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List of Contributors=ix

Acknowledgments and How to Cite=xv

Introduction=xvii

Part 1. What Is Sustainable Agriculture?=1

1. Sustainable Agriculture : Definitions and Terms / Mary V. Gold=3

Part 2. Sustainably Connecting Producers and Consumers=17

2. Albanian and UK Consumers' Perceptions of Farmers' Markets and Supermarkets as Outlets for Organic Food : An Exploratory Study / Athina-Evera Qendro=19

3. Analysis of Production and Consumption of Organic Products in South Africa / Maggie Kisaka-Lwayo ; Ajuruchukwu Obi=51

Part 3. Localizing the Food System=81

4. Empowering the Citizen-Consumer : Re-Regulating Consumer Information to Support the Transition to Sustainable and Health Promoting Food Systems in Canada / Rod MacRae ; Michelle Szabo ; Kalli Anderson ; Fiona Louden ; Sandi Trillo=83

5. Food Relocalization for Environmental Sustainability in Cumbria / Les Levidow ; Katerina Psarikidou=119

6. Plant Breeding for Local Food Systems : A Contextual Review of End-Use Selection for Small Grains and Dry Beans in Western Washington / Brook O. Brouwer ; Kevin M. Murphy ; Stephen S. Jones=153

7. Local Selling Decisions and the Technical Efficiency of Organic Farms / Luanne Lohr ; Timothy Park=179

Part 4. Organic Food and the Human Element : Consumers and Farmers=197

8. Alternative Labeling Programs and Purchasing Behavior Toward Organic Foods : The Case of the Participatory Guarantee Systems in Brazil1 / Giovanna Sacchi ; Vincenzina Caputo ; Rodolfo M. Nayga Jr.=199

9. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom / Mads V. Markussen ; Michal Kulak ; Laurence G. Smith ; Thomas Nemecek ; Hanne Østergård=223

10. The Sustainability of Organic Grain Production on the Canadian Prairies―A Review / Crystal Snyder ; Dean Spaner=267

Part 5. The Future of Sustainable Agriculture=291

11. What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System / Lynn V. Dicks ; Richard D. Bardgett ; Jenny Bell ; Tim G. Benton ; Angela Booth ; Jan Bouwman ; Chris Brown ; Ann Bruce ; Paul J. Burgess ; Simon J. Butler ; Ian Crute ; Frances Dixon ; Caroline Drummond ; Robert P. Freckleton ; Maggie Gill ; Andrea Graham ; Rosie S. Hails ; James Hallett ; Beth Hart ; Jon G. Hillier ; John M. Holland ; Jonathan N. Huxley ; John S. I. Ingram ; Vanessa King ; Tom MacMillan ; Daniel F. McGonigle ; Carmel McQuaid ; Tim Nevard ; Steve Norman ; Ken Norris ; Catherine Pazderka ; Inder Poonaji ; Claire H. Quinn ; Stephen J. Ramsden ; Duncan Sinclair ; Gavin M. Siriwardena ; Juliet A. Vickery ; Andrew P. Whitmore ; William Wolmer ; William J. Sutherland=293

12. The Role of Biotechnology in Sustainable Agriculture : Views and Perceptions Among Key Actors in the Swedish Food Supply Chain / Karin Edvardsson Björnberg ; Elisabeth Jonas ; Håkan Marstorp ; Pernilla Tidåker=315

13. Beyond Climate-Smart Agriculture : Toward Safe Operating Spaces for Global Food Systems / Henry Neufeldt ; Molly Jahn ; Bruce M Campbell ; John R Beddington ; Fabrice DeClerck ; Alessandro De Pinto ; Jay Gulledge ; Jonathan Hellin ; Mario Herrero ; Andy Jarvis ; David LeZaks ; Holger Meinke ; Todd Rosenstock ; Mary Scholes ; Robert Scholes ; Sonja Vermeulen ; Eva Wollenberg ; Robert Zougmoré=337

Author Notes=347

Index=353

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Sustainable agriculture and food supply : scientific, economic, and policy enhancements 이용현황 표 - 등록번호, 청구기호, 권별정보, 자료실, 이용여부로 구성 되어있습니다.
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This title includes a number of Open Access chapters.





As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.



This title includes a number of Open Access chapters.

As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.



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