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Background: Janghang Wetland is a well-preserved area located in a natural estuary and brackish water zone. There exist a large community of Salix triandra subsp. nipponica–S. koreensis, with S. triandra subsp. nipponica being the dominant species in the tidal forest. The metabolite composition of honey is diverse and influenced by the floral source and environmental factors. The aim of this study is to identify the plant origins of collected honey and examine changes in metabolite composition over time within the willow community in Janghang Wetland.
Results: The study found that S. triandra subsp. nipponica was the most prominent component in the honey (50.7%), followed by Prunus padus (21.8%). In terms of pollen, P. padus was the most frequently detected (44.9%), followed by S. triandra subsp. nipponica (32.7%). The honey collected from Janghang Wetland was differentiated based on the collection time (March vs. April). Honeys collected in March exhibited a higher sucrose content than those gathered in April, while honeys collected in April demonstrated a higher mannose content compared to those obtained in March. The honey collected in Janghang Wetland had higher levels of sucrose and mannose content compared to commercial honey. In contrast, honey from an apiculture company had higher levels of lactitol and melibose. When comparing honey samples, it was found that Janghang Wetland honey showed lower levels of total phenolic content and total flavonoid content compared to commercial honeys.
Conclusions: The metabolites in honey were found to be affected by both the collection time and geographical origin, and the results of metabarcoding in honey was influenced by the floral origin. These findings can assist in identifying the origin of honey and contribute to a better understanding of metabolite diversity in honey.번호 | 참고문헌 | 국회도서관 소장유무 |
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1 | MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis | 미소장 |
2 | Using DNA Metabarcoding to Identify the Floral Composition of Honey: A New Tool for Investigating Honey Bee Foraging Preferences | 미소장 |
3 | Phenolic constituents of Salix: A chemotaxonomic survey of further finnish species | 미소장 |
4 | Evidence for correlation between invertase activity and sucrose content during the ripening process of honey | 미소장 |
5 | A review of the analytical methods to determine the geographical and botanical origin of honey | 미소장 |
6 | Phylogenetic utility of the internal transcribed spacers of nuclear ribosomal DNA in plants: An example from the compositae | 미소장 |
7 | Gas chromatography mass spectrometry–based metabolite profiling in plants | 미소장 |
8 | Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources | 미소장 |
9 | Validation of the ITS2 Region as a Novel DNA Barcode for Identifying Medicinal Plant Species | 미소장 |
10 | Biological activities and chemical composition of three honeys of different types from Anatolia | 미소장 |
11 | Pollen morphology of Campanula (Campanulaceae) and allied genera in Iran with special focus on its systematic implication | 미소장 |
12 | DIE PHENOLGLYKOSIDE DER SALICACEEN1 | 미소장 |
13 | Basic local alignment search tool | 미소장 |
14 | Major flavonoids of Argentinean honeys. Optimisation of the extraction method and analysis of their content in relationship to the geographical source of honeys | 미소장 |
15 | Comparison of primary and secondary metabolites for suitability to discriminate the origins of Schisandra chinensis by GC/MS and LC/MS | 미소장 |
16 | The Antioxidant and Anti-inflammatory Effects of Phenolic Compounds Isolated from the Root of Rhodiola sachalinensis A. BOR | 미소장 |
17 | Modern analytical techniques in metabolomics analysis | 미소장 |
18 | Long‐range foraging by the honey‐bee, Apis mellifera L. | 미소장 |
19 | POLLEN COLLECTION BY APIS MELLIFERA | 미소장 |
20 | AMPLIFICATION AND DIRECT SEQUENCING OF FUNGAL RIBOSOMAL RNA GENES FOR PHYLOGENETICS | 미소장 |
21 | Intraplant variation in nectar traits in Helleborus foetidus (Ranunculaceae) as related to floral phase, environmental conditions and pollinator exposure | 미소장 |
22 | Application of ITS2 metabarcoding to determine the provenance of pollen collected by honey bees in an agroecosystem | 미소장 |
23 | Seasonal variation in pollen and nectar sources of honey bees in Ireland | 미소장 |
24 | Pollinator type and secondarily climate are related to nectar sugar composition across the angiosperms | 미소장 |
25 | Using DNA metabarcoding to investigate honey bee foraging reveals limited flower use despite high floral availability | 미소장 |
26 | Strategy for comparative untargeted metabolomics reveals honey markers of different floral and geographic origins using ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry | 미소장 |
27 | Polyphenols as Possible Markers of Botanical Origin of Honey | 미소장 |
28 | Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts | 미소장 |
29 | Seasonal variation of secondary metabolites in nine different bryophytes | 미소장 |
30 | Wild Bee Pollen Diets Reveal Patterns of Seasonal Foraging Resources for Honey Bees | 미소장 |
31 | DNA metabarcoding in diet studies: Unveiling ecological aspects in aquatic and terrestrial ecosystems | 미소장 |
32 | Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS | 미소장 |
33 | Untargeted Metabolomics of Nicotiana tabacum Grown in United States and India Characterizes the Association of Plant Metabolomes With Natural Climate and Geography | 미소장 |
34 | Foraging behaviour and preference of pollen sources by honey bee (Apis mellifera) relative to protein contents | 미소장 |
35 | Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys | 미소장 |
36 | Main honey botanical components and techniques for identification: a review | 미소장 |
37 | Methods for determining the botanical origin of honey | 미소장 |
38 | Antioxidant Effects of Salidroside in the Cardiovascular System | 미소장 |
39 | Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey | 미소장 |
40 | Honey bee (Apis mellifera) preference towards micronutrients and their impact on bee colonies | 미소장 |
41 | Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics | 미소장 |
42 | Pollen DNA metabarcoding identifies regional provenance and high plant diversity in Australian honey | 미소장 |
43 | Diet composition of Korean water deer (Hydropotes inermis argyropus) from the Han River Estuary Wetland in Korea using fecal DNA | 미소장 |
44 | Trees for bees: could woody plant pollen be used as a consistent resource in bee-focused agri-environment schemes? | 미소장 |
45 | Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey | 미소장 |
46 | Current methodologies in construction of plant-pollinator network with emphasize on the application of DNA metabarcoding approach | 미소장 |
47 | GenBank | 미소장 |
48 | Honey DNA metabarcoding revealed foraging resource partitioning between Korean native and introduced honey bees (Hymenoptera: Apidae) | 미소장 |
49 | Navigating the seven challenges of taxonomic reference databases in metabarcoding analyses | 미소장 |
50 | Comparing the melissopalynological and next generation sequencing (NGS) methods for the determining of botanical origin of honey | 미소장 |
51 | INVERTASE IN HONEY | 미소장 |
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