjoo Byun, Hyung Wook Kwon, Joon Tae Park p. 520-528
Development of a glucose enzyme fuel cell based on thin film electrode using biocatalysts Dong Sup Kim, Xiaoguang Yang, Abdus Sobhan, Chulhwan Park, Seung Wook Kim, Jinyoung Lee p. 529-542
Improved enzyme-linked immunosorbent assay using surface-adhesive antibody-oriented immobilizing biolinker : a proof-of-concept study Ae Sol Lee, Hye Ryoung Heo, Chang Sup Kim, Hyung Joon Cha p. 543-550
Dual-drug-loaded MSCs-derived exosomal vesicles inhibit endometrial cancer cell proliferation by promoting apoptosis through the migration and invasion of Rac1/NF-κB/MMP2 signalling pathway Junxian Ma, Junwei Zhang, Shumei Liu, Shan Gao, Hongli Xi, Zhongmin Wang p. 551-563
Selective cytotoxicity of citrate-stabilized gold nanorods against aggressive cancer cells and their potential in the melanoma treatment Seongyong Yoon, Byeong Hee Hwang p. 564-578
Inhibitory effects of bromoindoles on Escherichia coli O157:H7 biofilms Hyejin Jeon, Bharath Reddy Boya, Gyuwon Kim, Jin-Hyung Lee, Jintae Lee p. 579-588
Engineering potyvirus-like particles to display multiple copies of tuberculosis antigens R. Princess, M.L. Stephen Raj p. 589-600

참고문헌 (84건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Characterization of the Human Colon Carcinoma Cell Line (Caco-2) as a Model System for Intestinal Epithelial Permeability 미소장
2 Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein 미소장
3 Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases 미소장
4 Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran 미소장
5 Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice 미소장
6 Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis 미소장
7 Optimization of angiotensin I-converting enzyme (ACE) inhibition by rice dregs hydrolysates using response surface methodology 미소장
8 Quantitative Structure−Activity Relationship Study of Bitter Peptides 미소장
9 Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis 미소장
10 Antioxidative peptides from food proteins: A review 미소장
11 A Review on Rice Bran Protein: Its Properties and Extraction Methods 미소장
12 Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry 미소장
13 Studies on protein hydrolysis. I.—preliminary observations on the taste of enzymic protein‐hydrolysates 미소장
14 Differences in functional properties and biochemical characteristics of congenetic rice proteins 미소장
15 Angiotensin I Converting Enzyme (ACE) inhibitory activity and antihypertensive effects of grass carp peptides 미소장
16 In vitrotransport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites 미소장
17 Studies on the ileum-contracting mechanisms and identification as a complement C3a receptor agonist of oryzatensin, a bioactive peptide derived from rice albumin 미소장
18 Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide 미소장
19 Extraction, characterization and utilization of rice bran protein concentrate for biscuit making 미소장
20 Optimization of debittering of soybean antioxidant hydrolysates with β-cyclodextrins using response surface methodology 미소장
21 Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates 미소장
22 Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin 미소장
23 Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS 미소장
24 Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil‐in‐water emulsion 미소장
25 Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran 미소장
26 Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides from Sake and Sake Lees 미소장
27 Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods 미소장
28 Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications 미소장
29 Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins 미소장
30 Intestinal transport of dipeptides in man: relative importance of hydrolysis and intact absorption 미소장
31 DEBITTERING OF SKIM MILK HYDROLYSATES BY ADSORPTION FOR INTO INTO ACIDIC BEVERAGES 미소장
32 Preparation of Ultrafiltered Rice Bran Extract and Some Factors Affecting its Browning Inhibition in Potato Puree 미소장
33 Characterization and Functional Properties of Rice Bran Proteins Modified by Commercial Exoproteases and Endoproteases 미소장
34 Exopeptidases and Their Application to Reduce Bitterness in Food: A Review 미소장
35 Structural Design of Oligopeptides for Intestinal Transport Model 미소장
36 Enhanced Visualization of Small Peptides Absorbed in Rat Small Intestine by Phytic-Acid-Aided Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry 미소장
37 The Structure and Enzyme Characteristics of a Recombinant Leucine Aminopeptidase rLap1 from Aspergillus sojae and Its Application in Debittering 미소장
38 Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates 미소장
39 Bitterness of Peptides: Amino Acid Composition and Chain Length 미소장
40 A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study 미소장
41 Rice Bran Protein as a Potent Source of Antimelanogenic Peptides with Tyrosinase Inhibitory Activity 미소장
42 Secretory Expression, Purification, Characterization, and Application of an Aspergillus oryzae Prolyl Aminopeptidase in Bacillus subtilis 미소장
43 Effect of deamidation‐induced modification on umami and bitter taste of wheat gluten hydrolysates 미소장
44 Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion 미소장
45 The composition, extraction, functionality and applications of rice proteins: A review 미소장
46 Physico-chemical, Sensory and Toxicity Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Rice Bran-derived Globulin Using Computational Approaches 미소장
47 Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches 미소장
48 Identification and characterization of multifunctional cationic peptides derived from peptic hydrolysates of rice bran protein 미소장
49 Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates 미소장
50 The antibacterial and antibiofilm efficacies of a liposomal peptide originating from rice bran protein against Listeria monocytogenes 미소장
51 Cationic peptides from peptic hydrolysates of rice endosperm protein exhibit antimicrobial, LPS-neutralizing, and angiogenic activities 미소장
52 Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability 미소장
53 Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides 미소장
54 Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate 미소장
55 Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder 미소장
56 Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain 미소장
57 Analysis of the distribution of rice allergens in brown rice grains and of the allergenicity of products containing rice bran 미소장
58 A4646 A novel endothelial NO-dependent vasorelaxing and anti-hypertensive peptide derived from rice bran 미소장
59 Specific recognition of proteins and peptidesviacontrollable oriented surface imprinting of boronate affinity-anchored epitopes 미소장
60 Human health risks of heavy metals in paddy rice based on transfer characteristics of heavy metals from soil to rice 미소장
61 Purification and identification immunomodulatory peptide from rice protein hydrolysates 미소장
62 Preparation and characterization of rice bran protein‐stabilized emulsion by using ultrasound homogenization 미소장
63 Development of vanillin/β-cyclodexterin inclusion microcapsules using flax seed gum-rice bran protein complex coacervates 미소장
64 Rice Bran Supplement Containing a Functional Substance, the Novel Peptide Leu-Arg-Ala, Has Anti-Hypertensive Effects: A Double-Blind, Randomized, Placebo-Controlled Study 미소장
65 Efficacy and safety of hydrolyzed rice-protein formulas for the treatment of cow's milk protein allergy 미소장
66 Effects of rice protein coatings combined or not with propolis on shelf life of eggs 미소장
67 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH 미소장
68 Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior 미소장
69 Effect of rice bran hydrolysates on physicochemical and antioxidative characteristics of fried fish cakes during repeated freeze-thaw cycles 미소장
70 Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS 미소장
71 Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallate 미소장
72 Rice‐derived peptide AAGALPS inhibits TNF‐α‐induced inflammation and oxidative stress in vascular endothelial cells 미소장
73 Angiotensin‐I‐converting enzyme (ACE)‐inhibitory peptides from Thai jasmine rice bran protein hydrolysates 미소장
74 Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics 미소장
75 Extraction of antioxidant peptides from rice dreg protein hydrolysate via an angling method 미소장
76 The classical and potential novel healthy functions of rice bran protein and its hydrolysates 미소장
77 Enhancement of rice protein hydrolysate quality using a novel dual enzyme system 미소장
78 Activated Carbon Adsorption 미소장
79 The Relationship between Taste and Primary Structure of “Delicious Peptide” (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup 미소장
80 A Mechanism for Bitter Taste Sensibility in Peptides 미소장
81 A rice protein hydrolase from Serratia marcescens and its specificity in preparation of oligopeptide‐enriched rice protein hydrolysates 미소장
82 Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model 미소장
83 Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates 미소장
84 In Silico Identification of Peptides with PPARγ Antagonism in Protein Hydrolysate from Rice (Oryza sativa) 미소장

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