본문 바로가기 주메뉴 바로가기
22대 대한민국 국회 국회정보길라잡이 국회의원검색
회원가입 로그인
HOME

정보검색

소장정보 검색

국회도서관 홈으로 정보검색 소장정보 검색
결과 내 검색 동의어 포함
결과 내 검색 동의어 포함

-

초록보기

Objective: This study examined whether related experts within the same organ know the standardized viscosity system of fluids and can manufacture solutions consistently.

Methods: The subjects of this study were 22 rehabilitation ward nurses, 21 non-rehabilitation ward nurses, and 19 occupational therapists. The additional thickeners, manufacturing time and order, viscosity appropriateness, and solution homogeneity were measured for IDDSI level 4, 3, and 2 solutions manufactured using xanthan gum-based food thickeners.

Results: The viscosity appropriateness in the three groups in stages IDDSI levels 4 and 3, but there was a significant difference among the three groups in stage IDDSI level 2. The factors affecting viscosity appropriateness were group and homogeneity of solution. The rehabilitation nurse group produced thicker solutions than the IDDSI standard compared to the other group. The homogeneity of the solution showed significant differences among the three groups in IDDSI levels 4, 3, and 2. The factors affecting homogeneity included the manufacturing order and job group, which often resulted in a clumping phenomenon when water was added first. Compared to the groups of therapists, the clumping phenomenon was significantly higher in the nurse (IDDSI level 3) and non-rehabilitation nurse groups (IDDSI level 4, 3) than the occupational therapists group.

Conclusion: This study showed that awareness and education about the liquid stage are necessary for medical personnel involved in hydration for patients with dysphagia and that consistent application using a standardized food thickener protocol at an institution is necessary.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
초음파를 이용한 연하 장애의 진단과 시술 = Ultrasound utilization in the diagnosis and management of dysphagia 김민욱 p. 87-94

후두암 수술 후 연하장애 = Dysphagia after surgery for laryngeal cancer 주영훈 p. 95-100

의료 전문가의 점도증진제 사용에 대한 수행도의 차이 = Difference in performance of health professionals on the use of food thickeners for dysphagia 설재현, 황현정, 김대영, 이경희, 양경아, 송영천, 이준희, 최경효, 박은정, 송영진 p. 101-108

Two cases of dysphagia as a secondary postoperative complication after anterior cervical spine fusion Do Hun Jung, Yeo Eun Park, Jang Woo Lee p. 109-115

추천서가 (다양한 추천 자료를 만나보세요)

권호기사보기

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 기사목차