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| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Burns, M., & Gavey, N. (2004). ‘Healthy weight’at what cost?‘Bulimia’and a discourse of weight control. Journal of health psychology, 9 (4), 549-565. | 미소장 |
| 2 | Chang, T., Ravi, N., Plegue, M. A., Sonneville, K. R., & Davis, M. M. (2016). Inadequate hydration, BMI, and obesity among US adults: NHANES 2009-2012. The Annals of Family Medicine, 14 (4), 320-324. | 미소장 |
| 3 | Fontana, L., & Hu, F. B. (2014). Optimal body weight for health and longevity: bridging basic, clinical, and population research. Aging Cell, 13 (3), 391-400. | 미소장 |
| 4 | Foster, G. D., Wadden, T. A., Vogt, R. A., & Brewer, G. (1997). What is a reasonable weight loss? Patients’ expectations and evaluations of obesity treatment outcomes. Journal of Consulting and Clinical Psychology, 65 (1), 79-85. | 미소장 |
| 5 | Goodman, A. B., Blanck, H. M., Sherry, B., Park, S., Nebeling, L., & Yaroch, A. L. (2013). Peer reviewed: behaviors and attitudes associated with low drinking water intake among US adults, food attitudes and behaviors survey, 2007. Preventing Chronic Disease, 10. | 미소장 |
| 6 | Han, G. (2021). Beverage and water intake among adults in Korea - Data from Korea National Health and Nutrition Examination Survey 2019. The Korean Journal of Food and Nutriton, 34 (5), 430-440. | 미소장 |
| 7 | Hewagalamulage, S. D., Lee, T. K., Clarke, I. J., & Henry, B. A. (2016). Stress, cortisol, and obesity: a role for cortisol responsiveness in identifying individuals prone to obesity. Domestic Animal Endocrinology, 56, S112-S120. | 미소장 |
| 8 | Hooper, L., Bunn, D., Jimoh, F. O., & Fairweather-Tait, S. J. (2014). Water-loss dehydration and aging. Mechanisms of Ageing and Development, 136, 50-58. | 미소장 |
| 9 | Jeon, J. A., & Choi, J. H. (2017). Mental health through the lifespan. Health and Welfare Forum, 243, 75-85. | 미소장 |
| 10 | Jordan, J., Shannon, J. R., Grogan, E., Biaggioni, I., & Robertson, D. (1999). A potent pressor response elicited by drinking water. The Lancet, 353 (9154), 723. | 미소장 |
| 11 | Keller, U., Szinnai, G., Bilz, S., & Berneis, K. (2003). Effects of changes in hydration on protein, glucose and lipid metabolism in man: impact on health. European Journal of Clinical Nutrition, 57 (2), S69-S74. | 미소장 |
| 12 | Kim, J. H., & Lee, G. S. (2022). A convergence study on the relationship between salivary cortisol hormone and blood components according to the degree of water intake of university students. Journal of the Health Care and Life Science, 10 (1), 163-167. | 미소장 |
| 13 | Kim, S. J., Shin, S. W., & Kim, H. J. (2003). Obesity from the viewpoint of metabolic rate. Journal of Society of Korean Medicine for Obesity Research, 3 (1), 95-105. | 미소장 |
| 14 | Kim, S. Y., Lee, S. H., & Yang, J. H. (2013). Effects of combined exercise on dietary intake volume, physique, and body composition in underweight middle school girls. The Korean Journal of Growth and Development, 21 (2), 71-76. | 미소장 |
| 15 | Laja Garcia, A. I., Moráis-Moreno, C., Samaniego-Vaesken, M. D. L., Puga, A. M., Partearroyo, T., & Varela-Moreiras, G. (2019). Influence of water intake and balance on body composition in healthy young adults from Spain. Nutrients, 11 (8), 1923. | 미소장 |
| 16 | Lee, H. S., Park, S., & Kim, M. H. (2014). Factors associated with low water intake among South Korean adolescents-Korea National Health and Nutrition Examination Survey, 2007-2010. Nutrition Research and Practice, 8 (1), 74-80. | 미소장 |
| 17 | Lubis, N. D. A., Nasution, F., Hidayar, H., Amelia, S., & Balatif, R. (2022). The effect of water intake on body mass index in universitas sumatera utara medical students. Open Access Macedonian Journal of Medical Sciences, 10 (E), 50-52. | 미소장 |
| 18 | Mallett, L. J., Premkumar, V., Brown, L. J., May, J., Rollo, M. E., & Schumacher, T. L. (2021). Total water intake by kilogram of body weight: analysis of the Australian 2011 to 2013 national nutrition and physical activity survey. Nutrition & Dietetics, 78 (5), 496-505. | 미소장 |
| 19 | Ministry of Health and Welfare. (2018). Comprehensive National Obesity Control Measures (2018~2022). | 미소장 |
| 20 | Ministry of Health and Welfare. (2020). 2020 Standards for Nutrient Intake in Korea. | 미소장 |
| 21 | Nissensohn, M., Sánchez-Villegas, A., Ortega, R. M., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Varela-Moreiras, G., & Serra-Majem, Lluis. (2016). Beverage consumption habits and association with total water and energy intakes in the Spanish population: findings of the ANIBES study. Nutrients, 8 (4), 232. | 미소장 |
| 22 | Obama, Michelle. (2013). Cheers To Water: First Lady Michelle Obama Asks Everyone to “Drink Up” With More Water!. https://letsmove.obamawhitehouse.archives.gov/. 2022. 12. 31. | 미소장 |
| 23 | Pan, A., Malik, V. S., Hao, T., Willett, W. C., Mozaffarian, D., & Hu, F. B. (2013). Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies. International Journal of Obesity, 37 (10), 1378-1385. | 미소장 |
| 24 | Rosinger, A. Y., Lawman, H. G., Akinbami, L. J., & Ogden, C. L. (2016). The role of obesity in the relation between total water intake and urine osmolality in US adults, 2009-2012. The American Journal of Clinical Nutrition, 104 (6), 1554-1561. | 미소장 |
| 25 | Thornton, S. N. (2010). Thirst and hydration: physiology and consequences of dysfunction. Physiology & behavior, 100 (1), 15-21. | 미소장 |
| 26 | United States Department of Agriculture. (2010). CHILD NUTRITION REAUTHORIZATION HEALTHY, HUNGER-FREE KIDS ACT OF 2010. https://obamawhitehouse.archives.gov. 2022. 12. 31. | 미소장 |
| 27 | Vij, V. A. K., & Joshi, A. S. (2014). Effect of excessive water intake on body weight, body mass index, body fat, and appetite of overweight female participants. Journal of Natural Science, Biology, and Medicine, 5 (2), 340-344 | 미소장 |
| 28 | WHO, A. (2016). World health statistics 2016: monitoring health for the SDGs sustainable development goals. World Health Organization. | 미소장 |
| 29 | World Health Organization. (2016). Global Action Plan for the Prevention and Control of NCDs 2013-2020. 2013. | 미소장 |
| 30 | Zhang, J., Zhang, N., Liang, S., Wang, Y., Liu, S., Du, S., He, H., Xu, Y., Cai, H., Guo, X., Ma, L., & Ma, G. (2019). The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China. European Journal of Nutrition, 58, 2669-2677. | 미소장 |
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