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List of illustrations=xii

Notes on contributors=xiii

Foreword / ALAN WARDE=xx

Acknowledgements=xxiii

1. Introduction : the practice of the meal / DAVID MARSHALL ; BENEDETTA CAPPELLINI ; ELIZABETH PARSONS=1

PART I. Acquisition=13

2. 'Authentic food' and the double nature of branding / SØREN ASKEGAARD ; DORTHE BROGÅRD KRISTENSEN ; SOFIA ULVER=15

3. The supermarket revisited : families and food shopping / MALENE GRAM=31

4. Working your way down : rebalancing Bourdieu's capitals in times of need / BENEDETTA CAPPELLINI ; ALESSANDRA MARILLI ; ELIZABETH PARSONS=43

5. The multi-cultural food market : grocery stores approaching foreign-born consumers in Sweden / KARIN EKSTRÖM=57

PART II. Appropriation=75

6. Appropriation / ALICE JULIER=77

7. Appropriating Bimby on the Internet : perspectives on technology-mediated meals by a virtual brand community / MONICA TRUNINGER=92

8. The digital virtual dimension of the meal / JANICE DENEGRI-KNOTT ; REBECCA JENKINS=107

9. Fraught contexts and mediated culinary practices : ontological practices and politics / PAUL HEWER=123

PART III. Appreciation=135

10. Consuming the family and the meal : representations of the family meal in women's magazines over 60 years / TERESA DAVIS ; DAVID MARSHALL ; MARGARET HOGG ; TANJA SCHNEIDER ; ALAN PETERSEN=137

11. From harmony to disruption and inability : on the embodiment of mothering and its consumption / SUSANNA MOLANDER=151

12. The intersection of family dinners and high school schedules in urban China / ANN VEECK ; HONGYAN YU ; FANG (GRACE) YU=165

13. Meal deviations : children's food socialisation and the practice of snacking / DAVID MARSHALL=179

PART IV. Disposal=195

14. The milk in the sink : waste, date labelling and food disposal / CARL YNGFALK=197

15. The quest for an empty fridge : examining consumers' mindful food disposition / ELINA NÄRVÄNEN ; NINA MESIRANTA ; ANNILOTTA HUKKANEN=208

16. 'Don't waste the waste' : dumpster dinners among garbage gourmands / MARIE MOURAD ; ALEX BARNARD=220

17. Shit happens : the fears that constitute waste / ROBIN CANNIFORD ; ALAN BRADSHAW=233

18. Concluding remarks / BENEDETTA CAPPELLINI ; DAVID MARSHALL ; ELIZABETH PARSONS=245

Index=248

Tables

4.1. Participants' profile=48

8.1. Participants' profile=112

Figures

2.1. Two illustrations of mock advertisements displaying health branding claims=21

2.2. A semiotic square of meanings structuring perceptions of brands and authenticity=25

5.1. Photo of Norouz=64

7.1. Bimby=92

8.1. Rosanna's stored photographs of cooking achievements=115

8.2. Jim getting ready to chop, watching Gordon Ramsey on YouTube=117

8.3. Elizabeth's bookmarked gluten-free sundried tomato bread=120

12.1. Potential outcomes for contested practices=174

13.1. Snacking occasions=185

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The practice of the meal : food, families and the market place 이용현황 표 - 등록번호, 청구기호, 권별정보, 자료실, 이용여부로 구성 되어있습니다.
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Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes.

By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped.

This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.



Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic book reveals how consumer practices of ‘the meal’, and the attendant meaning making processes which surround them, are shaped.



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